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2021-02-26 950 浏览
francis, you have a pita my heart!located in a small alley off wanchai - they offer a suuuper great lunch set value with an appetizer, one main & dessert! very authentic and I loved the lamb shoulder over rice 🤩
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francis, you have a pita my heart!

located in a small alley off wanchai - they offer a suuuper great lunch set value with an appetizer, one main & dessert! very authentic and I loved the lamb shoulder over rice 🤩
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2021-02-05 1044 浏览
FRANCIS, Wan Chai🍢喺香港好少會食#中東菜 ,通常一諗都係中日韓嘅餐廳或者西餐。但其實香港都有好多有特色又地道既中東餐廳咖。上次介紹完#BEDU ,今次就同大家介紹下坐立係#灣仔 既呢間餐廳。餐廳好開揚,好多自然光可以透入黎。 餐廳成個環境感覺好舒服,座位同座位之間一D都唔迫,坐得好舒服。好適合WEEKEND同朋友坐低一邊傾下偈飲杯野。印象中我地係叫左個SET LUNCH FOR TWO,當中有D APPETIZER係兩個人SHARE,份量十足。其實我係好耐之前黎食咖喇,但我見佢最近好似做緊3 COURSE SET LUNCH $160😳以佢地既食物質素。呢個價錢相當好吸引,大家有機會一定要去試試。.📍G/F, 4-6 St. Francis Street, #WanChai #HappiMuffinHongKong🌟#HappiMuffin Rating: 8/10💰Price: $250-300 pp
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FRANCIS, Wan Chai🍢
喺香港好少會食#中東菜 ,通常一諗都係中日韓嘅餐廳或者西餐。但其實香港都有好多有特色又地道既中東餐廳咖。上次介紹完#BEDU ,今次就同大家介紹下坐立係#灣仔 既呢間餐廳。餐廳好開揚,好多自然光可以透入黎。 餐廳成個環境感覺好舒服,座位同座位之間一D都唔迫,坐得好舒服。好適合WEEKEND同朋友坐低一邊傾下偈飲杯野。印象中我地係叫左個SET LUNCH FOR TWO,當中有D APPETIZER係兩個人SHARE,份量十足。其實我係好耐之前黎食咖喇,但我見佢最近好似做緊3 COURSE SET LUNCH $160😳以佢地既食物質素。呢個價錢相當好吸引,大家有機會一定要去試試。
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📍G/F, 4-6 St. Francis Street, #WanChai #HappiMuffinHongKong
🌟#HappiMuffin Rating: 8/10
💰Price: $250-300 pp
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2021-01-04 1134 浏览
呢間Francis係食中東餐,之前一直bookmark左都未試,前排爆假請假就去試一試~去到果陣雖然已經一點幾,但都要排隊等位,最後等左15分鐘到。佢星期一至五有個3-courses 午餐,HKD160。前菜我揀左Avocado tomato za'atar, feta,佢係一個沙律,不過個dressing係好開胃。 好多人會揀鷹豆配炸蔬菜球,不過我熱氣都係食得清淡啲~主菜就揀左Beef Shawarma,個燒牛肉濃味,又香又脆,配埋底下個類似嘅pita bread,超好食😋甜品就果日就係一個類似yogurt 布丁,酸酸甜甜,可以清一清岩岩嘅濃味,非常好。
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呢間Francis係食中東餐,之前一直bookmark左都未試,前排爆假請假就去試一試~去到果陣雖然已經一點幾,但都要排隊等位,最後等左15分鐘到。

佢星期一至五有個3-courses 午餐,HKD160。前菜我揀左Avocado tomato za'atar, feta,佢係一個沙律,不過個dressing係好開胃。 好多人會揀鷹豆配炸蔬菜球,不過我熱氣都係食得清淡啲~

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主菜就揀左Beef Shawarma,個燒牛肉濃味,又香又脆,配埋底下個類似嘅pita bread,超好食😋

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甜品就果日就係一個類似yogurt 布丁,酸酸甜甜,可以清一清岩岩嘅濃味,非常好。

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2021-01-02 617 浏览
I am a lover for Mediterranean cuisine and also Middle East food and this is the only authentic Mediterranean/Middle East cuisine that I can find in HK! My friend told me there’s this restaurant at Admiralty so weeks ago and we decided to have brunch at Francis on Sunday😋 what I can say is this place didn’t disappoint me and it’s absolutely the best in town❤️So the brunch set saves me a lot of time in deciding what to eat and all the dishes were so delicious!There are several appetizer and I just
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I am a lover for Mediterranean cuisine and also Middle East food and this is the only authentic Mediterranean/Middle East cuisine that I can find in HK!

My friend told me there’s this restaurant at Admiralty so weeks ago and we decided to have brunch at Francis on Sunday😋 what I can say is this place didn’t disappoint me and it’s absolutely the best in town❤️

So the brunch set saves me a lot of time in deciding what to eat and all the dishes were so delicious!

