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2021-02-17 1570 浏览
未能用餐,實在不吐不快!我哋無訂枱,大概下午1:30左右到餐廳。接待員表示有幾枱客已完成用餐,大概等20-30分鐘。叫我哋留電話號碼,有枱會打俾我哋。大概20分鐘後,我哋回到店外等候。等候期間,女接待員突然喺我倆身旁拉開圍欄,黑面對待,想趕我哋走,唔想做生意咁。我哋見已經等咗超過30分鐘,所以便問該位女接待員要等多幾耐,佢話5分鐘! 可惜再過十分鐘仍未安排入坐! 眼見有好幾枱客已走,但沒有安排,加上女接待員已圍起欄杆,我哋只好離開!我哋在山頂逗留多差不多一小時,最後也沒收到佢哋嘅電話!第一,若然餐廳已滿坐,未能接待,其實可以直接講沒有坐位安排。第二,既然客人已留電話號碼等待安排入坐,應盡量安排。即使真的無法安排,應打電話通知客人。第三,在客人身邊拉開圍欄,一句也不說趕走等候客人是極不禮貌行為。這餐廳定位不是大排檔,即使大排檔、茶餐廳也不會這樣做吧!總結,即使食物Ok,也不會光顧! 服務實在不入流!
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未能用餐,實在不吐不快!

我哋無訂枱,大概下午1:30左右到餐廳。接待員表示有幾枱客已完成用餐,大概等20-30分鐘。叫我哋留電話號碼,有枱會打俾我哋。

大概20分鐘後,我哋回到店外等候。等候期間,女接待員突然喺我倆身旁拉開圍欄,黑面對待,想趕我哋走,唔想做生意咁。我哋見已經等咗超過30分鐘,所以便問該位女接待員要等多幾耐,佢話5分鐘! 可惜再過十分鐘仍未安排入坐! 眼見有好幾枱客已走,但沒有安排,加上女接待員已圍起欄杆,我哋只好離開!

我哋在山頂逗留多差不多一小時,最後也沒收到佢哋嘅電話!

第一,若然餐廳已滿坐,未能接待,其實可以直接講沒有坐位安排。

第二,既然客人已留電話號碼等待安排入坐,應盡量安排。即使真的無法安排,應打電話通知客人。

第三,在客人身邊拉開圍欄,一句也不說趕走等候客人是極不禮貌行為。這餐廳定位不是大排檔,即使大排檔、茶餐廳也不會這樣做吧!

總結,即使食物Ok,也不會光顧! 服務實在不入流!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-01-03 1795 浏览
繼續二人限聚令.我們一行五人、要三張枱,今日是星期六,我哋4:30pm book位,book 5pm. 今日是六點後禁堂食.呢段時間完全大把位。餐廳燈光柔和,播放聖誕音樂,很relax,我自己一張枱,就隨便叫一個pasta吧!看看餐牌,都係意粉pizza 之類,前菜沒什麼感興趣,本來有意叫seafood risotto,但見有海膽pasta($298)就決定叫呢個!其他人也興高采烈,有的點sea bass,有的點燒雞,也有點lobster pasta($328).簡單來講,除咗我個pasta,全部都好好味!我好後悔叫錯嘢。
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繼續二人限聚令.我們一行五人、要三張枱,今日是星期六,我哋4:30pm book位,book 5pm. 今日是六點後禁堂食.呢段時間完全大把位。

餐廳燈光柔和,播放聖誕音樂,很relax,我自己一張枱,就隨便叫一個pasta吧!

看看餐牌,都係意粉pizza 之類,前菜沒什麼感興趣,本來有意叫seafood risotto,但見有海膽pasta($298)就決定叫呢個!

其他人也興高采烈,有的點sea bass,有的點燒雞,也有點lobster pasta($328).

