Poem (已結業)

🎂今次朋友跟我慶祝生日，(對！我終於生日了！🎉)帶了我試這家充滿特色和打卡位的印尼餐廳- poem！以往的我對印尼菜的興趣一向不大，但知道餐廳的裝潢很特別是以竹和木系為主，立即令我期望著這餐生日午飯！🍛先讓大家欣賞一下餐廳峇里風情的裝修設計吧！😍走進餐廳的末端位置，設有巨型的竹籠吊燈，是餐廳的主要的打卡位📸！真的很興奮！忍不住要為大家先介紹它！當時時間尚早，大約12:30 pm ，所以拍到沒有人的一幕！哈哈！🤞🏻加上整家餐廳的牆壁和卡位，都以竹和木設計🎋，配以小盤裁作點綴，讓人感覺置身於世外桃源般，極具峇里風情👍🏻！這個卡位我也很想坐的，可惜午飯時間用餐人數較多，加上我們只有2個人，所以未能安排了 😾！朋友也是預先訂座，但也只能安排坐在吊燈下附近的角落位置～但我覺得是個不錯的打卡位🤪！背向特色的吊燈，還可一次過將餐廳的設計收入於照片之中！真的不錯👍🏻！建議大家也可以預約這個位置！餐廳的坐位寬敞，餐桌與餐桌之間有良好的"社交距離"😂，感覺比較私穩和安全一點！亦不怕被鄰座聽到我們聊天的對話！確實是情侶和閨蜜的好去處👭👫！🥘食物方面當然也是很出色！一向少吃印尼菜的我也對此改觀！前菜點了Gad

今日約咗朋友放工嚟呢度食晚飯，呢度嘅環境同裝修都好靚，打卡一流！係好特別係東南亞印尼菜！我哋三個人order左個軟殼蟹、雞肉炒面同埋串燒，最後甜品叫咗班蘭pancake! 我哋三個都一致認為軟殼蟹最好食，炸得岩岩好，又岩岩好熱，好鬆脆！至於個班蘭pancake味道好特別～串燒我哋叫咗牛肉同豬肉，加埋醬料味道唔錯！但係每味餸嘅份量都唔係特別多，如果好肚餓嘅話可能就要叫多幾碟啦。呢度嘅服務方面都非常好，環境裝修又靚，我哋都影咗好多相！

平時極少食印尼菜，今日友人帶我黎呢間位於中環雲咸街既Poem，就係印尼餐廳。裝修的確好有印尼特色，連張椅都係木籐椅，不過坐得唔係太舒服。今次托友人既福，可以試試Dining City Restaurant Week既午餐。餐牌基本價錢$148加一，包前菜，主菜同甜品。前菜得一款，因爲另一款無貨。主菜基本上差唔多全部都要加錢，另有厨師推介要加差唔多一個double。甜品有兩款揀，一款係要加錢既。飲品全部要加錢。Gado-GadoClassic vegetable salad with tofu & cashew nuts呢款Gado-Gado係前菜既唯一選擇。分量幾多，有一大碗！主要配料係青豆角，同好多豆腐卜，亦有少少椰菜，加上好多脆脆同蝦米乾，辣度合適，好惹味，我覺得味道唔錯。不過同行友人覺得太辣，食唔到，而且做法好似唔夠正宗，又唔多夠麻醬。Free-Range Chicken 加$20 另加一Pan seared chicken with spicy & sour salsa呢款走地雞要加$20，賣相都唔錯。雞髀扒一大塊切開四條，肉質都可以，不過塊皮就淋既同埋太鹹，肉本身就唔鹹，咖喱

Restaurant Week黎到，我地又去中環搵野食👯‍♂️今次嘅目標係平靚正😛搵到呢間印尼fusion菜😆誤打誤撞先知係michelin recommendation🤩$148 3 course食到豐富層次嘅菜式，加埋熱帶渡假園林feel裝修🌴主菜同甜品都好滿意🥰主菜🌟🌱🥘Vegetable curry峇里風紅咖哩😚椰汁味🥥好濃郁 配料有椰菜 迷你蘿蔔同粟米仔 豆角🥬食到尾酸酸地幾惹味 點椰漿飯岩哂🥰就咁食飯就有啲乾🙈另外跟左碟中式豆豉炒豆角😳🌟🐮Beef steak (+$50)呢個比預期好食~用豉油做醬 鹹甜恰到好處 牛味慢慢滲出黎🤤預設medium rare口感唔過韌/軟 甜品🌟🍮Island of God’s Dessert Sampler (+$40)最期待嘅甜品拼盤😍班蘭味panna cotta陣味勁香! panna cotta軟綿綿+滑溜🥰🍌香蕉蛋糕配麵豉焦糖醬🧁焦糖味好濃好出，無乜麵豉味🙈最右嘅瑞士卷同嘉頓檸檬瑞士卷一模一樣味🤣2個人share哂一份都好飽🙈🍨Homemade Ice Cream係椰子🥥香蕉朱古力🍌味😋幾夠滑前菜Gado Gado🥗加多加多沙律🥗甜沙嗲

