FRANCIS

营业中

休息中

這家位於灣仔聖法蘭士街新開業沒多久，已經有不少飲食達人推介過。為了避開等位情況，我們決定提早吃晚飯。餐廳座位並不多，他們有個半室外的設計我非常喜歡，環境佈置、氣氛、員工服務都非常好。餐牌的食品不算多，經過店員推介了幾款食品，最後我們點了四款食品。先來一個頭盤醃菜。Hummus 新鮮烘焙的彼得包和他們特別調製的鷹嘴豆蓉，羊肉味不酥，豆蓉打得好軟滑，配上香口彼得包，非常滋味。我不吃羊也接受喔！Falafel 接著的是大家耳熟能詳的中東小食falafel，炸得香脆，香料和豆粒非常匹配，不能不吃喔！有一點奇怪，這個份量只有三件？但我們看其他食評應該有四件的，有人偷吃了嗎？Smoked Carrots香甜蜜糖煙燻甘荀，加上杏仁醬汁，好吃到根接一根。必試Wagyu Hanger這個wagyu hanger 真是太好吃了！燒得剛剛好，外面有焦香，內𥚃肉質超嫰，肉汁香濃，値得推介！總括這家餐廳無論在佈置、食物、飲料及服務非常滿意，而且價錢合理。看得出廚師用心烹調和對食物的要求。期待下次試其他的食品，必定再次光顧！

$360能食 set dinner , 還可以投訴什麼？雖然時間趕短，staff不斷上菜，沒明示但你懂的，反正亦不宜久坐，最好客人亦自己識做叫酒水幫襯.....但說真的，在灣仔、這價錢、這麼多道小菜，味道亦有中上至一般，我還是覺得抵食！

Had to wait almost 2 hours; they don’t have a booking policy, but this was ridiculous. Finally seated 45 mins later than planned. The Manager has a bad attitude and was very rude. Tried to order as we were (understandably) very hungry, but were told it was too much food. Finished food but were still hungry, but were told kitchen had closed at 10.30! 15 mins after we were seated. This is unacceptable. Food quality good (albeit small portions) EVERYTHING ELSE NEEDS TO BE ADDRESSED!

Hummus1. A generous portion of high quality hummus.2. It goes well with the complementary bread.3. It is also very enjoyable on its own.4. The fava bean falafel in it is crunchy and nice.5. Really filling, I guess it’s all the protein from chickpeas.Chicken Schnitzel1. Again, generous portion with 3 pieces of awesome Chicken Schnitzel.2. The Chicken Schnitzel is freshly fried with crispy skin, tender and juicy meat inside.3. Flavoured with coarse salt and spring onion on top, which is already ve

value for money 成日排長龍，但$360就有廚師排板既 set dinner , 今時今日又真係算唔錯，而且 location 係 wanchai ，都無乜投訴囉。整體中東菜水平雖唔算好好，但起碼合格，綜合價錢因素，我個人幾滿意。反而，having said that , D女食客好狼死，一個撩調酒師，一個仲起勢用手摸個男服務員，摸完左邊條腰，再摸埋右邊。家陣係去食正經中東菜吖，你估去鴨bar 咩？！難得2個服務員若無其事任你抽，但其他人睇見都眼冤。

占苗非常少接觸中東菜系，現實亦都不多餐廳供應，可是，最近灣仔南街頭卻出現了一間小酒館，入夜後總是堆滿一批客人，而他們所供應的就是中東mix歐陸風味的菜式。 打開餐牌一看，款式不多，簡單而明，而且價格相宜，怪不得如此群情洶湧。先由Hummus開始，鷹咀豆蓉打得軟滑，配合清淡煮法的羊肉，顯得既有豆香，又有肉香，塗在彼得包來吃，滋味。 接著的Falafel相信都是大家耳熟能詳的中東小吃，炸得香口，內裡的豆粒與香料相配合，更不要錯過細滑而充滿芝麻香的tahini。 當大家仍然吃著Hummus的期間，小弟已一馬當先嚐了一口Chopped liver。雞肝香味十足，與紅菜頭及醃青辣椒同吃，品味複雜具層次感。 最近鍾情於八爪魚之中，那獨特的軟滑質感是怎需經過慢煮的，與微辣帶甘的harissa同吃，別有一番滋味，當中的炸小薯既香脆又有質感，令人停不了口。 占苗會捧Baked Halloumi為是晚最喜愛的，由於這款芝士特別適用於煎焗，經高溫後仍是半溶，配以酸酸甜甜的紅石榴及奧羅勒的芳香，確是好吃。 平時很少會吃甘筍的小弟，居然對這盤Smoked Carrots而著迷，好吃得一根接一接，表面

I have to tell you straight up, I’m not a connoisseur of Middle Eastern cuisine; although I’ve some Isreali friends that swear that the food in Tel Aviv is some of the best in the world.So I grabbed some friends with a bit more experience with all foods Middle Eastern and made a pilgrimage (well, short stroll) to one of Hong Kong’s hottest new restaurants, Francis.Head Chef Asher Goldstein is part of a trio of lads who have established the no reservations spot in St Francis Street & has taken in

