La Vache!

营业中

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新分店位於金鐘太古廣場，除咗位置相對方便之外，當日食物質素亦都係食過最好嘅一次🎉🎉🎉價錢每位$338 （包🥗🥩🍟)牛扒選用頂級USAD Prime，推介大家選擇Medium Rare，皮脆肉嫩無根有肉汁😍😋 薯條任食，當日🍟新鮮熱辣好香脆，美中不足係啲鹽重手咗啲。Server 都好落力refill ……共食咗4 rounds 今次到訪有驚喜😊 無論地點，環境，食物，服務，價錢都滿意。比其他分店更優勝😊😁

之前睇到食評推介嘅法國扒房，生日想和男朋友撐枱腳食餐好的，專程來金鐘太古廣場的新分店試試。尖沙咀和中環分店可以網上訂座，但都full Booking了，而金鐘店只提供Walk in。當日在開店之前和男朋友早了5分鐘到達餐廳，但已經大排長龍。開店之後，逐一入座，座位很多，不用怕沒有位。這間餐廳只有一款牛扒套餐，價錢印在餐枱紙上，要額外點飲品和甜品則有另一個餐牌。室內環境是偏暗、有氣氛，高級餐廳那種感覺，入到去感覺自己去了外國一樣。.和店員落餐要選牛扒幾成熟，之後就會先上沙律和麵包，兩款都是可以無限添食，職員也會主動問你要不要加麵包。沙律菜頗新鮮，有一些帶點苦味，配的是沙律醋，所以很清新。麵包則是正宗法包，外硬內軟。. 主角牛扒來了，我們各選了五成熟和七成熟的，看上去份量不多，但其實剛剛好。不得不讚的是他們煎牛扒的專業，從側面看可以分別到不同煮熟度。即使去其他高級/酒店餐廳也未必煎得那麼好，由整塊牛扒的外型，表面的紋理到肉裏色澤均勻，可以說是煎得完美。店員會先夾兩塊牛扒，放到碟上，讓我們先享用。餘下的牛扒會留在鐵碟上，用蠟燭保持溫暖，同時，也不會因熱力過高，而影響牛扒的熟度。味道方面不用多

La Vache has been always my fav steakhouse. Good to have a new shop at admiralty so I don’t have to travel to TST every time I miss the steak. Love the consistency and simplicity. One will never be disappointed here. It was a great pleasure to talk with Margot. Look forward to visiting here again very soon!

Perfectly cooked medium rare prime ribeye and fresh salad and nice baguette. For drink, had a mousse de pomme (which is fresh apple juice, lemon juice for a kick and green apple foam). I enjoyed the drink, the foam adds to the texture and playfulness for a little twist. The Prime ribeye is perfectly grilled. You can get prime to cook at home but it’s just different. It’s nice and pink medium rare to perfection. For the salad, the dressing is very refreshing and the walnuts are fresh different f

之前去中環嗰間食，服務野食都ok， 知道金鐘會開間，所以特登又黎試吓，不接受訂位，所以一到晚飯時間6點後超級多人，我先去攞位，然後再喺附近坐低飲杯咖啡☕️等電話先返餐廳食😉（咁樣幾貼心，唔需要企喺門口呆等，收到Call先去餐廳)我晚上8:00到，都等到8:45分先call我有位（可能因為係星期六啦）坐低叫咗兩份牛扒， 1份法式千層酥甜品$108+10%La Vache! 招牌牛扒配特製醬汁，香脆薯條及有機核桃沙律每位港幣$368+10%套餐包含前菜，有機蔬菜合桃沙律，沙律菜新鮮爽脆，配搭法式芥末油醋汁好好味😋牛扒自己選熟度，薯條無限添加，牛扒肉質鮮嫩係幾好食，甜品有預先同佢講慶祝生日，我哋食完Main course 之後，5個waitress 就捧住甜品過嚟唱生日歌，在場其他食客都會好配合拍手，氣氛好好🥰🥰愉快的晚餐🥰

