Harbourside Grill

营业中

休息中

講真，去尖沙嘴海港城食飯，Harbourside Grill真係首選，因為呢度唔單止有全海景，仲可以望晒整個維港夜景，浪漫到爆！我哋叫咗個Rib Eye Steak，七成熟，簡直係完美火候。外層煎到有啲焦香，切開嚟會見到啲牛汁流出嚟，入口仲Juicy得嚟夠牛味，真係冇得輸！佢配埋啲燒得香噴噴嘅蔬菜同薯條，食到停唔到口。另外仲試咗個意粉，啲醬真係煮得好入味，唔會太膩又好掛汁，配埋啲啱啱好熟嘅意粉，簡單但好滿足。

I recently dined here during Restaurant Week, and it was undoubtedly a fantastic value for money. The Elite Dinner menu was priced around $500, which included a welcome drink, one can choose Prosecco, red wine or white wine.We started with a creamy mushroom soup accompanied by a basket of bread. For my appetizer, I opted for the yellow fin tuna tartare, which was fresh and flavorful.For the main course, I chose the USDA hanger steak, cooked medium as requested. It was incredibly tender and packe

之前為咗同另一半慶祝生日，選擇咗呢一間位於海港城可以飽覽美景的西餐廳去用膳。其實之前睇到某啲負面食評都曾經擔心過，不過最後發現我嘅擔心係多餘的。用膳當日係週末的夜晚，有客人想Walk in都冇位，好在我預先訂咗位。而我喺訂位嘅 remark 到寫低左希望可以安排窗邊位，而最後餐廳的而且確有留低一張窗邊位俾我哋，非常讚賞。餐廳都算闊落，仲有無敵大海景，淨係食過景都飽。員工服務整體嚟講好好，有一隻碟有少少污糟咗，喺我察覺之前已經主動幫我換咗，亦都會樂意幫我哋影相，讚！當日有掙扎過究竟食套餐定係 a-la-carte，最後都係決定後者。我哋最後叫咗三道菜同埋一份甜品，包括 seafood platter、香煎鵝肝雞肝車厘子蜜餞奶油麵包以及澳洲M5和牛西冷，至於甜品我哋就叫咗開心果蛋糕配朱古力心太軟。個 seafood platter 都幾足料，有三文魚、吞拿魚、蝦、小龍蝦、青口，生蠔等等，味道尚算新鮮。至於個和牛西冷我略嫌厚咗少少，不過都係色香味俱全，口感一流。個人最推薦就係個鵝肝車厘子蜜餞奶油麵包，份量又唔算太大，唔會令你太飽肚，但係味道就一流。至於個甜品就中規中矩。由於我事前有同侍應溝通

@Harbour-side grill朋友加國回來相聚,想食港女tea,又想食靚景,我就諗到海港城呢間,睇完openrice食評覺得唔錯,即管嚟試試1.鹹點#雞肝鴨肝芭菲配無花果醬估唔到肝x無花果醬係咁夾,吾腥#松露雞肉酥皮盒滿滿松露味,酥皮鬆脆#牛肉他他配酸種麵包吾腥,似食緊拖羅#三文魚醬配香蔥小圓餅,味道ok,但可惜餅乾淋咗2.甜點#黑朱古力mousse爆炸糖,朱古力未夠濃,唔太苦,有層次,大人小朋友都愛吃3.飲品套餐包咖啡茶或冷萃氣泡茶,我哋揀咗氣泡茶,三十幾度高溫,感覺超爽,因為小朋友唔啱飲,侍應叔叔送咗三杯可樂畀小朋友總括嚟講, 呢間餐廳環境食物吾錯,又有靚景,不過可能天氣太熱,感覺冷氣唔夠,食物方面,鹹點比甜點做得出色,值得再嚟食

推介。lunch 好地方。1) lunch set 多choice 2) 唔多人3） 好坐4）靚景。一邊睇住維港景一邊享受住落地玻璃照入嚟嘅陽光享用美味午餐。5）食物質素高。6）頭盤唔使特登加錢已經有好高質素嘅選擇，我揀咗鯛魚他他。正！7）主菜，我揀咗最平嘅意大利燉飯，一樣係正！好濃嘅芝士同菇菌香，啲飯煮得啱啱好。8）餐包都好好食。9）唔使揀甜品都已經好夠。10） 冇包餐茶係有啲可惜，不過就正好有機會俾你出去再飲過杯真正好飲嘅咖啡。

