Grissini 意大利餐廳

营业中

休息中

位於Grand Hyatt 嘅意大利餐廳Grissini 係灣仔區上班族喜愛嘅高級午飯餐廳。餐廳裝修風格好有歐洲風格，有開揚嘅海景位或者浪漫嘅吧枱位，都好適合情侶同朋友嚟撐枱腳。2 course set $4203 course set $480Lunch Set分咗3道菜同4道菜揀。每台客人都有一碟意大利長棍麵包，配上香濃嘅橄欖油都超好食。前菜就嗌咗油甘魚同慢煮牛脷。油甘魚好有smokey味道，微微嘅辣味非常開胃。牛脷配上超甜超濃吞拿魚醬都好吸引。主菜方面叫咗wild boar 肉醬闊條麵同封門牛排(+$90)。肉醬闊條麵同一般Bolognese好大分別，因為用上野豬肉，令肉味更加惹味同有層次。封門牛柳唔洗多講，好淋又重牛味，重有燒烤味道。甜品方面選擇咗homemade 雪葩，雲呢拿同檸檬味，檸檬味就比較酸但係好refreshing🍋記得餐廳都有dress code，就算夏天都要著長褲啊。

Since we booked late, we were not able to secure a table at the main restaurant and had to compromise on sitting at the high tables and chairs next to the row of wine cabinets (close to the entrance of the restaurant) which had a more causal dinning vibe without the table cloth. We opted for the 3 course set menu priced at $480 per person (+10% service charge). They also charged $85 for a bottle of sparkling water. Here are my tasting notes:“Grissini”/ Breadsticks- these soft breadsticks were f

This is our second visit to Grissini after our amazing experience at their weekend brunch last month. We came for dinner this time, and instead of walking into a sunlight-infused room, we walked into a sumptuous hall with an intimate, candlelit setting. We were in awe with the shimmering night views of Victoria Harbour, with the myriad of lasers and lights illuminating the skyline. We savored several new seasonal dishes by Chef Valerio this time, and were pleasantly pleased with humble, unadulte

最近同朋友去左Grand Hyatt Staycation，夜晚就同朋友黎左酒店既意大利菜餐廳Grissini到慶祝生日🎂餐廳名Grissini其實係代表新鮮出爐既麵包條，同時都係餐廳既signature，一入餐廳門口就見到有師傅係到製作Grissini😆◦ Grissini (free)呢份招牌新鮮焗製Grissini麵包條會係午餐同晚餐時段免費供應，可以點橄欖油及餐廳自家調配既意大利黑醋黎食😋～我想講真係好！好！食！一坐底侍應就會放低3條新鮮出爐既麵包，熱辣辣勁新鮮，口感做到外脆內軟，我地三個人食左6條🤣◦ Vitello Tonnato ($230)呢份係意大利菜入面常見既appetizer，用小牛肉配吞拿魚醬，都幾開胃❤️◦ Pollo Piemontese Cotto In Pentola D’ Argilla ($660)呢份特色焗雞3個人share都食到勁飽🤤佢係用傳統羅馬陶瓷煲焗製，焗好之後會拎過黎比大家影相，影完拎翻入廚房切開比我地🫶🏻除左雞之外，仲有羊肚菌同薯仔做配料，三樣加埋份量十足，呢個烹調方法令三者都好入味，而且雞都焗得幾嫩滑，推薦👍🏻👍🏻👍🏻◦ Trenett

基本每道菜都鍾意 其實都係安全菜式 但無出錯 又啱我口味 仲有最好食既grissini (bread sticks)🙋🏻‍♀️- Insalata di carciofi e burrata: Artichoke, burrata, sun dried tomatoes, basil 正常 冇特別- polpo marinato: octopus salad with potato 🍋 汁剛剛好 整道菜式更新鮮 octopus入味 👍🏼- Wild boar Ragu homemade pappardelle ♥️招牌就係招牌 深愛ragu的我偏好佢個sauce同肉濃度味道都perfect ♥️- Scialatielli al pesto di pistacchi e rucola: Homemade scialatielli, pistachio, rocket leaf pesto, confit tomatoes pesto 原汁原味再加開心果🥰Tiramisu 開心到彈起 喜歡中規中矩家庭式🤏 🤎但高潮可能都係前菜麵包條grissini 都有追加🤣呢個價格三道菜 真係良心💚 以前記

