PANO

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PANO 法國🇫🇷菜尖沙咀博物館道24-26號西九文化區藝術公園1樓1號舖嚟到西九可以試吓呢間法國菜兩個人Lunch time所以每人食三個course同皇爺一齊share❤️🟢Yellow fin tuna with 🥑 Avocado擺盤好別致 好清新😋本人好鍾意食牛油果🥰🔴Red Prawn Carpaccio 生蝦整成薄片 加埋啲小蕃茄提升鮮味😋好食！推介🟡Slow Cooked Scallop with Grilled asparagus 配上Pernod sauce 呢個sauce係法國煮食酒所以好適合配搭海鮮食🟣Slow Cooked French chicken leg roll prawn ravioli 佢用雞皮包住啲雞腿肉真係好好食雞肉好嫩口 皮脆 配埋雲吞 🤤 yummy ❤️ #eatwellwest #hungry #delish #hot #fresh #foods #lunchtime #foodpic #eating #eat #delicious #tasty #lunch #foodpics #yummy #foodgasm #breakfast #a

My husband and I were trying to spend a cozy weekday afternoon with the panoramic view. The dishes lived up to our expectations; the prawn sauce chicken legs were outstanding. But we overheard the servers right behind us recurringly commenting on the behaviour of some other diners, which was rather disturbing and unprofessional. It's perfectly fine to react to customers with perhaps questionable manner, yet ideally that should occur inside the kitchen backend, not a few steps away from the table

呢間同海港城Palco 感覺十分相似果然都係Lubuds 集團出品 必屬佳品👍一泥前菜 帶子刺身 魚子 配上 番紅花 非常之鮮甜有驚喜 開左個好靚既頭👍Lobster brioche .他他醬拼彈牙龍蝦同烘脆奶油麵包 👍Sweet corn bisque 粟米味勁rich香滑甘甜Foie Gras on Toast .Wild berry Burrata Cheese. Tomato Basil. Iberian Ham👍食材配撘得精緻巧妙 -鵝肝醬脆多士配酸甜野生藍莓 -薄脆上黑毛豬風乾火腿 布袋芝士 拼清新羅勒蕃茄 連朋友一向都唔食鵝肝 火腿都覺得好食 酸甜平衡羶膩 脆脆增口感 👍欣賞Homemade Scones 大小剛好 最怕次次食完 已經飽左一半 牛油香 一款有伯爵茶味但唔出 一款就berry 味有啲莓乾另外推介飲 Rose Graden black tea 玫瑰芳郁 嘆住海景食tea 真係超Enjoy ☺＊記得預早book枱 Afternoon tea set 只限於星期六日供應 留定張window seats 過weekend 😊＄398 per person #必食

.好足料嘅”Seafood Pasta”, 有北寄貝,蜆肉,蝦粒,帶子同海膽! 次次嚟呢度都保證一定可以食到高質嘅意粉👍🏻 今次嘅兩款頭款我都幾鍾意, 分別係”紅蝦刺身薄片” 同 “粟米蝦肉湯”.🔻🍽 PANO📌 地址: 尖沙咀博物館道24-26號西九文化區藝術公園1樓1號舖.#tummysreadyattsimshatsui #tummysreadyforwestern #tummysreadyforfrench #tummysreadyforpasta

好天氣、好心情；好心情、好胃口；好胃口......很想食得舒服❤Pano，不用說太多......靜靜坐著，細細感受，感覺好.....舒服.....維港、西九美景，難以抗拒❤

星期日去西九文化博物館閒遊疫情關係人流比以往少一半，所以都容易搵到車位！我哋先食個早餐，在喺附近行吓等其他餐廳開門！無意之中發現海旁有間PANO職員好親切介紹今日Menu，我哋揀咗3個course,食物同價錢非常合理可惜今日天氣一般，不過整個維港海景進入眼簾，大飽眼福😍前菜點左個紅蝦、吞拿魚腩配柚子牛油果醬，好fresh今日係南瓜🎃蟹肉忌廉湯，南瓜好甜，creamy 中帶出少許南瓜粒，蟹肉係個湯咁靈魂精粹，蟹肉足料鮮甜，超欣賞👍🏻