There are several appetizer and I just loved all of them. Hummus and Pita bread are my all time favourite and the pita bread here was very fresh😋

There’s also a salad and baked cheese. OMG that baked cheese...was amazing! The mint cigar was so special that brought my tastebuds to another level🤪

By the time we finished the appetizer, we were almost 75% full and satisfied. Then here comes the main! I chose the pork skewers and the skewers had a perfect favour that I can’t use words to describe.

I had to admit that I was very full after the main and there’s still dessert 😂😂😂alright...I didn’t have space for it but I tried to finish it...when I had the first bite, OMG I told myself I would love to finish the whole thing hahaha. The pomegranate basically made you feel a nice finishing to the meal.

After all, this restaurant is highly recommended and I’d love to come back again soon!!
Appetisers  
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2020-09-21 1850 浏览
最近有很多cafe相繼開業 坦白說真的有點吃厭了all day breakfast和sourdough (有人有同感嗎?)🤭所以最近很需要嘗試不同類型的菜式 刺激一下味蕾真的大力推介這間以色列中東菜的餐廳給大家 我同朋友未食完已經有再訪的念頭!十分誇張😎.Francis只可以walk-in 另外亦沒有service charge 所有tips都會直接比服務員的不得不提佢地的服務質素真的超卓 每上一次菜都會抹枱同換碟 很貼心 絕對加分不少這裡的菜式和烹調方法既有特色又令人挺有驚喜 必定會encore!😋👍🏻.🔸Weekday Lunch Set $160🔸Lunch set內有Meze + Main + Sweet 我和朋友一人點了一個set 真的 這個價錢隨便一間cafe都要 但食物質素之高真係同cafe無法比呀🤯.1️⃣ MEZE🔺𝑯𝒖𝒎𝒎𝒖𝒔將鷹嘴豆整成豆蓉 質地十分creamy另外配有微溫軟熟的pita bread 用來蘸豆蓉吃一流Bean falafel外表煎得好香脆內裡軟 很有咬口 整體不錯!連平時不愛吃的我都KO了一個!.🔺𝑭𝒓𝒊𝒕𝒕𝒆𝒓𝒔一上枱已經聞到香味 全部都是新鮮熱辣
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最近有很多cafe相繼開業 坦白說真的有點吃厭了all day breakfast和sourdough (有人有同感嗎?)🤭
所以最近很需要嘗試不同類型的菜式 刺激一下味蕾
真的大力推介這間以色列中東菜的餐廳給大家 我同朋友未食完已經有再訪的念頭!十分誇張😎
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Francis只可以walk-in 另外亦沒有service charge 所有tips都會直接比服務員
不得不提佢地的服務質素真的超卓 每上一次菜都會抹枱同換碟 很貼心 絕對加分不少
這裡的菜式和烹調方法既有特色又令人挺有驚喜 必定會encore!😋👍🏻
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🔸Weekday Lunch Set $160🔸
Lunch set內有Meze + Main + Sweet 我和朋友一人點了一個set
真的 這個價錢隨便一間cafe都要 但食物質素之高真係同cafe無法比呀🤯
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1️⃣ MEZE
🔺𝑯𝒖𝒎𝒎𝒖𝒔
將鷹嘴豆整成豆蓉 質地十分creamy
另外配有微溫軟熟的pita bread 用來蘸豆蓉吃一流
Bean falafel外表煎得好香脆內裡軟 很有咬口 整體不錯!
連平時不愛吃的我都KO了一個!
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🔺𝑭𝒓𝒊𝒕𝒕𝒆𝒓𝒔
一上枱已經聞到香味 全部都是新鮮熱辣辣整起的
入面係茄子整成的茄子蓉 超creamy超滑 有點似薯仔波波😝
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2️⃣ MAIN
🔺𝑫𝒂𝒊𝒍𝒚 𝑺𝒑𝒆𝒄𝒊𝒂𝒍 - 𝑳𝒂𝒎𝒃 𝑺𝒉𝒐𝒖𝒍𝒅𝒆𝒓 𝑺𝒌𝒆𝒘𝒆𝒓 (𝑨𝒅𝒅 $40)
每天的Daily special都不一樣以及需要另加$40 但絕對值!
個羊肉串會不會太好食了 肥瘦剛剛好 肉質燒得很軟焾同juicy💦
個Seasoning昇華了成道菜 超香 巧妙地遮蓋了羊膻味 完全達到香而不膻
鍾意食羊肉的一定會為之瘋狂 真的好想再食呀🥺
另外羊肉串下面的飯粒粒分明 屬於有咬口的飯 仲吸收左羊肉的香味 正🤤
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🔺𝑩𝒆𝒆𝒇 𝑺𝒉𝒂𝒘𝒂𝒓𝒎𝒂
片狀的牛肉 即平時kebab的那種肉
食落味道相當不錯 內有洋蔥等配料 整體更有層次
但略嫌牛的口感chewy左少少 如果焾啲會更好🙆🏻‍♀️
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3️⃣ SWEET
當日的甜品是𝒐𝒓𝒂𝒏𝒈𝒆 𝒄𝒓𝒆𝒂𝒎
第一次嘗試這類型的甜品 十分新奇
配上橙味mousse同上面的脆脆 食落酸酸甜甜 很清新☺️
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2020-09-21 1327 浏览
今日去咗灣仔食brunch,呢間野好近金鐘嘅地鐵站。前菜已經幫你配好晒,只係需要揀一個main,盛為$280一位,四款前菜非常之有驚喜,尤其係呢個鷹嘴豆麗嘅醬真係一讚!主菜來講雞肉煮得有啲老,失望🙍‍♂️羊肉就OK嘅,甜品來講嘅話都幾特別甜而不膩~間餐廳晏晝12點先開,點知去到已經勁多人,坐嘅係吧枱,點知坐一個鐘就俾人趕走啦,估唔到$300食個branch都要俾人一個鐘趕走整體來講侍應服務都唔錯,但係間餐廳其實好細,廚房仲要係高咗嘅。
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今日去咗灣仔食brunch,呢間野好近金鐘嘅地鐵站。

