Linguini Fini (已結業)

LF meatball burger $148一人到中環晚飯，叫了呢個burger個size 都幾大，夠dinner 份量Burger裏面有紫洋蔥，肉加芝士，芝士份量一般，不是漏出來0個種，蕃茄上有茄汁，很不錯，令蕃茄好味得多。Burger 旁有酸菜，酸的情度有點打冷顫，不過只是點絕一下就無傷大礙環境和音響是中上，不錯的，環境格調和食物也算中上會同朋友再來

近期工作開始進入忙碌期，放工後與一眾好友聚聚，是寫意的事。這夜再來到中環SOHO區的意式餐廳 Linguini Fini ，這裡新推出了六人燒豬宴，每位只需HKD458，就能品嚐豐富美味套餐。三款前菜各有特色，「Fresh Homemade Burrata」以自家製的Burrata配新鮮蕃茄和黑醋，相當醒胃；「Insalata Mista」的沙律採用本地有機農場食材，份外清新；「Garlic Bread」蒜香味凸出，蘸上蜆汁同吃，倍添滋味。這晚的主角是「Whole Sausage Stuffed Suckling Pig」，標榜由頭食到尾。乳豬登場，立即成為眾人相機的目標。約一個月大本地豬被燒得金黃香脆，內裡釀入意大利香腸肉餡，散發誘人香氣。若嫌肉味太膩，不妨多吃一點隨豬而上的「Roasted Vegetables & Homemade Pickles」，經醃製的蘑菇、紅菜頭、椰菜花及紅茴香，其酸味正好解膩。最後，當然不少了餐廳的經典意大利粉「Classic Linguini Fini Pomodori」。手工麵條水準十分，配上酸酸甜甜的蕃茄肉醬，味道一流。後記：Linguini Fi

一個下着細雨的晚上，匆匆來到中環搬了位置的「Linguini Fini」，就是為了意大利乳豬。「Garlic Bread」，亮點是那碟鮮甜蜆汁，比起配蕃茄醬或齋吃更多一重層次。「Insalata Mista」，放棄用油醋汁而加了蜆汁，是更好吊味。「Fresh Homemade Burrata」，自家製的Burrata香滑，配新鮮蕃茄和黑醋吃是錯不了。主菜「Whole Sausage Stuffed Suckling Pig」，用約一個月大本地豬，裏面釀入意大利香腸肉餡，原隻燒至脆卜卜。侍應將乳豬亮一亮相，就替我們切開。約你喜歡豪氣一點的話，用手撕開來吃也蠻爽。始終齋吃豬會感覺肥膩，附送的「Roasted Vegetables & Homemade Pickles」除了有焗蔬菜，還有醃漬過的酸蘑菇、紅菜頭、椰菜花，酸味可以平衡一下。來「Linguini Fini」始終都要吃些自家製意粉，「Classic Linguini Fini Pomodori」蕃茄肉醬意粉 (兩碟)，手做的麵條吃起來有質感，是它優勝的地方。甜品「Apple Pie with Lily & Ran Vanilla I

聽講Linguine Fini 再次推出了 意式燒豬盛宴帶到新店,這個枇概念不俗, 可以用盡動物的每一個部分和不造成廚餘為理念, 創造出一系列菜色。此意式套餐定價為每位港幣458元/位, 適用於6位或以上。它們的菜式以意大利家庭料理的分享形式呈現, 另一賣點為它們利用了大量本地有機農產品和其他可持續的食材配合招牌自家製意粉作主打。在這裡不喝酒, 還有頗多選擇的Tiger Wood $48 無酒精飲品。以 Iced Tea 混合Lemonade , 酸味點到即止, 冰涼解喝。前菜大蒜麵包伴以蜆肉醬汁, 味道幾鮮味一令到蒜蓉包味道煥然一新。意式雜菜沙律 有火箭菜, 西生菜, 甜椒, 車尼茄等, 以橄欖油伴之, 非常簡單的一款沙律。水牛芝士配蕃茄, 本身不太喜歡水牛芝士的口感,  No Commets ~主菜意式香腸釀烤乳豬將香腸肉涵釀入BB 乳豬內再燒烤。乳豬皮當然不及我們燒味的香脆, 但還稱得上是薄脆的油皮。需然係BB 乳豬. 但它的脾位啖啖肉, 肉質軟淋的程度是可以唔用刀切一絲絲咁拉出來, 肉味香濃豐富乳豬肚內的香腸肉涵也填得滿滿, 其實就是免治豬肉加上芬芳香草 , 味道比較濃, 個

