La Crêperie (鉅芝樓)

营业中

休息中

鹹味嘅crepe 不多食，一食居然上癮不能自己了！crepe 皮薄脆、雞肉嫰滑、仲要夠濃郁嘅芝士！價錢又相宜，成個set 有鹹同甜嘅crepe,加飲品！caramel crepe 嘅crepe 好香！甜crepe 都好有風味！ 加錢加個雪糕仲正，熱同冷嘅柔和，衝擊住味蕾，好正！係wanchai 呢個價錢食到咁鬼正嘅lunch 選擇唔多，所以搵到呢間真係勁開心！除左crepe 之外，仲有麵食同其他西餐選擇，下次再來試下先得！

家住灣仔咁口岩結婚一周年，就黎左依間餐廳慶祝。小我都係第一次食法國餐因為預先訂左位，一入到去服務員安排左高枱比我哋。環境不太拘謹，聽住輕鬆法國音樂。食物高質，叫左龍蝦意，可麗餅，青口，每一碟都好食。可麗餅未必香港人食慣，如之前留言有少少濃，我諗依個就係地道法國餐特色掛。我哋叫左三樣餸，二杯野最後因為經網上訂位8折賣單只$420, 食到好飽好滿足，依間一定會再 encore! 如果多人一齊更好，可以食好多唔同款式。

之前去過銅鑼灣嘅 La Creperie，咁岩有朋友過開黎灣仔，就介紹呢間，因為印象中銅鑼灣嗰間都唔錯。有朋友皮膚敏感，所以避免食海鮮類。叫左三個Galettes，同一個黑松露意粉。希望我無記錯啲名： La Piano - 煙三文魚加菠菜 La Fermiere -雞肉磨菇Les Pierres Noires - 煙火腿加蛋三個Galettes 個皮都淋哂，味道方面就中規中矩，感覺似將所有材料放埋一齊就上。而Truffle Pasta 就失望，完全無黑松露味，啖而無味。比較起銅鑼灣，呢間真係失色左啲。份量係大嘅，4個人食4樣野都幾飽，勝在性價比高。我仲用左openrice book 檯，有8折。

嗌了一個甜一個咸期望太高味道卻很一般個crepe底冇蛋味但甜嘅反而比咸嘅好吃三文魚波菜crepe個底太薄仲有少少燶味 唔好食呢個個底厚啲都唔錯 而且雪糕係開心果 比較少有鋪頭提供

我好鍾意食crêpe，呢間已經嚟過3、4次，每次都好滿足。近幾日同朋友想揾d café類嘅嘢食，我就推薦咗呢間。今次嚟成個menu都唔同咗，多咗starter、pasta等等，galette / crêpe嘅摺法都唔同咗，但食物同味道依然保持高水準，友人亦大讚樣樣都好好味！價錢好似比以前貴咗d，但以份量同環境嚟講都可以接受，而且唔使加一，算係咁。Brittany apple juice "Kerne" ($40 / cup)，之前飲過，印象中幾好味，不過今次飲覺得個味有少少複雜，唔似平時飲開嘅純蘋果汁，整體嚟講都ok。呢度嘅cup其實係冇耳仔嘅碗，諗起Le Pain Quotidien都係用碗飲咖啡，唔知係咪歐洲傳統呢 ~Coconut water & pineapple drink ($40)，飲咗一啖試味，個配搭都幾特別。Lobster pasta (sorry唔記得咗幾錢)，呢個唔錯，食落唔會油膩，龍𧎚肉都唔少，又大舊，夠滋味。La Marin - galette ($152)，有帶子、煙肉、菇同白酒汁，我個人覺得鹹咗少少，不過朋友覺得好啱胃口。而個帶子真係整得啱啱好，又大舊，一

Nice crepes . Comfy high chairs , pleasant staff. And I'm glad that they serve gluten free buckwheat crepes!!! The shrimp n crab meat salad was really delicious !!! N then the creamy mushrooms on crepes was nice too. The desserts were a little disappointing, it sounds very fruity on the menu but ending up with a few pieces of tiny fruits and LOTS of CREAM!!! Way too much cream!! Also I requested for chocolate flavour for the scoop of ice cream ,so how it's still vanilla st the end !! Never mind

I don't have a lot of crepes, but when I do, this is my go-to place.The atmosphere is relaxed, perfect place for a weekend brunch with your girlfriends or your bae. Arrive before 12 if you don't have a reservation. 食bruch最岩氣氛，食lunch最抵。女仔非大食切勿一個人黎。If you don't have a huge appetite, do share. For two girls, order one savory and one sweet because the crepes are deceiving! They are super filling! More than 2 times that we didn't manage to order desserts because we were too full! You can't go wrong w

聽過呢間餐廳好耐，一直想試下，之前用OpenRice 訂位系統 非常方便，仲有9折優惠👍🏽餐廳環境較細間，不過我們預訂6:00人不多 點了個ham salad d 菜新鮮同芝士一起食好好味🧀blue mussels 略嫌細隻,重點la marin我未食過咸味crepes有驚喜架濃濃磨菇汁yummy.不過美中不足的，店內抽氣系統不好，比較大陣油煙味