前菜已經幫你配好晒,只係需要揀一個main,盛為$280一位,四款前菜非常之有驚喜,尤其係呢個鷹嘴豆麗嘅醬真係一讚!

主菜來講雞肉煮得有啲老,失望🙍‍♂️

羊肉就OK嘅,甜品來講嘅話都幾特別甜而不膩~

間餐廳晏晝12點先開,點知去到已經勁多人,坐嘅係吧枱,點知坐一個鐘就俾人趕走啦,估唔到$300食個branch都要俾人一個鐘趕走

整體來講侍應服務都唔錯,但係間餐廳其實好細,廚房仲要係高咗嘅。
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2020-09-15 1233 浏览
Amazing Middle Eastern brunch at Francis! Especially loved the meze (appetisers) – the hummus was one of the best we’ve had and went great with the fluffy thick pita bread. Baked halloumi was a first for us🧀It was sizzling when served on a cast iron plate and personally thought it tasted not as cheesy as regular cheese, perhaps that’s why it can be savoured alone🤔Dessert was a creamy milk pudding which interestingly had herbs sprinkled on top🥛Overall highly recommend this place if you want some
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Amazing Middle Eastern brunch at Francis! Especially loved the meze (appetisers) – the hummus was one of the best we’ve had and went great with the fluffy thick pita bread. Baked halloumi was a first for us🧀It was sizzling when served on a cast iron plate and personally thought it tasted not as cheesy as regular cheese, perhaps that’s why it can be savoured alone🤔Dessert was a creamy milk pudding which interestingly had herbs sprinkled on top🥛Overall highly recommend this place if you want some good Middle Eastern food but be prepared to wait as tables are limited👍🏻

終於拔草這家收藏了一年多的中東菜餐廳
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週末午餐是套餐形式 頭盤是整枱share
主菜四選一 甜品就是chef’s choice
頭盤有四款 包括中東菜必有的鷹嘴豆泥
Sharing  meze
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鬆軟厚身的pita bread 塗上綿密的鷹嘴豆泥超級好吃
Hummus
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還有形狀似雪茄的牛肉春卷和牛油果芝士沙律 🥑
Cigar (spiced beef, green tahini)
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Cigar (spiced beef, green tahini)
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Avocado (tomato, za’atar, feta), Halloumi (honey, wild oregano)
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第一次吃燒Halloumi cheese 上來時在鐵板上咋咋聲
原來這種芝士烘過後口感外硬內軟 淋上蜜糖中和了芝士的鹹味 單獨吃也不會覺得太膩
Halloumi (honey, wild oregano)
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主菜選了shakshuka 羊肉串 和烤雞🍖
Mains
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樣樣都熱辣辣 用上不同香草醃製 味道好有中東風情
Shakshuka (green)
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Grilled chicken (za’atar, mudardara)
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Spiced lamb skewer (harissa macaroni)
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最後甜品是濃郁滑嫩的牛奶布丁 有少少雙皮奶的影子 上面撒上開心果碎和香草 完美地結束了這頓飯
Dessert
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Sharing  meze
Hummus
Cigar (spiced beef, green tahini)
Cigar (spiced beef, green tahini)
Avocado (tomato, za’atar, feta), Halloumi (honey, wild oregano)
Halloumi (honey, wild oregano)
Mains
Shakshuka (green)
Grilled chicken (za’atar, mudardara)
Spiced lamb skewer (harissa macaroni)
Dessert
  • Cigar (spiced beef
  • green tahini)
  • Avocado (tomato
  • za’atar
  • feta)
  • Halloumi (honey
  • wild oregano)
  • Halloumi (honey
  • wild oregano)
  • Grilled chicken (za’atar
  • mudardara)
  • Cigar (spiced beef
  • green tahini)
  • Avocado (tomato
  • za’atar
  • feta)
  • Halloumi (honey
  • wild oregano)
  • Grilled chicken (za’atar
  • mudardara)
等级4
This Middle Eastern neighborhood restaurant is located on St. Francis Street in Wanchai, and as it does not accept reservation, we came early in the evening to secure a table, being the second group of customers seated. But in just a short while all the tables were occupied, showing how popular the restaurant is. Simple in decor with a cozy setting, we had chosen the normal dining area with comfortable sofa and chairs, but customers can also opt for the row of seats facing the street, enjoying a
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This Middle Eastern neighborhood restaurant is located on St. Francis Street in Wanchai, and as it does not accept reservation, we came early in the evening to secure a table, being the second group of customers seated. But in just a short while all the tables were occupied, showing how popular the restaurant is. 

