La Vache!

营业中

休息中

新店開張，食左一次覺得ok，今次翻兜，感覺還好，但其實整體黎講無乜surprise，見其他食評話金鐘店遠不及中環店，不過金鐘店的確係非常就腳，未食過既朋友都可以一試～餐廳閒日開12-3pm，6-10pm。今日6點黎排隊，即刻有得入座。法包唔錯，上台暖暖地，外脆內軟，就咁沾牛油都好味。Salad dressing調得幾好味，落左少少芥末，好岩我心水，整體味道偏濃。All you can eat 幼身薯條😀 應該係大家既最愛，侍應們真係訓練十足，一見你差唔多食完就會主動過黎夾新鮮熱辣辣嘅薯條俾你。Steak set｜$398 per personRib eye肉質不錯，不過牛味唔係太濃。牛肉醬值得一讚。Vesper（cocktail)｜$ 118#bigeatmango

La Vache是法文The Cow🐄的意思！我本來帶着任食牛扒的心出發😂誰不知只有薯條是任添😝😝令職員啞口無言幾秒真的不好意思😆.🙋🏻‍♀️Order of the day- Medium steak with fries🥩🍟: 人均消費大約4xx，牛扒軟熟，烤得剛剛好，略為有點小鹹，但可接受！很喜歡那個好像蘑菇汁的，用來沾牛扒好吃！薯條像下了BBQ powder seasoning🧂 吃過不停😹- Dessert🍰很有趣他們會用trolley推出是日甜品，很有feel💖我們點了拿破崙與lemon cheese cake，甜品偏向美式！較推薦前者，拿破崙酥皮間之吉士很firm👍🏻檸檬芝士蛋糕餅底可以有進步空間！.📝La Vache!有幾間分店，選擇了PP 新店，店內有許多法國🇫🇷熱門地點之畫作，artistic!! 喜歡它們簡約的白碟子配小紅線❤️另外，我們安排了一年一度偷偷慶生活動，沒有穿煲之餘，職員們還大聲一起大聲高唱生日歌😂

正當考慮吃甚麼時，發現這商場原來都開了這間扒房😍立即排隊進去之前去過尖沙咀店，十分擠擁，而這裏相對較大，比較舒適。這店的其中之一個好處是不用想點甚麼菜式，因只有一樣《Steak》。 你只需選幾成熟就可以 👍🏻點完後，店員會送上walnut salad 和包，沙津菜非常新鮮然後店員會放架和蠟燭準備上steak我和朋友各點一個medium and medium well.由medium well 開始食。因有蠟燭保溫，熱力會令牛扒越來越熟，所以medium之後吃會變成medium well ，剛剛好肉質很有彈性，滿滿牛香另外還有新鮮熱薯條，非常好吃，亦可隨時refill 另一賣點便是甜品車😍主菜後，店買會推甜品車出來。有四至五款甜品可選擇😋三款甜點都不太甜 ，非常好吃總捨而然，氣氛熱鬧，食物質素又好，steak house來說，真的非常經濟

星期五晚pp比我想像中少人，梗係啦收工邊個想留係金鐘🥸7:20pm到留左個電話話要等30-40mins 好快7:50pm就比電話我話有位(我仲以為起碼要一個鐘)🥩**牛扒得一款，盛為$368**叫左一份medium 一份medium rare，下面會放個小蠟燭(溫馨提示: 隻碟傳熱好快，唔想咁快變七成熟記住將牛扒放邊/放碟)👍🏻要讚下師傅手勢 兩塊牛扒香味同質感都一流。我食開medium 🐝食開medium rare，佢嗰塊外邊香、入面好林，第一次食咁好食嘅medium rare😂😋Ps 嫌佢太生可以整返熟，但好似我咁有兩片牛燒得熟得滯變左medium well就真係🥲🥲Dressing: 有mustard有呢隻香草(?)醬。只怪我外行，有時食西餐食到呢隻醬我都唔知佢叫咩…總之好食😂(Medium rare ⬇️)-🍟 薯條任添唔使講都知，的確好熱好脆，好少食到最尾啲薯條都未諗，仲有少少溫度。不過！！味道都係不及top blade 😳 top blade 嘅薯條依然係我今年食過最好食嘅❤️大家要試喇！-🥗🥗呢餐除咗drinks之外冇睇過價錢😂望隔離枱先知有沙律，仲有walnuts!-🍷🍸要

