Greyhound Café (太古城中心)

营业中

休息中

自從greyhound兩年前登陸香港，已很想幫襯重拾在曼谷時的風韻，奈何每次也是大排長龍，幸好今日路经太古城新開的分店人龍不是太誇張，终於用了三十分鐘就等到有座位。上座後看了看餐牌後就点了一客招牌雞翼，香草意粉，迷你漢堡和柚子沙律。招牌雞翼跟我之前在泰國吃的一樣是單骨的。小小辣，多多脆，鲜味無比。柚子沙律用上鮮柚生菜加上意想不到的脆炸銀魚，一啖甜加一啖咸脆，出奇地擦出火花。香草意粉奶油香草味balance,意粉不太硬，很貼合香港人的口味。反之漢堡相對比較普通。總括而言，這裡的食物質數被高，唯獨是服務有待改善。我們order了近半小時才有侍應告知我們原來未落單,order了兩杯水足足order了三次才送到。埋單也是三吹四請下才埋到。

I have been anticipating the opening of this restaurant for long. The food quality here is superb and worthwhile for a try though the food is not particularly cheap. We have tried out four dishes today!First dish: 5/5Despite the apppearance does not look outstanding, it is so mouthwatering that can't stop you from eating. It looks like a westernized dish but tastes like a Thai cuisine which matches with the resturant. The fusion of both food cultures to appear on this seemingly ordinary dish mak

尋日greyhound開喇等左2個月！佢就正正開喺我屋企樓下，所以我日日放學都會經過佢可能因為新開張吸引吾少人嚟潮聖幸好我早入所以吾使等直接有位店内都吾細，但係我覺得台與台之間有d埋不過食物先係最重要嘅我叫左3樣野1個甜品：奇趣三文治碗：就係見到個名好得意好奇趣所以就叫下，佢面頭有幾塊toasts，之后底下都係一D生菜，有少少呑拿魚，估吾到呢幾樣好普通嘅野撈埋一齊食又幾好味wor!脆炸單邊雞翼：味道就好似普通炸雞咁，但係佢係單邊雞翼所以好方便食同食同埋肉質嫩滑，吾會乾！LIKE!Complicated noodles：之前佢地仲装修緊果時見到佢地個圍牆都有印呢個，寫住：You need to work a bit on it, but it's worth for every bite!咁我又好好奇究竟幾complicated，原來佢係有5-6塊大嘅生菜，旁邊有10塊粉皮到，仲配肉醬同埋一隻酸酸辣辣嘅醬！點食就由你發揮創意自己諗下喇！不過我就係攞塊大生菜擺塊粉皮上去再加D醬，都幾得意嘅！但係可能我係一個怕麻煩嘅人，我吾鐘意食野要我再搞咁多野Mango crepe cake：之前喺ins