簡單來講,除咗我個pasta,全部都好好味!我好後悔叫錯嘢。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-12-07 1566 浏览
📍 Fiamma By Enrico Bartolini山頂山頂道118號山頂廣場地下G02號舖位於山頂既一間新開既意大利餐廳🇮🇹意籍米芝蓮星級廚師主理👨🏽‍🍳環境好啱情侶撐枱腳慶祝👍🏻有indoor,outdoor座位幾chill嫁好多外國人尼食🍴✨意大利皮埃蒙特牛肉他他 💰$188前菜嗌左呢個牛肉他他 一上碟已經比佢吸引住🤩攞盤好靚 鵪鶉蛋黃加埋黑松露 全部撈埋之後連薄脆餅一齊食 黑松露味好濃 同牛肉好夾!✨炸雜錦海鮮 💰$168有青口魷魚涉椒同魚,青椒一啲都吾辣配埋佢既醬 香口👍🏻✨海膽烏魚子意粉💰$298最期待既海膽意粉🤩fusion得尼用左北海道海膽 好新鮮 配上2款吾同既烏魚子 麵粉係新鮮自家製質地啱啱好!唯一係份量較少 吾夠熱☹️🔖整體價錢都合理 可以係山頂食餐飯睇下景吾錯既選擇👀👅前菜既麵包都好好味 烘到好脆 好軟熟 最後既甜品嗌左意大利奶凍 奶味好濃 做到好滑!最surprise係當日甘啱係感恩節 寫埋字 好有心思😍💯
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📍 Fiamma By Enrico Bartolini
山頂山頂道118號山頂廣場地下G02號舖

位於山頂既一間新開既意大利餐廳🇮🇹意籍米芝蓮星級廚師主理👨🏽‍🍳環境好啱情侶撐枱腳慶祝👍🏻有indoor,outdoor座位幾chill嫁好多外國人尼食🍴

✨意大利皮埃蒙特牛肉他他 💰$188
前菜嗌左呢個牛肉他他 一上碟已經比佢吸引住🤩攞盤好靚 鵪鶉蛋黃加埋黑松露 全部撈埋之後連薄脆餅一齊食 黑松露味好濃 同牛肉好夾!

✨炸雜錦海鮮 💰$168
有青口魷魚涉椒同魚,青椒一啲都吾辣配埋佢既醬 香口👍🏻

✨海膽烏魚子意粉💰$298
最期待既海膽意粉🤩fusion得尼用左北海道海膽 好新鮮 配上2款吾同既烏魚子 麵粉係新鮮自家製質地啱啱好!唯一係份量較少 吾夠熱☹️

