影片
港铁湾仔站 B2 出口, 步行约5分钟
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营业时间
星期一至四
11:00 - 22:00
星期五至六
11:00 - 23:00
星期日
11:00 - 22:00
以上资料只供参考，请与餐厅确认详情
记得之前龙虾包好大热，成日都好想试下，去湾仔经过见到呢间龙虾包小店就去试下，铺头很细，只有几个位置可坐，应该多做外卖吧！Lobster Roll$138讲真百几蚊食个包真系觉得有啲贵，不过见佢有龙虾就试下，龙虾包味道其实不错，但不过龙虾嘅份量实在有点少，明明之前在ig见其他人嘅份量系多好多的，呢个份量真系唔值$138🙈Meatball linguini$118呢个Linguini味道好普通，肉丸都几多粒同肉道都几好，不用明明我地系堂食，用发包胶盒上，感觉即时downgrade哂，仲衰过去茶记食咁🙃,之前睇相明明系用纸盒的！起马好睇d同环保d啦！PS.店内油烟很重，而且座位不好坐，不建议同时
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今年的拆礼物日，没甚么计划派对，午餐就在住处附近的龙虾餐厅买外卖。店子主售龙虾，小人买了两款龙虾菜式及一客肉丸扁意粉。说是龙虾爆谷，原来是四球炸的大龙虾件。炸粉绝对不厚，龙虾味很轻微，喜爱啖啖肉的朋友必然会爱上。小人较喜欢炸龙虾云吞，可能有云吞皮包住，龙虾的味更为突出，肉质亦较嫩，蘸点那果味沙律酱，坚好食！肉丸扁意粉是茄汁底，肉丸是猪肉及牛肉的混合体，肉味甚丰，茄汁的酸度亦掌握得很好，加入芝士及罗勒够香口够饱肚。不愧为龙虾专家。
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贵价海鲜包响香港大行其道, 唔好话我大乡里, 其实兴左咁耐我都未有机会食~经过湾仔呢间专食龙虾既店,标榜平民龙虾on the go, 就一于睇下到抵系咪真系咁好味~点左lobster roll, $138, 其实成个包好细个, 价钱有点贵可能系个包本身唔系太大, 龙虾相对地显得足料, 可惜落左太多沙拉酱,唔太食得出此龙虾既鲜味~另外点左个龙虾汤~饮第一口既时候比较重龙虾味,之后就偏咸,比想像中冇咁creamy 同杰身, 唔会好油腻~不过预期会希少少龙虾肉,原来系冇既...有点失望
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I placed a delivery order from Lobster Pot through online dining platform .First off, the menu isn’t well formatted to the online dining platform app. I selected a lobster roll and was forced to select either fries or a salad (at an additional cost of $20) before I could add the item to my basket. There was no option to not add one or the other so I selected salad and had to pay an additional $20 for any already expensive lobster roll. When my order arrived, there was no salad. So not only was I forced to pay for something I didn’t want, I didn’t even receive the salad that I had paid for.The actual lobster roll was decent, but small and considerably overpriced. The macaroni & cheese was poorly seasoned and very average overall.I will not be ordering from Lobster Pot again.
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Lobster Pot is a charming looking hole in the wall offering a variety of western dishes that feature lobster, including pastas sandwiches salads and of course the signature lobster roll. For a place that only serves lobster, you would need their lobster roll to be exceptional, so that is exactly what I ordered. I likw how the lobster roll was made fresh and the bread was toasty and the texture of the bread was perfect for the lobster - portion of lobster was decent as well, but keep in mind it was $138. There were a couple of problems with the lobster roll though. Firstly the best lobster rolls often use lemon as a way to undercut the saltiness of the seawater lobster. They did this through their lemon mayo - so it is clear they know the classic combination. However the mayo was all places at the bottom of the bun and heaps of lobster on top. This created a unpleasant sensation when you bite into the roll and either get a big spurt of lemon mayo or just salty lobster - so it wasn't incorporated well. I am also not 100% sure but I feel like there was extra salt on the lobster, which is the last thing a naturally salty lobster needs. The second thing was occasionally I would have so gritty bites that seems to be from the lobster shell or the inedible parts of the lobster's joints. This was very unpleasant as well - and I was afraid I would crack a tooth on this! I had to spit a fairly big inedible piece out as well - it's ok if I'm having a lobster on it's own - but it's inexcusable to have it in a lobster roll which should be smooth eating as far as I'm concerned.
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