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Simple in decor with a cozy setting, we had chosen the normal dining area with comfortable sofa and chairs, but customers can also opt for the row of seats facing the street, enjoying a semi-open ambiance setting, while another row of seats at the bar counter catering to an even more casual setting. 

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Decided to order the 'Let Us Cook' menu ($360 each) for the restaurant to pick and decide for us, we were quickly served a number of meze, or appetizers. The Hummus is good, with the mashed chickpea creamy and tasty. But I found the Pita bread paired a bit too hard for my palate. 

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The Burnt Eggplant is one of my favorites among the meze. With a nice fragrance from the grilled eggplant, mixed with pepper and chili, plus some yogurt, the dish got a great balance of acidity, savory and spicy. Highly recommend. 

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The Cigars are two 'spring rolls' with spiced beef fillings, after deep-frying then sprinkled with plenty of cumin and other seasoning on top, paired with green tahini sauce. Quite nice. 

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The Falafel is deep-fried patty balls made from fava beans mixed with different spices, with good seasoning and paired with tahini sauce. Decent in taste. 

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Next came the other favorite for me on the night, Baked Halloumi. The baked cheese is served on hot cast-iron, with an abundance of wild oregano and pomegranate molasses on top. The oregano brought a fantastic fragrance while the sweet pomegranate actually blends perfectly with the brined cheese so overall a great harmony of taste. Highly recommend. 

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Then came the Zucchini Salad, with thinly-sliced zucchini mixed with some grilled slices of pumpkin, added with feta cheese and sumac. Seasoned beautifully, the dish is a good way to cleanse the palate between different dishes. 

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The Kibbeh Meatball is made from minced beef, added with burgul wheat, pine nuts, chopped mint and onions, before deep-frying and paired with a tahini sauce. The meatball is seasoned well and has a nice range of flavors. I like the pine nuts which gave a great fragrance to the whole dish, and the yogurt balances everything so it is not too rich or heavy. Very good indeed.

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The Lamb Ribs are marinated well, and cooked beautifully making the flesh easily detached from the bone. Plenty of coriander on top, at the bottom there is yogurt to accompany the dish to aim at reducing the fat from the lamb. My piece of lamb rib is good, but looks like my wife's portion has too much fat for her liking. 

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By this time we were very full, but still more came our way. The next dish was Kafta, with the minced lamb and beef with some finely chopped parsley, onion and some other herbs, then grilled and added with some spring onion and tahini sauce on top. There is some chili too which provided a nice kick to the palate. Good in taste, but simply we were too full to truly enjoy it all.

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The Cauliflower was nicely grilled with some marinate, then added with tarragon and yogurt. Simple yet delicious. 

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Coming to the end the dessert was Knafeh, made from a needle-like pastry and then soaked in syrup, with mozzarella as the fillings. On top there is a vanilla ice-cream topped with some orange blossom and pistachio. A nice finale for the meal.

Service was good, and despite the restaurant was very busy the staff explained to us each of the dish when served, helping us to understand, important as we were unfamiliar to the Middle Eastern cuisine. The serving was very fast, as the restaurant wanted to be able to serve another round of customers, so limiting to 90 minutes of dining time. For us, that is absolutely no problem, but I can imagine for some it might be too short.

