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2024-04-10
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Mansarover (Tung Chung)I recently visit to an enchanting Indian restaurant in Tung Chung that left me utterly delighted, particularly with their Pani Puri and Lamb Rogen Josh accompanied by Garlic Naan. The Pani Puri was a delectable explosion of flavors, each bite a perfect symphony of tangy tamarind water, spicy mint chutney, and the crispiness of the puri itself!The Lamb Rogen Josh, a rich and aromatic curry. The lamb was tender, melded in a robust, spicy yet subtly sweet gravy that hinted at
I recently visit to an enchanting Indian restaurant in Tung Chung that left me utterly delighted, particularly with their Pani Puri and Lamb Rogen Josh accompanied by Garlic Naan. The Pani Puri was a delectable explosion of flavors, each bite a perfect symphony of tangy tamarind water, spicy mint chutney, and the crispiness of the puri itself!
The Lamb Rogen Josh, a rich and aromatic curry. The lamb was tender, melded in a robust, spicy yet subtly sweet gravy that hinted at a generous use of Kashmiri chilies and garam masala. The flavors were complex and beautifully balanced. Accompanied by freshly baked Garlic Naan, soft and fluffy with just the right amount of char and an addictive garlic flavor, it was the perfect match for the curry
The Lamb Rogen Josh with Garlic Naan were standout dishes that showcased the chef's commitment to authenticity and quality. It's a must-visit for any foodie looking to explore the depths of Indian flavors in Hong Kong!
张贴
