Palco Ristorante (已搬遷) 新店位置

呢間餐廳用熨斗燙枱布已經可以見到佢嘅專業同認真。入到去嘅每一日樣嘢都好impress 我：✅ 落地玻璃連無敵大海景✅好專業service 去介紹每一道菜✅主動幫客人影相 ✅ 食Signature Spaghetti with 24 Months Parmesan Cheese有噴火表演睇🔥😍 黑松露同濃濃嘅芝士🧀️超級掛面！2個人分岩岩好！✅ 甜品around $1xx，性價比超高！朱古力疏乎厘係有芒果同熱情果雪糕平衡返，5會太膩✅ Baked Green Apple Filo Pastry with Ice-cream 🧒🏻 話係佢食過，最好食嘅蘋果批！外皮脆卜卜，蘋果蓉甜味啱啱好，5會蓋過本身蘋果嘅鮮甜😋✅ 隔離枱生日🎂會有音樂盒撥播生日歌俾你聽🎶 ꧁☬小編食左咩☬꧂✅ Italian Style Stir-Fried Octopus & Squid✅ Signature Spaghetti with 24 Months Parmesan Cheese✅ Baked Green Apple Filo Pastry with Ice-cream✅ Chocolate Souffl

Palco Ristorante係灣仔搬尖沙咀海港城後，坐擁無敵270度維港景色，餐廳落地玻璃，維港景色加上現代裝修風格，室外同室內都好舒服同好適合打卡！餐廳有名廚劉銘佳加持，曾半島酒店內的Verandah、Chesa、Felix、Gaddi’s工作，所以Palco料理特別精緻先上藍麵包，旁邊有Home made honey butter非常好食Italian Stir-Fried Octopus & Squid八爪魚加上Tomato, garlic, black pepper，炒得香口幾惹味Slow-cooked French Lamb Rack & Neck成寸半厚羊架慢煮，入口肉質嫩滑。旁邊有黑松露燒汁、紫菜蒜蓉，蒜蓉細滑而帶有紫菜香，配搭特別Pan-Fried Black Cod Fillet Sicilion Style with Coriander Foam鱈魚煎得香脆，油香十足，肉質超滑！配上西西里汁同芫茜泡泡，醬汁為鱈魚味道更上一層樓！最後Signature Tiramisu，旁邊有Baylis ice cream、咖啡啫喱、朱古脆脆，夾一起食Tiramisu，有幾層口

位於尖沙咀海運大廈的意大利餐廳「Palco Ristorante」無論環境、出品以致服務皆用心及追求極致落地玻璃可飽覽270度維港景色，華麗裝潢非常大氣，座位充足極具空間感，晝夜呈現不同的格調；餐廳為客人提供精緻的新派意大利菜，同時提供酒精類飲品，是一個適合情侶共晉浪漫晚餐的好地方先奉上麵包及脆片，附以海鹽牛油及橄欖黑醋，麵包外脆內軟，脆片輕脆淡雅==========🔹Stir-fried Seasonal Vegetables $178用上西蘭花、椰菜花、茄子及菇菌等炒成蔬菜精緻細嫩，鮮甜爽口，鹹甜比例平衡具層次感，毫不油膩，功架十足==========🔹Pan-fried Black Cod Fillet Sicilian Style $338with Coriander Foam配以自家刨製薯片、花甲及蔬食，加上芫茜泡沫及以海鮮煮成的西西里汁鱈魚柳煎至外皮香脆，魚肉甘美而油香豐腴，非常滋味花甲鮮味而嫩，自家刨製薯片輕脆而薯香突出；配以輕酸甜的西西里汁，可解鱈魚的輕膩感，用心之作！==========🔹Slow-cooked Yellow Chicken $368配以薯蓉、菇菌及蔬

We came here for a birthday celebration and shared 2 4-course lunches. Every single appetizer was very well done. The octopus in the octopus salad was tender just to my liking. The clams were served in a very tasty broth full of umami and it was complemented with a delicious garlic bread. The foie gras terrine was served cold at the perfect temperature and it didn’t feel heavy at all. My friend’s favourite was the 63c degree egg with cauliflower foam. As for the mains, the garoupa was fine but

