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2021-07-03 1836 浏览
Closed on Mondays so I went for Tuesday lunch with a friend, no online booking for parties fewer than five people, walk in only.  Arrived early but still queued up for more than ten minutes before we got a nice corner table at the first sitting for lunch.  We were told the steak was ribeye so we ordered medium, but it turned out the French entrecôte wasn't exactly the same cut as ribeye, it's probably closer to sirloin as the steak was quite thick and uniformly lean, there was no centre fat spot
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Closed on Mondays so I went for Tuesday lunch with a friend, no online booking for parties fewer than five people, walk in only.  Arrived early but still queued up for more than ten minutes before we got a nice corner table at the first sitting for lunch.  We were told the steak was ribeye so we ordered medium, but it turned out the French entrecôte wasn't exactly the same cut as ribeye, it's probably closer to sirloin as the steak was quite thick and uniformly lean, there was no centre fat spot (the eye of the ribeye) so the texture was quite dry.  We fondly remember the thinner-cut steak at Peel street which came swimming in a pool of juice and that was delicious, which was the reason why we wanted to dine at La Vache!  Perhaps this leaner style would suit some other taste but we wanted that fattier and juicier style.  
题外话/补充资料: We had two glasses of red wine each.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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卫生
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用餐日期
2021-06-29
等候时间
12 分钟 (堂食)
人均消费
$500 (午餐)