PizzaExpress (已結業)

週三晚和三數好友於灣仔PizzaExpress吃了一頓late dinner，或許已近晚上＋時，店內人客不多，容許我們寧靜地聊聊天，話當年。先點兩份沙律，分別是主廚精選沙律及帕爾馬火腿凱撒沙律。主廚精選沙律以火箭菜為主軸，配上雞肉、火腿、雞蛋、芝士等食材，再配上較酸的招牌沙律醬，口味較原野。帕爾馬火腿凱撒沙律用上雞肉、芝士、羅馬生菜、烘麵包粒等，相對上口味較為平實簡單，加$10追加的帕爾馬火腿亦只屬點綴。芝士菠菜麵卷外表上和芝士肉醬千層麵不無兩樣，菠菜經打成蓉後味道不突出，芝士味道同樣不充份。芝士肉醬千層麵則內含肉醬關係，味道較搶口，醬汁調味亦相應加強及帶酸。最後是阿爾巴薄餅，以辣肉腸、意大利芝士、巴馬巨芝士及茴香籽作配料，配料份量不夠多及不夠平均分佈於薄餅上，薄餅底亦不夠香脆，作為薄餅專門店，令人有點失望。

Booked a table at tablemap, quite convenient and easy to use.Got a confirmation call from the restaurant beforehand.Luckily we booked the table, otherwise, we couldnt get a table even walk in.So nice to have free unlimited lemon drinks!Everything is nice including the Four seasons pizza and the pasta (芝士菠菜面卷Cannelloni), but the cheese is a little bit heavy and too much!Finally, we would like to check the bill before 1245pm, however, we just noticed that they made the early bird earlier to 1230pm

好姐妹聚會，本來打算去中環那間，但已經訂不到位，想到這家位置也不錯，算是鬧中取靜的地方，人也不是很多，適合坐下來愜意地邊吃邊聊。第一道雞肉沙律Pollo: 非常不錯，材料豐富，有雞肉、羊奶芝士、烤燈籠椒、青菜沙律、車厘茄、橄欖、烘麵包粒及招牌沙律醬，是很好的開胃菜。分量也較大，足夠三個女生享用。Pizza點了辣牛肉薄餅Sloppy Giuseppe，這是整餐飯最好吃的。有一點辣，很有滋味，但也不會太辣，餅身很薄，我喜歡這種類型的pizza，不想吃下面整塊麵團那種。小食要了焗蘑菇Baked Mushrooms，看上去很吸引，但不好吃，沒味道，既沒有蘑菇的鮮味，也沒有芝士的香濃，蘸醬只覺得很油，也沒有太多味道。芝士菠菜面卷Cannelloni，更是讓人失望。實物與網站的圖片差距甚遠，菠菜切到細碎和面团混在一起，感覺大部份都是麵團，完全没有菠菜味，也没有芝士味，吃在嘴里只觉得在吃面团，更不要說层次感了。餐廳環境氛圍很好，雖然也坐滿人，但沒有人等位，可以邊吃邊聊；服務生也很勤快，經理會走過來問食物和服務如何，也看到他們很熱情的為鄰桌拍照。即使10點過後只剩我們一桌客人，也沒有人來催，或者經常走

如果你問我，邊一間餐廳啲 pizza好食，我會揀Pizza Express。雖然係連鎖店，但係水準好過好多高級意大利餐廳，個皮又薄又脆，無得頂。Pizza Express我去過好多次，但係都只係食Pizza，未試過食意粉。上星期喺灣仔開完會，啱啱食午飯時間，間間餐廳都爆。經過Pizza Express，見有位，於是入去。中午Lunch set，有沙律加pizza或意粉，然後跟一杯飲品。我惗住試下新嘢，叫意粉啦，點知立即中招。芝士青豆沙律，ok嘅，但係嗰碟肉醬意粉就真係好唔得喇。肉醬個顏色橙橙地色，望上去已經好唔對路。意粉煮到糊仔咁，唔駛旨意會Al Dente。咬入口，唔甜唔酸，得個咸字，無乜味道，仲難食過茶餐廳啲茄汁意粉。結果係食唔完碟粉，番到公司要再煮過公仔麵。估唔到pizza得，意粉會咁唔得。無辦法，俾一個苦面。

