Levain Bakery

营业中

休息中

發現一個性價比好高的食麵包餐的地方！正！本人喜歡吃麵包。今次來吃早餐，發現他的菜單，全日只有一個。嗌咗一個$58 ，Parma ham sourdough，及一個$88火雞Panini，在另外嗌兩杯嘢飲。合計約$240。好大份呀！兩款麵包，看得相當趣，就算放耐而涼左，都唔覺得麵包變得靭，唔知點解， 10分喜愛他的脆脆口感。而且裏面餡料充足，無論是Parma Ham，或者火雞芝士餡，都令人非常之感覺充實。火雞Panini的Panini，仲有黑橄欖在上面，口感層次豐富，有少許橄欖味的鹹香。其實食咗半份，已經覺得飽，但係因為感覺太好味，又覺得那份脆口的口感，實在難得，結果慢慢食，都食晒，飽到晏晝四點先至肚餓。咖啡水準反而屬於平穩，但總算不過不失，食物搭夠，都比滿分。之前光顧他們鰂魚涌的大店，其實很有外國旅行feel，大家不妨一試，當自己去咗旅行。灣仔此店，在我公司附近，我相信我會再光顧。

我有很喜歡在家烘焙的家人， 為了精益求精，最近開始拉我們去找好味麵包， 於是我說我喜歡sour dough, 所以便找到過這家出名做酸種麵包的店。另一個喜歡他的原因是他開八點，很適合我們這些早起的鳥兒。餐牌選擇其實都算多。不過我們是為酸種麵包而來， 所以就點了兩份Assorted sour dough Set, 再加一份Camembert, Ham, Apple and Raspberry Jam on Sourdough Toast。Assorted sour dough set每份有四片不同味道的酸種麵包， 附咖啡。價錢很相宜。原味及芝麻的都很好吃， 麵包真正外脆內軟， 雖然我們放涼了，但皮不會變韌，是我目前來說覺得最好吃的酸種麵包之一。咖啡亦夠香濃，不會被奶味蓋過。另外Camembert, Ham, Apple and Raspberry Jam on Sourdough Toast，味道較複雜多層次，因為有火腿及芝士，加上濃濃的果醬，一個人吃很飽呢！

疫情下店舖好似唔想做生意咁，只係對熟客有招呼，仲要響你坐響度時抹地，堂食嘅朋友，以及一般生客，唔好入好shop’s service is extremely bad at pandemic time, seems like they are reluctant to serve dine in clients. If u don’t want to get in a shop that keep sweeping the floor when u are eating, pls don’t come

想食麵包既時候就諗起某麵包店😅但係因為經常排長龍有啲卻步🌝 隔幾條街同樣有一間主打Sourdough既麵包店同樣出色🍞 喜歡甜食既我都係試返甜品🤩 果然手工不錯值得一試❤️⭐️ Canele 🍬又係我最愛嘅法式點心🇫🇷係非常Technical 既甜品 微脆既外皮帶淡淡的焦糖香🍮 內裡帶點鬆軟而綿密Chewy既口感🧡 唯一美中不足係外皮有點點過焦🔥⭐️ Brioche Mango and Black Tea 🥭Sourdough果然有質素 分外鬆軟🥖 好似飲緊一杯醇香既黑茶☕️ 芒果同茶葉嘅後調慢慢咁從麵包帶出來😚

🍞Brie, ham, apple, raspberry jam on sourdough ($88)呢間嘅麵包真係好唔錯 尤其係好出名嘅sourdough🍞呢個配搭好新奇 份量一啲都唔吝嗇 海量薄片嘅蘋果同火腿鹹甜鹹甜嘅組合出奇地夾😻鋪面嘅碧根果令到成件事更加有口感!!佢個brie芝士係超級香濃 嗰種咸香勁好食🧀個果醬味道都好好 唔識點形容但絕對唔係喺超市買到嘅嗰啲士多啤梨醬~不過就略為甜咗少少🤭sourdough但外邊烘到好香脆 內裏麵包仲帶點煙韌 整體味道好好 會想再食🤪🤍

I’ve walked past here countless times and today I decided to venture in as an alternative to my usual spots in Wan Chai. As I walk into the store and notice that the decor is country house style and has a homely feel and immediately on the left is the counter and the ready to order pastries, and I was surprised by the variety of choice and they looked good. So I ordered a pain au chocolate and a flat white. I find a seat opposite the counter and waited for my order, it did take a long time but i

I came to know about Levain Bakery too late. Close to the famous and always crowded Bake House in Wan Chai, Levain Bakery is a hidden gem that serves a larger variety of sourdough and bakery items with a cozy seating area.The cup of mocha was surprisingly nice! Nice and smooth nutty flavor coffee with a rich chocolate taste. This is the first cup of decent mocha I ever had in Hong Kong! Very enjoyable indeed! And the piece of biscotti was so good that I wanted to buy a pack.The Mango and Black T