The bill on the night was $860, and as the restaurant did not charge a service fee, it is up to the customer to decide how much to tip. Good value and good food, I also like this menu allows one to sample most of the signature dishes and also helps those who may not be too much idea what to order.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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❀ FRANCIS #灣仔 ❀❗️$160三道菜 非常啱口味中東菜❗️——————————————————經常食中菜嘅我,每次去都唔同嘅中東菜餐廳依然會有唔同嘅感受,事關中東菜嘅配搭真係好多,無論係食材嘅選擇,淨係香料嘅味道都好唔同✨今次呢間應該係我食過咁多間當中,味道最適合香港人口味嘅一間,香但又唔會太過濃👍🏻依家平日12:00-15:00 $160 (no service charge)就可以品嚐到佢哋嘅3 course lunch menu,星期六日就有$280 brunch menu!.餐廳唔算好大,但有個小bar枱,亦有八張半露天座位,當日都有唔少外國人喺度嘆番杯,成個感覺都幾舒適㗎☺️不過餐廳冇得book位,當日平日1:30去到都等咗20分鐘先有位,想食嘅就可能要早少少到啦🙈。.✷𝑀𝑒𝓃𝓊✷3 course lunch (mezze, main, sweet) $160☞ Starters♥ Hummus with fava bean and falafel打響頭炮係中東菜必備嘅hummus。最傳統嘅味道,單純嘅鷹嘴豆蓉,加上少少橄欖油,唔會太咸,用嚟配佢送送上嘅pita bre
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❀ FRANCIS #灣仔 ❀
❗️$160三道菜 非常啱口味中東菜❗️
——————————————————
經常食中菜嘅我,每次去都唔同嘅中東菜餐廳依然會有唔同嘅感受,事關中東菜嘅配搭真係好多,無論係食材嘅選擇,淨係香料嘅味道都好唔同✨今次呢間應該係我食過咁多間當中,味道最適合香港人口味嘅一間,香但又唔會太過濃👍🏻依家平日12:00-15:00 $160 (no service charge)就可以品嚐到佢哋嘅3 course lunch menu,星期六日就有$280 brunch menu!
.
餐廳唔算好大,但有個小bar枱,亦有八張半露天座位,當日都有唔少外國人喺度嘆番杯,成個感覺都幾舒適㗎☺️不過餐廳冇得book位,當日平日1:30去到都等咗20分鐘先有位,想食嘅就可能要早少少到啦🙈。
.
✷𝑀𝑒𝓃𝓊✷
3 course lunch (mezze, main, sweet) $160
☞ Starters
♥ Hummus with fava bean and falafel
打響頭炮係中東菜必備嘅hummus。
最傳統嘅味道,單純嘅鷹嘴豆蓉,加上少少橄欖油,唔會太咸,用嚟配佢送送上嘅pita bread幾唔錯。
配上兩大粒素菜卷,炸得夠香脆,而且香料味十足😋。
味道: 4.1/5
.
♥ Avocado with tomato and zaatar
雖然只係牛油果加上沙律菜🥗
但個醬汁酸酸甜甜又非常之開胃喎!
牛油果亦都夠熟透👍🏻。
味道: 4.1/5
.
☞ Mains
♥ Saffron Cobia with vegetables couscous
串燒海鱺魚🐟係鱸魚嘅其中一種,口感比較一塊塊,未算係最滑身,但用來做串燒有少少紮實就冇咁易散開。
用上號稱世界上最貴嘅香料saffron 番紅花🌺香港人比較少接觸,但常常出現喺異國菜,冇一種好強烈嘅味道,但可以為食物帶嚟香氣同埋色水✨。
另外非常鍾意佢底下嘅couscous,係一種用粗面粉整成嘅中東菜米粒,好有咬口,非常好食🥰!
味道: 4.2/5
.
♥ Daily special - stuffed pepper with minced beef rice
唔打唔撞嗌咗呢一款釀青椒😂
一向討厭青椒嘅我出乎意料地幾鍾意呢一個😆。
外層係烤得香脆嘅青椒,有少少燶燶哋嘅煙熏味。
內裏係大量中東印度香料飯,夾雜着一啲免治牛肉、番茄醬,口感有少少似burrito入面嘅飯粒咁,微微嘅濕潤。
配埋隔離嘅酸至似sour cream嘅Yogurt一齊食特別得來又幾好味喎🤤。
味道: 4.3/5
.
☞ Dessert
Chef’s choice from sweet
最後甜品係一嚿orange cream🍊
其實味道口感似係custard,橙味反而唔算好重。
表面加咗塊薄脆、脆身嘅rosemary同埋似黑醋嘅橙醬,
始終係中東嘅甜品,就咁食一舊cream狀嘅物體對香港人來講就可能有少少唔習慣😶
不過我見有時個甜品會係布甸,所以都要睇吓彩數。
味道: 3.7/5
.
整體性價比: 4.3/5
.
整體來講我真係幾鍾意呢間中東菜✨調味非常之合我心意,而且每一道菜都好有特色, 平日$160就已經可以享受到頭盤、主菜、甜品👍🏻特別推薦比無乜食過中東菜嘅人嚟感受下,味道應該會相對容易接受!
Weekday lunch Set- Starter 
$160
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Weekday lunch set- Hummus with fava bean and falafel
$160
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Weekday lunch set- Hummus with fava bean and falafel
$160
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Weekday lunch set- Hummus with fava bean and falafel
$160
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Weekday lunch set- Avocado with tomato and zaatar
$160
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Weekday lunch set-Saffron Cobia with vegetables couscous
$160
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Weekday lunch set- daily special - stuffed pepper with minced beef rice
$160
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Weekday lunch set- daily special - stuffed pepper with minced beef rice
$160
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Weekday lunch set- daily special - stuffed pepper with minced beef rice
$160
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Weekday lunch set- orange  cream
$160
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Weekday lunch Set- Starter 
$ 160
Weekday lunch set- Hummus with fava bean and falafel
$ 160
Weekday lunch set- Hummus with fava bean and falafel
$ 160
Weekday lunch set- Hummus with fava bean and falafel
$ 160
Weekday lunch set- Avocado with tomato and zaatar
$ 160
Weekday lunch set-Saffron Cobia with vegetables couscous
$ 160
Weekday lunch set- daily special - stuffed pepper with minced beef rice
$ 160
Weekday lunch set- daily special - stuffed pepper with minced beef rice
$ 160
Weekday lunch set- daily special - stuffed pepper with minced beef rice
$ 160
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2020-06-18 1878 浏览
冇得去旅行住,唯有喺香港發掘唔同嘅地道菜式~朋友推介灣仔一間地道嘅中東菜餐廳!餐廳面積唔算好大,仲有吧枱同室外露天位置。當日星期日中午去到已經爆場!決定試吓佢嘅Weekend Brunch $280 per head一次過可以試哂4款Meze前菜+主菜+甜品前菜Meze即係類似西班牙的Tapas第一個前菜叫Hummus由chickpeas 整成將中東鷹嘴豆打爛再整成豆泥最後配上麵包享用感覺好似薯蓉但係更加有層次感更Creamy第二道Meze係Cigar我諗同佢外型似香煙有關就咁睇有啲似酒樓食到嘅春卷但係牛肉餡料經過特別香料所烹調食落更加惹味同有口感 更crispy再點配中東芝麻醬 嶄新嘅享受.第三道Meze係Avocado運用Za’atar(即類似中式的五香粉)包括有孜然、芝麻、百里香等等香料味道以酸為主調再配上牛油果蕃茄Feta Cheese整體感覺非常清新但對我來講就有少少過酸第四道Meze是Halloumi即是哈羅米芝士,由山羊和綿羊的羊奶混合而成,好咁外脆內軟,充滿彈性。口感相對比較淡身,不用擔心會有濃郁的「蘇」味。經過香煎後感覺有點像煎豆腐,甜甜的挺特別。食完前菜當然就到主菜
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冇得去旅行住,唯有喺香港發掘唔同嘅地道菜式~
朋友推介灣仔一間地道嘅中東菜餐廳!

