Fleur de Sel

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想不到近年在香港竟然開了兩家專門做法式crepe的店子, 除了灣仔那家, 還有這間樓上店. 如果在室外的位置, 還能看著街景, 環境幾好的. 店子有供應鹹及甜的crepe. 我們一班朋友來到, 當然是吃甜的, 就要了6款甜的crepe.La Bomba $78: 8分, 本由罐頭菠蘿, 冧酒加上espresso雪糕而成, 我們改成焦糖雪糕, 上檯後淋上冧酒就成了.Crepe本身是高水準之作, 夠薄, 有蛋香, 不跟配料而很美味. 跟罐頭菠蘿同埋焦糖雪糕一同吃是幾匹配, 加上點點冧酒的味道, 不俗.Crepe a la banane et au caramel beurre sale $60: 9分, 另加$10要了球焦糖雪糕. 焦糖香蕉相當香甜, 再加上鹽味牛油, 甜中帶點點鹹味, 配合我們加的焦糖雪糕, 是個精彩的焦糖組合.Crepe au Kinder surprise $45: 7分, 其實只是把出奇蛋放在一個crepe上, 感覺上起不了化學作用. 而我沒有吃到, 不評了. 另加$20要了瑞士朱古力及雲尼拿雪糕, 跟crepe同吃, 繼續是令人不能停口.La poire $65:

A friend and I were looking for a place for casual dining in Causeway Bay, and found Fleur de Sel by pure coincidence. I wanted to see whether there was a worthy alternative to La Crêperie.We started with two savory galettes:La Bretonne - this was OK, although there were only 3 scallops along with mushrooms, asparagus and lardons. Portion was smaller than I expected, and honestly the galette was too soft and wet. I prefer it dry and a little crispy. It also came lukewarm and went cold after

i went there at lunch and there was nobody, i ordered La Supreme which is pan fry duck foie gras. SO, i dont know how the crepe work in this dish. it just didnt work for me, first of all the foie gras is tiny, like i can eat it in one bite. it tastes like sheeet. everyone can put this sheet together at home in like 7 mins, and i can use goose foie gras by rougie instead. it was such a rip off. i would rather go to cafe de carol than spending 250 on this. roarrrrr!!!

是日朋友約了我下午茶+晚飯，問我有沒有什麼店子想吃，最後反正大家放工也在港島區，就決定約來這裡吃吃看了。大概五時半來到，還擔心不知店子會不會休了場，幸好來到仍在營業，不過不是繁忙時間，來到只有一兩檯客人。進去的時候店員很有禮的問想坐外面還是坐內裡，不過天氣這麼凍，我們當然坐室內啦。如樓下所言，店員尤其經理非常有禮貌，又會和我們閒話家常等等，感覺非常親切~ 由於這個已經是我和朋友的晚餐，當然要吃飽一點啦。最後我們兩個人，吃了三份Crepe呢!聽經理介紹過，於是我們分別叫了La Toulouse和La terre-neuve一起分著吃，結果兩份也相當不錯呢。先講前者，係經理推介非常值得一吃的，材料有smoked sausage, french mustard, cheese等等，sausage食落是幾頗香口的，不過個人覺得質感好像實了一點點，但配合其他材料一樣好吃，很多洋蔥全部切得細細非常香甜，french mustard不是很多，每一口吃下卻有淡淡的香味，味道幾夾的，加上芝士真的香口好吃~La terre-neuve則有smoked salmon, egg, spinach等，兩份cre

講完影多於食的瀰月屋，接著想寫元旦日吃得真正美味滿足的一頓，那就是銅鑼灣新開的樓上法式crepe店---Fleur de Sel。寶富大廈仍採用舊式的敞門設計升降機，我覺得好好玩；而位於二樓又有不少樓上店，大家要認清楚這個招牌及別致的通道! 當日2點多抵達小店，室內位全場滿座，我們要先到室外窗台等位。其實以室外位景觀開揚，在陽光和熙的下午來享受一頓下午茶，會是不錯的享受；然而當日一行六人還是就坐室內，以便分享食物!透過玻璃檢視這間開張不久的小店，幾欣賞其樸素簡約的裝潢，望來的確帶一點法式悠閒氣息；再望真點，廚房內的法藉師傅正在認真的，根據食客要求，即叫即製新鮮法式薄戟。終於有位了，一行六人（魔）坐下後，也理不了小店以海鹽為名，在美麗可人的shop manager Angel介紹下，是日一連掃了六款甜的crepe!! 可以說，是將小店內最具特色的甜crepe一次掃光，很滿足! 　很想吃Crepe suzette，即是橙酒班戟，不過Angel建議我們改試這款平日在街少吃的La Bomba($78)，又好。這是一款由糖醃菠蘿、冧酒加上咖啡味雪糕的薄戟，當日雪糕臨時改為焦糖雪糕，而冧酒是於上檯

