Mint & Basil (海堤灣畔)

营业中

休息中

今次同女朋友食野既地點係東涌呢間mint&basil 主打越南同泰菜，啱曬鍾意東南亞菜既我地。地方亦都唔難搵，東涌站一出，過左個商場條天橋就到，行大概10分鐘。好似來左赤柱d鬼佬餐廳咁，幾有情調，地方闊落，出面都有露天area ，適合情侶拍拖。打開餐牌，真係好多選擇。野食賣相十分精緻，我地兩個叫左一個印尼炒飯，飛天通菜，木瓜沙律，咖喱蟹肉麵包。落單既時候，男侍應仲特別同我地介紹呢度既蝦餅，好啦，就加多個蝦餅啦。飛天通菜，比起出面餐廳無咁油，同樣有獲氣，而且份量十分多，唔記得講呢度主打無添加味精，食完唔會口干，啱曬又鍾意食泰菜，又想食得健康既城市人。呢碟木瓜沙律既精髓在於隻蝦，非常大隻，而家做工非常精細，連蝦腸都去乾淨。咖喱蟹肉麵包，比起出面食到既偏細個，但兩個人食就啱啱好，蟹肉份量都頗多，麵包索曬咖喱汁好惹味主食係呢碟印尼炒飯，賣相十分地道，其實仲有其他選擇，例如泰式青咖喱炒飯，但叫太多泰菜，都想試試呢度既其他菜式。可能平時食得太重口味，炒飯一般。最後，男侍應介紹既炸蝦餅。就咁睇好大粒，蝦膠打到好彈牙，飽到食剩。整體來講，呢餐飯我地都好滿意。無論場地，服務，定野食味道。埋單都係500幾

今日同朋友來東涌試吓泰式越南料理，這裡有精緻的露天戶外花園，但剛巧今天下大雨，所以便舒舒服服坐在冷氣梳化位，店員親切地讓我們自己選擇位置並遞上餐牌。我們首先品嚐有微辣的帶子沙律，每粒帶子都好大粒，表面鋪滿了黑椒做香料，帶出海鮮既味道，沙律既材料有青瓜絲、粟米粒、蕃茄粒、洋蔥絲，天然健康的調味料配上新鮮的蔬菜，最特別是還有荔枝肉，果肉非常之甜美。接著是越式炸春卷，用生菜和芫茜包住春卷，春卷餡料有豬肉和紅蘿蔔絲，用手揸住食特別有東南亞風味，咬落口感好有層次，配一點醋上去，味道酸酸味味的。另一個菜是越式米紙素卷，透明的米紙包住各式餡料，有粉絲、紅蘿蔔絲、生菜、牛油果，咬落爽口又脆卜卜，再加啲醋，真係好清爽。再來是菠蘿海鮮炒飯，炒飯放入掘空咗嘅菠蘿裡面，餡料有大蝦、魷魚圈、提子粒、雜菜粒、腰果粒、菠蘿粒，各式材料配搭非常豐富，腰果嘅香味和口感給炒飯提升到另一個層次，提子粒和菠蘿粒也帶出不同程度的甜，配搭大蝦和魷魚的鮮味和飯粒的飽肚感，讓人味覺大滿足。最後上枱既甜品是班蘭葉汁芒果卷, 卷皮是綠色的班蘭葉汁做的，質感軟綿綿又煙煙靭靭，包住大大件既香濃芒果，上面有切細嘅紅蘿蔔絲做點綴，美觀又美味,

✨由於我甚少食越南菜，所以都不知道那裡好食！今日經朋友介紹，我們來到東涌購物加食越南菜！這間越南菜很特別，設有內外座位，外面的位置很浪漫🌹又舒適。所以我們包廂了！我們食了:💕軟殼蟹米紙卷，除了軟殼蟹外，入面還有醃過的紅蘿蔔🥕青瓜，沙律菜和蟹籽等，雖然材料很豐富，但都沒有遮蓋軟殼蟹的味道，仍然是主角！💕 大蝦炒河粉，河粉用了酸酸甜甜的醬汁去炒，炒得乾身，入味，再配上多隻大蝦🍤，喜歡吃辣的朋友，旁邊還有辣椒粉可以調味，只要加一點點，都已經很難了，感覺很滋味！💕馬拉盞炒椰菜苗 ，椰菜苗十分嫩滑，果然是BB菜，再配上馬拉盞來炒，味道更突出！💕越式炸春卷，入邊有豐富的豬肉，而且炸得脆身，外脆內軟，特別喜歡春卷的皮，食落不會很油膩。再配上醬汁，剛剛中和了！💕再配上兩杯飲品，把我們的晚餐，畫上一個完美的句號。

