Papi (已結業)

3.5

34 食记

味道

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卫生

抵食

597

尖沙咀

$201-400

意大利菜薄饼

translily

等级4

722

not full at 8pm, afraid that it would rain, we chose the seats inside. we ordered a pizza and some drinksmushroom + sausage pizza:it's very thin and crispy like biscuits, the italin-style pizza i like most!! unlike some restaurants , the pizza wasn't salty at all btu with lots of toppings. delicious!!sangria with white wine base:i dun drink white wine, so i chose the one with white wine base. the white wine was a little sweet with fragrant fruity flavour. nice!later we asked if we can change sea

not full at 8pm, afraid that it would rain, we chose the seats inside. we ordered a pizza and some drinks

mushroom + sausage pizza:
it's very thin and crispy like biscuits, the italin-style pizza i like most!! unlike some restaurants , the pizza wasn't salty at all btu with lots of toppings. delicious!!

sangria with white wine base:
i dun drink white wine, so i chose the one with white wine base. the white wine was a little sweet with fragrant fruity flavour. nice!

later we asked if we can change seats. they let us go to the outside seating. it's quieter outside with dim light. quite romantic actuallly. haha.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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$150

SMASHING PUMPKINS

等级4

3.8K

348

在歐州吃小食，大家第一時間，應該是想到西班牙的Tapas，另一邊的意大利人，一向都有在晚飯前，來個餐前小吃的習慣，近年才流行以小吃當正餐，而這種風氣，漸漸吹到過來香港，位於圓方商場的Papi，正是意大利小吃作主打。是晚獲邀出席該餐廳的周年紀念，我一直想試其店內其中一道名菜，香辣蕃茄醬手打粗麵。這晚可以順便來看看，作個預備也好。是晚派對提供了數款一口過的小吃飯，酒水任喝，公關向我推薦了自家製的Lemonade，用上西西里入口的檸檬調製而成，清香，自然的檸檬味非常突出，酸度適中，沒有很假的感覺。手造串燒羊肉丸，質感鬆軟，羊味則較輕，沒有大西北的那種粗獷風情。炸得金黃的外表，看似是炸蝦丸？其實內餡是米飯粒，頗為特別。火腿蛋卷是重口味之友的恩物，以煎蛋卷著煎過的火腿，與味道很濃烈的Gorgonzola芝士，香滑中帶有強烈的芝士香味。炸蝸牛多士也是不錯的小吃，蝸牛外表炸得香脆，內裡仍保持著蝸牛應有的彈性。看看餐牌的選擇，小吃之外，更有薄餅，意粉供應，主菜只得三款。價錢不大貴，平均七，八十元已經有一款小吃，連招牌菜香辣蕃茄醬手造粗麵，在多款意粉之中，價錢最便宜，只是＄98而已。看見餐牌上的翡冷翠燴

在歐州吃小食，大家第一時間，應該是想到西班牙的Tapas，另一邊的意大利人，一向都有在晚飯前，來個餐前小吃的習慣，近年才流行以小吃當正餐，而這種風氣，漸漸吹到過來香港，位於圓方商場的Papi，正是意大利小吃作主打。