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餐廳面積唔算好大,仲有吧枱同室外露天位置。

當日星期日中午去到已經爆場!

決定試吓佢嘅Weekend Brunch $280 per head

一次過可以試哂4款Meze前菜+主菜+甜品
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前菜Meze即係類似西班牙的Tapas

第一個前菜叫Hummus
由chickpeas 整成
中東鷹嘴豆打爛再整成豆泥
最後配上麵包享用
感覺好似薯蓉
但係更加有層次感更Creamy

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第二道Meze係Cigar

我諗同佢外型似香煙有關
就咁睇有啲似酒樓食到嘅春卷
但係牛肉餡料經過特別香料所烹調
食落更加惹味同有口感 更crispy
再點配中東芝麻醬 嶄新嘅享受
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第三道Meze係Avocado
運用Za’atar(即類似中式的五香粉)
包括有孜然、芝麻、百里香等等香料
味道以酸為主調
再配上牛油果蕃茄Feta Cheese
整體感覺非常清新
但對我來講就有少少過酸
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第四道Meze是Halloumi

即是哈羅米芝士由山羊和綿羊的羊奶混合而成,好咁外脆內軟,充滿彈性。
口感相對比較淡身,不用擔心會有濃郁的「蘇」味。
經過香煎後感覺有點像煎豆腐,甜甜的挺特別。

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食完前菜當然就到主菜啦
.

第一道Mains 叫左Grilled Chicken

運用Za’atar(即類似中式的五香粉)
包括有孜然、芝麻、百里香等等香料
烤雞外皮烤得非常香脆可口
肉質仍然保持嫩滑 超級推薦!

碟上仲配上少量飯
食落感覺有少少似Risotto
冇想像中的中東米咁硬
反而比較Creamy!

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第二道Mains 叫左Spiced Lamb Skewer
烤羊肉串烤得非常入味
另外配上Harissa哈里薩辣醬與牛肉製成的通心粉
Harissa是一種來自突尼西亞的辣椒醬
由紅辣椒、蒜泥等各種香料和草藥製成
不過唔洗驚會好辣

唔食得辣嘅我完全感受唔到辣味~
感覺有少少似食緊肉醬通粉
但通粉相對比較硬身

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最後就到咗甜品的環節啦~

當日Chef’s Choice 是Baklava
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Baklava又名為果仁麥餅,是中東地區流行的甜品

酥皮包着果仁堅果,再以糖漿和蜜糖烹調而成,是一種口味非常濃郁甜味的土耳其酥皮點心。

酥皮非常香脆可口,內餡非常濃郁甜膩,對於不太吃甜品的我來說有少少偏甜,但也是一個不錯的嘗試。




整體來說,這間餐廳我一定會勁推薦給朋友們!