🔖整體價錢都合理 可以係山頂食餐飯睇下景吾錯既選擇👀👅前菜既麵包都好好味 烘到好脆 好軟熟 最後既甜品嗌左意大利奶凍 奶味好濃 做到好滑!最surprise係當日甘啱係感恩節 寫埋字 好有心思😍💯
海膽烏魚子意粉
$298
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意大利皮埃蒙特牛肉他他
$188
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炸雜錦海鮮
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$400
推介美食
海膽烏魚子意粉
$ 298
意大利皮埃蒙特牛肉他他
$ 188
炸雜錦海鮮
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2020-12-06 4429 浏览
一坐低外籍侍應就拎Menu 同麵包黎,順便問我地水要still water 定係sparkling water配合埋現場既裝潢,勁有外國feel呢度既口罩套都好靚 hehe麵包似係自家製,配橄欖油同黑醋方型麵包入面有香草,點埋橄欖油食好清新炸雜錦海鮮 配油漬番茄乾蛋黃醬雜錦海鮮有蝦、魷魚、爐魚每樣都有三至四件炸得黎唔會好乾,點乾蛋黃醬充滿鮮味薄切牛仔肉 配沙律及吞拿魚醬牛仔肉好嫩滑,夾埋好爽沙律菜一齊放入口,果種對比幾有趣烤豬腩肉配菠菜、油封馬鈴薯及茴香花粉豬腩肉肥瘦適中,表面烤至香脆,配埋面頭既燒烤汁幾惹味香草馬鈴薯意大利香腸薄餅正宗意大利薄餅,薄餅邊好脆好薄,唔似港式薄餅面頭有唔同醬汁做topping,同一個slice 入面都有幾種變化Tiramisu 係呢間店舖既名物,用白色盅裝住,份量十足食落唔會太水,咖啡味又唔會太濃,做得好平衡奶油黑朱古力脆卷共有三條唔同口味,好靚咁擺係枕頭上面有橙皮、開心果同朱古力脆皮入面充滿cream,搭上橙皮果香好突出,令人驚喜傳統朱古力味亦十分香濃兩杯cocktail (左 Rossini、 右Bellini) 都係用白酒做base,酸酸甜甜,飲落十
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一坐低外籍侍應就拎Menu 同麵包黎,順便問我地水要still water 定係sparkling water
配合埋現場既裝潢,勁有外國feel
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呢度既口罩套都好靚 hehe
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麵包似係自家製,配橄欖油同黑醋
方型麵包入面有香草,點埋橄欖油食好清新
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炸雜錦海鮮 配油漬番茄乾蛋黃醬
雜錦海鮮有蝦、魷魚、爐魚
每樣都有三至四件
炸得黎唔會好乾,點乾蛋黃醬充滿鮮味
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薄切牛仔肉 配沙律及吞拿魚醬
牛仔肉好嫩滑,夾埋好爽沙律菜一齊放入口,果種對比幾有趣
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烤豬腩肉配菠菜、油封馬鈴薯及茴香花粉
豬腩肉肥瘦適中,表面烤至香脆,配埋面頭既燒烤汁幾惹味
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香草馬鈴薯意大利香腸薄餅
正宗意大利薄餅,薄餅邊好脆好薄,唔似港式薄餅
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面頭有唔同醬汁做topping,同一個slice 入面都有幾種變化
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Tiramisu 係呢間店舖既名物,用白色盅裝住,份量十足
食落唔會太水,咖啡味又唔會太濃,做得好平衡
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奶油黑朱古力脆卷
共有三條唔同口味,好靚咁擺係枕頭上面
有橙皮、開心果同朱古力
脆皮入面充滿cream,搭上橙皮果香好突出,令人驚喜
傳統朱古力味亦十分香濃
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兩杯cocktail (左 Rossini、 右Bellini) 都係用白酒做base,酸酸甜甜,飲落十分開胃
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-12-05 654 浏览
Visited this new italian restaurant by the Michelin chef Enrico Bartolini earlier this week and the culinary experience was fantastic!! Located on the Peak, this restaurant offered authentic homestyle italian cuisine in a cozy environment.The pizza is definitely my favourite!! We tried the Quattro formaggi, which literally means 4 types of cheese (fior di latte mozzarella, gorgonzola, pecorino toscano and smoked scamorza) in italian. The crust is just perfecto- chewy and soft with a crispy and p
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Visited this new italian restaurant by the Michelin chef Enrico Bartolini earlier this week and the culinary experience was fantastic!! Located on the Peak, this restaurant offered authentic homestyle italian cuisine in a cozy environment.

