La Vache!

营业中

休息中

我好少等位呢間我可以等因為佢係冷氣地方同我又可以去下starbucks  坐陣坐到佢有位打黎好耐冇食 先前食都係TST 個間食呢間通常都係過左8點先入到去食甘就可以好似食多的佢既薯條佢既薯條真係好好食, 但, 嗯, 其實都食唔落, 到侍應話可以refill 我地都冇再要因為好味, 又JUICY 既牛扒已經好滿足到我牛我地叫左medium rare好正除左呢兩樣, 仲有salad, (唔知點解我冇包) salad 係好refreshing 好開胃仲叫左杯Mocktails 青蘋果味好正 呢到既音樂係有的大聲, 傾計都要大聲少少不過個人感覺氣氛就好好遲下都會再去食 

8月1日星期日去中環店食,一直去開呢間,服務態度好,牛扒真係超好味,11：45去到門口等食lunch,有個waitress行埋嚟同我哋講,佢哋每個月有一日做brunch,冇平日既牛扒薯條食. 呢次我特登帶朋友去食,我平時經常讚La Vache 好味,為左唔令我朋友失望,即刻改去金鐘PP新店. 去到大約12點幾,坐係outdoor,環境唔錯,不過後面好多枱唔開,枱與枱之間好逼！我哋好快叫左3個牛扒set,waitress好快上左麵包沙律,都好好味！之後又拎左個架同蠟燭,我哋以為好快有得食,不過等左成20分鐘牛扒都未嚟,放是想問下,不過佢哋冇乜waitress行出outdoor,好難先搵到個人問,之後我終於搵到人問,我話等咗20分鐘都未有牛扒食,個waitress 入去check,點知幾秒就攞住碟牛扒返嚟,原來我哋三塊牛扒放咗喺一邊,一直都冇拎比我哋！我已經嬲嬲哋,不過真係好餓,即刻食番舊牛扒先,點知牛扒凍曬... 我即刻反應畀佢知,佢話可以幫我返熱,我話我哋叫medium rare, 你哋熱返咪over cook 左,佢冇出聲,我朋友打圓場話ok la, 就咁算！其實我只係食左一嚿,

終於等到PP開收工行過嚟就有肉肉食終於唔使去到山卡啦地方😢1800開門 , 1805左右嚟到見到大概10個人排隊要人齊先可以入 90分鐘用餐時間😬得一個set 所以唔使用腦麵包個牛油有啲頹😂尖沙咀嗰間明明好似係自家製 點解嚟到依家唔同咗沙律啲菜好fresh好爽脆嘅 但份量好多😂完全係食唔晒等食嘅節奏Ribeye $338嗌咗medium rare燒得好靚😱食咁多次真係覺得今次係燒得最靚嗰次燒到焦香嘅外表 入面就係好粉嘅肉肉食落口真係好嫩🥺好食到係咁食 停唔到béarnaise sauce尖沙咀嗰間唔係好同😮‍💨依到感覺好厚好膩 但又唔係好夠香薯條🍟任食薯條😍即炸 好難輸肉肉+牛扒 = perfect池埋單每人三百幾地點咁方便 好驚日後會嚟得好密🦦

是日同朋友慶祝生日 有私心下選咗呢間人氣爆燈嘅steakhouse😋基本上未到12點開門 門口已經大排長龍 好彩習慣早到 所以可以第一批入去 佢哋係冇menu的 獨沽一味頂級USDA Prime Ribeye🥩 所以唔使多諗 只需要考慮幾多成熟因為上枱時佢哋會有一個爐喺下面燒住 所以唔需要揀太熟 medium rare即可 講返沙律先 佢哋嘅沙律菜同醬汁都非常好味 蔬菜好新鮮 另外仲有麵包配送至於主角 塊牛扒肉質鮮美 seasoning做得非常出色 唔算太鹹 但係好入味 再配上自家製醬料 可以更加帶出牛肉嘅鮮味另外薯條都令人充滿驚喜 食落好明顯唔係老麥質素 waitress話佢哋係加咗秘製調味 而且可以無限任添 食到後來都忍唔住要加杯可樂先至叫完美🥤總括嚟講 此行並冇令我失望 以後又有多間扒房可以選擇😋

Came for lunch expecting the same quality as the Peel Street restaurant, but it didn’t deliver. The frites were a bit soggy and not hot enough. Surely they should get this right given that there are only 2 cooked items in the restaurant (steak and frites). The set also does not include dessert but comes at the same price as the other branches.🥺

