Louise

营业中

休息中

Louise 🇫🇷一心想試勻城中「四大名雞」（包括batard, Louise, BELON及neighbourhood) ，所以同朋友book 左呢個新加坡三⭐️餐廳Odette 姊姊店，餐廳取名 Louise 是主廚向佢祖父母致敬，所以菜式主打法國家常菜，融入主廚既 ”childhood memories”❣️Angel Hair Pasta with kristal Caviar 10g - $488❣️Louise pate en croute $268❣️Smoked organic egg $188 ✨👍🏻👍🏻❣️Plouneour Menez Pigeon $658❣️Complimentary bread and soup🔸Angel hair 可能同batard 個個太似，我喜歡batard 個個多啲，呢個有啲啲酸🤏🔸個smoked egg 係Inspired by Odette signature dish， 有半熟蛋及薯茸，又幾滑幾重蛋香味，推介😀❣️Roasted yellow chicken with Niigata rice $1288❣️La Truffade $148

I have booked Louise for my anniversary celebration but I am so regret for that. I chose the indoor dining place to avoid smell of cigarette smoke. The environment was noisy and the back door was constantly opened. Therefore, we have to eat under the smell of cigarettes smoke for the entire night. The chairs were very uncomfortable. My partner was assigned to sit at a corner which the chair was placed imbalance between the carpet and the floor. She has a very bad back pain afterwards and have to

人哋話香港有四大名雞😹，Louise就係其一。今次係聖誕期間淺嘗Festive Brunch Menu，價錢係$1088 p.p.。食物方面冇太大surprise，但服務上就有少少對唔起個價錢🥲-🎈Bread麵包係切片嘅sourdough，有麥香外脆內軟。比較特別嘅係牛油加咗唔少穀物類，食落更加有口感。推薦指數: 7.5/10-🎈Sharing Plates前菜以sharing形式上菜，即係三人就會提供一碟三件咁樣。-👉 Gillardeau Oyster呢一款法國生蠔都係比較常見，係屬於海水味重一點的。加上horseradish sauce 同魚子醬，口味整體來說比較清新鹹香。推薦指數: 7/10-👉 Spiced red wine poached duck foie gras有個小插曲就係因為我唔鍾意食鴨肝，特意問咗店員可唔可以轉做其他。店員話可以幫我哋要少啲鴨肝，其他嘢多啲。但最後上菜好似冇咗件事咁😅。-呢個係一道冷盤，鴨肝切片後放上少少乾果，配搭烤脆嘅多士一齊食。無疑乾果可以去到少少腥味，友人覺得不錯。推薦指數: 7/10-👉 Chestnuts and ceps cromes

據聞Louise的黃油雞出名, 所以就來試試。餐廳的佈置及用具算是ok,但未及用fine dining 的字眼。對米之蓮一星的餐廳, 餐桌應該用枱布，碗碟都應該高級些呱，可惜只係用普通的碟來食雞，仲裝滿骨都唔同你換。服務算未達一星的水評。黃油雞可以，算好吃。organic egg 就真係冇特別。最好的就是angel hair, 頗特別同好有松露味。但所有食品我認為都比較overpriced. 食完雞，就叫Earl Grey tea 同 Cafe Latte for the end. 點知杯tea 一啲都唔熱，not even say warm. 基本上都沖唔到 Earl Grey的味道， cafe latte 都是一樣，兼比較啖，確實失望。Tea or Coffee 是$68蚊一杯，係咪要有啲冀望。能攞米之蓮一星是綜合看，食物, 環境，服務，down to dessert and tea. 真唔知這一星何來？

We made an advanced booking to try the famous roast chicken and booked a Sunday Brunch Session at $958 per person. It’s quite a walk up from Central to the restaurant at PMQ, you certainly develop an appetite by the time you get there.Service is not good for what is supposed to be a Michelin Star Restaurant, the front desk staff gave me a table outside firstly when I had made a booking inside and some of the waiters didn’t know which table some of the food was going to. The brunch consisted of

Highly recommend: Roasted yellow chickenAngel hair pastaFrog legs整體烤雞算正常，雞油飯很飽，天使冷麵很好吃。

This is my second time to visit Louise, after 4 years. It is still very good! I love it!The first coming is their sourdough bread slice, with their butters. (I like the butter so much)Veal and duck foie gras terrineThis is my favourite appetizer. I like the toast with it. Also, the terrine is yummy.Barbecue grilled mackerel filet. This is quite nice~Laurent Berrurier iodized flavour beetroot tartar, arugula sorbetFirst time to have beetroot tartar. Its sweet. They are coming with the arugula sor