It was my daughter birthday and I took her to this fancy restaurant to have dinner. We seat at the counter outside. I have ordered eggplant, mussels, sardine and octopus for starter. After that I have ordered the lamb rib and dumpling for main. All the food were delicious. Specially the mussels were very fresh with their home made sauce and the lamb rib was so juicy and tender that I never try before. Also, the price was reasonable. Overall, that is a very great experience. For sure, I must be b

Middle Eastern that’s hummus, right?Yes darling, hummus. What else? You know… um… just wait and see.Truth be told, Mrs A wasn’t alone in her ignorance of what to expect from Francis. ‘Inspired by Tel Aviv street food’ also did little to conjure culinary images in my mind’s eye.The new Star Street restaurant seems to take certain liberties with its interpretation of Middle-Eastern cuisine, adopting an Ottoman demarcation of the region. With chicken schnitzel, calamari salad, panna cotta and, of c

Visited during CNY holiday, added to a seating wait list... Patiently waited at a nearby bar for a full hour only to receive a call from the restaurant host advising that “can not accommodate your party due to a lack of food.” Hmmm.... I understand supply deliveries will have been constrained due to CNY, however, I expect much better planning by the establishment. I should not have to wait one full hour to be told that I can not eat at your restaurant. If this is the level of service receive

平時一向沒有寫食評的習慣，大概是因為之前沒有什麼餐廳令我有衝動要寫吧，哈哈今次來到這家餐廳真的令我忍不住要來打個食評推薦!這家位於灣仔聖佛蘭士街的中東餐廳開業沒多久之前在網站也有看過推介，所以在情人節當晚打算去試一試大概因為情人節關係，餐廳門外已有很多人在等候幸好餐廳很貼心，有提供飲品給正在等候的客人雖然餐廳的位置比較少，但餐廳內氣氛，設計佈置，什至員工服務也超級好！！最後經過店員的推介後我們兩人點了七款食品和一款甜品Stuffed Mussels每一隻青口都有包著餡料，青口嫩滑鮮甜Sweet Potato這個令我有意外驚喜，蕃薯很甜，外皮烤得剛剛好，配著一點Israeli couscous和羊乳酪，添加煙韌的口感之餘味道亦很MatchSmoked Carrots甜甜的蜂蜜煙燻胡蘿蔔，加上杏仁醬料，出乎意料之外的好吃，值得一試Lamb Ribs這個必點，十分推介！羊肉軟嫩亦不羶，配著香菜醬，香味在口腔徘徊，正呀！Grilled Octopus說真的，這碟烤章魚來的時候我嚇倒了，章魚上全鋪滿辣醬似的。。幸好原來這款Harissa Sauce 不怎辣，香料味比較特出，烤章魚不韌，口感比較腍

還記得那年出發去約旦和以色列之前，又鬧我們數不清第幾次的分手。一想到這是我期待已久的旅程，行程已定，機票酒店全部預訂好，也就壓抑自己的情緒，逼自己冷靜面對他。出發那天在家裡吃晚飯，新聞上又有以色列和巴勒斯坦衝突的報道，局勢緊張。老爸極度不滿我選了這個目的地，媽則躲在廚房裡哭著洗碗，擔心不已。只有我，一臉從容，對人身安全倒不緊張，只是一直跟自己說「回來以後就分手」。最後當然安全回來，經歷了很多，愛上了這個國度，更愛上它的美食。我們亦沒有分手，繼續定時定候鬧分手，經歷過離合，又遊歷了歐洲美洲。誰會想到我倆之間看似脆弱的愛情，會堅持到四次情人節？不喜歡大時大節被劏的我，每年情人節都多多鬼主意，總之就不會讓他的「冷浪漫」得逞。第一年759茶餐廳，第二年新桂香，第三年更只是外賣小籠包。早陣子見到Francis的介紹。不設訂枱，沒有情人節套餐，終於吃一次他心目中的正常情人節晚餐。餐牌簡單，只有一頁，其餘幾頁是飲品。旁邊的外國人情侶似乎很欣賞它的wine list。餐牌最頂是Let Us Cook，就像日本菜的omakase，甚麼都不用選，店員介紹有大概10款。份量不用多，最緊要款式多的我們，毫不猶

FRANCIS is a great new addition to the Hong Kong dining scene. This 30 seat, middle eastern influenced, neighbourhood restaurant offers a fantastic selection of sharing plates inspired from the Chefs childhood memories growing up in Tel Aviv. The carefully curated wine list offers an impressive choice of unique wines at affordable prices. Be sure to check out their little 'black book' too - there are some hidden gems waiting to be opened. We started with the Burnt Eggplant which is served with h

The most utterly charming fine Middle Eastern flavour restaurant. The place is tiny, just around 30 seats and the decor is at once classic and whimsical.Their menu offers a wide variety of mouth-watering starters one must try.The lamb ribs, grilled octopus and veal cigars are my personal favourite. The lamb ribs was tender and soft , coated with orange glaze and flavored by the crisp, melting exterior fat. The carrot dish was definitely a surprise for us, it is not the standard sensory texture y

Amazing food - top quality ingredients cooked with its own very unique yet tasty middle eastern flavourGreat selection of wine - a lot of choices and some rather non-mainstream wine, excellent C/P ratio Venue - Smallish in size yet a very homely feeling with a great vibe