小仙子又話帶小🐷去食好西😙唔止食好西wo,仲嘆埋靚景🤩原來係西九文化區入面既PANO，weekday lunch時間唔算太多人，被安排到窗邊位置😎order左3 courses ($39x)同4 courses($49x)先黎法包同芝士脆片Appetizer: French Oyster 🦪 with cucumber 🥒 Dill Jus-生蠔配上青瓜好fresh，好特別，亦帶出生蠔嘅鮮味Yellow Fin Tuna 🍣 with Avocado-擺碟好靚，Tuna好新鮮，配上牛油果好matchSoup/Salad，每樣叫左一款Daily soup係龍蝦湯👍🏻龍蝦肉都幾多！而沙律係Slow Cooked Scallop with grilled asparagus, 帶子好新鮮😙slow cooked好嫩滑Main course:Slow Cooked French Chicken Leg Roll with prawn ravioli-賣相已經好吸引，雞卷表皮煎得好脆，而雲吞都好有口感😌Roasted U.S. Prime Rib Eye with Mix Space (加$12

難忘既生日飯由天光 食到天黑 靚景 fine dining 🥰生日 有人請食飯 去左西九食晚餐前菜好靚勁鍾意呢個海鮮又靚 又好食 我食埋朋友果份因為佢唔食海鮮好好食個包 又好好食 牛油好香 勁想再食個牛油❤️cocktail 打卡用薑汁龍蝦湯 好飲最好食！就係！呢個！和牛！！入口即溶！聽朋友講一黎有個籠裝出黎但我出左去影風景 睇唔到 冇影到🥲我揀左龍蝦！都好食 但牛好食d楊枝甘露甜品我就冇特別中意仲有生日蛋糕🥰🥰🥰好中意今餐飯☺️☺️☺️

Excellent sea view, feeling good plus delicious food and very good services. Staff gave fruitful recommendations and special arrangements to guests very nice. A memorable birthday lunch.Clean and tidy washroom.Carpark at vicinity and walk around 5-8 minutesShuttle bus from Kowloon Station. Walk around the Art Park before or after meal. Great.

當日要去西九M+博物館參觀，於是提早訂了在海濱的Pano吃午餐，侍應很好地預留了望海的座位給我們。選了3 Courses menu，各選了共六款食物。前菜是Red Prawn Carpaccio，即是將生的紅蝦弄成薄片來吃，吃時要沾一些碟邊橙色的蝦油，蝦肉鮮味頓時提昇，加上小蕃茄的酸味以及三文魚籽的鹹味，整道菜的味道十分豐富，推介。另一款前菜叫了生蠔配青瓜刁草汁，醬汁的味道是很清新的青瓜味，但略嫌太多醬汁，都幾乎看不到生蠔在哪了，味道更是被掩蓋。沙律要了Slow Cooked Scallop with grilled asparagus配pernod sauce。Pernod是法國的一種煮食酒，帶有洋甘草的甘甜味道，適合配搭海鮮來吃，所以用在這個慢煮帶子是頗合拍的，如果帶子可以略略香煎一下會更惹味。至於這天的湯是椰菜花湯，味道不錯但不算特別。主菜之一叫了Slow Cocked French Chicken Leg Roll with prawn ravioli，用雞皮包著雞腿肉，有點像台灣夜市的雞皮卷，當然這個高級很多了。雞卷先經歷慢煮，再把雞皮煎至金黃香脆，口感豐富，雞味亦突出。相比

We recently was at the M+ site and decided to give this restaurant a try. We did not make any reservation that evening, we were not greeted nor being acknowledged of our presence by restaurant staff for over 10 mins, ( mind you the place was only about 30% seated ), and it was around 9pm. We decided to grab a menu ourselves and have a look, we were then greeted by a lady and informed us what we were reading was their lunch menu.The waitress continued to ignored us and did her own thing.We asked