餅底好燶下，有點苦，覺得不及其他食評說得那麼好，我地3個人去，點左3份班戟，都係燶既，太帶苦味，失在有點失望。甜品點了火焰班戟，雪巴好清甜，但酒味太重了 整體都是一般。

實在不想常常把時間過得好快掛在嘴邊，但時間真的過得好快，轉眼又一年來到古太太的生日。灣仔已經是我們的首選晚餐地點，今晚也不例外。下班後去LA Creperie，燈光暗暗的，再點杯小酒喝就更加放鬆。我們點了2款crepe菠菜三文魚這個不錯，菠菜和三文魚都好吃火腿有點咸，味道中規中矩mushroom意粉黑松露味道很香，白汁也非常濃滑，意粉的軟硬度煮得剛剛好最後點了甜品再配上老土的生日歌給古太太甜點非常好吃，雪糕好香滑，甜的crepe軟綿綿的又略帶煙韌，配上淡忌廉和數顆藍莓和士多碑梨，味道搭配得很好。趕東趕西的11月趕完了，終於不需要每晚淩晨4點才睡，終於可以去剪頭髮做指甲看電影買東西

兩個九月份一齊興祝生日。 即日先響openrice 訂咗枱，不過去到佢都唔算full，平日晚上應該唔洗訂枱都ok。呢次來到主打係 crepe，冇食到pasta。另外 openrice 有張coupon可以用 滿$500 -$100。第一個crepe最正，但係唔記得咗係大蝦定係龍蝦，不過隻汁好味，crepe 厚度適中，蝦肉亦彈牙。另外有叫到頭盤 scallop carpaccio，味道ok，不過 scallops 唔夠凍。第二個 crepe, 想試個普通芝士嘅，叫咗個係有菠菜／蛋… 不過啲菠菜完全唔係我想像咁，好老又多渣。我以為似以前食過嘅菠菜 dip咁，係將啲菠菜攪爛咗先，咁樣食落會滑好多，可惜佢唔係。同埋唔知點解呢個 crepe 厚身好多！總之就唔對路…焦糖香蕉+雪糕，有啲酒味。我麻麻哋。 crepe 都係厚身咗少少。係影相靚囉。我會推介食 seafood crepe ，帶子或蝦果啲。價錢係貴咗少少，但可以一試。

•跟女兒於星期六享用晚餐，食物質素唔錯，La Bigoudène 好吃，感覺一D都唔溜。Carbonara奶味很重很香，如果喜歡食落去好rich 既感覺，呢個係唔錯既選擇。環境都不錯，菲藉女侍服務態度較為冷漠，沒有笑容，女兒詢問有關一些食物的問題，也許小女是小孩的關係，侍應門不想回答甚至完全不回答，但對待外國食客的態度有很大的分別，反而沒有穿著制服的男員工很熱誠的介紹食品。這是唯一美中不足之處，整體食物素質和環境都不錯。

記得第一次試法式班戟就是在位於金鐘和灣仔交界的La Creperie，是友人帶我去的。店內走夏日航海風格，無一不是水手標誌的藍白間條的裝飾，實木造的抬和凳添了不少異國風情的味道。雖說這裡是專門提供法式班戟給客人，但班戟的種類亦繁多，有甜的亦有鹹的，配料種類應有盡有，此外，餐單亦包括了沙律和海鮮，適合不同口味的客人。至於今天我點的是banana caramel creperie，作為飯後甜品真是不錯，也是作為自己辛勞工作一整天的一個獎勵。首先最吸睛的是班戟的分量，足足有一隻大碟子那麼大，幸運地我晚餐不是吃了很多東西，友人見狀便提議share。班戟本來是圓形的，然後再折成方形，所以吃下去的時候有幾層皮，挺有嚼勁，而且班戟皮很鬆軟，所以即使有幾層皮都不覺得厚實。班戟上面當然不少得甜甜的Caramel糖漿，cream，和幾經焗煎過的banana了，上還撒有糖粉，令整個班戟都充滿香氣，用班戟皮抱著吃真是好味！此外，還有一球雲呢拿味雪糕，如果班戟不夠侯，吃完這個雪糕一定會滿足的。總括來說這裡是一個放工後朋友好好relax的地方，氣氛很適合談天吃飯，地點亦非常適合在港島返工的朋友。

Last time i went to wanchai and i was looking for a place to eat with my friend.My friend told me that she knew a very good place where they sell very tasty crepes.I also wanted to try some french crepes.I seldom come to wanchai....!We ordered Nanantaise(asparagus,mushrooms,bacon & onions i guess) with cream.The taste was bland.The crepes were soggy.May be the cream was too watery.But anyway we tried their cider which was quite good.Then we ordered la defi.Again the banana seems just plain sugar

CREPE 65. LE DEFI ($68)crepe with baked banana, caramel ice cream and salted caramel sauce 呢個可麗餅真係好好味😋😳個crepe煎得剛剛好 薄薄地但好煙韌👍上面仲有好多焦糖醬 加埋雪糕 係一個好好既下午茶選擇😚SALMON PASTA ($98)With smoked salmon, cream, asparagus and shallots好creamy既意粉😋呢個三文魚意粉除左有煙三文魚仲有熟既三文魚 勁豐富😍好好食啊真係😚以呢個價錢係灣仔食 非常抵食😋