La Crêperie (鉅芝樓)

营业中

休息中

I've been there with a group of 6. The service was great, very friendly, well spoken English. The food looks great and tastes great! Good and suitable for vegetarians. Also good deal with the 25% off when booked on open rice. I will definitely come back and recommend it!

This shop is not located on the street level, but is a great place to come for an afternoon tea after a long business meeting around Wan Chai. Great way to reenergise and relax. There isn’t many people on a weekday tea and the set lunches they have are quite good. Comes with 2 crepes and a drink, one being a dessert crepe too.As I wanted to try their non-sweet crepe with an egg, it was actually quite savoury and matches well with the vegetable and the sunny side up egg. It also matches well

法國菜唔一定係fine-dining嘅,其實法國人好鍾意食crêpe,所以大街小巷都有專食crêpe嘅餐廳,就好似香港茶餐廳咁,大部分會開到零晨㗎.平日lunch hour呢度必定迫爆,因為附近有多間法國公司. 今次咁啱見到經Openrice預訂晚市時段有75折優惠,就訂咗平日夜晚7點同朋友嚟回味吓法國味道. 起初嚟到無乜人,食到8點左右已差不多滿座. 夜晚燈光昏暗,每枱都點咗小爉燭,氣氛幾relax我點咗比較classic嘅La Moussaillon(有芝士丶蛋丶蕃茄丶法式火腿...),唔算膩. 比起我喺法國食嘅crêpe,呢度無落咁多芝士,餅皮都無咁厚,比較適合女仔(因為女仔仲要食甜品). 今晚唔想飲酒,所以點咗lime & mint soda,好refreshing!朋友好鍾意食蟹,點咗Les Pierres Noires(蟹肉丶蝦丶芒果..). 蟹肉超多,朋友超滿足~ 佢杯coconut water and pineapple都好好飲.其實食完鹹crêpe,已經好飽. 所以我哋share咗個La Sexy Suzette,係火焰版喔! 芒果雪芭食落似雪糕多啲,以為啲酒燒咗成分

A spontaneous visit to the famous LA Creperie after lunch at Beef Liberty. We made a booking 3hrs before visit through OpenRice and got an amazing 20% off!!The environment was very comfortable and staff were friendly. Since there was a minimum order per person we got two crepes - one with caramel ice-cream, cooked apples with a salted butter caramel sauce. The other was a delicious berry crepe served with whipped cream and vanilla ice-cream. Highly recommend this restaurant and can't wait to com

Sunday brunch set:1 main + 1 dessert = ard $138Size is quite good but the ingredients weren’t FULL if you check out the interior. To my surprise, the crepe itself is full of air bubbles which creates these holes. service is good! They give you new 🍴 for your sweet ones! The sweet crepe tastes very good with its chewy texture! Totally different from the savory ones! Vanilla ice cream is sooooo smooth and rich! It’s a good harmony with caramelized apple and toffee sause! Very nice! Environment is

呢間餐廳真心大推薦😚💗佢由環境到食物都無得輸😍完全好似身處歐洲小餐廳嘅感覺😆間餐廳唔太大所以有種好cozy嘅感覺😆加上係open kitchen, 望住廚師整你嘅crepe都幾有趣😆😆呢到每一個餸都好好味😌而且上枱時嘅presentation勁靚😍真係忍唔住相機先食😆我最愛係個開心果雪糕蜜糖crepe😍佢唔止個雪糕好重開心果味佢個蜜糖又唔會過甜😋個crepe仲好有咬口😌不過想黎嘅朋友最好記住訂位呀🙈佢成日都會滿🙈

男朋友係灣仔返工所以我地係附近食lunch 呢到既lunch set 係一個甜一個咸最加野飲每人$108起 如果揀多料d或者加料會再貴d 我同男人就每人$130到lunch黎講可能偏貴但因為灣仔區 而且又一人食兩個crepe 都差唔多咸既原來叫 galette 我揀左最簡單ham & cheese 甜既crepe 就揀左chocolate 我個人黎講 真係好鍾意食crepe 所以覺得好好食 咸既好香個皮好有咬口甜既我加左雲呢拿雪糕 一冷一熱好好食另外果日無咩人 好似包場咁個餐廳都幾有特色幾靚唔錯 會再拉埋朋友去食

It seems as this restaurant is quite well known , so I’ve been meaning to find time to try. Today was that day.Their lunch set consists of drink and one dish (note that not all these dishes are actually crepes; it’s got soup or salad as main too). Of course being at this place, my colleague and I both wanted to go for crepes, so we ordered Marco Polo and Complete. Marco Polo is one that has Asian taste with curry chicken inside (taste here is very mild) and Complete has the usual ham and cheese.

心血來潮想食crepe，經openrice訂枱有八折，所以一試。我們點了三款：Starters - Mussels with French Fries個人不是太喜歡重酒味的食物，這個mussels的白酒汁沒有太重的酒味，剛剛好。而且點薯條的Mayonnaise味道調得很好。Main - La Piano (Crepe with smoked salmon and spinach)最期待的crepe反而沒有驚喜，略嫌crepe的皮不夠咸。相信order 甜的crepe應該不錯，下次可一試。Main - Lobster Pasta碟頭不大，兩個人share份量適中。龍蝦新鮮彈牙，蕃茄汁不是很酸。這個意粉味道不是很重，喜歡濃味的朋友要注意喔。餐廳環境方面ok （暗暗地），但餐枱略細、冷氣有點弱（本人怕熱），折後價錢尚可。Overall： 7/10

一早12點來到 吃個豐富的Brunch~店鋪雖小 但都算跟隔離台有足夠的空間...店員有外藉及本地人仕 兩者也很親切先來一客煙三文魚菠菜配蛋 呢個組合是絕配 無得輸外皮脆脆 再加以內裹的醬汁 美味食完個咸點 當然要來個甜的～香蕉焦糖朱古力也是我最愛的甜配合的口味呀呢個皮不是脆的款式 是煙煙韌韌的 滿分有美味當然要配上一杯咖啡 來完結呢個美好的星期天吧Hot Mocha - 這個味道偏啖 不夠朱古力味 相對跟食物來說 就不夠出色了...........

