PAUL LAFAYET (K11購物藝術館)

营业中

休息中

粉紅迷起動！玫瑰芝士馬卡龍蛋糕【Paul Lafayet】🍰‼️.人生豈能無甜～願2019每日一點甜🍬.玫瑰芝士小蛋糕($50)清香玫瑰味配上濃郁芝士味😍花味芝士蛋糕完全無比芝士味搶風頭，兩種味道平衡得剛剛好！餅底脆卜卜👍🏻仲有粒粉紅小可愛馬卡龍💕.除咗小蛋糕更設有半磅及一磅裝可供選購💯

今日友人放工又走左去買甜品俾我食，係我好耐無食到既creme brulee 真係好驚喜呢！講返正題先呢間餅店既creme brulee 提議貨物出門後45 分鐘內要食用啦，友人搭埋車返黎都唔洗十五分鐘焦糖面既燉蛋用木匙一敲就碎，好似打破玻璃一樣咁清脆「鏘～」燒得燶得滯既焦糖難免會有少少苦，但係燉蛋既甜係可以彌補到既呢個燉蛋有好多黑色既籽，唔好以為係污糟，應該係雲呢拿籽黎燉蛋就凍既，焦糖就暖既，又凍又暖兩者配合都幾不錯呀不過個燉蛋我有少少野嫌既，就係同以前相比有d 甜得滯呢⋯⋯雲呢拿籽可以唔洗落咁多，依家係有d too much

同朋友一齊,行街行行下見到有啲甜品好正美,買咗一盒cake聽聞呢間嘅 tiramisu 好出名 openrice好多人like, 個人純粹只係見到, 容器比較得意,係送埋瓷器,所以揀咗tiramisu， 餐具係啲木製嘅， 有別於其他甜品店上面有一層咖啡粉/可可粉蛋糕食落一啲都唔膩口仲有少少酒嘅味道食到底嘅時候 全部忌廉都唔會粘喺杯底杯底有一層油 將食物同杯隔開甜品嘅甜度，適中唔會甜陶瓷杯係訂造嘅印咗paul lafayet嘅名下次應該唔會再試多次因為我已經拎咗個杯啦, this is not my cup of cake , 所以今次應該係最後一次

我生日，smart tone送左個招牌法式燉蛋比我😝平時覺得太貴，唔捨得食。今次生日終於有機會試！隔左大概一小時後先食，面戈層焦糖熔熔地：（見住佢比我既時候係即燒咖，要盡快食！不會食落都面既焦糖仲有少少脆既，重點係好香既蛋味！而且超滑好creamy！每一口都係幸福既味道！small size 真係唔夠食😭😭😭下次原價都要照買！好滿足😋

It’s time for friend’s bridal showerWe decided to prepare a party for her and a cake is of course a must!! Meanwhile in TST, there are a lot of cake shop, but since we were delighted with the cream brûlée from Paul Lafayet, we would like to try a cake from it as well!We picked a heart-shape rose cake, it has an attractive outlook but the taste was quite monolithic- just a little rose favour and very sweet. It is full of cream and the sponge cake is very thin, that makes it difficult to taste. It

今年smartone送個迷你法式焦糖燉蛋過我做生日禮物🎁，今日有時間就順路行去k11分店攞啦店仔細細幾骨子，櫃內放滿色彩繽紛嘅甜點，睇見都想食仲有個L型枱for堂食，店員話個燉蛋40分鐘內要食，好啦！就喺度食埋先走啦實物真系好迷你，大概一個手掌🖐️大，唔連手指咼，個器皿好靚，係一個陶瓷碗仔，我心諗食完係唔係可以帶走呢？不過最後係無帶走唔好意思咁cheap cheap面層有一層香脆嘅焦糖，下面係軟滑冰凍嘅燉蛋，正咼，又唔太甜，好味道唔知正價幾錢呢？大家都去試下啦！

看完電影回家途中，總是心思思想買甜品回家慢慢品嚐，剛好在尖沙咀就去K11這家店，因為太晚的關係店𥚃的甜品選擇不多，我問店員有沒有法式焦糖燉蛋？她用好hea 嘅聲音回答我：有呀！妳要多少個！我跟她説我只要兩個，她立刻從雪櫃把兩個拿出來然後用火熗噴過我就可以外帶，她也很細心通知我要40分鐘內一定要吃了我回到家立刻開始吃了，仍然是好吃