Sitting on the 5th floor of the LKF tower, in the midst of the buzzing Central, is Poem. Entering the venue at one Friday night, I could totally feel the pleasant ambience with unique Bali-inspired interior featuring plenty of bamboo and greenery. We got a table at the back of the restaurant, nearby the beautiful hand-woven bamboo lantern lighting that seemed to be their key focal point.Not only attentive and friendly, the staff were also well-versed in explaining the dishes. We had their satay

而加夏天,有時候weekend都唔想周圍去,只想搵個舒服既地方食個Brunch. Poem係Silencio group既印尼餐廳, 水準應該係有保證既!佢既環境好靚,而食物既擺盤同味道都好出色.♦ Traditional Temple Rijsttafel Weekend Brunch ⋆ $398 per headWeekend 只有呢個lunch set供應，一共四道前菜、四道主菜同一道甜品(to share)。.一碟一碟細細份咁真係好Traditional，好似瞬間去咗峇里島一樣🥰前菜有吞拿魚沙律、雞肉春卷、玉米同炒豆。當中我好鍾意佢嘅春卷同玉米。玉米驟眼睇落好普通，但其實用左椰子乳酪做個base,好新穎而又出奇地夾😍.主菜就有Beef Rendang、咖喱、烤豬腩肉同烤魚。烤魚同之前喺峇里食既味道有九成相似！用香蕉葉包住，入面嘅魚用超級滑，再配埋醬汁真係好地道；另外我都好鍾意佢嘅烤豬腩肉，雖然肥但係好香口，推薦！.食完之後就會有一個甜品拼盤，食完發現呢度嘅甜品先係我最愛嘅一道菜🤩🤩甜品拼盤有6款加1份水果，焦糖布丁、banana pancake每樣都above averag

在近年素食風潮之下，就連很多非素食者都對植物肉產生興趣，今年在新加坡名揚飲食界的 TiNDLE植物雞肉 剛於六月在香港及澳門19家餐廳隆重登場，糅合創新食材配搭及烹調技巧，帶來多重層次的視覺味覺驚喜。今次就來到米芝蓮推介的峇里島式餐廳 POEM by Le Comptoir，品嘗了一頓洋溢熱帶風情的植物性菜式。餐廳裝修以木、竹、藤和石頭為主要元素，富有雨林風情，予人置身於峇厘島遠離煩囂的感覺。以新加坡為基地的食物科技公司 Next Gen 創造的 TiNDLE 營養價值高，成份表上就只有9種非基因改造、非新穎性的全植物配料，不含激素、抗生素、膽固醇，但每100克內含有17克的蛋白質，而且還對環境保護作出貢獻，比起傳統雞農業，TiNDLE 的製造過程中能夠節省74%的土地和82%的用水量，溫室氣體排放量也能減少88%。Market Spinach & TiNDLE Chicken Salad賣相綠油油，混合TiNDLE 植物雞肉、嫩菠菜、青蘋果、甘筍多款配料，清爽開胃，喚醒沉睡的味蕾。以燒烤方式炮製的TiNDLE， 口感和味道也可媲美泰式豬頸肉，外面微焦，內裡軟嫩，沾上酸辣醒胃的泰國風味

This restaurant is located on 5/F LKF Tower in Central, and is part of Le Comptoir group. It is the only Michelin recommended Bali-inspired restaurant in HK. On the night we came early in the evening, with the restaurant still quiet with only a few customers drinking at the bar.The décor is certainly nice, with chic ambience of brownish tone featuring lots of bamboo and wood to recreate a feeling of tropical nature. The table tops are made from stone with the chairs also using bamboo and wood. T

a Bali-themed restaurant in Central🌴🥥 the interior design is super nice and their food is great too! i especially loved their pork belly bao and satays💗this restaurant reminds me of 度假 at tropical places, cant wait for the pandemic to be over so we can travel again!

