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港铁上环站 A2 出口, 步行约7分钟
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电话号码
28582777
附加资料
kitchen closes at 22:45
营业时间
今日营业
12:00 - 15:00
18:00 - 23:30
星期一至六
12:00 - 15:00
18:00 - 23:30
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
食家推介
📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝SOHO區爆場韓國菜小店🇰🇷期望越大失望越大☹️性價比差d喎…❞呢間SOHO區韓國菜小店聽朋友講幾唔錯 Friday Night去都爆晒場 有人排隊添 但其實可以訂位🤣食完覺得唔算特別出色 性價比低…😣韓國菜同區既話有更好選擇～🤔內在座位有d逼坐得唔係太舒服🥹同埋員工當日唔記得左我地帶左蛋糕黎 最後又拎錯人地既蛋糕比我地 場面搞到有啲尷尬😅🥹☁️𝐁𝐮𝐫𝐫𝐚𝐭𝐚 & 𝐅𝐢𝐠𝐬 $178 (4/5)係我最中意食既Burrata波波芝士🥰配上香甜無花果同甜醋😚好食! 不過性價比唔高😪🐷𝐌𝐨𝐲𝐨 𝐁𝐨𝐬𝐬𝐚𝐦 $178 (half) (4/5)呢度半份 另有全份的～ 豬腩肉煎到微微焦香 肥瘦半半 好香口～配泡菜同酸洋蔥一流🧅💛𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐑𝐢𝐜𝐞𝐜𝐚𝐤𝐞𝐬 $188 (2.5/5)Umm唔好食…年糕口感膠膠的唔煙韌 個醬好heavy好重芝士羶味 朋友覺得濃到有d臭🥺中唔中意真係見仁見智～꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍MOYO中環蘇豪鴨巴甸街36號地舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_韓國菜
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To welcome our history teacher back to HK, my friend offered us Korean dinner at this resto..For the first round, we ordered Truffle Beef Tartare, Moyo Bossam, Bulgogi and Sea Urchin Rice. The Truffle Beef Tartare included wagyu beef, egg yolk, shaved truffle and deep fried crips. The seasame oil and truffle highlighted the freshness of the wagyu beef and the egg yolk enhanced the smoothness of the beef. Together they made a savoury combination. The Moyo Bossam included braised pork, fresh kimchi and pickled onions. With a balanced ratio of meat and fat, the pork was crispy and nicely grilled. Having it with the kimchi and onions reduced its greasiness. The Bulgogi included wagyu beef ribs, lettuce wraps ssam, fermented spinach and pickles. The beef was tender and soft. Wrapping them with the lettuce made it refreshing to have. The Sea Urchin Rice included marinated rice with pickled radish and sea urchin. The sesame oil and seaweed increased the tastiness of the rice. The sea urchin was fresh too. Since it was my friend's bday month, I ordered a Truffle Cheesecake for her in the second round. It was made of mascarpone cream and fresh graved Australian truffle. The slightly salty truffle made an interesting combination with the sweet cheesecake. The cake was quite pricey though. .Quite far away from the MTR station so one may need more time to search for the resto. The seats were comfortable and the vibe was chill, so we had a joyful time to catch up and celebrate my friend's bday.
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今次食朋友推介嘅韓國fusion菜💃🏻衝着呢度嘅生牛肉他他而黎💖原本我哋晏晝去到嘅時候係冇晒☹️但係個店員超好人，佢知道我哋好想食，跟住就問我哋等唔等佢可以再重新處理整俾我哋食💖好食嘅生牛肉撻，他唔係好多地方有呢度都OK但係覺得麻油味比較重手😛叫咗個無花果芝士沙律唔好講笑，超級Creamy勁開胃，酸酸甜甜💖呢個好味嘅程度係我哋食晒全部嘢我哋都會掛住呢個沙律再encore咗一份🤣燒五花...一個字好肥🥹好食嘅，但係都🤣海膽拌飯正常，而且海膽比想像之中多好多👍🏻但由於呢度份量唔算多嘅，所以我哋再嗌多咗個卡邦尼年糕個人口味嚟講，我覺得呢個真係好鹹，而且超肥膩☹️
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MOYO📍Central$1,212+1 ($333.2 pp)👍🏼Truffle Beef Tartare $398質感好正一啲都唔靭，不過truffle味唔算好出Sea Urchin Rice $278海膽望落都幾多，但撈埋啲飯食落又唔覺有好濃海膽味，整體都好食嘅，幾有鮮味，應該唔太食海膽嘅人都會接受到👍🏼Bossam Pork (half) $158腩肉燒得好好🥹肥瘦均勻，有煙熏味，配埋泡菜一齊食好夾，多咗一份輕盈感，個人認為係成餐嘅highlight✨Carbonara Ricecakes $188呢隻年糕比出面食到嘅質地腍啲，carbonara汁就正常發揮Yuzu Makgeolli $190原來係膠樽裝嘅makgeolli，定價頗為進取餐廳氛圍幾有feel，幾適合三五知己聚舊或同另一半date night~🥂味道🌝🌝🌝🌝🌚環境🌝🌝🌝🌝🌚服務🌝🌝🌝🌚🌚抵食🌝🌝🌗🌚🌚整體🌝🌝🌝🌗🌚#yyss_central #yyss_中環 #yyss_港島綫#foodie #foodiehk #hkfoodie #香港美食 #中環美食 #港島美食 #yyss_韓國菜 #yyss_fusion菜
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homemade chips (sweet potatoes, taro, honey garlic butter) 有別於平時用薯仔 佢係用左蕃薯同埋芋頭切薄片 感覺上比較健康啲 係一個可以平衡返邪惡感嘅小食 雖然佢係用左蜜糖 不過都唔駛擔心味道回太甜bulgogi (wagyu beef ribs, lettuce wrap ssam, germinated spinach, pickles) 韓式牛肉好正 肉質好淋 配埋傍邊嘅韓式醬料就好有風味
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