位於尖沙咀海港城海運大廈的Harbourside Grill，憑180度維港海景和精緻西餐吸引食客，因此我為慶祝生日到訪，享用晚餐後印象深刻。點選USDA西冷牛扒，烤至五分熟，肉質嫩滑多汁，油脂香氣濃郁，配紅酒汁和薯條，味道層次豐富。甜品反烤蘋果撻，外酥內軟，肉桂香氣迷人，配焦糖雪糕完美收尾。餐廳環境典雅，落地窗外維港夜景令人陶醉，戶外露台更添浪漫氛圍。當天還有拍攝團隊在拍攝。平均消費約HK$400，性價比合理。整體而言，美食和無敵海景配合能打造難忘晚餐體驗，絕對是慶祝場合的理想選擇！

朋友同我慶祝生日，平日夜晚8:30pm到，早一晚已經book咗枱同埋講咗係慶祝生日飯，亦有要求坐window seat。有幾張半圓枱係望住海景去食嘢嘅，見到有張枱冇人坐，我問職員我可唔可以坐過去，佢話唔可以，嗰張枱係有人book咗，係for四人坐既。但係隔籬嗰幾張枱都係兩個人坐緊喎。（我食到餐廳11點關門，都唔見呢張所謂有人book咗嘅枱有人坐低食嘢）之後我見到有一枱走咗，我好禮貌問職員可唔可以調過去坐（嗰刻我都係啱啱坐低，連水都未有，無整亂過自己張枱），佢話有人book咗，之後我見到係有人坐，但佢哋都係兩個人咋喎，點解大家都係book咗位，但係佢哋兩個人可以坐望海景嘅位，但係我哋唔可以？我哋仲要早到過佢！重點係根本有吉枱，但係又唔俾我哋坐。完全唔明白職員係咩心理，咩安排？係唔係客人坐低咗就唔想煩唔想俾佢掉位？而其他嘅半圓枱係陸續好快就有人走咗，全部都冇人坐，如果係識安排嘅就會問我哋係咪想調過去坐，但係職員冇。成餐飯我就望住我哋好想坐嘅位，重點是冇人坐，但係又唔俾我哋坐咁樣去食飯。其實我哋都係因為個景所以先嚟食飯啫。好好的生日飯，因為職員不合理安排座位，完全扣晒分！

A chill weekend brunch🥖BREAD BASKET: Loved the soft and fluffy bread rolls🥗STARTER 🐟Smoked Salmon Roulade, Crab Mayonnaise, Avocado Purée: Interesting to present the smoked salmon in a form of sausage. The different flavours matched well🦆Confit duck leg, watercress, French beans, truffle vinaigrette salad: Interesting to shred the confit duck leg, a refreshing salad 🥘MAIN 🌾Butternut Squash Risotto, Rocket, Aged Parmesan, Olive Oil: Arborio rice had the right texture and the sauce hung onto the r

週末想找個 環境靚、食物有質素 的地方來個悠閒 brunch，最後選了 Harbourside Grill！這裡位於海運大廈，坐擁超靚維港海景，有 室內優雅座位 & 戶外露台區，不論是約朋友、情侶約會還是自己享受都超適合～✨ 【🥂 Brunch 精選菜式】🦪 Fine de Claire 生蠔來 brunch 也不能少了生蠔！Fine de Claire 牡蠣 清甜鮮美，搭配紅蔥醋酸酸的味道剛剛好 🐟 Salmon Roulade煙薰三文魚卷，內裡夾著香滑忌廉芝士，口感細膩，咸香適中 🥩 USDA 西冷牛排 + 薯條這個 brunch 有牛排真的加分！ 牛排是 美國 USDA 西冷，外層香煎焦脆，內裡嫩口多汁，配上香脆薯條，滿足感爆棚💕 🍗 Baby Chicken烤春雞 皮脆肉嫩，味道鮮美，帶點微微炭烤香，簡單調味就很好吃，搭配 Asian greens（時蔬）很清爽 🍏 Apple Tart法式蘋果撻，外層香酥，內餡帶微微肉桂香，配上一球 焦糖雪糕，簡直是完美的 brunch 甜點❤‍🔥 🍨 冰淇淋 & 雪葩拼盤最後當然少不了雪糕～點了 雲呢拿、焦糖、覆盆子雪葩，其中 覆盆子雪葩酸

