La Parrilla Steakhouse

餐廳人氣滿滿，氣氛十足，餐桌間距離感寬闊，上菜速度也很快～芝士洋蔥餡餃～很大隻餡餃，內裡都夾滿了流心芝士和洋蔥，餃子皮焗後酥脆可口～阿根廷青醬牛油•油封大蒜檸檬烤雞～烤雞燒後雞肉很香，雞皮薄身沒脂肪，外層更鋪滿了香草調味～香煎比目魚配普羅旺斯雜燴及羅蘭葉～魚肉煎後仍能保持水潤度，魚肉非常嫩滑，魚肉底下則放滿了鮮番茄醬，味道帶點微辣提味，很開胃～奶油忌廉焗薯片～薯片焗後冧軟，每層薯片間加上了奶油，一層一層的疊起來，吃起來很有層次～蒜煎西蘭花及青豆～蒜煎後很香，完全沒有草青味～自家製阿根廷油條～很像迷你版的油炸鬼，外層曬上了砂糖，味道甜甜的很好吃～

🌟喺中環大館隔離，發現咗呢間樓上扒房🌟佢主攻阿根廷牛扒，亦都有其他特色菜🌟餐廳用深木色及紅磚設計，外國風情濃厚，再加上地方面積夠大，空間感十足🌟值得一提嘅係，餐廳有一整排大玻璃窗，睇到紅磚大館，同埋中環街道，好有氣氛🌟會自動上咗自家製餐包，係口感偏硬嘅法包，配搭牛油或者olive oil 一齊食，啱啱好🥟beef Empanada ($75)- 它起源於西班牙，一種餡餅，程餃子形狀-主要成分是麵團和牛肉餡料，加入特色香料-餡餅焗至金黃色，外層香脆，可以配以蕃茄醬一齊食，增加風味-侍應見到我哋share食，好細心咁已經將餡餅切成一半🥩Wagyu Skirt （$498/400g）-Skirt steak 亦稱為牛腩肉， 是位於牛的下腹部的肉塊-它有著豐富的肌肉紋理和濃郁的肉汁-經過炭烤既和牛，香氣更加濃郁-餐廳會用鐵板上，一上枱有熱辣辣嘅蒸氣，但係都唔會Overcook ， 完美嘅粉嫩肉色-配咗六種醬汁，俾你配搭牛扒一齊食，增加風味-而我最鍾意就係配阿根廷青醬，搭配之下比較清新，解除油膩感🍟Thin cut Fries ($78)-份量唔少-即叫即炸，好香脆🍝Langostino Pas

Hanger steak, 250g, the main, $298 +10% for the setIt’s not a pizza, but deep fried beef patty called Milanesa, which was made of Breaded Tenderized Beef, Tomatoes, Melted Cheese & Basil Leaves. The set cost when having this main was $218 + 10%.soup, focaccia & melted Provolone cheese potato au gratin & broccoli Lunch sets are Aperitivo + Main + Sides + Soft Drink. We’re too full to have any desserts.The quality for the hanger steak was really good, and out of the 6 sauces, I loved the garlic

Empanada de Carne CriollaFugazetta Empanada賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧兩款地道西班牙餡餅同樣新鮮焗起，外層酥皮脆香鬆化，油香滿溢，香噴噴熱騰騰非常吸引。Empanada de Carne Criolla 以免治牛肉和沙律蛋作內餡，食落肉味濃厚，鹹香滿溢，經典惹味必食。Fugazetta Empanada 內填滿普羅沃洛內起司和焦糖洋蔥，一切開濃郁的流心芝士傾瀉而出，食落鹹中帶甘，滋味極度邪惡😈隨兩款餡餅附上蕃茄莎莎，清新中帶點辣香，令餡餅滋味更豐富。Catch of Day 賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧鮮魚被煎得金黃焦脆，內裡肉質保持水嫩滑溜，鮮美又可口，配搭風味十足的普羅旺斯雜燴，蕃茄、青瓜、蘿蔔等雜菜粒非常清爽，正好一解煎魚的油溢感。Milanesa賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧薄切牛扒沾上滿滿的麵包糠一起炸香，再在表面加上半溶芝士和蕃茄片，配搭新奇又特別。一啖入口，牛扒外脆內腍，易嚼不韌，濃濃的牛香中伴以濃厚的芝香和蕃茄的鮮甜，滋味極豐盈，高質推薦。Garlic and Parsley Skinny FriesPotato A