The pizza is definitely my favourite!! We tried the Quattro formaggi, which literally means 4 types of cheese (fior di latte mozzarella, gorgonzola, pecorino toscano and smoked scamorza) in italian. The crust is just perfecto- chewy and soft with a crispy and puffy rim. Really recommended!!
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The lasagna featured homemade pasta layered with a bechamel sauce, with a generous amount of parmigiano reggiano (so cheeesy!) Delicious!
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For the appetizer, we tried the Vitello Tonnato. The slow-cooked veal was very tender, tasted even better with the homemade tuna sauce.
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We also tried the parmigiana di melanzane, which is italian aubergine topped with smoked cheese and parmigiano reggiano- as cheesy and as good as the lasagna!
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For the dessert, we tried the cannoli and tiramisu. The pastry of the cannoli was so crispy and flaky! Each of the cannoli was topped with a different coating on the end- pistachio, chocolate chips and sweet orange peels, that’s why they all taste unique. But my favourite still goes to the classic tiramisu- loving the balance between the espresso infused ladyfingers and the mascarpone!
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Nearly forgot to mention, I really love their bread basket- especially the ciabatta!! The sourness of the bread was right on point and the crust was divine!
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Overall, fiamma offered high-quality classic italian dishes at a reasonable price ($378 pp for a three course meal), with good service and atmosphere. Perfect for dates and celebrations!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-12-03 459 浏览
As having birthday dinner with my friend, we found this Italian restaurant located at the Peak. The restaurant was posh with great decorations and relaxed atmosphere.The restaurant was very considerate that it had provided mask covers to us. The design was pretty good and the staff even explained the map to us! Bread basket was served and there were two types of bread with the sauce of olive oil and balsamic vinegar. I especially like the square one, it was soft and perfectly matched with the ol
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As having birthday dinner with my friend, we found this Italian restaurant located at the Peak. The restaurant was posh with great decorations and relaxed atmosphere.

The restaurant was very considerate that it had provided mask covers to us. The design was pretty good and the staff even explained the map to us!

Bread basket was served and there were two types of bread with the sauce of olive oil and balsamic vinegar.
I especially like the square one, it was soft and perfectly matched with the olive oil. The bread can be refilled and we have ordered one basket more, haha

We have ordered two starters :Fritto Misto and Pappa Al Pomodoro.


Fritto Misto: The dish included different kinds of fried seafood like prawns, mussels, squids, some green peppers. The food smelled savory and tasted very crispy. The sauce of sundried tomato mayo was appetizing that it tasted a bit sweet and sour.



Pappa Al Pomodoro: The soup was rich in ingredients, which included diced tomatoes, cheese and focaccia croutons. The tomato taste is rich and I highly recommend it to those tomato lovers ! The staff was so caring and considerate that she helped us to separate the soup into two. Even though it was so cold outside ,the soup had warmed us.

For the main course, we had ordered Pancia Di Maiale and Quattro Formaggi Pizza.



Panics Di Mamie: It was roasted pork belly and there were some garnish like spinach, confit potatoes and fennel pollen. The pork belly was tender and quite juicy. The amount of food was suitable, enough but not too much. Overall, the dish was delicious.



Quattro Formaggi Pizza: The size of pizza was surprising that it was very big, we were so full after finishing it. The thickness of the pizza was moderate and it included four kinds of cheese. It was cheesy and flavourful!

We had ordered Panna Cotta and Tiramisu as dessert.

Panna Cotta: The outlook of the dessert was pretty good and there were some berries on the top. The panna cotta was creamy and milky, it was great that it won’t be oversweet. There were wild berries compote on the top and the bottom, the combination of sour and sweet was appetizing.



Tiramisu: The size of the dessert was quite big and you would be satisfied after eating it as an ending meal. Maybe someone will think there were too many creams but personally I love sweets so I don’t mind that.



Lastly, I want to mention the beverage: we had ordered Mali- cruise and Jam Fizz.