朋友為我慶祝生日，我選擇了下午茶，因為知道Pano 好難book….我們特意請了下晝….Pano 係一間法國fusion 高級餐廳，揀呢間原因係見到食物好精緻，而且面對海景！ Tea set價錢為HKD328一位前菜冰鎮帶子刺身龍蝦包及粟米湯Tea set咸點有：三文魚三文治鬆餅鵝肝配脆餅松露磨菇撻火腿配脆餅佢嘅鹹點，每一樣都十分好，scone做得都算唔錯，夠鬆脆亦唔漿口，細細個，比較啱女仔食。甜點即有：Tiramisu Cone開心果杯杯拿破崙紅子檸檬撻柑橘雪芭草莓雪糕甜點都相當唔錯，值得一讚嘅係雪芭！去到最後有一種清爽嘅感覺💕不過Pano既tea又係一位難求，我哋都提前左一個月先book到位，有興趣既朋友可以係餐廳既website或者打電話去訂位～

好朋友生日當然要好好慶祝一番~ 原本想book tea但PANO個電話長期都唔通而且online booking system又唔見有afternoon tea嘅timeslots，見lunch menu都唔錯就去試試啦~餐廳安排左近落地大玻璃嘅位置比我地，座擁一覽無際嘅維港景色，又有自然光微微透入，令人心情超靚。Design同setting都好classy，悠閒咁嘆個lunch真係好正~揀左3 courses lunch (appetizer, soup/salad, main course)，比起lunch menu嘅是日甜品拿破崙，我地覺得a la carte嘅Smoked Chocolate Lava Tart 更吸引，所以決定另外order dessert。先嚟法包同芝士脆片。Appetizer嘅Red Prawn Carpaccio with prawn oil 嘅 presentation好吸睛，成幅畫咁。紅蝦薄薄一片片，伴上三文魚籽同超的骰嘅蕃茄波波，鮮味十足。另一款appetizer揀左French Oyster with cucumber dill jus，繼的骰蕃

餐廳位於西九文化區，有室內及室外用餐區，落地玻璃位置望到海景，採光度十足，係度用餐又Chill又寫意😌🔆【Afternoon Tea Set】（$328/ person）Tea Set只會係weekend供應，需約一個月前book位：💥Savories- Sweet Corn Bisque- Balik Salmon Sandwich . Caviar- Truffle & Wild Mushroom Tart- Foie Gras on Toast . Wild Berry- Lobster Brioche . Tartar Sauce- Burrata Cheese . Tomato Basil . Iberico Ham- Scallop Tartar . Salmon Roe . Saffron Mayo.鹹點幾有特色，竟然有粟米湯及帆立貝刺身😮粟米湯香甜濃郁，帆立貝加埋三文魚子及蛋黃醬，味鮮又醒胃😋黑松露蘑菇撻及龍蝦包都非常推薦，前者黑松露好香，配埋蘑菇好match，後者麵包外脆內軟，龍蝦加入他他醬夠惹味😋魚子醬三文魚三文治、鵝肝多士及伊比利亞火腿脆片都唔錯，只係驚喜感不大。

疫情以來加上限聚令，與家人一起外出用膳機會少，實施了C,D類餐廳安排...才有機會全家一起外出進餐，但似乎要預訂餐廳都非常困難，發現大多數預訂已滿座，有些出名嘅酒店餐廳甚至要一個月以上時間預訂或放後補名單😳超誇張🙈餐廳位於西九文化區藝術公園內... 真大鄉里😂首次到訪西九文化區🤭到埗“九龍站”後都需要花些時間找google map😅可順道於西九海濱長廊走走看看...🌤下午的天氣都算是晴朗😍看著對岸的高樓大廈...加上270度?🙄沿岸海景...🤔原來風景頗優美😍餐廳在這位置的環境與氣氛實在冇得輸🧐只輸蝕在交通上... 不太方便😆😂Lunch set menu可選2-4道菜👍🏻視乎胃口大小及菜式是否合口味？😁值得一讚的是餐廳服務一流👍🏻服務員很細心...由坐下用濕毛巾到上菜及至埋單付款怎樣能享用優惠，服務員都很有耐性及用心講解，確保客人明白👏🏼👏🏼😃 欣賞他們每一道菜送上時都會 逐位介紹放在面前的食物及醬汁🤨讓你知道自己吃緊什麼？😅這樣詳盡講解... 即使好些酒店餐廳都未必做到這窩心的服務❤💯👍🏻大家選擇了唔同嘅開胃前菜😍所以全部三款都可以影相🤭😅Soup & Salad, 只得兩個選擇，