尋日個好朋友被求婚由於太開心所以揀左呢間一直想試嘅法國米芝蓮餐廳慶祝我佢終於嫁得出☺️黑松露魚子醬天使麵上菜嗰陣覺得好靚天使麵既質感岩岩好唔會過淋或者過硬而且食到少少昆布味食落口有超濃郁嘅黑松露味魚子醬味配合埋黑松露 真係好夾招牌焗三黃雞以我咁大食來講都食唔晒基本上都係好食好有雞味 谷到雞皮好脆又嫩滑好難得雞胸都唔乾一雞幾味 食到真係好飽呀服務係非常周到侍應有禮貌室內環境非常浪漫 💕

期待已久，寧靜嘅上環街道坐立一座法式浪漫田園風大宅，未入去食嘢已經俾佢嘅環境深深吸引🥹特別為佢嘅招牌菜燒本地黃油雞而黎，估唔到無論頭盤主菜定甜品都係名不虛傳！| Angel Hair Pasta Kristal Caviar Blavk Truffle只可以講每一啖都係味蕾既享受👅完全係我杯茶🥹特別之處呢個頭盤係凍食，天使麵冷凍左之後更加煙靭有口感，加上魚子醬同黑松露呢兩種極致味道嘅加持，絕對係一道完美嘅開胃頭盤😋| Smoked Organic Egg $188又叫做perfect egg，用完美溫度64度慢煮🍳簡單嘅食材，但廚師嘅心思令到成件事唔簡單😇主角係薯蓉，應該係我食過最creamy嘅薯蓉之一，上面嗰層泡沫係法式牛油，旁邊係辣肉腸同蕎麥令口感冇咁單調🤩食到有煙熏味道，由味道去到口感都唔簡單！| Roasted HK Yellow Chicken $1458招牌菜非佢莫屬！用上本地黃油雞，係暫時食過味道最好同最滑嘅燒雞！外皮燒到啱啱好，好脆薄😚外皮底下係熱辣辣嘅雞油同超級嫩滑嘅雞肉，好高質素🥹除咗有完整一隻雞，仲有沙律菜同雞油飯🤩要提及一下雞油飯，就咁食已經好有味道，日本新瀉米

老實說餐飯也很久以前了，但印象中不是我杯茶，調味太鹹，不論是燒雞還是魚子醬拌意粉，我都是比較喜歡Batard的那個。反倒是田雞腿不錯，肉質很嫩，但肉很少，不過這是田雞腿的問題而非餐廳的錯。當然現在物是人非，水準肯定是不同了，別人的食評看看就好，自己吃到的才是真的。酒方面自己帶了一枝Ex-domaine的2014 Corton Charlemagne，一枝來自Charles Noellat的酒商酒。其實來自Negociant的應該叫Ex-domaine還是Ex-negociant，有人知道不妨話我知。反正不重要了，這片Grand Cru一向不是我的口味，喝過大多都做得很尖很酸，酒體又有點薄，不過價錢剛好，大多的Corton Charlemagne都賣得不算太貴，當然別拿太極端的例子如Coche Dury、D’auvenay來比較。不太滿意的一餐配上一枝不太滿意的酒，也算是某種程度上的Wine Pairing吧？如果想睇多D食記，可以Follow小弟IG！ @mostly.sushi

*💭ℒ𝑜𝓊𝒾𝓈𝑒𝐵𝑜𝑜𝑘𝑚𝑎𝑟𝑘已久的一星米芝蓮餐廳，終於有機會到訪🥰奈何當晚天氣開始變差，在三號風球下由中環走到𝑃𝑀𝑄令路程感覺更遠了🥲幸好當晚的美食和環境沒有令我失望☺️✏︎𝐴𝑛𝑔𝑒𝑙 ℎ𝑎𝑖𝑟 𝑝𝑎𝑠𝑡𝑎, 𝐾𝑟𝑖𝑠𝑡𝑎𝑙 𝑐𝑎𝑣𝑖𝑎𝑟, 𝑏𝑙𝑎𝑐𝑘 𝑡𝑟𝑢𝑓𝑓𝑙𝑒, 𝑘𝑜𝑚𝑏𝑢是屬於冷盤的一款，天使麵熟度剛好，配上魚子醬和黑松露超香🤤✏︎𝑆𝑚𝑜𝑘𝑒𝑑 𝑜𝑟𝑔𝑎𝑛𝑖𝑐 𝑒𝑔𝑔, 𝑝𝑜𝑡𝑎𝑡𝑜, 𝑐ℎ𝑜𝑟𝑖𝑧𝑜, 𝑏𝑢𝑐𝑘𝑤ℎ𝑒𝑎𝑡泡沫下面是有機雞蛋，薯蓉很幼滑，像忌廉般的口感很特別😋✏︎𝑅𝑜𝑎𝑠𝑡𝑒𝑑 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔 𝑦𝑒𝑙𝑙𝑜𝑤 𝑐ℎ𝑖𝑐𝑘𝑒𝑛, 𝑁𝑖𝑖𝑔𝑎𝑡𝑎 𝑟𝑖𝑐𝑒 ‘𝑒𝑛 𝑐𝑜𝑐𝑜𝑡𝑡𝑒’, 𝑠𝑎𝑙𝑎𝑑必點的本地三黃雞，餐廳會先原隻上菜，方便客人打卡，之後再幫忙切件😆雞肉皮脆肉嫩，完全不鞋口🤤另外還配有沙律和原煲日本新瀉米飯配香脆雞皮😍米飯超香，但食落有點偏咸和膩，要吃點沙律解膩😋

