PAUL LAFAYET (K11購物藝術館)

营业中

休息中

收了工之後, 在K11閒逛, 個商場其實無咩好行, 人流都唔多, 最旺係地庫的食市, 等我下次LUNCH TIME 去試一試間X叻先, 見張MENU幾靚咁話說回頭, 行到去地面那一層, 發現了間叫 PAUL LAFAYET 的法式甜品店, 客人又多, 賣相好似都唔錯, 於是就買一份 CREAM BRULEE 同 STRAWBERRY TART食, 件士多啤梨TART 有個法文名叫 .... AUX ...., 好難記的, 只係記到中間的法文字CREAM BRULEE 係即叫即用火槍整燶面的焦糖, 算係半即叫即整, 所以要等一陣先有得食, 甜度剛剛好, 蛋黃幼滑, 好好食, 不過價錢好貴, 要成四十幾蚊一個, 小妹我有點肉赤, 如果三十蚊樓下我想我會常幫襯的士多啤梨TART 係買回家食的, 味道都唔錯, TART 身又唔會好硬, 係一個不錯的甜品, 不過都係個句: "貴!"

回想起都2個月前啦..而家行親k11都諗返起佢--cream brulee是日食左一個cream brulee, dome(唔記得全名) 仲有hazelnut 同 焦糖既macaron.cream brulee:店員即席燒,焦糖好脆不過有點兒失手..因為有燒得有d黑,但係都無損佢既美味.完全地食到奶香忌廉香蛋香雲呢拿pod香..再食,個種滑既感覺真係回味無窮食到底一點點一點點既vanilla pod顯現眼前正暫時佢係我呢世人食到最好既..dome:相比之下呢個dome有d失色..店員話有多層蛋糕..其實只是兩層既杏仁蛋糕..chocolate mousse和blueberry mousse都唔好食有d鞋口..macaron:整體都ok.唔太甜(與macaron相比)特別在好小會係butter cream!位子得3個真係可有可無

女朋友喜歡吃甜品搵呢間好評比例極高的店哄她開心結果係我得到莫大驚喜第一次嚐Creme Brulee就愛上好味到極點焦糖即叫即燒暖,脆的焦糖冷,綿的內餡如今心中的甜品排行榜首名非它莫屬

Creme Brulee…在臉前即叫即燒，將即時香噴噴，外層脆內層滑，一試難忘，甜度適中，內裡的籽最為珍貴，記得細細口回味，吃完後淨下的器皿可拿走紀念。Mille feuilles …吃這款蛋糕時，總是無法完整切成小件，每次都會被我蹂躪得殘破不堪，這時蛋糕雖被我切開，但已被弄至不似餅形，非常可憐。上同中層（林）了些，甜度適中，無我想像中咁漏。多謝女友帶來這裡。

搵左好耐先搵到間店!去到已經好多人係到排隊買緊!環境好靚...有兩3張小桌可以堂食,,,但係堂食好多人等..望住你食...都唔係好自在所以外賣更好!店員好好人...好多人買野問野都冇黑面!!gd!!叫左兩樣野,Creme Brulee...類似布丁的...一個Mille feuilles 很棒! Creme Brulee] 真係即叫...又係你面前即燒,食落去面頭好脆好香既焦糖味!!入面好滑!糖度岩岩好!!入面仲有一粒粒籽..真係落足料!!好香!!唔會好溜!!好怕太甜的甜品但呢個岩曬我心水!!但價錢實在有點貴...間唔中一次都ok既!!Mille feuilles 上面的酥皮甜度over左~相比起上面的蛋糕失色..可能咁既價錢會expect佢完美d~見好多人都買Maccarons!應該唔錯!!下次有機會試下

之前朋友請食mille feuilles同macaron，今次來到間舖度試下其他野。原來間舖係咁細既，仲冇乜位坐，有ｄ失望，但ｄ店員個個都好親切。我地叫左一個creme brulee同一個朱古力蛋糕，個creme brulee簡直係我一生中食過最好的creme brulee呀！好香蛋味又好滑，好感動呀！個朱古力蛋糕就好香朱古力味，好濃，但其實我本人對朱古力都係麻麻，chocolate lover就應該鍾意既。呢度唯一唔好就係冇得坐，要坐係出面，環境要扣少少分。但佢的出品真係搞到我次次行經呢度都想食。

paul又加價喇....唉...一件cut cake要$40真係覺得好奢侈~由於quota有限...忙住試唔同店既甜品對paul真係有點久違了...知道佢出左好多新款式,於是等男朋友收工之時,走去買野食先~見到岩食既唔係好多除左買我至愛既拿破崙之外我決定試apple crumble,雖然店員推薦另外個tart,但我又好想試左呢個先最後都係買佢啦~apple crumble $40面層焗得好靚~金金黃黃!內裡個人覺得係好美式既apple pie~家姐試左一口,佢話唔多like因為佢話有種類似cinnamon玉桂味~但我肯定不是cinnamon黎既~因為我都唔喜歡..只係同大家食過m記既apple pie唔同..味道方面呢~就偏甜同酸...果然不是我首選,.,,試諗下甜魔都認為過甜....係幾咁....早知如此,我應當聽店員美女所說的...只是當初我不聽..一意故行...唯有當$40買個正方形既兜啦..(儲閃咭咩T^T?!)