呢條街嘅餐廳真係各有特色今日食肉獸mode 🥩嚟La Parilla 食Argentina cuisine 🇦🇷Weekday都好熱鬧紅牆加xmas deco 勁好氣氛2人枱空間相對上會細啲 可以逐樣嘢食嗌～我地嗌2款扒佢會用一個大鐵板上枱 好似好威咁🤣👨🏻‍🍳 🤳🏻Hanger Steak 400g $448阿根廷嘅牛扒係用炭火烤牛🔥Hanger Steak瘦肉偏多但食落好嫩好易咬我地2個都幾欣賞佢個Hanger! 👨🏻‍🍳🤳🏻Waygu Skirt 400g $498和牛牛扒嘅脂肪感的確會高少少 烤香咗嘅面層都幾香🫶🏻食阿根廷扒房就係食佢嘅肉同特色醬汁呢到提供咗6種傳統阿根廷醬🫙💚Chimichurri阿根廷青醬 味道爽口微酸解膩💛Salsa開胃嘅酸甜微辣 都係解膩嘅醬🤎想食重口味嘅都有bbq醬、芥末醬有幾款醬間住食都真係無咁膩👨🏻‍🍳🤳🏻Thin cut fries $78用garlic oil同fresh parsley調味嘅幼身薯條 🍟 份量都ok

I must say that it was one of the most disappointing experiences I've had in a long time. While the food was passable, the abysmal attitude displayed by the restaurant staff left a sour taste in my mouth that no amount of seasoning could rectify.From the moment I entered the establishment, it was evident the staff member had no interest in providing a pleasant dining experience. The waiter greeted me with a condescending tone and I seemed annoyed him by my presence. It was as if I was burdening

約咗朋友飯聚去上環食阿根廷菜，餐廳位於中環雲咸街嘉兆商業大廈，餐廳裝修以南美洲阿根廷色彩為主調，餐廳燈光柔和，環境好有情調，餐廳每一角落都有佈置聖誕節的裝飾。餐廳主打阿根廷菜，有多種扒類和海鮮供客人撰擇,服務員招呼殷勤。Grilled octopus salad $168 沙律菜有車厘茄、青瓜、藜麥、紅洋蔥和雜菜，食落清新爽口，八爪魚唔會靭，煮得夠淋又鮮甜。Hokkido Scallep Crudo $168配有自家製醬汁，酸酸地甜甜地，薄切的北海道帶子刺身新鮮，入口清新鮮美，越食越開胃。Chefs Seasonal Daily Soup$78是日餐湯係甘筍忌廉湯，仲好有香濃的甘筍味，飲落好creamy順滑。Empanda de came crilla $75 配有蕃茄莎莎醬，餡內有牛肉碎和洋葱的餡餅似角仔，餡餅鬆脆，牛肉少辣又甘香。Ribeye300g $418 配有六種醬汁，要左medium，用鐵板上桌，牛柳煎到外面焦香，內粉紅色的牛柳入口嫩滑，肉味香濃又有油香。Langostino Pastas $228 龍蝦扁麵廚師煮得剛剛好，軟硬道適中兼彈牙，每條麵身掛滿醬汁特別鮮美，龍