新分店位於金鐘太古廣場，除咗位置相對方便之外，當日食物質素亦都係食過最好嘅一次🎉🎉🎉價錢每位$338 （包🥗🥩🍟)牛扒選用頂級USAD Prime，推介大家選擇Medium Rare，皮脆肉嫩無根有肉汁😍😋 薯條任食，當日🍟新鮮熱辣好香脆，美中不足係啲鹽重手咗啲。Server 都好落力refill ……共食咗4 rounds 今次到訪有驚喜😊 無論地點，環境，食物，服務，價錢都滿意。比其他分店更優勝😊😁

之前睇到食評推介嘅法國扒房，生日想和男朋友撐枱腳食餐好的，專程來金鐘太古廣場的新分店試試。尖沙咀和中環分店可以網上訂座，但都full Booking了，而金鐘店只提供Walk in。當日在開店之前和男朋友早了5分鐘到達餐廳，但已經大排長龍。開店之後，逐一入座，座位很多，不用怕沒有位。這間餐廳只有一款牛扒套餐，價錢印在餐枱紙上，要額外點飲品和甜品則有另一個餐牌。室內環境是偏暗、有氣氛，高級餐廳那種感覺，入到去感覺自己去了外國一樣。.和店員落餐要選牛扒幾成熟，之後就會先上沙律和麵包，兩款都是可以無限添食，職員也會主動問你要不要加麵包。沙律菜頗新鮮，有一些帶點苦味，配的是沙律醋，所以很清新。麵包則是正宗法包，外硬內軟。. 主角牛扒來了，我們各選了五成熟和七成熟的，看上去份量不多，但其實剛剛好。不得不讚的是他們煎牛扒的專業，從側面看可以分別到不同煮熟度。即使去其他高級/酒店餐廳也未必煎得那麼好，由整塊牛扒的外型，表面的紋理到肉裏色澤均勻，可以說是煎得完美。店員會先夾兩塊牛扒，放到碟上，讓我們先享用。餘下的牛扒會留在鐵碟上，用蠟燭保持溫暖，同時，也不會因熱力過高，而影響牛扒的熟度。味道方面不用多

La Vache has been always my fav steakhouse. Good to have a new shop at admiralty so I don’t have to travel to TST every time I miss the steak. Love the consistency and simplicity. One will never be disappointed here. It was a great pleasure to talk with Margot. Look forward to visiting here again very soon!

Perfectly cooked medium rare prime ribeye and fresh salad and nice baguette. For drink, had a mousse de pomme (which is fresh apple juice, lemon juice for a kick and green apple foam). I enjoyed the drink, the foam adds to the texture and playfulness for a little twist. The Prime ribeye is perfectly grilled. You can get prime to cook at home but it’s just different. It’s nice and pink medium rare to perfection. For the salad, the dressing is very refreshing and the walnuts are fresh different f

之前去中環嗰間食，服務野食都ok， 知道金鐘會開間，所以特登又黎試吓，不接受訂位，所以一到晚飯時間6點後超級多人，我先去攞位，然後再喺附近坐低飲杯咖啡☕️等電話先返餐廳食😉（咁樣幾貼心，唔需要企喺門口呆等，收到Call先去餐廳)我晚上8:00到，都等到8:45分先call我有位（可能因為係星期六啦）坐低叫咗兩份牛扒， 1份法式千層酥甜品$108+10%La Vache! 招牌牛扒配特製醬汁，香脆薯條及有機核桃沙律每位港幣$368+10%套餐包含前菜，有機蔬菜合桃沙律，沙律菜新鮮爽脆，配搭法式芥末油醋汁好好味😋牛扒自己選熟度，薯條無限添加，牛扒肉質鮮嫩係幾好食，甜品有預先同佢講慶祝生日，我哋食完Main course 之後，5個waitress 就捧住甜品過嚟唱生日歌，在場其他食客都會好配合拍手，氣氛好好🥰🥰愉快的晚餐🥰