呢排都好想食甜野 特別係馬卡龍🤩🤩記得K11附近有得買馬卡龍，所以係尖沙咀食完飯就過嚟買甜品❤️❤️❤️馬卡龍味道有很多，色彩繽紛，好像大約$20一件小小一塊就要$20 😣😣😣😣我就揀左荔枝、玫瑰、伯爵茶同焦糖味😝😝我鍾意荔枝味道夠清新，同埋焦糖味入面陳焦糖都好吸引馬卡龍雖然係偏甜 同埋有啲貴但偶然食一件 半件哄下自己都幾開心🤣🙈.📸#Paul Lafayet地址；尖沙咀河內道18號K11購物藝術館G23舖.

Just like so many others, I came here for their signature dessert, creme brûlée. However, with a ridiculous price tag ($50/pcs), I’d expect more from this petite dessert.The whole thing was very strong in milk flavour for some reason, but the caramel & cream flavours were rather weak. Also, I prefer my creme brûlée hot to cold, yet they served it right from the fridge so it was almost ice cold...hkfoodtour’s official verdict: Not worth the hype. Overpriced.

平時黎都係食焦糖蛋，今次就試下賣相十分精緻既馬卡龍甜品。平時食開既馬卡龍甜度好高，但呢個甜度都幾適中，加上酸酸甜甜既莓果，也能起個中和作用。馬卡龍撻個size 細細個，一個人食完成個都唔會太膩。

一直都好鐘意食Paul lafayet的cream brulee，但係有D貴，要50$@！ 所以前排做promotion，買一送一，即刻去排隊，佢地仲要有得offer買劵，咁就可以買定多D，之後慢慢再去換領，又可以唔需要同一時間食哂兩件，所以我都毫無疑問入手左半打券！今日一嚐，真係好滑好香！ 不過每次都要考手勢，睇下每間分店用火槍噴個脆面的同事的技巧今次個同事有一下重手左，所以有一啖係會有燶味tim，但overall都好好味！！期待下次再有promotion！

因為生日，從某商戶得到了一張Paul Lafayet 的免費法式焦糖燉蛋禮券。落單後，店員即場用燒槍把焦糖燒至金黃酥脆，賣相吸引，那當然要即時品嚐！焦糖燉蛋每天鮮製，入口滑嫩，微甜不膩，而且那天然的雲呢嗱籽，味道香甜，可以一食再食呢！

每次返黎都去依間location 食，每次個vanilla creme brulee 都好正好滑，我仲會帶埋個ramekin 返屋企洗完當豉油碟食外賣sushi時用。個日去到佢賣曬vanilla 話reserved咗俾人，我見有seasonal sesame flavour 就試吓喇。did not like it at all。好怪，唔滑，芝麻糊會好食D。希望下次有緣可以試到earl grey味。但佢地個earl grey macaroon was so so....

👵🏼 也愛甜！今日喺呢間甜品店用優惠券換取咗一個cream brûlée , 超級好味！出面果層焦糖非常之脆！你知道老人家最好唔好食咁甜，佢個焦糖燉蛋甜度啱啱好，而且非常香滑！果然係佢哋鋪頭嘅招牌甜品🍮！好食嘅法式焦糖燉蛋係有限時間，各位下次買完之後記得要喺半個鐘至40分鐘之內食係最好味嘅！ Enjoy 😋

吃完沙律自助午餐，之後還到 K11 買 Paul Lafayet 的甜品；原來，接下來4月22-26日是「法式焦糖燉蛋節」，這幾天12-7pm 全線店內 Crème Brûlée 都有買一送一優惠！ 還記得當年對此店的焦糖燉蛋驚為天人，這次則為新出 Crème Brûlée Cake 傾心，除了又香又滑的燉蛋味忌廉，也因為中間的花生層實在好吃啊！甜魔們可以一試～最後Creme Brulee口味馬卡龍 (Macarons) 就稍為甜了些，還是燉多及蛋糕最好吃。