星期五放工过去，18:50到8:30，真是等到饿得有点奔溃，还好算好吃。*室内灯光偏暗，bar的感觉，音乐有点太大声。当日遇到两桌过生日的，气氛挺好，店里会放音乐，员工会集体给生日的人唱歌，然後摇铃。*店内无其他main course，直接就是问牛排要几分熟。set餐包括餐前包🥖，沙拉🥗，steak🥩，薯條🍟。*餐前包🥖：看起來有點幹，但是裡面挺鬆軟，配上他家黃油🧈，吃起來很香。*沙拉🥗：無敵驚艷，菜很新鮮，核桃就是樓上的原味核桃那樣，但是那個油醋汁真是調得恰到好處，不會太酸，並且味道很特別，吃完舌頭會感到一絲絲辣。*牛排🥩：上之前會先放上蠟燭，然後盤子架在上面。肉在上前會事先幫忙切好；整個煎得非常漂亮，表面稍微帶著焦香，裡面紅嫩紅嫩的，配上獨特的醬汁，非常剛好。但是我點的medium well 和朋友的medium煎的熟度差不多。下次試下medium rare。*薯條🍟：waiter會在上牛排的時候分別在客人的盤中添上薯條，然後放兩塊牛排。薯條比較細長，都是現炸，所以吃的時候還有熱度。薯條不會油膩，越吃會越上癮，調料像薯片和泡麵的味道一樣，所以一條接一條。它可以無限量添，所以我添了一

Quite like La Vache in central so was happy to see one opening in Admiraty, which is closer to home. However i was disappointed. French fries was not as nice as peel street’s and waited for long time to get more. Meat was alright but the set doesn’t include dessert, which is another disappointment. Was expecting same food and service under the same brand. Also switched our stamp card from four stamps to one lunch to eight stamps for one lunch without telling us…

生日前已經有綿綿不斷嘅驚喜😭❤️正日女朋友就專登提早預訂咗一間佢不斷推薦嘅西餐扒房食Lunch🦥主打牛排同任食薯條🍟(我地兩個都好鐘意🤣)餐廳氣氛環境都好Chill🥰可能因為午市關係仲要無咁多人 成個餐廳都唔會話好嘈吵女朋友發板就決定左食個set😛好似係配包，前菜，甜品同個Main 哇呢個沙律睇落平平無奇但真係十分推薦🥺自問同女朋友都多食沙律菜但食呢一個真係會令人念念不忘😭菜新鮮得之餘個醬汁仲要十分之獨特❤️岀面真係無食過呢種醬汁配埋咁fresh嘅菜真係為之驚人！黎到主菜就係無限添加嘅薯條同埋我地都一致覺得好好食嘅牛排😋先講薯條🍟雖然佢比起其他薯條幼但勝在熱辣辣同無限添食🥳每一台旁邊都會有一樽全新迷你裝嘅蕃茄醬同芥末醬🤩職員仲好貼心咁喺我地差唔多食晒主動問我地再要唔要☺️而每次食都係又脆又熱🤤輪到牛排🥩會有一個蠟燭仔放喺牛扒盤嘅下底十分特別😍放d牛排喺碟嘅中間時仲可以整熱d牛再食！加上特製嘅醬汁味道真心高質！而牛扒係外脆內軟 食落口感真係好好😭可能我比較少去扒房但呢一餐真係我覺得最好食嘅牛排 女朋友之前就去過好幾間 都話以呢個價錢呢一間係會令人再食而性價比好嘅牛扒🥰最後因為女朋友講定係生日

I was so excited to see they were opening a new La Vache! so had to go and check it out. I went for dinner and was happy to get a table on a busy night. The ladies at the door were so sweet and helpful and started the night off so well. As usual, the food was delicious (so many fries!) and the house wine is so good. We finished with dessert and the team celebrated my birthday with a big song and shots. So much fun, such a good vibe. Will definitely be back!

喺金鐘太古廣場新開張嘅La Vache!🐮 一直都想試，終於有一間比較方便嘅分店😄六點鐘已經有一條長隊，好彩我哋啱啱好五個人可以book枱（五人或以上先可以book），即刻就可以入座😮‍💨得一款牛扒，每人$338，包沙律🥗同埋任食薯條🍟🥗沙律菜好新鮮，鍾意佢嘅汁，酸未未唔會好heavy，仲有脆卜卜嘅合桃😋如果沙律都係任食就好啦🥺食完沙律菜一陣就有牛扒送上，有個細蠟燭喺底，所以都唔會凍哂。叫咗五成熟，都煎得啱啱好，但係可惜我嗰塊牛扒多筋，有幾嚿都嚼唔到🥲其他嗰幾塊都好腍👍🏻牛肉味都OK，都唔細塊，食一輪薯條到已經飽晒😅🍟幼薯條個人比較鍾意🤩第一輪唔係新鮮出爐所以冇咁好食，有D腍😔但係第二輪就係熱辣辣嘅😋好脆好食！佢有自家製嘅調味料，食到有D cumin同埋paprika味（唔知係咪真係落咗），真心有shake shake薯條嘅味🤣個人鍾意普通落海鹽嘅薯條🙂但係都好食👌🏻食完之後服務員都問吓我哋食唔食甜品，但係飽得滯食唔落😅見到隔離枱叫嘅一件件蛋糕都幾大嚿😯見到有檸檬撻、black forest…但唔知價錢如何🤭整體來講食物質素唔錯，如果包嘢飲就更加好😬但係價錢都合理，午餐應該平D。應該都

