影片
港铁中环站 D1 出口, 步行约4分钟
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电话号码
31562600
奖项殊荣
米芝莲一星餐厅 (2025)
营业时间
今日营业
12:00 - 15:30
18:30 - 22:30
星期一至六
12:00 - 15:30
18:30 - 22:30
以上资料只供参考，请与餐厅确认详情
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After they gained their Michelin Star, this is the first time I came back. Their six-course dinner is half priced if you use the HSBC Visa Signature DiscountThe amuse bouche are presented in a much more elevated way.My favorite olive oil is served again with its citric ginger flavors. More surprisingly, this time they prepare the butter in front of us. However, this time the bread was not the chef's Grandma recipie.The clams were surprisingly a good match with their almonds and the contrasting texture was fun to have.The abalone was tender. I felt there just a bit too much sugar beans which slightly took away the focus of the dish but the flavors were good.The lobster ravioli was divine and the hint of citric flavor elevated the lobster's flavor even more.The langoustine was springy. However, I felt the tumeric/ginger sauce was a bit too strong for its delicate flavors.Red mullet was succulent and the sauce and sides were just right for this dish.The Sendai wagyu and it was a really stunning dish. The tenderness of most wagyu is due to its fat content. However, for this wagyu, there isn't too much fat yet it remains just a tender.The mild flavors of the fennel complemented the vanilla and chocolate flavors of the desserts making it not too sweet.Looking forward to their next menu.
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庆祝先生生日，拣咗呢间米芝连一星餐厅食晚饭环境装修唔花巧，但足够精美，氛围好👍🏻餐厅职员服务友好体贴😆食物质素都十分之满意😋采用当季新鲜嘅食材，加酱汁/配菜，将主食材嘅味道发挥得淋漓尽致，食完整个晚餐，十分满足☺️绝对对得住米芝连一星呢个级数👍🏻👍🏻地理位置方便，中环站行5分钟左右就去到少食高级餐厅嘅我地，都冇觉得局促，整个晚餐都好自在👍🏻绝对系庆祝/同挚友食饭嘅好地方，十分推荐❤️
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Pleasance by Mauro Colagreco 今年取得米芝莲一星餐厅美誉。餐厅非常宽敞，以海洋世界为主题，优雅宁静，令人好放松，休闲自在。为朋友庆生就选了Michelin 2025 Celeration Menu。✨Amuse Bouche🔸Scallop Tartare Mini Taco🌮🌮奇亚籽薄脆玉米卷包着鲜甜带子鞑靼、乌子，口感丰富，加上少许柠檬忌廉，清新美味。🔸Green Apple Roll🍏🍏酸甜青苹果酱，配上马鞭草，清新爽口，令人一食爱上。🔸Carrot Tart🥕🥕甘笋蓉，香甜幼滑，加入孜然等香料和坚果碎，增添脆香口感，亦丰富味道。好食😍😍🔸Green Bean Tart🫛🫛酸脆柠檬挞皮铺上柠檬啫喱和层次分明的青豆，清新自然。