Never really had Balinese food before (albeit been to Bali twice) and the experience at poem was a delightful one.  The place is beautifully decorated with the bamboo lamp and forest bar catching my attention when I first stepped into the restaurant.My wife and I went on a weekend afternoon and they were only serving the brunch menu which comes with 5 appetizers, 5 main courses plus a dessert platter.  The portion of each item is small yet adequate to ensure you will have the stomach space to go

之前去過當地 冇啖好食🥲印象中最深刻嘅一餐係望落豐富但實質碟碟一樣味嘅海鮮餐🥲見香港有 就希望食到一餐好食嘅Bali food🤍𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝗕𝗮𝗼($𝟭𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/ 𝟭𝟬似台灣嗰啲刈包(?) 夾住好肥嘅豬腩肉lmao腩肉微微焦香 未到入口即融 但都軟稔 味道不錯 但可以多少少醬汁自家製嘅包口感較散 個人都係好煙韌型多啲🤍𝗪𝗮𝗴𝘆𝘂 𝗦𝗵𝗼𝗿𝘁 𝗥𝗶𝗯𝘀($𝟮𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟵/𝟭𝟬慢煮72個鐘嘅rib 呢個就真係入口即融油脂感好夠但唔膩 肉質超嫩 表面微脆個汁偏甜 係難得甜嘅肉我覺得好食🤡🤍𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗙𝗿𝗶𝗲𝗱 𝗡𝗼𝗼𝗱𝗹𝗲𝘀($𝟭𝟰𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬細妹係咁嘈話百幾蚊買個公仔麵好唔抵🥲但其實佢好足料！麵同配料係1:1咁濟欣賞佢落咗酸青瓜同甘荀炒 減少翻油膩感但略嫌鹹咗少少少🤍𝗣𝗮𝗻𝗱𝗮𝗻 𝗣𝗮𝗻𝗰𝗮𝗸𝗲($𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬斑蘭蛋糕係少”彈”嘅質感😂(好難形容)失望嘅係唔太食到斑蘭味上面配嘅lemongrass 雪糕同腰果醬太香所以更加令雪糕同蛋糕嘅味balance唔到但整體都係不錯的🤍𝗕𝗲

red snapper with finger potato and red curry 8/10Fish, is tender and the sauce quite 惹味, can with the sauce eat with many bowl of rice, spiced and with herbs, like 香茅南薑╴ the fish has no/ minimal bone, but at the end, it has very little fishysautéed vegetables 7.5/10 The sautéed vegetables is 馬拉盞 flavorEnvironment good, but not well ventilatedbraised wagyu beef - flash fried served with sweet potato and white curry  8.5/10 Main good, beef taste like 五香牛肉乾，but of coz much tender and great sauce wi

喺instagram 見過好多次關於呢間餐廳嘅post, 老實講係比盞吊燈吸引左黎👇🏻黎度見個環境果然好靚，可惜今晚盞燈area full哂，如果大家想有靚decor記住訂枱嗰陣講定!呢晚最好食係wagyu short ribs。用慢煮方法烹煮嘅牛肉特別燉滑，食過好軟腍而且肉味十足，真係好高質！Chicken satay 就一般般，個醬唔香，係啲雞肉算滑。炸軟殼蟹炸得都算脆，但食落太油膩，好滯。甜品我不嬲唔好，我朋友話ok!

今天来试一试印尼菜。恰逢周六，餐厅会有Brunch，398一位，无需选择，menu上的菜会按人头全部上齐。侍应非常热情有礼，更赠送小朋友一杯果汁，还表示会叮嘱厨房尽量少辣！首先会上一轮前菜，虾片、春卷、沙律等，春卷够酥香，分量也足。之后会上主菜，印象最深的是巴东牛肉，牛肉炖的软烂入味，垫底的番薯更是吸收了汤汁精华，辣到流鼻涕也要坚持吃光！最后的甜品是整盘端上，提拉米苏有一点过湿，一般般，椰子雪糕清新爽口，伴上香脆椰肉简直完美，特别适合吃完辣之后清爽一下口腔。餐厅不大，但是布置的很用心，处处透露出东南亚风情，特别是洗手间的台盘，更是在香港首次看见！食物的口味和服务都非常棒！有机会会再去！

如果唔係疫情，應該會去咗峇里島旅行😂去唔到旅行，就去間充滿峇里島風情嘅餐廳，同男友慶祝佢生日🎂食物嘅價錢比我想像中平，可以放心叫🤣餐廳環境好靚，用竹做佈景，不過燈光較暗，影人像相就難D影得靚🤣我諗呢個係最大嘅打卡位(?)😂一盞大吊燈係天花吊落嚟，的確係好靚個廁所亦出乎意料地靚😂張相入面係個洗手盆，隔泥仲有梳妝枱櫈不過廁格完全冇燈，搞到我有D驚😂唔知點解要廁格唔開燈🙊D食物有水準，男友對個軟殼蟹讚不絕口，而我就最中意個炒飯😋個飯炒得口感比較軟，味道又好豐富問侍應推介用咩甜品寫happy birthday 會較靚，佢推介左呢個畀我，不過我就覺得怪怪地，三舊甜品有D似..拜山(?)😂🤭味道同口感上，我個人就唔係太中意個甜品將芒果同椰子放埋一齊總結嚟講，我哋食得好飽好滿足，服務態度亦很好😉