Osteria Marzia

营业中

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❀ Osteria Marzia #灣仔 ❀❗️高質意大利家鄉菜 季節限定菜式有驚喜❗️——————————————————繼續幫襯Black Sheep旗下高質素嘅餐廳😆呢間主打意大利沿海嘅菜式，每次行過都俾佢時尚優雅嘅裝修坐吸引，連碗碗碟碟都有非常獨特嘅顏色花紋，一見到就認得😍餐廳主廚仲曾經喺歐洲多間米芝蓮星級餐廳任職，菜式比起一般意大利餐廳更具家鄉風味，亦富有獨特性👍🏻所有意粉都係自家製，亦會選用時令食材，今次就試咗佢哋新推出嘅Seasonal menu，真係唔錯🤩！.✷𝑀𝑒𝓃𝓊✷☞ Primavera set♥ Bread 兩塊toast配上牛油，特別地有埋一條凍堤魚，鹹香味幾重🥖。.♥ Amuse Bouche冇諗過意大利餐廳都居然有歡迎前菜。雖然只係簡簡單單嘅一條醃製魚肝配上果醬，但又出乎意料地幾清新好味🥰。. ♥ Capasanta $228 (4.1/5)三大粒好香嘅烤香帆立貝！特別再配上酸酸甜甜嘅血橙、石榴粒，酸酸甜甜原來同非常夾。再配埋香脆嘅麵包糠、茴香，係個貌似簡單但味道豐富嘅前菜☺️。.♥ Zuppa di Cannellini $198 (3.8/5)意大利家鄉湯🍲

趁復活節假期到IG大熱The Fleming內的意大利餐廳Osteria Marzia過一個 🇭🇰🇮🇹 fusion下午~窗外道路穿插著紅的，檯上放著一碟一碟色彩斑斕手繪意式盤子.Order of the day:🦪來自北海道的Oyster帶有海水的鹹味，沒有重金屬味（可省卻那個以紅酒調配的醬汁😛）🍝Chitarra蕃茄波士頓龍蝦意粉，是眾多Main當中最出色，意粉是正方條狀把醬汁鎖於面條內再配豐富龍蝦肉🦞🥩Black Angus Ribeye with salad偏鹹，而且未最嫩🍞Special Offer: Baby Mussels, 份量較少，而且配薯條更適合✏️Overall味道沒有驚喜，反而如點一鍋意式湯可能會被amazed！環境有加分，但價錢偏貴啊

今次食係因為blackseries, 網上俾左錢book左位先，價錢較平時食抵啲。一行四個人，3個都食魚，1個食pasta. 前菜有麵包配好咸既魚😂唔好擦太多落麵包到，個麵包好味，唔會硬到介親個咀邊😂2款主菜味道都可以，無乜特別。配菜係burrata, 我鍾意個紅菜頭。最後餐廳有每人送1杯vanilla味雪糕淋上朱古力醬😋P.S. 要特別讚下個經理，超細心，觀察入微，我整跌左個napkin佢都即刻留意到極速幫我換左，我都未出聲😂👍🏻

𝙊𝙨𝙩𝙚𝙧𝙞𝙖 𝙈𝙖𝙧𝙯𝙞𝙖, 𝙒𝙖𝙣 𝘾𝙝𝙖𝙞 🐟This is a cute #Italian restaurant.🇮🇹 The wooden furniture and sense of space created by the high ceiling and floor-to-ceiling windows all generated a particularly inviting ambience😍 We have ordered quite a lot of different dishes, including Chitarra (#Boston #Lobster #Pasta), Lombata (#Beef #sirloin, anchovy #butter, #shallot), Hamachi (cherry #tomato, olives, basil), as everything seemed so tasty from the menu. However, we were pretty disappointed with the food qualit

叫左lunch set食物新鮮好味，賣相好靚沙律有驚喜魚鮮味和醬汁的平衡剛剛好店員超級友善，keep住了解我哋需要經openrice訂送雪糕，順滑味濃總括來說十分推介