We went there for family lunch and selected the restaurant out of the blue.   We were warned how much per head before we sat down.  May be we were dressed very causal, therefore, we invited the friendly warning which in my view was absolutely unnecessary.  The staff were all well trained with stone face.  They may think it's cool but from the customer POV, we felt unwelcome.  We were very hungry, therefore, we put our feeling aside. The food presentation and quality were good but I would not rec

生日來了慶祝，之前去過沙之前去過沙田新城市cafe joo 食物質素很好，知道都是同一名廚主理，生日便訂了palco ,品嚐正宗意大利菜，望住無敵大海景，服務食物都一流，下次會再試下訂晚餐

很別緻特別的生日蛋糕，還有音樂盒伴奏，很有心思😍😍食物質素環境一流，冷盤水準很高，尤其是慢煮帶子和海膽，必試，主菜分別點了三文魚，牛扒，一如既往的高質素👍👍Fine dining 不二之選

We opted for the set lunch menu. While the food, particularly the pumpkin risotto, was decent, the service left something to be desired. To start, we don’t feel welcomed at all when we entered the restaurant. Since it was a team lunch, we asked our waiter to take a picture for us but he appeared uninterested in helping us take a photo.His attitude is quite bad. We also couldn’t get our bill after raising my hand for like 5 minutes. The overall level of service was poor, with slow and inattentive

位於海運大廈嘅盡頭，落地玻璃對住維港，天氣好嘅話影相打卡一定好靚，可惜當時我食嘅時候天陰陰。服務較一般，感覺冇乜禮貌，而且比較慢。添cream、加水、上sorbet都好慢。*Weekend afternoon tea set (15:00-17:30)$328 + 10% service charge*SavouriesWatermelon & passionfruit cazpachoLobster & avocado salad croissant酥脆牛角包打頭陣，配牛油果醬、龍蝦沙律幾夾又好食，反而凍湯就好似飲緊果汁。Homemade scones (Third tier)Earl grey & plain (with butter cream & blueberry jam )鬆餅比較細件，微暖、鬆軟，但差啲牛油香。Cream應該唔係clotted cream，味道一般，果醬同樣平凡。Savouries (Second tier)Sea urchin pumkin puree tartDeep-fried scallop with squid-ink breadcrumbsSi

望住海景一邊嘆住個afternoon tea set，好chill！整體性價比高，䶢點出乎預期地好食，而且甜點都好出色呢！————————————{SAVORIES}-Sea Urchin Pumkin Pure Tart-Watermelon & Passionfruit Cazpacho-Lobster & Avocado Salad Croissant-Deep-fried Scallop with Squid-ink Breadcrumbs-Sichuan Mala Crab Meat with Bread Toast-Foie Gras Macaron-Balik Salmon Tartar with Caviar, Blinis-Brie Cheese Puff with Ham{SWEETS}-Black Sesame Cake in Miso Cream-Handcrafted Mango & Passionfruit Tart-Strawberries Pana Cotta-Yuzu Sorbet{HOMEMADE S

Palco ristorante❤️‍🔥Afternoon tea❤️‍🔥❤️‍🔥Top Tier :🥰Chocolate & Passionfruit Mousse🧇Tiramisu Puff🎊Handcrafted Mango & Tie Guanyin Tea Tart🪅Baked Pineapple CakeMiddle Tier:😛Sea Urchin Toast😍Deep-fried Bread Toast with Sichuan Mala Crab Meat🐷Filo Pastry Roll Salmon with Basil Lower Tier:Earl Grey & Plain Scones📍 Palco Ristorante (尖沙咀)尖沙咀廣東道3-27號海港城海運大廈4樓OTE403-404號舖❤️‍🔥價錢：7.5/10❤️‍🔥味道：8/10❤️‍🔥服務：9/10