邪惡指數: 🐽🐽🐽好食指數: 🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️La Vache! 第三間分店竟然會開係Pacific Place，咁近我住嘅地方我冇理由唔去試吓佢😆 嚟到呢度最好嘅就係唔洗揀食咩，淨係要揀牛扒要幾成熟，啱晒我呢啲選擇困難症嘅人！⭕️ 沙律頭盤啲沙律菜一如以往嘅新鮮，配搭一個酸酸甜甜嘅salad dressing，感覺開胃refreshing。⭕️ 牛扒用鐵盤上，半熟程度啱啱好😍 有肉味整得幾香，唔錯。⭕️ 薯條對於我來講其實係主角，佢哋啲薯條炸得好好，夠脆得黎有薯仔香味，絕對唔係快餐店果種! 有得無限添加，每次我都會加幾次🙋🏻‍♀️😈 （sorry 掛住食唔記得咗影😅)

初初中環新開時之前食過，見返工留下PP開咗，所以想同朋友時下，Openrice同電話唔開放book位，都知要walk-in架啦。好痴線地，我由office落去，12:10到，唔算遲已排到轉彎。開始放人入座，見電動樓梯lift側面咁多位，諗住係我前面大約5至6張枱，我一定入到，點知真吹脹，cut龍第2 round會係1:15pm先入座，香港人lunchtime時間點等第2 round，即係唔洗食啦，依家呢個年代唔用電子派飛都算，連用紙仔寫號碼派飛都無，返工時間點會哂時間企定定係度等一個鍾等，電動樓梯lift側面咁多位唔開放，根本特登係都要製造人龍假現象。好彩我一早都book咗隔離餐廳做back up。

Closed on Mondays so I went for Tuesday lunch with a friend, no online booking for parties fewer than five people, walk in only.  Arrived early but still queued up for more than ten minutes before we got a nice corner table at the first sitting for lunch.  We were told the steak was ribeye so we ordered medium, but it turned out the French entrecôte wasn't exactly the same cut as ribeye, it's probably closer to sirloin as the steak was quite thick and uniformly lean, there was no centre fat spot

樓上返工，幾次食lunch經過都排長龍。星期五放630pm到達門口工冇乜人以為好快呀，點知等咗個幾鐘差啲放棄 ! 食物質素ok服務都可以。本身餐廳近入口位置寫意，但我哋張抬差唔多最入面。樓底矮音響大聲，隔離枱有四個飲到溫溫地嘅老外大叔好嘈，連我自己都聽唔到。有一刻想快啲食完走，奈何遲遲未上菜!

❀ La Vache! #金鐘 ❀❗️人氣爆燈steakhouse 只賣頂級USDA Prime ribeye set❗️——————————————————鼎鼎大名嘅Steakhouse🔥成間餐廳只賣一個牛扒set，用上頂級USDA Prime ribeye，配上沙律、任食薯條。開業數年，依然人頭湧湧，最近仲喺金鐘Pacific Place開設分店。裝修貫徹美式風格，同時帶點高尚感覺，快食牛扒或者慢慢坐低慶祝一番都適合。如果係慶祝生日嘅話，侍應會幫忙播放生日歌，今晚起碼聽左五次🤣尷尬得來又真係幾有氣氛嘅✨。.✷𝑀𝑒𝓃𝓊✷☞ Set $338♥ Green Salad with Walnut頭盤比較簡單，始終主角係牛扒。加咗少少合桃，同普通沙律冇太大分別。另外仲會送個法包，配包裝牛油🧈，正常。.♥ Trimmed Entrecôte Steak (4.1/5)用上頂級USDA Prime ribeye，每份大約10oz，可以自行選擇生熟程度。推薦medium rare，表皮煎得香脆，內裏腍身得嚟無乜渣，毋庸置疑係塊煎得好好嘅牛扒。因為底下會有個蠟燭興住隻碟，如果嗌medium，耐啲就會變咗