好味指數：🌟🌟🌟🌟抵食指數：🤑🤑🤑咁啱行開PP見到呢間新開嘅La Vache! ，又好彩喎，平日夜晚竟然唔使點等位就有得入去，一直未食過佢中環同尖沙咀分店嘅我終於有得試呢間人氣法國扒房🤤 呢度環境氣氛都幾好，同朋友或者拍拖嚟食都適合。✅ 法包、沙律、牛扒同埋任食薯條其實都幾鍾意入到去唔使揀食咩，因為剩係得呢一個餐，唯一要揀嘅就係牛扒幾多成熟，唔使煩😆 牛扒用鐵板上，下面會有蠟燭keep住塊扒䁔，所以我覺得叫medium rare啱啱好👍🏻 肉質嫩滑帶肉汁，配上佢哋自製嘅蘑菇汁更加正。呢度嘅薯條都好食㗎，係幼身嘅薯條，夠脆夠香口，有薯仔嘅香味，我忍唔住refill咗幾次😌今次食得太飽冇機會試埋甜品，下次下次🙃

星期四放工， 6點多入座都仲有位。這家餐廳 5位以下不設訂座，所以要食晚餐要７點前walk in。坐下時發現又加價了，記得第一次食還是$258 pp，轉眼間加到$368 pp 了，但依然多人排隊。全間餐廳只serve 呢個SET :entrecote "la vache!" - trimmed entrecote steak with special house sauce, french fries, and green salad with walnuts1. 餐前包 - 牛油好好味 (4/5)2. Salad - 沙律菜很新鮮 (4/5)3.  Steak - Medium Rare , 肉質很稔 沒有渣 (4/5)4. Unlimited Fries - 每次refill 時 薯條都是熱辣辣的，不自覺不由自主的添加了多次。 

之前食過中環同尖沙咀分店都唔錯。今次去金鐘分店，水準真係差太遠。今日去PP食lunch，中午時段好多餐廳都full哂要等位。經過見到la vache入面有好多吉枱，諗住la vache咁出名，應該冇嘢嘅。唔洗等位，入到去坐低，職員都有禮貌嘅。好快就上咗一籃麵包，都暖暖哋嘅。過咗一陣上salad，味道正常，但我未食完個麵包，職員問都冇問就拎走咗，同其他客人食完嘅碟擺埋一齊。咁算啦，唔通我問佢攞返咩🤷🏻‍♀️之後上埋個牛扒同薯條，出事喇。牛扒感覺擺咗好耐，已經唔可以用暖嚟形容，完全冇牛味，勁多筋。薯條1.5小時任食，但係又係凍嘅，唔知佢落咗咩調味粉，咸到我本身嗰碟都食唔哂。總括嚟講，金鐘分店質素十分差，搞到我連其他分店都唔想再去。🥲🥲🥲埋單兩個人~$800，唔知食咗啲咩落肚🤦🏻‍♀️。雖然PP食嘢貴，但大把好過呢間嘅選擇。

I normally frequent the TST branch of La Vache as it is near my office but PP branch is closer to my home so I thought give it a try. Here is a comparison of my experience:Food: the steak I thought was better as it is more juicy and less fat that of TST. The salad is more or less the same but the the fries are worse off as they are very wet and soggy; assume they were in a rush to get them out.Service: this is where it was disappointing for me as I arrived as one of the first 5-7 tables for lunc

如果你是一個吃飯不想傷腦筋選擇吃什麼的人，相信這一家餐廳一定非常適合你。全餐廳只有一個菜單，牛油餐包、堅果沙律、主菜牛排、任吃薯條和飯後甜品。唯一可以選擇是酒精飲品和飯後甜品。餐前麵包口感一般，而沙律我個人覺得太酸。但他們主打的牛排質素就相當好，入口鮮嫩沒有筋。開始是還在想為何我點五成熟牛排會這樣生，原來他一直有蠟燭在下邊一直加熱，想吃再熟一點的話也用來把它煮得更熟。最後的甜品有多款選擇，而且份量其大，所以記得留着肚子吃甜品。總括來說，無論情侶吃飯、#美食# 生日慶祝都非常適合。La Vache! 金鐘金鐘道88號太古廣場LG1樓007號舖

One of the most popular restaurants from blacksheep, tried this newly opened admiralty branch in PP. Came here at 12pm sharp, the queue seems long, but it only took me 10-15mins to get the seat. Set lunch $368pp Trimmed entrecôte Steak + fries + green salad Dessert not included though.. 🥲I remember the dessert was included at tst branch last time.. Anyways, The steak was insanely good, so tender and juicy, absolutely scrumptious! But what I like the most is still the all you can eat fries😆 (ref