Both of the drinks were nice and tasted fruity. For the Mali -cruise, the element of coconuts tasted aromatic
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-11-30 595 浏览
呢間意大利餐廳係山頂廣場旁邊,內裏嘅環境寬敝舒適,佈置亦好高級、好有格調,節日慶祝或同朋友聚會都十分適合!呢度嘅食物係由意大利廚師主理,所以每一道都煮法正宗,而且用料優質,好多都係外國進口,同埋無論係starter、主菜定甜品,份量都好多,整體來講非常高質,價錢亦合理!當晚主廚亦有出來同每台客人打招呼,服務非常親切!餐包有兩款,都係正宗意大利餐包,質地比較硬身,配以橄欖油同醋。順帶一提,呢度連飲水都有得揀要sparkling water 或distilled water,侍應亦會問水嘅溫度,非常細心,連serve嘅Distilled water都係意大利進口嘅礦泉水。呢度嘅飲品種類十分多,有各類酒、cocktail同mocktail,我地點左兩杯mocktail,調得都幾好飲,味道豐富。Starter薄切牛仔肉配沙律及吞拿魚醬連Starter嘅份量都係一大碟。薄切牛肉係淡淡嘅鹹味,口感非常柔軟,配上乾蕃茄粒、酸鹹嘅沙律同吞拿魚醬,用來做開胃菜十分適合!炸雜錦海鮮配油漬番茄蛋黃醬海鮮有魷魚、青口等,炸海鮮嘅炸粉很薄,所以不太油膩,點上新鮮檸檬汁同蛋黃醬,味道更為錦上添花。龍蝦湯海鮮燴飯配
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呢間意大利餐廳係山頂廣場旁邊,內裏嘅環境寬敝舒適,佈置亦好高級、好有格調,節日慶祝或同朋友聚會都十分適合!

呢度嘅食物係由意大利廚師主理,所以每一道都煮法正宗,而且用料優質,好多都係外國進口,同埋無論係starter、主菜定甜品,份量都好多,整體來講非常高質,價錢亦合理!當晚主廚亦有出來同每台客人打招呼,服務非常親切!
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餐包有兩款,都係正宗意大利餐包,質地比較硬身,配以橄欖油同醋。順帶一提,呢度連飲水都有得揀要sparkling water 或distilled water,侍應亦會問水嘅溫度,非常細心,連serve嘅Distilled water都係意大利進口嘅礦泉水。
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呢度嘅飲品種類十分多,有各類酒、cocktail同mocktail,我地點左兩杯mocktail,調得都幾好飲,味道豐富。
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Starter
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薄切牛仔肉配沙律及吞拿魚醬
連Starter嘅份量都係一大碟。薄切牛肉係淡淡嘅鹹味,口感非常柔軟,配上乾蕃茄粒、酸鹹嘅沙律同吞拿魚醬,用來做開胃菜十分適合!
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炸雜錦海鮮配油漬番茄蛋黃醬
海鮮有魷魚、青口等,炸海鮮嘅炸粉很薄,所以不太油膩,點上新鮮檸檬汁同蛋黃醬,味道更為錦上添花。
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龍蝦湯海鮮燴飯配西西里紅蝦、帶子、青口、八爪魚
濃蝦湯味道完全滲入到燴飯之中,但味道精心調較過,所以不至於太濃烈,而海鮮用料亦很優質,帶子、蝦等都係意大利、日本等地進口,口感很爽滑!
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烤有機意大利雞肉配番茄甜椒
意大利進口嘅有機雞肉肉質嫩滑,而蕃茄、甜椒、黑橄欖油及洋蔥所調配嘅醬汁與雞肉十分相配!
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精緻嘅甜品
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意式奶凍配野莓醬
奶凍裡面加入左雲呢拿籽,食落去有陣陣甜美嘅雲呢拿味, 質感十分順滑,配埋藍莓、紅桑莓製成嘅野莓醬,倍添清新,水準很高。
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Tiramisu
Tiramisu用個特別嘅湖水藍色盎裝住,面上嘅Cream挺身而且好有棉密感,精心地以唧花方式鋪在蛋糕上,淨係睇已經好吸引,由於Cream嘅比例較底層蛋糕多,所以食多幾啖就略嫌有啲膩。
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2020-11-29 506 浏览
嚟到山頂⛰️吃喝玩樂,當然不少得也在這裏用膳。最近看到媒體報道關於這間餐廳,非常吸引,所以到山頂遊玩當日也順道拜訪一下。 餐廳非常有西式風味,裝修佈置也非常吸引,環境浪漫,如果有紀念日或其他特別日子慶祝也非常推薦。 提供的麵包可以無限添加VITELLO TONNATO 薄切牛仔肉配沙律及吞拿魚醬 Roasted veal , tuna sauce , mixed greens , sundried tomatoes and capers 薄切牛仔肉口感軟腍,鮮味十足,很特別地配上吞拿魚醬,提升味道豐富程度,愛吃牛的不要錯過!PAPPA AL POMODORO ( V ) 托斯卡尼蕃茄麵包湯Tuscany tomato soup with ricotta cheese and focaccia croutons這個湯不是普通的湯, 芝士味道加上清新番茄麵包,蕃茄味香濃,兩位共進午餐還可以分開上,非常細心看店員表現倒番茄湯。LASAGNA 博洛尼亞肉醬千層麵 Homemade lasagna with " Bolognese " , bechamel sauce and parmigiano
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嚟到山頂⛰️吃喝玩樂,當然不少得也在這裏用膳。最近看到媒體報道關於這間餐廳,非常吸引,所以到山頂遊玩當日也順道拜訪一下。