貶貶眼 Q1 又過左，又一年春季Restaurant Week 開鑼，今次RW 又多咗好多新既餐廳參加，今次我就揀咗尖沙咀海運大廈既靚靚海景餐廳Harbourside Grill，睇住維港景試試佢地既Elite Dinner Set Elite Dinner $498/pp📍餐湯南瓜湯甜香中又帶點蒜香，質地香濃幼滑📍2 款前菜烤安格斯西冷配西洋菜火箭菜巴馬臣芝士沙律， 西冷牛肉片烤得剛好，配埋沙律菜同巴馬臣芝士，味道口感豐富蕃茄凍湯配帶子他他龍蝦油，帶子他他肉質軟滑鮮甜，配搭酸甜開胃蕃茄凍湯，加上點綴嘅龍蝦油，味道層次分明📍主菜烤豬扒配炒薯仔、西蘭花苗及紅酒汁，豬扒外皮香脆，肉質鮮嫩，紅酒汁濃郁醇厚，配菜亦恰到好處。美國封門牛柳配烤大啡菇及普李子蕃茄，封門牛柳外皮炭烤過，肉質細緻而且有濃濃炭烤香，配搭烤大啡菇同蕃茄黎食配搭剛好📍配菜薯條係粗身條薯條炸得金黃酥脆配松露蛋黃醬黎食好惹味另外雜菜沙律份量亦好多📍甜品反烤蘋果撻配酸奶油及焦糖醬，呢個蘋果撻絕對係必叫，嗰日基本上每枱都有叫，蘋果撻熱辣辣個甜度OK ，加埋酸奶油同焦糖醬黎食，味道啱啱好 Crème Brûlée就正常發揮，焦糖脆卜卜

疫情期間有幫襯過幾次，試過tasting menu, brunch menu 都唔錯。疫情過後再一次卻非常失望，除了海景仍舊美麗。 Ordered seafood platter, steak and chocolate fondant. Oyster 有很多沙和碎了的殼，一不小心就會弄到牙齒或者割傷嘴巴，而且沒有任何oyster 的味道。salmon and tuna 也沒有味道。只能說雖然所有海鮮沒有壞，但是都不新鮮！ steak 馬馬虎虎，有筋。唯一好吃的是最後的甜品。唉，可惜。

This was one of our most terrible dining experience ever.Last Sunday, my husband and I spent an afternoon at this restaurant. We bought the pre-paid afternoon tea set at Kxxxk. Though we requested for a window seat beforehand, the table was rather small and the aisle was narrow and we had a large and heavy shopping bag and other belongings on hand. The manager / waiters didn’t at least ask whether we needed a larger table and still took us to the seats.Before starting the meal, we asked them to

The brunch menu is getting more and more expensive at $398 per person. Used to be $2xx only. The food quality has maintained at a decent level although no surprises. Service was attentive with our hot water refilled a few times without asking. Bread arrived at room temperature with a side of butter. Nothing too special about it. The yellowfin tuna was both fresh and refreshing. Yuzu sauce really helped get our appetite going. Texture and taste were on point. I would give it an A. The main cours

除咗環境好，都冇咩嘢值得打卡，刺身唔新鮮，全部都係碎塊上。其他食物嘅擺盤極度求其，喺度間西餐廳，竟然上菜一條蒸魚加幾條烚菜，收費$588 ，價錢同食物質素不成正比，完全超出期望。再就係呢間扒房食嘅牛扒味道十分一般，也沒有配上任何side dish，完全冇任何影相嘅慾望，因為個大碟實在太求其。而且成個過程不停被侍應催促，體驗欠佳。埋單$2400/4個人，餐牌選擇少食唔飽，呢個價錢食到好多好嘢了，完全不推介呢間餐廳。

在維港燈飾的襯托下，幽暗的餐廳呈現出夢幻醉人的氣氛。值得一提的是美味新鮮的海鮮拼拼盤，非常新鮮！有兩隻蠔，三文魚刺身，吞拿魚刺身，帶子刺身，四隻鮮蝦，兩隻小龍蝦，四五隻大蜆，兩三隻青口等~配送Rasberry Vinegar, soya wasabi and cocktail sauce ，男朋友話紅莓醋味道特別有驚喜！送埋麵包和牛油。之後我哋仲叫咗個羊架，配送辣牛油醬同埋阿根廷青醬，肉類燒得有啲焦香的～好特別！買單八百幾蚊，是一個難忘的生日晚上！