好味指數：🌟🌟🌟🌟抵食指數：🤑🤑🤑咁啱行開PP見到呢間新開嘅La Vache! ，又好彩喎，平日夜晚竟然唔使點等位就有得入去，一直未食過佢中環同尖沙咀分店嘅我終於有得試呢間人氣法國扒房🤤 呢度環境氣氛都幾好，同朋友或者拍拖嚟食都適合。✅ 法包、沙律、牛扒同埋任食薯條其實都幾鍾意入到去唔使揀食咩，因為剩係得呢一個餐，唯一要揀嘅就係牛扒幾多成熟，唔使煩😆 牛扒用鐵板上，下面會有蠟燭keep住塊扒䁔，所以我覺得叫medium rare啱啱好👍🏻 肉質嫩滑帶肉汁，配上佢哋自製嘅蘑菇汁更加正。呢度嘅薯條都好食㗎，係幼身嘅薯條，夠脆夠香口，有薯仔嘅香味，我忍唔住refill咗幾次😌今次食得太飽冇機會試埋甜品，下次下次🙃

星期四放工， 6點多入座都仲有位。這家餐廳 5位以下不設訂座，所以要食晚餐要７點前walk in。坐下時發現又加價了，記得第一次食還是$258 pp，轉眼間加到$368 pp 了，但依然多人排隊。全間餐廳只serve 呢個SET :entrecote "la vache!" - trimmed entrecote steak with special house sauce, french fries, and green salad with walnuts1. 餐前包 - 牛油好好味 (4/5)2. Salad - 沙律菜很新鮮 (4/5)3.  Steak - Medium Rare , 肉質很稔 沒有渣 (4/5)4. Unlimited Fries - 每次refill 時 薯條都是熱辣辣的，不自覺不由自主的添加了多次。 

之前食過中環同尖沙咀分店都唔錯。今次去金鐘分店，水準真係差太遠。今日去PP食lunch，中午時段好多餐廳都full哂要等位。經過見到la vache入面有好多吉枱，諗住la vache咁出名，應該冇嘢嘅。唔洗等位，入到去坐低，職員都有禮貌嘅。好快就上咗一籃麵包，都暖暖哋嘅。過咗一陣上salad，味道正常，但我未食完個麵包，職員問都冇問就拎走咗，同其他客人食完嘅碟擺埋一齊。咁算啦，唔通我問佢攞返咩🤷🏻‍♀️之後上埋個牛扒同薯條，出事喇。牛扒感覺擺咗好耐，已經唔可以用暖嚟形容，完全冇牛味，勁多筋。薯條1.5小時任食，但係又係凍嘅，唔知佢落咗咩調味粉，咸到我本身嗰碟都食唔哂。總括嚟講，金鐘分店質素十分差，搞到我連其他分店都唔想再去。🥲🥲🥲埋單兩個人~$800，唔知食咗啲咩落肚🤦🏻‍♀️。雖然PP食嘢貴，但大把好過呢間嘅選擇。

I normally frequent the TST branch of La Vache as it is near my office but PP branch is closer to my home so I thought give it a try. Here is a comparison of my experience:Food: the steak I thought was better as it is more juicy and less fat that of TST. The salad is more or less the same but the the fries are worse off as they are very wet and soggy; assume they were in a rush to get them out.Service: this is where it was disappointing for me as I arrived as one of the first 5-7 tables for lunc

如果你是一個吃飯不想傷腦筋選擇吃什麼的人，相信這一家餐廳一定非常適合你。全餐廳只有一個菜單，牛油餐包、堅果沙律、主菜牛排、任吃薯條和飯後甜品。唯一可以選擇是酒精飲品和飯後甜品。餐前麵包口感一般，而沙律我個人覺得太酸。但他們主打的牛排質素就相當好，入口鮮嫩沒有筋。開始是還在想為何我點五成熟牛排會這樣生，原來他一直有蠟燭在下邊一直加熱，想吃再熟一點的話也用來把它煮得更熟。最後的甜品有多款選擇，而且份量其大，所以記得留着肚子吃甜品。總括來說，無論情侶吃飯、#美食# 生日慶祝都非常適合。La Vache! 金鐘金鐘道88號太古廣場LG1樓007號舖

One of the most popular restaurants from blacksheep, tried this newly opened admiralty branch in PP. Came here at 12pm sharp, the queue seems long, but it only took me 10-15mins to get the seat. Set lunch $368pp Trimmed entrecôte Steak + fries + green salad Dessert not included though.. 🥲I remember the dessert was included at tst branch last time.. Anyways, The steak was insanely good, so tender and juicy, absolutely scrumptious! But what I like the most is still the all you can eat fries😆 (ref