今天到灣仔PizzaExpress吃lunch是為了去香港演藝學院看舞台劇！乘地鐵去到金鐘站沿永豐街出口轉右便是餐廳非常方便，昨天晚上至電訂座是擔心要等位，但一時到達後看到沒有爆場情況，這樣也好可以舒服寧靜地享受午餐，也因發覺這兒每張枱距離甚近，個人是喜歡有空間的所以這刻也算合心意的！ 因要去看舞台劇所以我和老公看餐牌後很快便決定點以下四款~蒜蓉包配芝士、雞肉凱撒沙律、火腿芝士焗蘑菇和松露菌薄餅！飲品是兩杯凍檸茶(無限添飲)！這款包烘培是用garlic配Mozzarella cheese，奉上時＋分香噴噴，吃上口感很像厚pizza，它用蒜蓉的份量恰當不會吃完令口裡的蒜味過濃真的一吃難忘！ 可選前菜或主菜份量的雞肉凱撒沙律是用了乾身的grana padano cheese可今沙律更好味，而圍著沙律的可愛麵包球吃上挺飽肚！ 餐牌上註明用了有機的大蘑菇面層舖上意大利咸火腿，中間是淡芝士味的tomino cheese，三種食材搭起賣相像burger ，配黑醋醬吃更開胃我甚為喜歡！ 期待的松露菌薄餅終於到，它是用松露油和野菌做成吃上有香草味我應說是迷迭香，清新素薄餅我吃了二件也沒有油膩感覺，

由於一直活躍於新界及九龍區，甚少到中區，難得朋友帶我到那兒吃喝玩樂，我就不客氣了！起初想到日街的café 吃飯，但到了12:00 café 仍未開門營業，朋友建議吃pizza express，而且pizza express 門口貼了一張 “Early bird 12:45前結帳有80% off”，我們兩便趕緊進去，希望在12:45前儘早吃完。一進門，店員便以英語問我們有沒有訂位，看來這家店平常也應該很「爆」。店裡看來只有一位懂中文的店員，惟有以有限的英文加上手勢來溝通。因為只有兩個人，我們點了前菜分量的雞肉凱撒沙津和三文魚薄餅(瑪麗的那款)。原本，我們還想多點一個蒜蓉波波球，但店員解釋沙津裡也有波波球，所以便建議我們不要重複叫。 差點忘了，我們還點了個無限refill的檸檬茶！雞肉凱撒沙津的麵包粒很脆，每口也有橄欖油的香氣。配料還有那些像半生熟牛肉的西式鹹魚，為清新的沙津帶來點海洋的味道。一些吃淡的朋友，可能會略嫌有點「重口味」，這是我朋友的感受，但我個人是非常喜歡的！三文魚薄餅味道是不俗，可是下次吃的話，我會選其他較特別的口味。我們兩個人吃到一半的時候已有點飽，嚇見旁邊那台外籍人士，

Intended to have a cosy dinner with my wife but our two kids insisted coming along as well as soon as they heard we wanted pizza.Gotta give it to pizza express - the whole chain is professionally run. The moment we sat down their waiters bought out two sketch books, crayons, stickers and kid friendly wooden spoons/ forks for our kids. When we ordered a salad and dough balls the waiter told us that the salad comes with dough balls so we should really order something else in its place. He also rem

As a last minute dinner arrangement I suggested Pizza Express at Star St which I was impressed by during the summer. It was very cool this night and we stuck to hearty food.M, B and I shared a starter, pizza and pasta: "Crema di Funghi" ($54)Creamy wild mushrooms, onion, garlic, grana padano cheese and balsamic glaze served with fresh baked breadThis thick creamy dip was very aromatic and delicious and the assorted mushroom pieces were very enjoyable, even though slightly too salty. The bread go

My family loves pizza express. Whenever we crave some descent pizza, we head over to the wanchai restaurant for some tasty indulgence.The base is thin, crunchy and yummy. With a great variety of toppings, hong kong is blessed with this popular pizza chain which came from UK. I can tell you as a londoner, the pizza at Pizza express is far superior than the ones in london, for less the price!Highly recommended! While you are at it, order a salad to go with it to make you feel less guilty of the he

