Osteria Marzia

营业中

休息中

we went with the set menu which was ok. They made recommendations for the wine to go with the food, but it wasn't that great. The staff was pretty nice and friendly, there were a lots of bdays songs that night so the atmosphere was pretty fun with everyone signing n clapping.

Blacksheep旗下嘅餐廳其實我都好鐘意，覺得食物質素唔錯之餘服務都好好👍👍餐廳幾有feel, 用郵輪嚟做主題🛳️⚓，暗暗地但因為樓底高所以唔會好有壓迫感。✨✨店員由你一踏入店面一刻已經好熱情🤵🏻💥Frutti De Mare $188 ⭐(Market seafood, tomato, basil, grilled bread)想講個麵包真係一上枱就咁，唔知做乜打哂風🤣但全部海鮮都超級新鮮超鮮甜👍有蜆、青口、魷魚圈同埋八爪魚仔🦑。特別要一讚個青口，食落口好creamy好滑溜😋羅勒葉同蒜味都勁香勁出，用麵包點埋啲汁嚟食真係一絕😍評價: 9/10😍💥Chitarra $298(Boston Lobster Pasta)Pasta好有咬口。個汁咁啱同下面starter個汁有少少似🤣都係好香嘅蕃茄同羅勒葉味。但個人覺得龍蝦粒🦞大舊啲口感會好啲🤔另外覺得個汁有啲太稀🤤好似好多水咁。評價: 8/10😋💥Lombata $388(Beef sirloin, anchovy butter, shallot)西冷我哋叫三成熟，但嚟到好似熟咗少少。面頭嘅炸乾蔥就幾香口🤤但呢道菜無乜特別，下次都係嗌返海

I’ve been here a few times before and always had a good time with the old crew. I visited again recently for a special occasion, hoping for another great evening, but found that the staff had changed. They also have a new rule of having the table only for 1.5 hours, which is a bit challenging for a proper three course meal (and this is not a cheap restaurant).That’s all good and understandable, people have been leaving the city during COVID. The restaurant also needs to make a living. The atmosp

Making a reservation by calling, but rejected due to can't provide an email!What kind of policy is that??The attitude of the guy who spoke on the phone sounds mean (seems dun care new business / customer); extremely rude...

Had an enjoyable lunch at Osteria Marzia, got to know they are from the Black Sheep restaurant group as well.Located in The Fleming, an urban boutique hotel, Osteria Marzia's lofty dining room brings amazing tasting experience.Friendly staff were well versed with the menu, and served with hospitality.We had a minute struggling over the choice of the main course,  cos both dishes sounds so appetising,and it was so caring for them to repeat the introduction in Cantonese just to make sure we get wh

Especially now in the covid era, it is sometimes uncomfortable to dine out as you worry about safety and it takes away from the dining experience if you are worrying. But coming here, I immediately felt welcomed and forgot about the crap outside. The team was very friendly and was very helpful for our dinner as it was my first time. Food was generous and I didn’t feel rushed at all. A bit pricey but worth saving up for. Will be back again for another occasion.

去左呢到飲杯咖啡，俾佢既拉花吸引左入嚟拉花係熊仔 🐻☺️☺️🥰味道同外觀一樣可人👅係一個好地方俾人chill下下次會再黎試其他野見佢d主食都好似好吸引😍😍

Visited Osteria Marzia during Black Series and the overall experience was great. However, we were pretty disappointed with the food quality.The medium-rare beef sirloin was chewy and the portion of the steak was a joke - it was smaller than the palm of my hand! The seabream was cooked with two mussels (yes, only two!) and it was definitely overcooked. The cannoli was also very disappointing - we couldn't even finish it!That has been said - the service was great, but I won't be back anytime soon.

Osteria Marzia is a charming Italian restaurant located at The Fleming, a boutique hotel in Wanchai. It boasts a retro yet stylist interior and a vibe that reminds one of an intimate trattoria in coastal Italy. The menu here revolves around seafood, though there are beef and chicken dishes as well. We ordered two seasonal porcini-themed dishes (hirame carpaccio and grilled scallops), a Boston lobster chitarra, a seabass aqua pazza, grilled veggies, and a rum baba and hazelnut gelato as desserts.

Italians create extraordinary pleasure from the simplest of things. Unlike their Gallic neighbours, who are the undisputed masters of alchemistic transformations, real Italian cuisine is the art of sacrifice. Less is more. As few ingredients as possible, matched and complimented by big, simple flavours. Because of this – and you must whisper this very quietly – the cuisines of coastal Italy wipe the floor with traditional French gastronomy. There is of course bad food in Italian seaside towns –

Wanted vinegar for bread - none Wanted cheese platter - none Food are overpriced and service is terrible.

Black Sheep Restaurant Week又黎啦🥳 由18/2至24/2🤭 旗下18間餐廳將供應期間限定既菜單😱 以優惠價試下招牌菜式👏🏻今日開始可以訂位呀🤫👇🏻Website: https://blacksheeprestaurants.com/black-series/👆🏻Set Dinner ($428 per person); Set Lunch ($168 per person)#Chittara主菜有波士頓龍蝦結他意粉🍝 龍蝦份量都唔少🦞 肉質彈牙👍🏻 意粉幾al dente😊 調味剛好很惹味😋-#Hamachi 前菜之一油甘魚非常新鮮🐟 配埋車厘茄、橄欖同羅勒🍒 能提高鮮味而且味道很夾😎-Grilled Hokkaido Scallops另一前菜燒北海道帶子大粒又彈牙😍 醬汁有柚子皮配菊芋醬😏-Seabream Acqua Pazza 意式海鮮煮鱸魚有鱸魚同蜆🤤 用上橄欖同車厘茄煮成🐠 鱸魚幾鮮味🐟 最重要係無骨😏-#Lombata 西冷牛扒雖然牛扒係medium rare🥩 但肉質一啲都唔韌😋 又有牛味👍🏻 同埋已經切開哂👌🏻 食起上黎好方便😎-#Canno

We were 2 persons going for lunch set menu. It consisted of a starter buffet for HKD 198 plus mandatory add ons for at least HKD 68The buffet is ok but not comparable with other Italian restaurants on HK island: mainly salads and when we were there hardly any ham, prosciutto or salami. Very disappointing.We selected chicken for "add on": it was just a small tiny chicken leg, which was dry, and some vegetable.We had also water and at the end we walked away disappointed, hungry and paid each over

Food was overall very nice and delicious. We liked the chicken, the sea bream and homemade pasta and even the desserts. But the managers and the staff were pushy to add to your tab. Pushing for more water, more wine and pour so aggressive to the point it became annoying. They also have a policy not to sit you until EVERY SINGLE ONE is here. Until then. Consume drinks at the bar. They were really insistent too. Make sire you get some cocktails, in a so called friendly way. Bill adds up to close t

The first thing you notice about this place is the decor. It's cute, its clean, it's inviting. Feels very spacious with the high ceilings. The seating is also comfortable as well so you can expect a nice relaxing ambiance when dining at this restaurant.We came here for lunch and there is no waiting time, I think mainly in part due to location and the price. During Lunch they offer a salad buffet for HK198 plus adds on from HK68 to HK88 for additional main courses which ranges from Pasta, Seafood