主打輕鬆美式意大利菜的Linguini Fini仍在中環L Place舊舖年代偶爾都會光顧，最愛他那自家製burrata和意粉。後來Linguini Fini關店、然後再在Soho扶手電梯旁重開，但不知為何就一直都未有抽空再來。所以當朋友建議這晚齊齊去吃Linguini Fini近期重新推出的Beast Feast menu時，立即贊成！餐廳內氣氛輕鬆，樓底又高，很適合三五知己吃吃喝喝呢。如果坐到入口前那排枱，更可透過大玻璃窗（門）看看路過的行人與街景呢 ;)我們這夜吃的Linguini Fini Beast Feast menu，6位起每位$458，已包前菜、主菜加配菜和甜品，記得要48小時前預訂。雖然這個餐的主角是全隻烤乳豬，但其實蔬菜比例不少，就算並非食肉獸的朋友亦可以吃得盡興～先來前菜，最吸引我目光的就是Linguini Fini的fresh homemade burrata，水準依然。本地新鮮製造，省卻了不少花在運輸上的時間。切開burrata，相當濕潤軟滑，入口淡淡奶香很creamy。而番茄片入口無渣，清甜多汁。輕輕的用橄欖油和黑醋調味，已夠滋味。Insalata mist

 family of 4 ... kids needed their burger and meatball sent back to be cooked properly ... my wife has the clam pasta that had 2 clams and was exceptionally salty - she has a very upset stomach today. I had the pork main and it was dry and salty.7 years in HK and never had anything this poor. my advice is go to a noodle shop instead and save yourself the wait and the expense.SHOCKING experience.

相隔大半年，又再來中環Soho的Linguini Fini，餐廳似乎比前熱鬧了，走時仲「好不容易」遇上唱作人方才子，不知道方才子當晚在這裡吃過什麼，只知我們就吃了整個豬。Linguni Fini強調Farm To Table的概念，所有蔬菜和肉都是直接由農場選購的，免去中間的運輸，較容易控制新鮮度。這晚吃的是特別預訂的Beast Feast Menu，每位$458，要六位以上才可訂購，套餐以肉類為主，全隻豬由頭食到尾，絕不浪費。雖然說是肉類為主的晚餐，可是Menu內都有不少蔬菜，感覺這餐都頗為均衡的。前菜先來鬆脆的Garlic Bread (蒜蓉包)，蘸上一些甜酸醬，感覺很清新，更為醒胃。兩道沙律菜，Insalata Mista，Fresh Homemade Burrata，充滿清爽感覺，蔬菜的份量豐富，我整晚真的吃了很多沙律菜呢!Roasted Vegetables & Homemade Pickles這是主菜的其中一部份，包括烤蔬菜、野菌和自製泡菜，味道偏向酸酸地，中和了吃肉類的油膩。到了整晚的高潮，Whole Sausage Stuffed Suckling Pig (香腸釀全隻

Apart from pastas, I was surprised there was a Beast Feast at Linguini Fini, which costs $458 per person (minimum 6 persons or more).I was expecting lots of meat but it was antipasti, a cute suckling pig with vegetables and dessert.Started off with garlic bread which was crispy and chewy served with a tasty sauce, then there was a tangy green salad and my favourite homemade burrata which was creamy.After that, we had the Whole Sausage Stuffed Suckling Pig served with vegetables and pickles.The p

My first experience was very disappointing.  We had a table for 4 and was entertaining relatives from London.Most of the dishes we ordered were pretty good with moderate flavors. Nothing really special.  The evening started with the server bringing me a glass of white wine when I ordered a glass of red wine.  I started the meal with the fried calamari and it was fine.  It is really not fine dining and the prices were fair so no need to be discriminating.  Therefore it was adequate.  The most dis