Mother’s day, come again! So lucky we have booked before so we don’t need to wait. The restaurant was full occupied at around 7 pm. The food is as good as before, but with a little bit delay to serve due to too many people. But it’s ok and should be forgivable. So surprise the minced port is so tasty...with a little bit special smell of chilli... yummy yummy. Mum was so happy to celebrate the mother’s day here. She said the food is nice and the view is good. It’s so worthy to spent not too much

搬左去東涌已經有一段時間，但都好少係呢區食野，亦無留意過呢區有咩餐廳。有次搭巴士個時經過呢間餐廳，見到有好大既户外空間，環境睇落唔錯，就特登約左男朋友黎試下。户外空間真係好大，有好多枱，啲位夠闊落唔會好逼，枱同枱之間都夠距離，有番一定私隱度，呢點比絕大部分既香港餐廳都出色！每張枱上面都有太陽傘，日頭黎都唔怕曬可惜天意弄人，個晚落大雨，雖然有太陽傘，但驚大風會撇雨入黎，所以最後都係揀左室內既位。先叫杯至愛既mojito大大杯，勁抵飲！酒味再濃啲就更加好～呢度飲野真心勁抵 (Happy hour $48!) ，打算同男朋友間唔時黎吹住海風飲番杯🍹小食揀左個炭燒豬頸肉 ($88) 份量比得好足，絕對對得住個價錢～但重點係燒得好正，肉質細嫩程度無得輸調味都做得好出色，推薦！青咖哩炒青口 $138先讚食材，青口好甜！用左香茅等香料，色香味俱全叫左份油酥餅($28)，不過不失～最後揀左個印尼炒飯($118)先講串燒，燒得有小小dry但調味唔錯。隻蛋7成熟，係我鐘意既溏心蛋個飯份量好多，兩個人share一個再加啲小食夠哂飽，配料亦都好豐富，整體都唔錯。不得不讚既係Staff 服務好好，親切有禮又有效

Mint & Basil gave us a fresh, harmless and organic feeling, which serves as MSG-free Thai and Vietnamese dishes with a reasonable price. My favorite place is the massive outdoor area. That is the wooden secret garden for couples or family. However, it was a rainy day. Due to the unstable weather, my bae suggested to sit indoor. The indoor space was also relaxing. Dim light with some popular English songs made us feel comfortable to have gathering and sharing. The marble table is really grand. I

除咗行outlet同去沙灘經過，有幾可嚟東涌吖？冇咩食又多自由行，但幸福要行多幾步，行去海堤灣畔遠離自由行，原來都有好嘢落肚㗎！大胃今次走去環境一流，有室內室外選擇嘅泰式越南餐廳同胃民撐吓檯腳大胃好鍾意Phad Thai，但無奈唔食得辣，好彩侍應知道我嘅憂慮，幫我叫廚師整小辣Menu有好多選擇，大胃選擇困難症又發作，於是侍應推介呢個蝦餅，一試果然冇老點大胃見佢黑眯鼆咁㜺鬼，就嗌嚟試吓，發覺黑色牛肉卷就咁食好食啲，而啲生菜同米粉自己撈醬食，超過癮呀夜宵磨當然要叫返杯cocktail啦，好泰式風味呀胃民呢杯mocktail混有椰汁，好有異國風情咖喱超級濃郁，加有栗子好特別最後點個炸香蕉，好出色，外脆內軟，蜜糖簡直係錦上添花雖然呢餐為味覺帶嚟全新衝擊，但好食得嚟又唔口渴，睇嚟冇落味精。同埋侍應服務好周到，平民價換來五星級待遇，賓至如歸，環境又夠情調，下次屋企人生日都可以嚟呢度慶祝

I like Thai food very much and always go to Thai because miss the food in Thai , I have try many Thai restaurants in hk , so far so good .Today I try Mint & Basil in Tung Chung , I am so surprised for that , outside look good , and food taste good seem thai , environment better than in Thai !

