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Mansarover (Tung Chung)I recently visit to an enchanting Indian restaurant in Tung Chung that left me utterly delighted, particularly with their Pani Puri and Lamb Rogen Josh accompanied by Garlic Naan. The Pani Puri was a delectable explosion of flavors, each bite a perfect symphony of tangy tamarind water, spicy mint chutney, and the crispiness of the puri itself!The Lamb Rogen Josh, a rich and aromatic curry. The lamb was tender, melded in a robust, spicy yet subtly sweet gravy that hinted at a generous use of Kashmiri chilies and garam masala. The flavors were complex and beautifully balanced. Accompanied by freshly baked Garlic Naan, soft and fluffy with just the right amount of char and an addictive garlic flavor, it was the perfect match for the curryThe Lamb Rogen Josh with Garlic Naan were standout dishes that showcased the chef's commitment to authenticity and quality. It's a must-visit for any foodie looking to explore the depths of Indian flavors in Hong Kong!
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同东涌地胆朋友食饭，他推介了一间隐世由印度人煮理的印度菜餐厅🍴。餐厅位于东涌下岭皮村炮台，可在东涌巴士总站乘坐23/11/3M 到下岭皮村落车，炮台正门直入，餐厅门面微暗，有小灯泡做装饰，十分有情调也很好找。餐厅是一间得到Halal 清真食物认证的，其食品在处理的过程中要非常注意清洁卫生，才可称为「清真」食品，使食客感到干净卫生。Pani puri :印度脆球，是印度常见的一种街头小吃。空心的油炸球，填上马铃薯泥、洋葱、番茄、豆类、和印度香料。一种绿色的非常酸的汤汁倒入脆球一口咬，香料味浓郁，绿汁酸酸味，好开胃清新。samosa :经烘烤而成，其馅料包括用香料调味的牛肉、羊肉、鸡肉等绞肉和薯仔🥔以及洋葱、松子等食材配上清新薄荷酱或开胃甜酸酱越食越上瘾，因为系薯仔底实心的食几旧都饱饱地。chicken masala: 香气十足浓郁，类似红咖哩咁，鸡肉特别嫩滑，蒜头烤饼蘸上咖喱可以食到光盘，印度香料增加了其Aroma ，好橙红色的咖哩特别浓郁，仲有一点姜丝和红椒驱寒。meat lover pizza :肉类爱好者点都叫个薄饼🍕试吓。新鲜热辣意大利辣肉肠是全牛肉没有猪，保证是清真食物，滑嫩烤鸡肉块、拉丝起司，已调味的碎牛肉增加口感 ，一口咬紧，不得了，层次口感丰腴。garlic naan : 烘烤至外脆内软不在话下、毫不吝啬的蒜蓉粒系表层点缀著，热到烫手的烤饼，外脆内软，风味十足。masala tea : 奶茶中的姜和荳蔻有益消化，肉桂有助于调节血糖，丁香可促进新陈代谢，胡椒有抗炎作用，还有其它香料也有助于保健身心，独特芳气十足，饮落顺口不呛。mango lassi : 必饮芒果乳酪🧀，芒果蓉完美融入乳配当中，甜度适中，有就番香港人口味，饮落好细滑。总结：隐世印度人高手厨师出色风味正宗印度菜 回再光顾
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