終於試到了~~~ paul lafayet 的 creme brulee~~~ 很好吃呢~~~店員更很好的給了一個新的'盆子'拿回家留念呢!!!堂食要在少人的時候去, 因為位子很少, 只有三個... 可是很幸運, 我們去的時候有位呢! 和男朋友share 一個creme brulee, 很sweet 呢~~~

I always long for eating macaron.In May, I ate my very first time macaron finally fromPAUL LAFAYET!!I have tried chocolate and lemon macaron.The size of the macaron were much smaller than I expected,but the macaron looked beautiful .The macaron layer was crispy.thats great!For the chocolate macaron,it was rich in chocolate sauce and the sauce was tasty!However it was quite sweet.For Lemon macaron,it was too sweet and the lemon flavour was not natural .So the chocolate one is better than the lemo

為慶祝自己生日，特意到K11購買期待已久0既"生日蛋糕"~~Cremoso Craquelin作為綠茶的超級fans, 當然唔會放過試食任何綠茶味甜品0既機會！雖然綠茶味不太濃郁，但底層的朱古力脆脆同綠茶cream真係十分合襯整體即刻加唔少分！Blueberry cheesecake可能因為食完一口綠茶先食cheesecake 0既關係，第一啖0既感覺…係咸0既！cheese味頗濃，係傳統baked cheesecake 0既味道，不過唔係我杯茶~~但仍然屬上佳之作其實除0左cake, 我都買0左macaron 0既pistachio 同green tea favor不過唔記得影相...哈哈雖然兩個都係綠色，不過味道當然大相逕庭pistachio 較甜，green tea反而有番陣茶味！不過因為番到屋企先食，macaron的外層有點溶化下次要即場食~~

食飽飯同朋友黎到K11,終於有機會黎呢度試MACORON啦!我要左個SESAME 同PASSIONFRUIT .朋友要左個TIRAMISU.好多人都話MACORON甜, 我就覺得OK喎. 兩個都岩岩好!好有SESAME同PASSIONFRUIT 酸酸地幾香幾好味! 係唔係好脆, 但係我反而覺得OK,同埋FRESH!TIRAMISU我都試左一啖.都係唔錯!一定會揾機會再黎!

The worst Macaron I had ever had! Overly sweet, taste sugar, sugar and sugar! I did believe in things from France are of higher quality, but given this try (actually I just bumped into it after I met a frined in TST), I will re-think.

睇左好多食評，一直都好想試。趁著慶生飯局之後，去睇下有冇機會試一試。晚上十時，店中仍是人山人海。客人有男有女(不是女孩子才有一張甜咀呀！)面對各式甜點，簡直好似人生交叉點一樣，終於選了3件：1件 creme brulee，1件 blueberry cheesecake, 1件 dome，準備帶回家與家人分享。回到家，家中2老已睡。在放入雪櫃之前還是忍不住打開盒子，一看到 creme brulee 就已失去理性。原本打算留一半，可是吃了一口，那嫩滑的質感，豐富的蛋香，就令我忘掉了孝心，忘記了一切，把一整個creme brulee吞下肚子。第2天，與爸媽分享了 blueberry cheesecake及 dome，媽媽對它們讚不絕口，cheesecake 質感綿密細緻，芝士味道平衡得很好。dome 的朱古力味香濃。但我的至愛仍是creme brulee。

The macaron taste far too sweet! I can't even swallow the whole piece! Unluckily, I bought few pieces at the same time and had to throw away the rest. My colleague took a bite and threw it into the trash box! Not yet try the cake...maybe good.

父親節提早幾天和家父慶祝買了兩件老佛爺蛋糕 Chocolate Sponge Cake 70%cocoa及Mille Feuilles.Best Chocolate Sponge CakeI got two cakes from Lafayat to celebrate Father's Day with my dad. The chocolate sponge cake has four layers it's very moist, soft with load of favour. The sponge cake is perfect. The chocolate cream is made of 70%cocoa. The icing of the cake taste like you’re eating a bar of bitter chocolate. It's rather thick. Btw all the chocolate shell/ cream/ icing taste the same as my mom had bought me another p