Bookmarked咗呢間田園風法式餐廳好耐今次朋友生日終於有得試餐廳環境裝修⭐️⭐️⭐️⭐️⭐️不過食物覺得有點overrated，set dinner除了signature的黃油烤雞，其他的菜式都不是很特別呢個價錢的法餐絕對有更好的選擇。不過如果想搵個安靜環境舒服嘅餐廳慶祝特別日子都可以試一次 ！Louise嘅環境相對比較casual & chill，無咁熱嘅時候仲可以坐室外黃油雞飯其他的菜式就略顯普通

尋日老公俾咗個驚喜，安排咗呢間之前一直想試嘅法國米芝蓮餐廳，慶祝我哋嘅相識紀念日😍🥹（其實我完全都唔記得🤣🙆🏻‍♀️🫢）每樣嘢食都好高質：🍽Angel hair pasta, Kristal caviar, black truffle, kombu：好特別呢個係用來做頭盤，黑松露魚子醬天使麵加入咗昆布，入口超香濃嘅黑松露味，天使麵非常之Al dente，仲有高質嘅魚子醬～So nice!🤤🍽Smoked organic egg, potato, chorizo, buckwheat：煙燻流心有機蛋，底層係超軟滑嘅薯蓉，配埋面頭嘅Combination，出奇地好好食～😋🍽Roasted yellow chicken,Niigata rice 'en cocotte', salad：嚟呢到必食嘅招牌燒黃雞🎖，呢個真係超正～🥹雞皮薄脆，肉質有口感得來一啲都唔鞋，好香濃嘅雞味，同個汁好夾～仲有原個鑄鐵鍋上嘅雞油飯，用左日本新瀉米，吸收晒啲雞湯仲有雞皮響面頭，超正～🤤雖然隻雞同啲飯份量好多，但係我哋兩個人極速就掃晒～🤭🤣甜品方面，Raseberry Pavlova同埋個Madeleine兩個都好出

四個人食咗 HKD 4,500 即係一人千一蚊。抵唔抵呢？超抵！隻黃油雞嘅價錢係 HKD 1288 加10% 即係 HKD 1,416.80。好味到天上冇地下都冇淨係得呢度有。好味到唔識形容。行出餐廳嗰秒鐘已經想再食多一隻。其他嘢都好味。白鴿超好味。田雞腳超好味。所有嘢都超好味。正！仲要坐得好舒服。啲枱度鬆動講嘢唔怕隔離偷聽。服務又好。裝修又靚。我直程想每日嘅晚餐都係喺呢度食。當然啦，一人千一蚊，日日喺度食每個月要用三萬蚊。都係一個月一次算啦我 😂

My fav: Angel hair pasta with caviar & black truffle and roasted Hong Kong yellow chicken 黑松露魚子醬配天使意麵超美味！Angel hair 密集擁抱黑松露，配合少量昆布，入味，魚子醬大大粒，爆炸鮮美！$488 price tag都係抵食！烤雞整隻，好大量，四人食都好飽！跟沙拉和雞油米飯，先整隻雞上来俾客影相，再然后攞落去分成一件件雞、骨架（內塞香草和蒜）、沙拉、雞油米飯一齊上來。雞烤得非常安安好，肉質細嫩，日本米白飯，鬆軟吸味，白飯的思考配搭比雞本身更出色！如果缺了雞油米飯，我會覺得整個菜無乜特別，$1288呢個價位太浮誇（就算有都係貴左d19年開業不到半年就攞到米一