相約舊朋友見面，黎到充滿水手風情既la creperie礙於好多野都係法文，我又唔係好清楚意思，菜名都係用英文，到時落order對照返ok.見到個套餐$498 for 2,2個main course 加2個甜品再2杯野飲好似好抵，就急不及待叫左個黎食。（誤區：肚餓唔好叫野食，會叫太多）其實都坐得幾迫。飲品有d伏，佢叫就叫home-made但feel 到佢係加syrup落個coconut water度。呢個好食既，但好多煙肉一陣間就好濟，同埋感覺技術含量不高。長長既名但其實就係BLT，入面有cheese咁，好食。已經食一半先記得影相，推薦！好食！呢個都好好味，見我又係食一半先記得影相就知哈哈。蘋果好正。如果唔食套餐咁樣叫會抵d：一maincourse （～150/dish）to share 兩dessert (~75/dish)唔好叫野飲，飲水！除埋150 per head，正。食crepe既地方都係甜品比較出色，maincourse ok la

Environment 👍🏻Service 👍🏻Food quality 😋👍🏻feels like home every time i visit! First try lobster pasta this time, lobster is fresh and al dente but forgot to take photo La Quebec always my first choice - never fail

同朋友仔Happy Friday 吓，琳住找個落腳地，吹下水傾計仔，想 casual d,又想有d d mood 同食特別少少。結果去左灣仔La Creperie ! 環境雖然太吵，傾計計到喉嚨痛埋，不過食物質素相當唔錯，係灣仔地方性價比可以講話平民價既小法國享受。精髓在汁好特別既醬汁，令頭盤八爪魚鮮味突出曬Black cod fish fillet ，唔係日日有得食，個魚一梳梳咁超彈牙，口感十足。$158黎得食法國野，galette 應該係必試。有咸有甜。可惜可能expectation高左，所以呢款smoked salmon 就未如理想，仲燶左少少。$128餐廳到處都係小燈塔既樽

被人帶來吃人生第一次的法國菜 — 這家專門吃法國薄餅的餐廳，感覺很興奮又期待呢。可見Menu裡除了一些主麵食和沙律外，主要的食物都是以薄餅為主，有鹹也有甜薄餅可選擇。為了避開選擇困難症的苦惱，我們二話不說的選擇了二人餐Set Dinner。先來的是飲料，沒有記錯的應該是Homemade coconut and pineapple drink。椰子和菠蘿的配搭很不錯，味道清新。然後是主菜，點了La Marin和Lobster Pasta。這個鹹的galette質感比crepe厚一點，配上帶子、蘑菇和切粒煙肉，加上濃稠的奶油白酒醬，口感很豐富，味道濃郁。而另一主菜是龍蝦意大利粉，用上濃濃的蕃茄還有點鮮魚味的汁，吃上去甜酸的味道很開胃，令我深深的愛上了。😋😋😋(如果龍蝦多一點就好，哈哈。)再來是這頓晚餐的重點：甜點 — CREPE。這個是La Licorne，薄餅上佈滿新鮮的芒果和士多啤梨，還有邪惡的白色cream和士多啤梨醬。暖暖的薄餅加上椰子雪糕，喜歡這個配搭的人一定要點crepe。再來也是La Poulie，由開心果口味的雪糕加上蜜糖醬組成，加上碎杏仁一起吃，薄荷葉的香氣，口感十分好味

原打算去美食展獵食，結果人太多友人直接大喊投降，那就跟九龍人一起去灣仔找些想吃的東西吧由於趕不及去吃蛋包飯，於是就去了這間法式餐廳了在這嚴熱的溫度下，要由灣仔MTR走一段路來到接近灣仔邊界線的地區，還真的有點兒考驗意志店於某大廈樓梯下放了易拉架，幸好我看到了，不然就完美錯過了XD由於大家都有點兒餓...於是就點了一個BRUNCH SET(一鹹一甜的CREPE)跟單點了一個甜的CREPE Apricot  crepe，這是杏跟焦糖的配搭?有點忘了由於是煮熟了生果的甜點，而本人向來奉行生果就應該要生食，所以這個我嘗了一兩口就留給友人吃了XD她倒是吃得津津有味為了消暑就點了這個椰水+菠蘿的飲料，喝了大約半杯後我就想起來像什麼是，這是FRUIT PUNCH 的味道嘛XD友人喜歡上面那一個Apricot  crepe，而我就較喜歡這個了....是芒果雪糕+檸檬汁的CREPE...還是清新一點，酸一點的較為吸引我然後當我在興奮拍照時，店員一下子把我推開(誇張)，然後就倒上酒精，用火槍噴火把它燒起來~有點出乎意料，畢竟我不是為了表演才去點這道嘛結果殘餘的酒精味道，若不配上雪糕的話我是覺得有點兒酒味重