Levain Bakery @ 2021年9月 （星期六早餐）食物 ❤️❤️❤️❤🤍（熱烘烘麵包，早餐CP值高）環境 ❤️❤️❤️🤍🤍（目測少於20個座位，靠牆邊嘅枱有插頭，可自備USB線充電👍🏻）服務 ❤️❤️❤🤍🤍（正常）攞位 ❤️❤️❤️❤️❤（早上10:30仲有位）交通 ❤️❤️❤️❤️🤍（灣仔地鐵利東街出口行去約5分鐘）翻兜 ❤❤❤❤❤本身鐘意食麵包，尤其係新鮮同熱烘烘嘅包。之前去PMQ買過兩次佢哋啲麵包，一直想試吓堂食。今次嚟到灣仔分店，比起隔條街果間「B」house，Levain好明顯行實而不華路線👍🏻羊毛出在羊身上，喺呢兩間bakery都體現到。明就明。☕️🥖🍞識揀梗係揀佢哋嘅早餐 $58（assorted sourdough toast x4片+ coffee) 🥰餐飲可以任揀$42或以下嘅咖啡，americano/ latte/ cappuccino/ flat white都得🤩mocha就要補$。早餐供應時間由早上8點至11:30😍抵試推介。😂😋前後叫咗兩份，總共試到3款不同口味嘅sourdough。最正係佢哋烘熱Sourdough 先上枱，仲包埋牛油同果醬。淨食包都唔覺得dry。🍞仲試埋芒果紅

老友記係麵包達人相約係佢近期至愛麵包店嚟個快閃lunch臨出發時係openrice灣仔店click啲相參考有咩好食比我發現有蜆靚包點靚蜆汁一定好好味去到睇餐牌只係見到青口冇蜆然後問男店員佢答我不嬲咁青口都好單係我落嘅明明我要flat white去到我朋友度變咗latte食物唔錯只係店內員工面冇表情其實開到一間麵包店我認為個開心事朋友解釋酸種麵包製作過程唔容易每日製造麵包比人食又另人開心係好感恩港島東就開分店期待

很久沒去灣仔尋訪小店，久沒見面的朋友約在這間 coffee shop x bakery 小店食晏，可能是下雨天，12-2pm期間都不多人我們點了 Daily Special - Octopus & Chorizo with Sourdough 及 Croissant with Smoked Salmon and Egg Benedict 來分享，另加兩杯咖啡。我選擇了 cappuccino with fruity beans，味道稍微帶酸，但配一件杏仁餅 cantuccini 就剛好。朋友選了 fruity Uganda beans 的黑啡，佢話 no complaints 😊小小咖啡室，很適合談天說地，吃一頓簡單午餐，慢慢享受。☕🥐🥖

今日經過灣仔見到呢間麵包店，平時都好鍾意食sourdough.買咗幾個sourdough同埋caneleCanele認真麻麻地，太硬，凍冰冰咁但sourdough 就唔錯👍都算多種類好多種類的麵包

係灣仔有2間好出名既西式麵包店. 除左BAKE HOUSE 仲有LE VAIN. 而LEVAIN 既法名文其實係解作sourdough 既意思.之前睇youtube 有講哩間既法包係差唔多最高分. 的確平時我都會係到買條法包再去隔離LQV 買返幾舊芝士咁享受一個法式生活. 佢既法包比平時既幼身, 但係佢個外表係好脆, 有少少酸香, 同時入面又好多氣孔好鬆軟. 用天然酵母做既麵包就係有咁既效果. 除左佢既法包之外, 入面仲有好多仲唔同既sourdough, brioche, 方包同好多好多平時好少見到既麵包. 真係大開眼界. 講返當日, 同老婆2個人分別叫左個chocolate citrus brioche, scone, latte and cappuccino. 職員會問你想要nutty 同fruit. 我地當日都係一致要nutty 口味既咖啡. Scone 外脆內軟, 入口鬆化完全唔似其他scone 入口會痴住晒. 而個brioche 就有淡淡既朱古力味同埋好清香既citrus 係到, 2者唔會搭味, 同時甜度適中. 而個餅底係有少少牛角包一層一層既效果, 食落有層次. 2個人享受

今天試試出名的天然酵母麵包店， 一入店店員已經親切問候,亦非常耐心介紹食物。先點餐比錢，之後坐低，店員會送餐過來。但係水同餐具都係要自己出去囉的。呢道menu全部都係all day breakfast, 今天特別想食蛋所以叫左poached egg, avocado, homemade pesto on sourdough toast. 再添一杯latte， 原來不同時候來會試到不同咖啡豆。 呢日就叫左Gutemala SHB EP餐廳環境舒服用上木作主調，而且不少外國人幫襯，好有異國風情。食物水準實在無得彈， 蛋煮得岩岩好，牛油果新鮮配上多士。creamy而不膩，仲有汁，芝士同不少黑椒。好好味 主角係個多士，皮脆脆地，裡面微酸，麥味超濃，非常有誠意！飲埋咖啡就超飽，但係都想要多d包下次一定會再試其他包！

員工服務態度有待改善，我平時比較多去PMQ...今次係第二次去灣仔堂食，明白lunchtime時間係比較繁忙，等左一陣位，我地坐低之後見d員工忙，咁自己執枱，用紙巾抹一抹d麵包屑。見個女員工放低左盤焗蘑菇，同送貨哥哥交收完之後，叫佢抹一抹枱，唔明點解要向我哋左右搖頭? 係咪覺得我哋好煩膠阻住佢？定係覺得我哋已經用紙巾抹左，叫佢噴野抹多次多舊魚？忙 真係一個原因而對客人態度咁差？算，街大把好野食，唔會再食你

Panettone一試傾心既Christmas Bread. 望住一個1kg 既麵包，以為佢會好似石頭甘硬， 點知出奇地鬆軟， 而且散發著微微既酒香，配上果亁， 簡值好食到不得了.