因為朋友介紹嚟食, 令我哋慕名而來嘅有Grissini同燉雞, 結果都無令我哋失望~整個用餐體驗不錯, 唯獨上餐時間偏慢, 由坐低到走超過兩小時.Grissini 新鮮焗起鬆脆可口, 內裏煙韌, 帶着期望嚟都仲有驚喜.特色焗雞係另一個我哋慕名而來嘅菜色, 焗好之後先拎出嚟俾你望一望再拎返入廚房煮非常美味, 但兩人食份量就太多了.最後梗係甜品啦, 又係出名嘅tiramisu, 侍應拎住一個大碗行過嚟用匙羹'筆'落你隻碟度, 有趣有趣味道口感有水準, 但未到一食難忘份量都頗為足夠, 兩人食都ok但$120一份就略嫌少少overpriced

半年內第二次”Grissini”晚餐，今次覺得不能再懶，一定要寫吓「讚」評，讚一讚自己至愛嘅意大利餐廳！餐廳環境氣氛一流，如果早啲訂枱有窗口枱更正。服務非常細心+有禮，點餐後即送上3條麵包 。Grissini招牌又香又脆嘅長麵包條，再沾上橄欖油+香醋，簡直係絕配，我食到停不了😍<< YELLOWTAIL CARPACCIO >>薄薄魚片配上不同意大利調味料，好特別嘅一道前菜。<< BEEF TARTARE >>生牛肉口感獨特，配上魚子醬，食落去簡直幾種層次，好味道！<< CLAY POT CHICKEN >>服務員先拎原隻雞連焗皿出嚟給我們看看，但唔記得影相 😅，之後再拎返入廚房後期製作，一大盤再上餐桌。雞肉嫩滑鮮甜，配上薯仔、羊肚菌等多種配料，份量十足！即時再叫多set麵包條，沾上香味濃郁嘅汁品嘗，超超超超美味😋😍<< LOBSTER SPAGHETTI >>龍蝦肉豐富，龍蝦蕃茄汁鮮甜，意粉烹調得剛剛好，超正！Grissini的確係我至愛嘅意大利餐廳，肯定好

想嚟好耐 因為佢個好grand加少少復古嘅裝修再加上想試比人pub到好勁嘅Grissini同Tiramisu但食完覺得食物只係平平 少失望𝟱 𝗖𝗼𝘂𝗿𝘀𝗲𝘀 𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁($𝟴𝟴𝟬 𝗽𝗽)🤍𝗚𝗿𝗶𝘀𝘀𝗶𝗻𝗶 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟵/𝟭𝟬果然係用嚟做餐廳名嘅食物 真係 好 好 食一坐低職員會放咗三條新鮮出爐嘅喺枱 會辣手嗰種外脆內軟 咬落去係脆到有聲嘅麵包條 最後我哋兩個人食咗六條😂🤍𝗖𝗮𝗽𝗼𝗰𝗼𝗹𝗹𝗼 𝗛𝗮𝗺 | 𝗥𝗮𝘁𝗶𝗻𝗴:𝟴/𝟭𝟬聽聞通常用豬肩肉整 脂肪比例比較多食落油脂香比較多 比較腍 鹹鹹香香.🤍𝗕𝘂𝗿𝗿𝗮𝘁𝗮 𝗔𝗿𝘁𝗶𝗰𝗵𝗼𝗸𝗲 𝘀𝗮𝗹𝗮𝗱 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬Burrata入口超級creamy 但比較淡奶香整體配搭都夾 好食 唯獨有啲乾番茄喺入面自己唔太鍾意.🤍𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗮𝗻𝗰𝗵𝗼v𝗶𝗲𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬用檸檬 薄荷 辣椒醃製鳳尾魚入口微辣 酸味開胃 魚嘅口感比較蓉(?)🤍𝗬𝗲𝗹𝗹𝗼𝘄𝘁𝗮𝗶𝗹 𝗰𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼, 𝗲𝗴𝗴𝗽𝗹𝗮𝗻𝘁 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬全晚比較驚喜嘅一道 幾特別嘅配搭微微烤過嘅茄子薄片 茄子香會更出

君悅酒店staycation既第二日check out擺低行李就去左grissini如果係福布斯五星等級既酒店通常起碼都有兩間星級餐廳或以上君悅雖然差唔多係全港擁有最多餐廳既酒店但除左港灣壹號之外就再無任何米芝蓮頭銜所以可能就係君悅上唔到頂既原因grissini就純粹只係一間酒店級既意大利餐廳雖然都見到唔少人好評但一樣係乜都無連除名都唔係而鹿悅好似無左以前既日式自助餐亦都諗左一段時間同steak house掙扎左好耐但始終都係鍾意食意大利菜所以都係揀左grissini加埋之前去過既茶園同今朝去過既咖啡廳都算係去過四間主餐廳了餐廳入口係二樓出lift塊魔鏡幾得意正門好典雅一共有四條柱頭頂吊燈正門正對住入面一位廚師佢就係呢張長檯上面整意式麵包條即係餐廳既名字grissini入面再穿過酒廊先到主餐廳之前係茶園望上去見到二樓塊玻璃入面一邊就係我而家身處既grissini另一邊就係steak housegrssini同港灣壹號都有全落地玻璃不過比較多係望外面公園小部份位置有海景另外包廂入面都係海景因為餐廳位於二樓所以海景並唔算好開揚而今次我地坐既位置比較入比起窗邊位係高左一級好似可以望到更多而我