餐廳就在大館對面的商業大廈一樓，我在中環坐自動行人梯上去都很方便。店員引領我們坐在窗旁的高椅上，透過一排大玻璃窗望住對面的紅磚大館和街道上熙來攘往的行人，頭頂上的吊扇和深色木系家具，充滿濃厚的外國氣氛。餐廳都幾大，有酒吧等候區，還有自家熟成櫃，經過熟成的牛扒會特別嫩和重肉味的。午餐餐牌有很多選擇，還包一杯汽水。🏅麵包：是我最愛的意大利香草包Focaccia，脆皮、煙韌、鬆軟，好味道。前菜：🏅紅蘿蔔忌廉湯 ~ 清甜濃厚🏅智利餡餅empanada配莎莎醬 ~ 內餡是牛肉碎和洋蔥，洋蔥炒過焦糖化，又甜又軟。整個餡餅香脆不油膩。配菜：🏅香草蒜香薯條🏅田園沙律主菜：🏅香煎魚柳（$218）~ 鮮嫩厚肉不鬆散，魚皮香脆。🏅煎封門柳 Hanger Steak 250g（$298）~ 主廚煎好後由店員原條叉到客人的碟上，跟住排放6小碟不同的醬料。medium剛剛好，質地細緻，肉味濃郁。放入口中，先感受到表面煎得焦香的部份，跟住細嚼下只覺非常柔軟，口感可說完美。

La Parrilla Steakhouse地址: 中環雲咸街77號嘉兆商業大廈1樓LA PARRILLA STEAKHOUSEi love spending my weekends time in soho. cos is near home and various of restaurant . this is a Argentina cuisine restaurant lunch set on weekend is around $218 per head , the price setting is very reasonable !we have ordered 2 lunch $ 218starter melted provolone cheese and beef tartare. minced beef mixed with olive oil and spices. melted cheese is served with bread. cheese is salty and make u water mouthing. used a iron plate and

阿根廷菜 -- 作為喜歡吃肉吃牛扒的人，我一向都有涉獵。於香港和澳門的阿根廷餐廳實在不多，中環的其中三間我都是lunch hour的顧客，想吃肉的時候就去。當中以La Parrilla Steakhouse最有格調和特色，廚房內的火爐一直火光熊熊。今夜前來餐廳，發現木走廊、紅磚牆和壁畫，在浪漫的燭光中下更有感覺。La Parrilla Steakhouse出色的菜式有Hokkido Scallop Crudo，北海道鮮帶子刺身薄切新鮮，配上自家製青醬汁，食落更鮮甜。那個醬汁特別清新，是近期最令人驚喜的醬汁，第一口品嘗時如同發現寶藏一樣!其他的清爽小品還有Chefs Seasonal Daily Soup 是甘筍忌廉湯，餐湯入口綿滑，好濃的甘筍味。Grilled octopus salad八爪魚食落香口不會韌，沙律菜新鮮爽口。Ribeye 300g 喜歡那種chargrilled的肉香，是其他取代不了的，Ribeye的以猛火烤封，鎖住肉汁; 是廚師控制火喉烤得剛剛好的五成熟。粉紅色的肉肉入口嫩滑，配有六種醬汁給客人撰擇，我大多用上芥末和蒜香醬。同樣是烤物的Fresh Grilled Ti

深色木系、磚牆、吊扇嘅裝扮，加上小小聖誕裝飾，都幾有氣氛🍷佢地有自家熟成櫃，每款牛扒至少熟成7-14日，牛扒特別軟嫩同重肉味 ❤️𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥✨ Aperitivo + Carne De Res / Meats + Sides + Soft Drink 298本身跟 Rump Steak 300g | Hanger Steak 250g | Flat Iron 250gAppetiser Steak TartarePumpkin soup Side Potato Au GratinGarlic and Parsley Skinny FriesMain我地選咗其他 Butcher CutRibeye 250g plus 98Fillet 200g plus 598 Wagyu Skirt 300g plus $178 相對出色都係佢地個ribeye ，脂肪都幾均勻熟度全部岩岩好仲有好幾款sauce比你選唯獨係個skirt有少少韌Dessert Home Made Churros Plus 68望落好脆外身偏淋⭐️ 𝐃𝐞𝐚𝐥 ⭐️可以睇下佢地個Christmas menu 無