My friend he had a fantastic dine experience in Mint & Basil Tung Chung so I plan to try .Today I come to here outside is amazing seems go to Thai (actually better than Thailand. Today is raining day but still can sit outside,food really good and drink good too , price reasonable, I will recommend to my friends.

In Hk not too much restaurants have outdoor service, especially hk Island side and Kowloon side , today I find a very nice restaurant have very nice outdoor I love it so much !It is relaxing, comfortable,windy, and food here are good tasty , I will come again

Go to Tung Chung to have dinner after site work today. My friend told me he saw a very nice view restaurant when he passed by before...It’s Mint and Basil.It’s Tuesday night, around 7, not too many people..we can sit where we want! It’s reli reli nice view to stay outside and no need to worry about the mosquitos cuz the staff will come and provide the mosquito spray if you want. About the food...Green mango salad: This is the most impressive one. I love green mango very much but it’s not easy to

之前經過呢頭，成日都見到呢頭有一堆餐廳同酒吧，有室內室外，感覺好chill好休閒咁，成日都希望有機會黎試下。由於呢度真係好隔涉，所以今日咁岩黎東涌就叫班朋友一齊試下。雖然我地坐室內，但因為呢度半室外，所以唔會太熱之餘感覺都好舒服。呢度野食都偏貴，就算一個普通嘅沙律都接近一百蚊。其實晏晝有set lunch，價錢比散叫抵，不過我地人多想試多d唔同野食所以都係散叫多。青木瓜鮮蝦沙律 ($88) - 大推！呢個青木瓜沙律同出面食到嘅味道唔係好同，原因係佢落左好多魚露，亦都比較辣。清新嘅味道上面加上一份甘甜味同辣味，好有層次。泰式香辣肉碎生菜包 ($138) - 肉碎唔算好咸同辣，送飯食都幾惹味炭燒豬頸肉 ($88) - 最出色係個汁👍🏻咸魚炒芥蘭 ($88) - 味道淡少少，無乜咸魚味越式黃咖哩雞 ($128) 配蒜容包 - 咖哩唔辣但都好好味，個蒜容包本身都巳經好有味好脆！Lunch Set B泰式金邊粉 配 咸酸菜肉碎湯 ($118) - 個金邊粉都幾辣但味道不錯，而個湯唔酸但好香咸醉菜味，我自己都幾鍾意整體食物味道唔錯，不過地點真係相當隔涉同埋價錢比較貴。

Me and my boyfriend love to explore good food/ restaurant recently. We knew that there are a new opened Thai and Vietnamese Restaurant right near Seaview Crescent through media. Therefore, we planned to go there and try something new last night.We ordered serval dishes, 1.   Vietnamese Fried banana HKD 68: The bananas are fresh! The surface of the banana taste like apple crumble with some almond on top, that’s so good served with honey. No that sweet at all, love it so much!2.    Fried rice with

Sitting outdoor was so relaxing and comfortable, feel like we were travelling at Thailand! The staff tried to accommodate our needs during the whole night. The service was excellent! Overall the taste was good and we were very pleased to enjoy the meal at our own pace.(while other restaurants will limit the dine in 1.5hrs)A place which is good for couples or group gatherings. Will definitely visit again.

有一陣子冇食泰國野,今日心血來潮就去左搵泰國野食啦!叫左杯LIME SODA,應該加左FRESH JUICE 同埋LIME JUICE, 唔會太SOUR,有少少甜,愈飲愈想飲。呢排迷上影食物相,有個咁既背景加個LIGHT,好有FEEL呢!叫左我去泰或VIETNAMESE餐廳一定叫既春卷,裡面好足料。如果有多D生菜就更加好啦!因我中意食CRABS,叫左個THAI黃咖哩蟹包,好CREAMY好多SAUCE,可以代替到飯。呢個係我既主食來的。另外又有個一定點的就係肉串,可自由選配搭,有CHICKEN牛或豬,冇試到豬,牛最好味。個PEANUT SAUCE好正,完全張個MEAT提升到另一個層次。呢度有外地及本地WAITER/WAITRESS。服務態度好好,會主動睇你有咩需要。有禮貌,上菜都幾快。VERY GOOD!MANGO STICKY RICE都好別樹一格!MANGO夠甜!有少少創新既RICE呀!