慶祝特別的日子，今次來試試Grissini午市套餐午市Set Lunch價格會比晚間親民一些，2 course $420 / 3 course $480GRISSINI餐廳名Grissini意即長棍麵包，點完餐很快送上，熱呼呼的外酥內軟，開啟美好的一餐VITELLO TONMATO義式料理常見的小牛肉片配Tuna醬，很開胃CARPACCIO DI RICCIOLA酸酸的味道很特別，片片鮮甜，值得一試DIAFRAMMA ALLA GRIGLIA（ +$90）本日之最香氣十足表面煎的酥脆，內裡軟中帶嫩，食完意猶未盡BRANZINO IN CROSTA DI PUTTANESCA 這道就不是很推薦，鋪在魚上的配料不是很對胃，顏值也不是太高，建議大家不要選Tiramisu 這裡最著名的就是Tiramisu 是侍應拿一大盆Tiramisu 在前面挖給客人Tiramisu 味道很好，甜而不膩整體而言，餐廳環境好，桌距寬敞，坐的舒服，侍應服務恰到好處，五星水準，食物水準之上，適合做為慶祝特別節日或商務宴請的好地方

The weekend brunch at Grissini guarantees that you leave 100% satisfied and glutted. ENVIRONMENTOverlooking Hong Kong’s iconic Victoria Harbour, Grissini’s convivial, modest and homey ambiance makes it the perfect place for a laid-back and chillaxing weekend brunch. The interiors of Grissini is unpretentiously elegant with wooden rustic arched doors, encaustic tiles and stunning floor-to-ceiling windows. The clean artistry resembles the philosophy of the Italian meal we had that day — simple, hu

今日黎到grand hyatt既意大利餐廳整體用餐體驗好好環境光猛舒服服務好又細心今次食午餐 信用卡仲有85折正前菜Beef Tartare 牛肉新鮮調味剛好配上魚子醬好夾如果牛肉切得大粒少少會更有口感八爪魚salad新鮮有口感配上洋蔥幾fresh主菜Seabass味道不錯 魚上面既香料幾香口魚皮幾脆口但魚肉就吾夠嫩口龍蝦🦞意粉🍝龍蝦香氣撲鼻而且吾會太咸 汁同面比例剛好甜品開心果同yogurt雪糕開心果味好重而且雪糕好香滑濃郁Tiramisu成大盤分出黎好香咖啡味

慶祝生日，第一次試呢間意大利餐廳。有問waiteress 有冇recommendation, 好細心介紹yellowtail 油甘魚刺身和cuttlefish pasta 連埋我哋原本想要嘅dishes:Milk fed veal, tuna sauce, caper leaf- 牛仔肉好嫩，tuna sauce 味道唔錯Yellowtail carpaccio, eggplant, anchovies colatura, lemon balm- 油甘魚刺身都好新鮮，好refreshingHomemade squid ink trenette, clams, cuttlefish, yellow tomato, parsley- 個意粉比想像中好，好有咬口，個汁好好味，cuttlefish 好爽口Braised codfish, lemon glaze, mussels, capers, roasted bell pepper- 魚好滑，lemon 味令佢refresh, 冇咁流TIRAMISU ALL’AMARETTO👍🏻👍🏻👍🏻

With dinner still banned, this Sunday lunch menu is especially precious and enjoyable. On a sunny afternoon this weekend menu is highly recommended. Besides the famous Grissini they serve (which are always fresh and warm that most tables would finish them all), the starters were generous with good variety, including the popular veal with tuna sauce that’s rich and soft! Burrata and tomatoes were so fresh that reminded me of Italy too. On the main the clay pot chicken is also highly recommended.

One of my favourite restaurant experience of late! With sunlight streaming through their large glass windows, a nice high ceiling and a stunning harbour view, what’s not to love about this place😍The most memorable part of our meal was definitely their GRISSINI breadsticks! They were incredibly crispy, light and airy! And their balsamic vinegar was of amazing quality😍CARPACCIO DI RICCIOLA Yellowtail carpaccio, eggplant, lemon balm💭 A refreshing starter. Their yellowtail was of great quality and