Release your inner beast with this newly launched Beast Feast - a family style menu that applies Linguini Fini's nose to tail philosophy where nothing goes to waste! The star of this menu is a whole roasted suckling pig with sausage stuffing and it is currently available for parties of 6 or more for $458 per person. The family style menu is perfect for big groups of friends and family as well as for parties.I love Garlic Bread and the bread was crispy and delicious with a generous amount of garl

Being a carnivore, I was so excited to hear that Linguini Fini is launching a Beast Feast Menu, serving a whole stuffed suckling pig alongside with other signature dishes! For $458 per head, we shared 3 huge starters, 3 mains including the pig and 1 dessert each. Mozzarella is always my favourite cheese and burrata is totally an upgrade version of it! It was kind of disappointing that we could not see nor capture the moment with cheese oozing out. However the texture of the mozzarella was extrem

Always on the lookout for a quick and cheap dining option on the way home from work, we've had our eye on Linguini Fini for the last few months. Located on the corner of Elgin and Shelley Streets in Soho, Linguini Fini immediately met one of our two requirements for a regular dining haunt, we walked by it every day on our way home from work, so convenient: Check! There was only one way for us to find out if it met our other criteria, great tasting food, and that was to finally check it out.Ironi

Back at Linguini Fini for its weekend brunch! Available every weekend and on public holidays from noon onwards, brunch starts at $168 for its antipasti buffet only with fresh seafood, cold cuts, cheese, salad and more or pair it with pastas and mains for $198 to $228. Its semi al fresco dining provided the perfect relaxing environment to enjoy a weekend brunch while the spacious restaurant was family friendly with plenty of space to go around. The antipasti buffet were neatly lined up on a count

等完又等，終於都來拜訪Linguine Fini。一心來試意大利麵，來到才發現，原來午餐有semi-buffet，人生總是充滿著意外的驚喜。Antipasti Buffet選擇不少，冷盤有芝士、3款火腿、烤蔬菜和長通粉沙律。水果除了菠蘿、蜜瓜、西瓜，還有大大粒士多啤梨。熱食有芝士忌廉焗椰菜花和蕃茄汁煮蔬菜。全都不錯。Fragrant grass infused linguine finiAlfredo一心來試臭草意粉，果然沒有失望。意粉夠硬，但仍帶一點生，再煮一點點就剛好。散發著草香，很特別。雖然醬汁底是Alfredo，但濃郁的芝士和忌廉，此刻只是盡忠職守的配角，沾滿每條意粉，令口感豐滿，而沒有蓋過清新的草香。LF Meatball "on top of spaghetti"all covered with cheese完美的意粉，十分彈牙。以豬肉碎和牛肉碎打成的大肉丸，肉味甚香，口感很鬆，加上芝士，更是好吃。蕃茄汁新鮮，茄味香濃。Fettuccine funghimushrooms, roasted garlic, truffle butter, castel magno沒想到fet

這家餐廳在我的wishlist很多年了, 晚餐很貴, 午餐連Antipasti Buffet價錢卻相宜得多。一直以為由公司走到Soho十分遙遠, 但原來走過所有扶手電梯大概只需十分鐘, 終於可一賞心願拜訪這主打自家製意粉的餐廳了!星期四的Lunch沒有想像中的人多, 沒有訂位亦可立刻入座。這裏可只吃buffet bar, 或加$40-$80意粉, 再送ㄧ杯喝的(Lemonade / Lemon tea)。一心ㄧ意要見識自家製意粉的我, 當然加錢叫了Salt Cured Egg Infused Linguini Fini, 而媽媽則叫了Spaghetti “Nose To Tail” Bolognese。Buffet bar種類不少, 由麵包到前菜到主菜也有提供, 包括幾款HAM, Roasted veggie, 長通粉, 芝士, 沙律菜, roasted chicken, 甚至有芝士焗花椰菜等。味道全都不錯, 只嫌roasted veggie 有點鹹, 但芝士焗花椰菜及雞肉均有heater 熱著, 這細心的安排使味道更佳!Salt Cured Egg Infused Linguini