餐廳非常有西式風味,裝修佈置也非常吸引,環境浪漫,如果有紀念日或其他特別日子慶祝也非常推薦。
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提供的麵包可以無限添加
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VITELLO TONNATO
薄切牛仔肉配沙律及吞拿魚醬
Roasted veal , tuna sauce , mixed greens , sundried tomatoes and capers
薄切牛仔肉口感軟腍,鮮味十足,很特別地配上吞拿魚醬,提升味道豐富程度,愛吃牛的不要錯過!
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PAPPA AL POMODORO ( V )
托斯卡尼蕃茄麵包湯
Tuscany tomato soup with ricotta cheese and focaccia croutons
這個湯不是普通的湯, 芝士味道加上清新番茄麵包,蕃茄味香濃,兩位共進午餐還可以分開上,非常細心看店員表現倒番茄湯。
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LASAGNA
博洛尼亞肉醬千層麵
Homemade lasagna with " Bolognese " , bechamel sauce and parmigiano reggiano
味道非常正宗,肉醬好香濃,加上千層麵每一層質感具有彈性,加上意大利芝士之王帕馬森芝士,味道特別夾,食唔停口。
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PANCIA DI MAIALE
烤豬腩肉配菠菜 、 油封馬鈴薯及荷香花粉 Roasted pork belly , spinach confit potatoes and fennel pollen
豬腩肉肥瘦適中,外皮較為有彈性,而且肉質也比較豐富,油封馬鈴薯作為配搭也非常不錯,表面有層皮提升口感,而且配搭菠菜這個組合,有點鹹香又帶點清新。
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TIRAMISU
提拉米蘇
Savoiardi biscuits , mascarpone cream and arabica espresso
非常正宗的提拉米蘇,口感非常順滑,無論是餅乾、奶油及咖啡的比例適中,能列入我吃過最好吃的提拉米蘇Top3!
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CANNOLI 奶油黑朱古力脆卷
Deep - fried cannoli dough , dark chocolate chips , ricotta and sugar
意大利脆卷非常有名,奶油甜餡煎餅卷外皮香脆,前後三種口味,比較特別,包括黑朱古力,開心果,另外有一款是甜甜的有點像柚子,非常特別,中間cream不會太膩,奶油小清新,絕對值得一試。
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Mocktail方面選擇了