三個月前嚟呢間意大利餐廳是因為 Black Series 特別餐牌，食得我舔舔脷。三個月後回訪，都係因為 Black Series 特別餐牌，以優惠價 HK$168/位可以品嚐3道菜。平時係呢度食個午餐都要大約$300 - $450/位㗎！今次超多人訂位，我只能訂到4:30pm，就嚟個early dinner 🍽 1️⃣ BREAD & SPREAD．烤熱咗嘅麵包，切片，鬆軟口感和脆口邊皮．搽些牛油和搽一至兩條凍鳀魚在麵包上一齊食，好好味㗎😋2️⃣ ANTIPASTI3款頭盤𥚃，我哋揀咗2款，開心share😄*Burrata 布拉塔芝士 👉🏻必食👈🏻．大大舊布拉塔芝士，creamy口感，奶味清香．配有紅菜頭 (切粒和脆片)、酸模、碎粒微鹹嘅開心果 、香醋Hokkaido Scallops 北海道鮮帶子 (+HK$48) ．生食，切片，加一些橄欖油和羅勒香草去調味．帶子好鮮甜．呢個食法味道都幾好味😋3️⃣ PIATTO PRINCIPALE3款主菜𥚃揀咗2款，繼續開心share😄*Tagliatelle 虎蝦扁意粉 👉🏻必食👈🏻．虎蝦，鮮甜彈牙．自家製意粉，彈牙易咬，一條條的，掛汁入味．上次食覺得好

What an amazing lunch today.....find this place after a recommendation from my friend....the complementary bread with anchovies and butter was delicious.....the raw fish starter absolutely amazing.....after that we had homemade pasta with seafood and was like I go back in Italy in my holidays.....to finish cannoli siciliani and pastiera napoletana.....WOW.....highly recommend place to have a fantastic taste trip to “Italy”

Osteria Marzia這家Black Sheep集團的餐廳, 先不說菜式, 在服務上可改善的地方是在其時間性嘅安排, 上菜速度慢而有點不均, 同樣是原條魚的處理, 比我遲入場的另外兩枱食客, 比我們還要早10分鐘能夠品嚐, 有點不明所以. 侍應有禮而餐廳經理樂於聆聽食客意見而即時有回應, 禮貌和態度上沒有什麼問題.這家餐廳主打意大利海鮮菜, 除了貝殼類和龍蝦外, 最重要當然是原條鮮魚的處理. 我和女友點了原條鯛魚, 烤完再以Acqua Pazza, 照譯就是Crazy Water再煮成, 其實湯底一點也不Crazy, 以蕃茄, 白酒, 橄欖油及蜆肉煮成, 再加上魚本身旳鮮味, 味道可喜, 鯛魚不會煮得太散, 吃起來也算滿足.Frutto di mare其實就是泛指貝殼類, 這家的貝殼雜燴有青口, 蜆和墨魚, 以蕃茄湯煮成, 貝殼走沙走得透徹, 口感來彈而咸鮮味不會令人抗拒. 意粉本身口感彈牙, 以沙甸魚為其帶出鹹鮮味, 而果仁令其口感更為爽脆, 配撘自然. 只是整餐的敗筆竟然是來自麵包, 在烤爐上烤得過火, 不只是燶而是一入口帶有強烈的苦味, 是其風格還是失手, 我也是黑人問號呢

一行入餐廳已有個靚靚海鮮吧，抬頭有個好靚嘅月亮掛咗係半空，卡位嘅裝修好似坐咗係Gondola🛶上面食飯嘅感覺。叫完嘢即上麵包配鯷魚、牛油。鯷魚鹹香味重，唔食鹹嘢嘅飲多幾啖水柚子北海道帶子(張相手震無得用)，帶子新鮮，配搭柚子、紅柚、青檸，成個配搭好refreshing🍋櫻桃茄龍蝦扁意粉，用波士頓龍蝦切粒，配櫻桃茄及扁意粉，意粉係Al Dente的，幾出色🍝最後主菜叫燒春雞(因為無晒Ribeye，所以叫咗燒春雞)，第一啖食雞髀食到脆皮香口，肉質亦算juicy，點知除咗雞髀之後，其他部位都好老。其實本身係想嗌生蠔同安格斯肉眼牛扒，點知兩樣都無，有啲失望。希望下次可以食到

No photo. The food/value/ambience was good/ok, but not really impressive. However, the staff was awesome.They were friendly and attentive, and they knew their products. When we ordered, the Chinese (Manager? In suit) was able to explain the syle of the three wines and the details of the several dishes I wanted to try, on the spot. When we finished the main courses, I wanted an Affogato, which was not on the menu. Instead of a 'no' or 'let me check with the chef', another waiter politely expl