🔸Sourdough Bread with Homemade Olive Oil and Butter🥯🥯自家制 酸总面包，外脆内软， 阵阵麦香味散发出，涂上自家制三种 牛油（原味、 海苔、海盐）或带有柠檬姜味橄榄油， 齿夹留香，回味 无穷✨Starters🔸Brittany Brown Crab & Celery Boots Bavarois🦀🦀蟹肉鲜甜厚实，混合芹菜根制成的奶油，质地轻盈，提供微妙的风味，与蟹肉相得益彰。此外，用上鲜花点缀，成为一道亮点。🔸Chu-Toro with Radish & Seaweed中拖罗配萝卜和海藻，精心摆盘成为一朵立体花图案。中拖来油脂分布均匀，带有海洋鲜甜味，入口即化，配搭清新， 脆口萝卜和鲜味海藻，每有一口鲜味即爆发出来😋😋✨Main Dishes🔸Zucchini Flower & Sardinia Frenula🥒🥒淡淡清甜意大利青瓜薄片如薄沙般精致地覆盖面层，让人急不及待打开窥探。原来是珍珠意粉， 吸饱了虾肉、青瓜粒，红椒等食材的精华，鲜味无比，咬起来软中带烟韧弹牙，更有一番风味。整道菜散发优雅细腻的味觉体验，好正哟！👍👍🔸Racan Pigeon & Stuffed Sea Cucumber🕊️🕊️鸽肉肉质，味道鲜美有点像嫩鸡肉，但更瘦，口感更细腻。海参口感嫩滑， 充满骨胶原， 鸽肉的细腻和海参的嫩滑，两者各自的风味相辅相成，形成丰富口感，加上红酒和薄荷酱汁，增添整道菜风味和整体视觉效果更佳。🔸Shizuoka Tachiuo & Sudachi🐠🐠青冈太刀鱼煎至鱼皮外脆， 且富有油香，口感细腻肉嫩，搭配酢橘酱汁，味道清新，带点微酸，加上鱼子青葱等，层次更丰富，增添风味😋😋✨Desserts🔸Naranjo en Flor 这款甜品充满着橙香的戏院，杏仁奶泡打至云雾 般轻盈，配上软滑丝藏红花吉士酱和浓稠橙汁糖浆，面头再加上一片浓浓橙味的晶莹剔透糖片，层次更丰富，一啖都令味蕾跳动起来。💃💃✨Petit Four🔸 马德莲传统贝壳型小蛋糕，牛油味极香浓，质地浓稠而且呈膏状，带点柠檬和杏仁结合的特别风味🔸 日本冲绳柚子x 菠萝软糖软糖清香，酸甜。开胃小点心。🔸 热情果芒果泡芙夏日风情的浓郁果香散发出来，完美地把热情果和芒果的甜酸香浓味道融合一起展示出来，带来双重滋味。🔸 斑兰芝士忌廉挞忌廉口感软滑，芝士味浓，而且散发出淡淡斑斓清香每道菜式都充满创造力和想像力，配上多元食材，各款餐具，增添互动元素，更为佳肴赋予生命力。
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餐厅环境有D似tiffany 既餐厅，因为颜色格调为透明同tiffany blue. 空间感足。推介晚餐6 道菜，比起4 道菜，不要错过另外两碟小菜。a) finger snacks 三款，开胃小菜，样子精美，good 👍🏼👍🏼👍🏼b) 大厨grandma 独特配方面包，热辣辣，好味。大厨仲叫朋友为呢款面包作左首诗。诗情画意外，又有外婆的温暖；好感受到大厨welcome 我地，拿出家乡味，格外温暖又有story👍🏼👍🏼👍🏼👍🏼1）Kohlrabi & Crustacean Tarlet，好味2) Cuttlefish & Tomato Extraction ,小食一碟3) Catch of the Day & Parsley Emulsion，卖相麻麻，但鱼肉ok 4) Blue lobster 🦞 & sake lees (就系呢碟，所以推介六道菜，感觉有呢碟开心D，本身喜欢吃龙虾，所以系龙虾都ok; 卖相比D泡泡遮住咗，睇唔到龙虾）5a) yellow chicken & yunnan morel mushroom (一如往常，法国菜既鸡，好好味，个菇都好好味，卖相也很好。）😋😋😋😋5b) sendai wagyu tenderloin 🐮with watercress & oyster 😍😍😍😍😍卖相靓又好味。oyster 酱冇乜味，但和牛真系卖相好靓6a) Shikuwas & Mascarpone , 呢个麻麻地6b) cheese & dried fruit, 好味😋c) petite four , 最好味系朱古力个件，其他普普通通。甜品方面，可以落d 功夫。女士都系喜欢fancy 甜品作结尾。
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知道呢度系由世界知名法国米芝莲三星厨师Mauro Colagreco主理，今次佢哋出咗个冲绳県限定菜单，特登过嚟试吓，样样都好精致呀！每样嘢食都会配唔同嘅酒，将食物嘅味道再升华去另一个层次！我自己就最钟意食冲绳金目鲷刺身，肉质够新鲜油脂又丰富，食落好鲜甜，同个汁都好夹！配埋Champagne Henriot Brut Souverain NV 劲夹！另一样好推介嘅就系日本A4仙台牛柳，肉质好腍又多汁，劲重牛味，配埋冲绳葱头 be真系绝配！佢个甜品Petit Four一上枱嘅时候我哋都哗咗出声！用个盒仔装住，打开𠮶阵劲有仪式感！里面有香桃味软糖、法国贝壳蛋糕、焦糖朱古力海草味曲奇饼、开心果挞同荔枝番石榴泡芙，我自己就最钟意食佢个贝壳蛋糕🧁
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