Tartara
Blood Orange , Grapefruit , Ginger Beer , Lime

Jam
Fizz Strawberry , Apple , Cardamom , Soda

前者味道帶點微酸,很是清新,大大杯非常開胃!後者士多啤梨,蘋果味等等整體比較甜香,喜歡飲甜蜜蜜飲品的朋友就不要錯過。
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2020-11-28 295 浏览
秋高氣爽嘅天氣,最適合同朋友去行山,由中環行上去山頂凌霄閣,抵達時已經入夜,正值晚飯時分又肚餓,就去咗呢間西餐廳「Fiamma By Enrico Bartolini」食晚餐。餐廳環境幽暗有情調,非常適合情侶用餐。【意式焗烤茄子配煙燻芝士及羅勒番茄醬】茄子焗到軟腍腍,羅勒番茄醬味道好濃郁,能夠品嘗到粒粒番茄肉,甜甜鹹鹹的。【薄切牛仔肉配沙律及吞拿魚醬】燒至七成熟的薄切牛仔肉好香軟,牛味濃郁,同吞拿魚醬都幾夾👍🏻底下有雜錦沙律菜墊底,口感爽脆,清新開胃。【龍蝦湯海鮮燴飯配西西里紅蝦、帶子、青口及八爪魚🐙】海鮮燴飯滿有嚼勁,帶有超濃郁的龍蝦香氣,同時吸收晒海鮮嘅精華,充滿鮮味!海鮮配料都好新鮮且鮮甜。【烤有機意大利雞肉配蕃茄甜椒】意大利雞肉釀入左少量甜椒及黑橄欖,口感同味道都好豐富呢~烤雞肉好鮮嫩多汁,配上蕃茄甜椒,非常美味。【提拉米蘇】Mascarpone芝士好軟滑,帶有濃郁奶香。【意式奶凍配野莓醬】奶凍入口好滑溜,同樣充滿牛奶香,甜度適中。食完嘢再點返杯mocktail傾吓計,【Mali-cruise】椰汁、菠蘿汁、小紅梅汁調製,清新消滯,fresh~
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秋高氣爽嘅天氣,最適合同朋友去行山,由中環行上去山頂凌霄閣,抵達時已經入夜,正值晚飯時分又肚餓,就去咗呢間西餐廳「Fiamma By Enrico Bartolini」食晚餐。餐廳環境幽暗有情調,非常適合情侶用餐。
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【意式焗烤茄子配煙燻芝士及羅勒番茄醬】
茄子焗到軟腍腍,羅勒番茄醬味道好濃郁,能夠品嘗到粒粒番茄肉,甜甜鹹鹹的。
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【薄切牛仔肉配沙律及吞拿魚醬】
燒至七成熟的薄切牛仔肉好香軟,牛味濃郁,同吞拿魚醬都幾夾👍🏻底下有雜錦沙律菜墊底,口感爽脆,清新開胃。
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【龍蝦湯海鮮燴飯配西西里紅蝦、帶子、青口及八爪魚🐙】
海鮮燴飯滿有嚼勁,帶有超濃郁的龍蝦香氣,同時吸收晒海鮮嘅精華,充滿鮮味!海鮮配料都好新鮮且鮮甜。
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【烤有機意大利雞肉配蕃茄甜椒】
意大利雞肉釀入左少量甜椒及黑橄欖,口感同味道都好豐富呢~烤雞肉好鮮嫩多汁,配上蕃茄甜椒,非常美味。
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【提拉米蘇】
Mascarpone芝士好軟滑,帶有濃郁奶香。
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【意式奶凍配野莓醬】
奶凍入口好滑溜,同樣充滿牛奶香,甜度適中。
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食完嘢再點返杯mocktail傾吓計,【Mali-cruise】椰汁、菠蘿汁、小紅梅汁調製,清新消滯,fresh~
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2020-11-24 398 浏览
上到山頂食飯緊係要食好啲啦呢間餐廳好有歐洲風情😀環境好浪漫侍應服務都一流,每一道菜食完都會幫忙摸碟頭盤意式焗烤茄子茄子用鐵板焗茄子上面有勁厚一層芝士多肉茄子帶有微焦味道薄切牛仔肉配沙律牛仔肉嫩滑,配沙律醬酸酸地非常開胃主菜龍蝦湯海鮮飯 – 強列推介﹗海鮮每樣都好鮮味帶子、蝦等都係剛好烤到表面微焦保留海產鮮味,青口採用細身非常juicy且易食唔會有平時大青口嗰種搏鬥既感覺 飯質剛好唔會有生米感覺,同飯汁溶為一體烤有機意大利雞肉雞肉嫩口且有雞味明顯係特別由外地入口既雞肉面頭烤至焦脆,內裡仍然好咬多汁隔離配菜帶酸辣味令到啖啖肉都唔會覺滯甜品意式奶凍配野莓醬奶香十足入口即溶,高質素👍🏻👍🏻Tiramisu 咖啡同酒的味道岩岩好口感好滑,有奶香又軟綿綿飲品Aperol Spiritz 充滿意式風情既飲料,來到意大利餐廳必試 Aperol酒本身帶香草味加上梳打水同橙味剛剛好甜度,真係又fresh又開胃而且唔易醉,係社交場合必備既飲品
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上到山頂食飯緊係要食好啲啦
呢間餐廳好有歐洲風情😀環境好浪漫
侍應服務都一流,每一道菜食完都會幫忙摸碟