我好少等位呢間我可以等因為佢係冷氣地方同我又可以去下starbucks  坐陣坐到佢有位打黎好耐冇食 先前食都係TST 個間食呢間通常都係過左8點先入到去食甘就可以好似食多的佢既薯條佢既薯條真係好好食, 但, 嗯, 其實都食唔落, 到侍應話可以refill 我地都冇再要因為好味, 又JUICY 既牛扒已經好滿足到我牛我地叫左medium rare好正除左呢兩樣, 仲有salad, (唔知點解我冇包) salad 係好refreshing 好開胃仲叫左杯Mocktails 青蘋果味好正 呢到既音樂係有的大聲, 傾計都要大聲少少不過個人感覺氣氛就好好遲下都會再去食 

8月1日星期日去中環店食,一直去開呢間,服務態度好,牛扒真係超好味,11：45去到門口等食lunch,有個waitress行埋嚟同我哋講,佢哋每個月有一日做brunch,冇平日既牛扒薯條食. 呢次我特登帶朋友去食,我平時經常讚La Vache 好味,為左唔令我朋友失望,即刻改去金鐘PP新店. 去到大約12點幾,坐係outdoor,環境唔錯,不過後面好多枱唔開,枱與枱之間好逼！我哋好快叫左3個牛扒set,waitress好快上左麵包沙律,都好好味！之後又拎左個架同蠟燭,我哋以為好快有得食,不過等左成20分鐘牛扒都未嚟,放是想問下,不過佢哋冇乜waitress行出outdoor,好難先搵到個人問,之後我終於搵到人問,我話等咗20分鐘都未有牛扒食,個waitress 入去check,點知幾秒就攞住碟牛扒返嚟,原來我哋三塊牛扒放咗喺一邊,一直都冇拎比我哋！我已經嬲嬲哋,不過真係好餓,即刻食番舊牛扒先,點知牛扒凍曬... 我即刻反應畀佢知,佢話可以幫我返熱,我話我哋叫medium rare, 你哋熱返咪over cook 左,佢冇出聲,我朋友打圓場話ok la, 就咁算！其實我只係食左一嚿,

終於等到PP開收工行過嚟就有肉肉食終於唔使去到山卡啦地方😢1800開門 , 1805左右嚟到見到大概10個人排隊要人齊先可以入 90分鐘用餐時間😬得一個set 所以唔使用腦麵包個牛油有啲頹😂尖沙咀嗰間明明好似係自家製 點解嚟到依家唔同咗沙律啲菜好fresh好爽脆嘅 但份量好多😂完全係食唔晒等食嘅節奏Ribeye $338嗌咗medium rare燒得好靚😱食咁多次真係覺得今次係燒得最靚嗰次燒到焦香嘅外表 入面就係好粉嘅肉肉食落口真係好嫩🥺好食到係咁食 停唔到béarnaise sauce尖沙咀嗰間唔係好同😮‍💨依到感覺好厚好膩 但又唔係好夠香薯條🍟任食薯條😍即炸 好難輸肉肉+牛扒 = perfect池埋單每人三百幾地點咁方便 好驚日後會嚟得好密🦦

是日同朋友慶祝生日 有私心下選咗呢間人氣爆燈嘅steakhouse😋基本上未到12點開門 門口已經大排長龍 好彩習慣早到 所以可以第一批入去 佢哋係冇menu的 獨沽一味頂級USDA Prime Ribeye🥩 所以唔使多諗 只需要考慮幾多成熟因為上枱時佢哋會有一個爐喺下面燒住 所以唔需要揀太熟 medium rare即可 講返沙律先 佢哋嘅沙律菜同醬汁都非常好味 蔬菜好新鮮 另外仲有麵包配送至於主角 塊牛扒肉質鮮美 seasoning做得非常出色 唔算太鹹 但係好入味 再配上自家製醬料 可以更加帶出牛肉嘅鮮味另外薯條都令人充滿驚喜 食落好明顯唔係老麥質素 waitress話佢哋係加咗秘製調味 而且可以無限任添 食到後來都忍唔住要加杯可樂先至叫完美🥤總括嚟講 此行並冇令我失望 以後又有多間扒房可以選擇😋