Tea time 由3pm 至530pm, 提早係網上訂左位，每人$328, 如果有hsbc signature 信用卡仲有9折！ 雖然我mark 左係慶祝生日，但冇諗過餐廳會準備生日牌同蠟燭，仲岩岩好放岩係壽星面前🙈🍴鬆餅：咩特別，鬆化但伯爵味淡，但都好食既🍴咸食方面： 牛油果醬同蟹肉八爪魚醬：好好食，搽野超正炸墨魚丸：個皮好淋，但可能因為我放得有d 耐火腿菠蘿包仔：中間有夾心，成個配搭好食蟹肉泡芙：個底有d 油海膽南瓜撻：撻皮夠脆，海膽唔腥，南瓜味就淡d🍴甜品方面：芝麻蛋糕： 好普通，有d 乾鵝肝馬卡龍：唔同色都係一樣味，好甜，同鵝肝唔係好夾芒果撻：正常草莓奶凍：好食，奶味好香，配埋草莓酸酸甜甜整體我就覺得咸食好食過甜品，但性價比不錯，服務都好好😆幫我地影左相，又食得好飽。

餐廳環境清靜優雅 座位寬敞舒適 落地大玻璃 維港兩岸景色盡收眼簾🏙️仲有好chill嘅戶外座位 可惜天公不作美🌧️但室外影出去都唔覺有玻璃隔住仲好靚嘅☺️前菜西瓜百香果西班牙凍湯 🥣海膽多士 牛油果龍蝦沙律牛角包🥐龍蝦好鮮甜🦞粒粒分明 好有口感 沙律成個配搭好正牛角包好酥脆 好香牛油味主菜酥皮三文魚卷配羅勒四川麻辣蟹肉炸麵包多士麻辣都幾辣下 配上炸麵包多士就好香口惹味鵝肝洋蔥煙肉撻炸土豆卷配蝦 茄汁呢個外層薯仔絲加入面酥脆嘅炸蝦🍤 茄汁加持好開胃☺️ 有驚喜甜品tiramisu 泡芙 手工芒果鐵觀音撻🥭芒果唔會酸 芒果味為主 巧克力百香果慕斯🍫成個set得呢個mousse偏甜 其他都唔會漏到食唔落柚子冰糕🍧都係清新解膩之選 冇檸檬青檸咁酸👍🏻Earl Grey & Plain with Butter Cream & Blueberry Jam飲品：Brewed coffee/ pot of tea/ fresh juiceLatte ☕️Earl Grey🍵Pineapples juice 🍍 （太酸）生日可免費加生日牌 切餅費$150$328/head

朋友是這間餐客的熟客仔推介我們來試這裡的Tasting menu原來以為只是普通西餐，但一食餐前面包已經被驚艷到佢地個牛角包超好味！原本想留肚食主菜，但都忍唔住食左２個！！食物擺盤超美的！就像藝術品一樣！放了超多黑松露！超香！這是我飲過最好味的「西洋菜湯」！沒錯！是西洋菜！竟然在西餐飲西洋菜湯！超特別！而且是好飲的！美美的海鮮 ：）甜品時間飲品也很美

食過香港唔少Afternoon Tea 🍰呢間仍然係大肚腩心目中嘅No.1下午茶，百吃不厭 ，大推👍👍👍👍餐廳坐落於海港城LCX尾端坐擁住無敵海景外牆採用落地玻璃打造充滿光線的用餐環境假如黃昏時候嚟呢度 仲可以欣賞夕陽餘暉🌅餐點嘅精緻加上景色壯闊，用餐感官享受倍增Afternoon Tea $328 per head (Menu會不定時轉)🥐 Lobster Salad Croissant with Avocado🍉 Watermelon & Passionfruit Gazpacho牛油果搭配龍蝦肉沙律好清新而水果湯就酸酸甜甜，令人耳目一新最底層有4件Scone:🧈 Homemade SconesEarl Grey & Plain (Butter Cream & Blueberry Jam)入口好鬆化，蛋香和牛油香氣濃郁Clotted cream口感细致柔滑而果醬的果香味道濃郁，與scone搭配食用更加美味可口最高嗰層係甜點:🍫 Tiramisu Puff 🍍 Baked Pineapple Cake🥧 Handcrafted Mango & Tie Guanyin Tea Tart