這家餐廳的裝潢以深色木材和磚牆為主，搭配吊扇和一些小型聖誕裝飾，營造出一種溫馨的氛圍。他們擁有自家的肉類熟成櫃，每款牛排都至少熟成7-14天，這使得牛排特別軟嫩且帶有濃郁的肉味。我們點了以下菜單：𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥✨ 開胃菜 + 牛肉 + 配菜 + 軟飲料 298元主菜選擇：- Rump Steak 300g- Hanger Steak 250g- Flat Iron 250g開胃菜：- 牛肉塔塔- 南瓜湯配菜：- 薯格丁- 蒜味香菜薯條主菜：我們選擇了其他的肉品：- Ribeye 250g 額外加價98元- Fillet 200g 額外加價598元- Wagyu Skirt 300g 額外加價178元其中最出色的是他們的Ribeye，脂肪分佈均勻。所有的牛排熟度恰到好處，並且有多種醬料可供選擇，唯獨Wagyu Skirt稍微有點咬勁。甜點：自家製的西班牙炸圈餅 額外加價68元外皮酥脆，內部稍微帶點濕潤。⭐️ 總評 ⭐️你也可以參考他們的聖誕節菜單，價格會稍微高一些。La Parrilla Steakhouse📍 地址：中環雲咸街75-77號嘉輝商業大廈1樓

Setting out on a culinary adventure, the Garlic and Parsley Garlic Steak Tartare was a revelation. Each bite harmonizing textures and tastes was the result of a powerful garlic overture paired with the raw elegance of freshly minced beef. A new touch, the parsley danced over my taste buds, a symphony of flavors that went beyond traditional meals. This dish was more than just a meal; it was a culinary sonnet, demonstrating the brilliance of premium ingredients when skillfully combined.

今日去咗La Parrilla食飯，真係嘆到阿根廷嘅特色菜式！呢個餐廳絕對係牛扒同鮮魚扒嘅天堂！我今日試咗佢哋嘅特色牛扒同鮮魚扒，真係驚喜到爆！特色牛扒係用傳統阿根廷燒烤方式煮嘅，肉質鮮嫩多汁，每一口都充滿濃郁嘅牛肉香味，真係鮮味十足！而鮮魚扒亦都好出色，魚肉鮮甜，經過燒烤後更加帶出咗香脆嘅口感，好適合魚肉愛好者！La Parrilla嘅特色菜式絕對係令人垂涎三尺！唔止牛扒同鮮魚扒，佢哋仲有其他阿根廷美食，例如燒烤雞肉串同阿根廷燉小食，每一款都好美味！而且餐廳氛圍亦都好舒服，俾人一種放鬆嘅感覺，適合同朋友或者家人一齊享受美食時光。La Parrilla嘅服務亦都非常好，服務員態度親切友善，會即時為你提供專業嘅建議同意見。而且餐廳嘅位置都好方便，交通便利，真係一個好適合聚餐或者約會嘅地方！

今日星期日想chill住食個lunch ，諗起中環大館附近既La Parrilla, 兩個人就起行了.餐廳位於大廈既一樓. 入到去，環境帶着有情調嘅昏暗。位同位之間嘅距離好闊落。我哋坐咗係窗邊嘅高身枱位置。望住大館進餐，為呢一餐飯增添左文化氣息。每個Lunch set 包括餐前包，開胃菜，主菜，小食同飲品。餐前包：蒜蓉香草芝士包。麵包好鬆軟，有淡淡的蒜蓉香草味。加埋橄欖油同香醋一齊食，好開胃.Steak tartare：淡淡既調味醬唔會掩蓋牛肉嘅鮮味。牛肉他他新鮮，牛味濃郁。Melted provolone cheese: 喜歡食芝士嘅朋友不能錯過。芝士啱啱焗起做到長拉絲嘅效果。配埋脆脆嘅麵包一齊食啱晒。Catch of day: 今日係左口魚魚柳。魚質滑溜。有魚油香。魚皮煎得香脆。下面有啲紅黃椒同蕃茄做雜菜，醬汁酸酸may may，令人食慾大增。Hanger steak: 不嬲打邊爐時都好鍾意食封門柳。但平時食西餐比較少有封門柳選擇。難得呢度有就叫咗一份。叫咗三成熟。封門柳特色係牛味濃郁，比較少脂肪。牛柳上枱嘅時候係一條長木板上，上面有六款醬汁，牛柳再用鐵板放喺木板上面。渣渣聲，聽到