可以用這個價錢嘗試到地道的高質中東菜式,CP值非常高,不錯不錯!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-06-12 1039 浏览
初嘗中東菜•一直都以為中東菜啲嘢食係好濃味,原來唔係㗎!一開始食咗個鷹嘴豆配中東包,有鷹嘴豆蓉再加完粒鷹嘴豆,其實食晒個包仲剩返好多豆蓉,之後叫咗個daily dish 就係iberico ,好淋好香,不過全晚最吸引我就係個甜品,主要用mozarella , orange blossom & pistachio 去整,上面仲有球球vanilla ice cream 再加rosemary , 雪糕下那脆絲真係好食,脆得嚟又唔會油 ,底層就係有少少mozzarella cheese , 推介!
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初嘗中東菜
•一直都以為中東菜啲嘢食係好濃味,原來唔係㗎!一開始食咗個鷹嘴豆配中東包,有鷹嘴豆蓉再加完粒鷹嘴豆,其實食晒個包仲剩返好多豆蓉,之後叫咗個daily dish 就係iberico ,好淋好香,不過全晚最吸引我就係個甜品,主要用mozarella , orange blossom & pistachio 去整,上面仲有球球vanilla ice cream 再加rosemary , 雪糕下那脆絲真係好食,脆得嚟又唔會油 ,底層就係有少少mozzarella cheese , 推介!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-03-07 2399 浏览
FRANCIS📍灣仔 Wan Chai.⭐️ FRANCIS, located at Wan Chai, is a casual Israeli/ Middle Eastern restaurant. The restaurant is compact is ideally to serve group of 2 to 4 and walk-in only. Chef Asher Goldstein is Israeli-born, which most of the dishes took inspiration from his childhood memories❤️⭐️ FRANCIS also serves well-priced wine along with a selection of mezes and grilled plates🧆.⭐️ Weekend Brunch $208: sharing meze, 1 main, sweet.⭐️ Meze:🥙 Hummus (chickpea)🥩 Cigar (spiced beef, green tahini)🥑 Avocado
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FRANCIS
📍灣仔 Wan Chai
.
⭐️ FRANCIS, located at Wan Chai, is a casual Israeli/ Middle Eastern restaurant. The restaurant is compact is ideally to serve group of 2 to 4 and walk-in only. Chef Asher Goldstein is Israeli-born, which most of the dishes took inspiration from his childhood memories❤️
⭐️ FRANCIS also serves well-priced wine along with a selection of mezes and grilled plates🧆
.
⭐️ Weekend Brunch $208
: sharing meze, 1 main, sweet
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⭐️ Meze:
🥙 Hummus (chickpea)
Hummus
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🥩 Cigar (spiced beef, green tahini)
Cigar
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🥑 Avocado (tomato, shanklish, za’atar)
Avocado
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🧀 Halloumi (honey, wild oregano)
Halloumi
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⭐️ Main:
🍆 Sabich (eggplant, egg, tahini, amba, pita)
Sabich
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🍗 Sumac Spiced Chicken (white beans, eggplant)
Sumac Spiced Chicken
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🥩 Wagyu Rump Skewers (freekeh, pomegranate)
Wagyu Rump Skewers
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⭐️ Sweet:
🥕 Spiced Carrot Cake w/ Pistachio and Yogurt
Spiced Carrot Cake w/ Pistachio and Yogurt
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等级3
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2020-01-22 1939 浏览
香港好像沒有幾間走高檔路線主打中東菜的餐廳,Francis 應該是做得不錯的一間。餐廳設計有點像蘭桂坊或蘇豪夜店,因空間有限,靠門口位置的四個座位設於室外,以枱面作為分隔室內丶外共八個座位,若是一行八人的大夥兒聚會當然不錯,不然的話可能有點壓迫感。儘管如此,在微微的燭光下也不失其浪漫氣氛。 前菜是腌製了蔬菜和橄欖,十分醒胃第一道菜是燒茄子,精緻的茄子蓉和燈籠椒,配上少量乳酪和alfafa作為點綴,微辣的醬汁和燒茄子的香味配合得很好👍搽在又熱又鬆軟的麵包上份外惹味。第二道菜是焗Halloumi芝士配紅石榴,個人很喜愛Halloumi芝士,久焗後味道更濃,配上少量紅石榴和帶點甜的醋汁,入口非常惹咪。釀小魷魚這道菜真的有點意外,賣相像串燒,小小的魷魚𥚃釀了茄子、蕃茄和一點中東麥,魷魚很香且口感不錯。薄薄如絲帶般的zucchini和南瓜,加上Feta cheese和小許帶酸的香料,是清新醒胃的沙律。餐廳是日推介烤羊肩,賣相像厚切肉片,羊肉煮得剛剛好且邊位烤得香口,肉質軟熟也不羶,味道不錯。甜品knafeh底層的小麵條炸得非常脆口,完全不油膩,上面有少許mozzarella芝士和雪糕球,賣相很好
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香港好像沒有幾間走高檔路線主打中東菜的餐廳,Francis 應該是做得不錯的一間。餐廳設計有點像蘭桂坊或蘇豪夜店,因空間有限,靠門口位置的四個座位設於室外,以枱面作為分隔室內丶外共八個座位,若是一行八人的大夥兒聚會當然不錯,不然的話可能有點壓迫感。儘管如此,在微微的燭光下也不失其浪漫氣氛。