顧名思義當然係食pizza啦~~~ keekee!!!3個人order左4款食物: 焗蘑菇+焗麵包味道幾得意, 鍾意食菌類o既朋友仔們應該好歡喜, 不過個人覺得原味唔加任何醬汁會更perfect!!! 焗麵包就唔夠乾身, 所以唔夠脆o既感覺, 反而係鬆軟o既感覺, 都係o個句唔加醬汁最好!!! 但$70 佢o既份量就比較少~~~ >< 煙三文魚雞肉salad!!! 份量以$110左右係細左d, 不過都好足料, 但覺得佢o既醬汁唔夠惹味~~~ 可能caesar salad o個d feel o岩我多d!!! 芝士焗肉醬闊麵wow, lee個真係喜出望外呀~~~ o個份濃郁芝士味really excellent!!! haha~~~ 愛芝士o既朋友仔must try!!! 而且完全唔覺油膩, 當然3個人share份量o岩o岩好, 2個人可能heavy左少少, 因為仲要留肚食其他野ma 帕爾馬pizza 唔錯, 同平時食開o個間pizza X 感覺好唔同, 可能批底有好大差別...........始終新鮮感ma!!! 佢D巴拿馬火腿咸咸香香咁, 好得呀, 又唔會好肥膩, 所以

食過好幾次pizza express, 但今次好想讚下呢間. 尖沙咀個間成日都成到趕人走, 但呢間可以慢慢坐. 所以一定要比個讚!同朋友黎, 點左parma pizza 同焗磨菇. 焗磨菇係一貫的好味. parma pizza係第一次食, 好多parma, 足料, 用既cheese亦好夾, 唔會太膩, pizza 脆脆地, 好味! 可惜係呢度d 位好窄, 店子小, 好拘謹. 不過店員service 好好! 一讚!

每星期我都會去朝拜一次佢既卡邦尼意粉真係超正我試過哂咁多間最正係灣仔呢一間仲有焗蘑茹都係我飛佛大蝦茄汁意粉都好正我覺得佢d 煙肉好出色用料好好鍾意食卡邦尼意粉既你不容錯過

A group of us came here for a work lunch, and luckily we had reservations, since the restaurant was completely full during peak lunch hours. I didn't get to take any pictures of the food, but they did look very palatable.Between four people, we ordered the following to share: Baked Dough Balls ($49)I never thought they were great from previous visits where it came on the side of salads, but this time it arrived hot, toasty and with three condiments - butter (not garlic butter, as said on the m

看戲前，來了這裡吃午餐。先要的係焗蘑菇，伴有焗麵包球，蘑菇夠juicy，面頭有芝士，是不錯的。伴有的焗麵包，夠鬆軟，比蘑菇更好吃。沙律要大路的凱撒沙律，兩個人要小份量夠了，雞肉唔係草草幾塊，都好多下，抵食，烘麵包粒烘得過了火，較為硬了點，不過凱撒沙律永遠都係穩陣既選擇。是日既第一餐，食唔到太多，無要比薩，要左個新口味肉丸蝴蝶粉，肉丸開邊，醃得不錯的。蝴蝶粉帶有少少白酒香，忌廉香滑，面頭有芝士，夠多，好吃的。甜品無要熱選Chocolate fudge cake，要了個杏桃批，個餅底一"筆"就碎左，是可以更好既杏桃批。服務不錯的，環境舒適。

24 April, 2010路過此地,加上我又未試過...看到地方乾淨整潔,價錢又不太貴..燈光較暗,很多外國食客,一家大細的...睇左好耐先點到野食...冇計..因為我樣樣都想食,HAHA!二人點了....細Cesar ($64): 我們都說味道不夠濃...不過很喜歡它的細包仔Chicaga pizza ($116): 是新口味, 我們都是喜歡材料簡單的,牛肉芝士洋葱,味道一流~Fusilli Funghi 野菌螺絲粉($105): 蘑姑味很重的一個螺絲粉, (本人喜歡食蘑姑的)Coca cola ($30): 一支細可樂, 友人不夠飲呢~我們本來去第二到食雪糕的,但她給我們dessert menu 看,又看到隔離枱的好似好吸引...又忍不住點了兩個....Gelato 是日雪糕-冧酒提子 ($30): 酒味很濃,十分喜歡!! Choc cake 朱古力蛋糕 ($55): 暖暖的朱古力蛋糕+云尼拿雪糕~正~十分滿足的一餐~下次有機會的話,一定要試個starter >>>焗蘑姑?!