此餐廳是主打海鮮嘅意大利餐廳，一入到去，會見到高樓底 (應該有2層高) 和全落地玻璃，太陽光照射入店內，空間感十足，店內佈置以海洋主題，感覺自己去咗意大利陽光普照的海岸。我哋剛好遇上此餐廳集團正推出Black Series，可以$168/位 — 超抵價錢品嚐3道菜午餐，因為平時嘅午餐都要大約$300-$450/位㗎！1️⃣ BREAD & SPREAD酸麵包，鬆軟口感和脆口邊皮，可以搽些牛油或加上一兩條凍鳀魚在麵包上，豐富了味道。2️⃣ ANTIPASTI3款頭盤𥚃，我哋揀咗2款。*意大利雜菜湯超多料呀！一粒粒軟腍雜菜之中，我食到有芝士呀，好有驚喜😻新鮮蔬菜沙律忘記了同佢影相，不過看似新鮮爽脆，意大利甜酸醬，酸酸甜甜好開胃。*3️⃣ PIATTO PRINCIPALE4款主菜𥚃揀咗2款，開心share😄虎蝦扁意粉虎蝦，鮮甜彈牙。自家製意粉，彈牙易咬，一條條的，掛汁入味，越食越好味😋黑安格斯肉眼牛扒配新鮮沙律 (+HK$58)幾有份量嘅肉眼牛扒，3成熟，好入味 (調味超正！)，嫩滑又juicy😋4️⃣ DOLCE碗𥚃嘅自家製意式雪糕好濃郁牛奶味道，香滑口感。脆皮卷嘅雪糕也好正 (雖然唔知入面係什麼料)

Black sheep group嘅餐廳都係質素嘅保證，但呢間主打南意海鮮嘅餐廳真係令人失望。貼心嘅係佢哋每一枱都有準備消毒洗手液，口罩袋同埋濕紙巾，食客食飯嘅時候都會多一份安心。餐廳主打海鮮菜式，不過今日叫嘅barramundi 真係強差人意，食材唔係好新鮮之餘，更加冇乜特色。而令一個主菜春雞更加係太肥，真心唔係好好食。甜品嘅gelato太過多水份，好似食緊vanilla味沙冰多過gelato。唯一可取之處就係呢間餐廳樓底好高，裝修真係幾靚。

最近無得外遊，唯有透過不同國家的料理，感受各國風情。這間餐廳賣的是南意大利菜，由於意大利南部近海，因此菜式主打海鮮。Acqua Pazza(意指: Crazy Water)方式煮的魚第一次試，材料簡單，車厘茄、蒜、香料加水來煮魚，完全是吃魚的鮮味，來自意大利的車厘茄甜而不酸，提升整碟料理的質素。價錢唔算平，但大大條，夠哂兩個人食。另一主菜Lobster Chitarra 的意粉汁由龍蝦殼煮而成，也是以車厘茄配搭，同樣美味。Chitarra較一般意粉厚，個人偏好Al Dante口感，呢一碟絕對合格有餘。前菜的生蠔、間場的麵包也不錯，但最後的chocolate pistachio crostata才是重點，令不太好甜品的我回味無窮，底面兩層的朱古力濃而不會過苦過甜，中層開心果脆卜卜增加口感之餘，配埋酸度恰當的berry juice，perfect! 餐廳店員服務很好，主動介紹食物和酒（他介紹的白酒十分不錯），我遇到的疑問他也詳細解答，唔知是否因為疫情，餐廳坐不滿，希望繼續做到落去。

Used to love this place back couple of years ago, both food and services were quite good. After a long while, back here last night. Food was ok, not as great as before. Oysters weren’t fresh enough, as you can see in the picture, some even look like they are dying... The Mediterranean sea bream was ok but the clams were smelly and we had to send it back. The other dishes were ok. The service team used to be great and friendly. Apparently the whole team has changed and I could not recognise a

同舊同學食晚飯gathering，因為大家都响灣仔返工，所以揀間餐廳近大家。而我想食西餐，所以book左呢間西餐廳(响Flemming hotel樓下)，原來有驚喜！一坐低後restaurant manager就將個餐牌慢慢用英文介紹一次，雖然佢係識廣東話，但我估係佢責任規定咁介紹。不過我哋自己都有心水，所以好快決定到，點左半打Oyster，一個pasta同條Sea bass😋個生蠔🦪係超級新鮮，有好强烈嘅aftertastes ，完全唔需要加醬汁都好好食😌食完一隻真係唔想咁快食第二隻，因為想繼續品賞個味道😋而個意粉就中規中矩，啲clams 都算大隻，炒出嚟都幾香。最後個sea bass 配個紅汁，我地叫waiter分開條魚同汁上，可以按自己喜好加。魚嘅肉質好好，廚師响我地面前切開起骨，服務一流！我同學話呢間係正宗嘅南意大利菜 （多海鮮），而食後都覺得價錢好值得😋👍🏻