前菜是腌製了蔬菜和橄欖,十分醒胃

第一道菜是燒茄子,精緻的茄子蓉和燈籠椒,配上少量乳酪和alfafa作為點綴,微辣的醬汁和燒茄子的香味配合得很好👍搽在又熱又鬆軟的麵包上份外惹味。

第二道菜是焗Halloumi芝士配紅石榴,個人很喜愛Halloumi芝士,久焗後味道更濃,配上少量紅石榴和帶點甜的醋汁,入口非常惹咪。

釀小魷魚這道菜真的有點意外,賣相像串燒,小小的魷魚𥚃釀了茄子、蕃茄和一點中東麥,魷魚很香且口感不錯。

薄薄如絲帶般的zucchini和南瓜,加上Feta cheese和小許帶酸的香料,是清新醒胃的沙律。

餐廳是日推介烤羊肩,賣相像厚切肉片,羊肉煮得剛剛好且邊位烤得香口,肉質軟熟也不羶,味道不錯。

甜品knafeh底層的小麵條炸得非常脆口,完全不油膩,上面有少許mozzarella芝士和雪糕球,賣相很好,吃起來口感獨特,也不會太甜。

興起點了四杯洒,意大利的Gatti Violetta和Assolo Cannonan,Kefraya les Bretesk黎巴嫩洒,還有餐廳當日推介不在wine list 上的Waterstone Cabernet Sauvignon(忘了年份),個人覺得黎明巴嫩的比較平淡。
餐廳送的前菜
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燒茄子
36 浏览
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Halloumi芝士配紅石榴
57 浏览
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釀小魷魚
43 浏览
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zucchini、南瓜、Feta cheese沙律
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餐廳是日推介烤羊肩
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甜品knafeh
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Waterstone Cabernet Sauvignon  , Kefraya les Bretesk
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626 浏览
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809 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-12-27
等候时间
10 分钟 (堂食)
人均消费
$510 (晚餐)
推介美食
餐廳送的前菜
燒茄子
Halloumi芝士配紅石榴
釀小魷魚
zucchini、南瓜、Feta cheese沙律
餐廳是日推介烤羊肩
甜品knafeh
Waterstone Cabernet Sauvignon  , Kefraya les Bretesk
  • 焗Halloumi芝士配紅石榴
等级4
536
1
2019-12-30 1614 浏览
Middle eastern cuisine has gained popularity in recent years, and has become one of my fav too, simply in love with all sorts of dips and pungent flavors. I have long been interested for Francis, its 3-course Middle eastern style lunch set at $160 is such a bargain. 3 of us are able to sample most of the dishes.The meze are accompanied with pita bread that is warm and puffy. The eggplant is my favorite among all, dressed with cherry tomato, chili and tahini creating a good balance of sweet and a
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Middle eastern cuisine has gained popularity in recent years, and has become one of my fav too, simply in love with all sorts of dips and pungent flavors. I have long been interested for Francis, its 3-course Middle eastern style lunch set at $160 is such a bargain. 3 of us are able to sample most of the dishes.
Meze
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The meze are accompanied with pita bread that is warm and puffy. The eggplant is my favorite among all, dressed with cherry tomato, chili and tahini creating a good balance of sweet and acidity. Their falafel is of high quality, crispy and super flavorful with all the spices. Avocado salad can’t really go wrong, light and refreshing stimulating your palate.
Stuffed  Cabbage
43 浏览
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Main were relatively underwhelming though. Stuffed cabbage with beef and rice has nice flavor but the fillings are a bit dry.
Sea  Bass
39 浏览
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Sea bass is quite salty with capers overpowering the flavor of the dish.
Wagyu  Rump
45 浏览
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Wagyu skewer is grilled nicely but the beef is slightly chewy.
Carrot  Cake
28 浏览
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But we ended our lunch with a very lovely carrot cake that is moist and tasty.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-12-27
用餐途径
堂食
人均消费
$175 (午餐)
推介美食
Meze
Carrot  Cake
等级3
35
0
2019-10-30 1961 浏览
平日中午12:30去到,咁啱仲有一張枱,都坐得幾舒服。Lunch set有3個course ,有vegetarian choices ,揀咗avocado 同manti dumplings,avocado 嘅調味好好,好夾。
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-10-28
用餐途径
堂食
人均消费
$180 (午餐)