This cafe is quite easy to find surprisingly. Once we get in we saw the very hot chief haha and a pretty waitress who explained to us that we need to wait a while to be seated as they are quite pack today. So we sat outside for a while in the balcony and ordered our food. My friends ordered the caramelized pear with chocolate sauce and hot chocolate both of them told me they are nice. My crepe is amazing as well. The coffee chocolate has little bits of chocolate making it taste like mocha I wou

1-1-2011早兩日見食友喺 Facebook post 了呢度的 La Complete 相片, 引到我流晒口水, 2011 年第一餐就捉了朋友陪我上嚟試試. 同上次食 La Creperie (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2110138) 一樣, 2 人叫一人一鹹 crepe 各自食, 另 share 一份甜的, 印象很不錯:-鹹 crepe 揀了 La Super Complete, 有 ham, cheese, egg 及 mushroom: 將生蛋黃拮穿, 拌勻芝士, 火腿及 wild mushrooms 同吃, 當然預期中的香, 濃及膩, 正! Crepe 皮又係 buckwheat 造的吧? 比 La Creperie 的薄身, 食落無咁乾, 麥味亦無咁突出, 不過相信係因為 crepe 中間的配料較濃味而已, 加加埋埋效果係不錯, 食完亦勁飽足 朋友食 La Toulouse, 有 smoked sausage, cheese 及 onion... 只試了少少 s

閱過雜誌, 認識fleur de sel這間私房菜主要是吃french crepe, 又說主廚很有來頭, 吸引我拉了兩位女生朋友光顧訂位子的時候本來那天是休息的, 但經理又不忍心拒絕我們, 也可以去吃經理叫Angel, 她人真的超好, 很有耐心跟誠意介紹我們吃什麼, 又問我們的口味是什麼她問我們要不要喝cider, 我們說好, 她就開了一瓶apple cider給我們他們的apple cider聞起來已經有蘋果香氣, 還有淡淡的酒味喝起來也是, 充滿蘋果跟梳打混合的清新味道, 配上2%的酒精, 淡酒香令味道變得有層次這個apple cider比我之前喝多的更甜一點更香一點, 我們好愛喝~!聽取Angel的意見, 先叫一人一份鹹的crepe4. La terre-neuve (smoked salmon, egg, spinach, double cream)我愛吃中間有雞蛋的法式可麗餅, 而之前又沒有吃過煙三文魚的crepe, 就試這個餅皮蕎麥味道吃起來香之餘也有淡淡的甜味耶! 這個皮是有點厚度, 但邊位還是脆脆的有焦香裡面放了煙三文魚, 菠菜, 中間再放一顆太陽蛋, 上面淋上doub

Cozy little restaurant with a patio. It was too cold to eat outside the day I went there but should be nice on a fine day.Ordered the most basic cheese and ham Crepe and a cider. Very authentic taste. With the open kitchen you can see the French chef cooking your crepe with carefulness. The manager and the waitress was very friendly as well. Since the place is not too big, it could be a perfect venue for a private party. Last order 11:00pm, good if you get out of work late.

同多年冇見的朋友見面, 原先想去銅鑼灣的另一間上樓cafe, 但因為冇位, 所以就左行右行搵另一個可以傾計食飯的地方。誤打誤撞去到呢間餐廳, 雖然地方不算十分寬敞, 但總算有一個可以唔俾人趕住食0既地方。廚房由法國廚師主理, 招呼人客的侍應及老闆都十分friendly, 餐廳有露台位, 可以方便吸煙人士。我同朋友都唔太肚餓, 只點了一個最普通的galette (名字忘記了, egg, ham, cheese and mushroom), 香味十足, 味道亦唔錯。呢個combination不會很易出錯, 所以下次會試另一個味道。有一個問題, 就係唔好掛住講野唔食野, 凍左就唔太好食。飲品要左cranberry juice, earl grey tea, 兩樣都冇問題, 比較細杯。除左食物, service都非常好, 侍應見我地飲品飲完, 即刻奉上水, 仲要好貼心, 係暖水, 唔係凍水冰水或滾水。餐廳有會員制, 可以登記做會員, 接收會員資訊。

its nice n i think its better than LA Creperie n the price is ok i like it n i will come to eat again oishi! yummy!!雪糕仲可以選其他味,我也會介紹給我的朋友!!highly recommend for friend's gathering, very comfort place, delicious food, great chef, a very nice person!This place is, indeed, French. The service was pretty good, If the season is right, get an outside table. traditional French meal, the crêpe is delicious! I had the salad appetizer, which was pretty small but that was all I really needed. We shared a

Very tasty galettes (French specialty) and nice environment. Everything is prepared with great skills by the experienced and creative French chef.I'll definitely come back.Keep it up!

I like the la surpreme, duck liver....delicious^^and the price is good.i will try the others. the aperitif is good taste.remember apply the membership card, the manager said will have special event for french food only for member. and it is free.>-< the chef is from HK french consulate and macau rebochon