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頭盤
意式焗烤茄子
茄子用鐵板焗
茄子上面有勁厚一層芝士
多肉茄子帶有微焦味道

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薄切牛仔肉配沙律
牛仔肉嫩滑,配沙律醬酸酸地非常開胃

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主菜
龍蝦湯海鮮飯 – 強列推介﹗
海鮮每樣都好鮮味
帶子、蝦等都係剛好烤到表面微焦
保留海產鮮味,青口採用細身
非常juicy且易食
唔會有平時大青口嗰種搏鬥既感覺
飯質剛好唔會有生米感覺,同飯汁溶為一體

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烤有機意大利雞肉
雞肉嫩口且有雞味
明顯係特別由外地入口既雞肉
面頭烤至焦脆,內裡仍然好咬多汁
隔離配菜帶酸辣味
令到啖啖肉都唔會覺滯

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甜品
意式奶凍配野莓醬
奶香十足入口即溶,高質素👍🏻👍🏻

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Tiramisu
咖啡同酒的味道岩岩好
口感好滑,有奶香又軟綿綿


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飲品
Aperol Spiritz
充滿意式風情既飲料,來到意大利餐廳必試
Aperol酒本身帶香草味
加上梳打水同橙味
剛剛好甜度,真係又fresh又開胃
而且唔易醉,係社交場合必備既飲品
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-11-23 385 浏览
今晚約咗朋友上山頂睇夜景,所以順便book咗呢間意大利餐廳試吓 🇮🇹 餐廳佈置以木具配上黑色主調和黃色燈光,好有情調😍Menu係一個full course,我地兩個叫咗唔同嘅嘢嚟share食😝水牛芝士配蕃茄🍅 水牛芝士切開柔軟,仲有淡淡奶香👍🏻配上酸甜蕃茄,口感一流,仲好開胃🙈薄切牛仔肉配沙律及吞拿魚醬🐂 牛仔肉好嫩滑,配埋吞拿魚醬令個質感更加豐富☺️飲品方面我地一個叫咗cocktail, 另一個叫咗mocktail 🍹 Aperol Spritz有少少橙嘅苦澀味配上氣泡個感覺好清新Tartara飲落好fresh, 好多橙、西柚、青檸嘅酸味混合😙龍蝦湯海鮮燴飯龍蝦湯味濃郁,海鮮係集世界各地最上等材料製成,有帶子、青口、八爪魚和蝦,而且都好新鮮。飯嘅硬度適中,完全吸收晒龍蝦湯汁🦞 烤豬腩肉配菠菜、油封馬鈴薯豬腩肉層次分明,油香味剛剛好烤到出嚟。雖然烤嘅時候只有簡單調味,都已經令到豬腩肉嘅味道添加不少。Tiramisu藍色容器十分精緻,好creamy😋酒精完全滲透喺蛋糕入面,但份量都幾多🤣🤣
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今晚約咗朋友上山頂睇夜景,所以順便book咗呢間意大利餐廳試吓 🇮🇹 餐廳佈置以木具配上黑色主調和黃色燈光,好有情調😍

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Menu係一個full course,我地兩個叫咗唔同嘅嘢嚟share食😝

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水牛芝士配蕃茄🍅
水牛芝士切開柔軟,仲有淡淡奶香👍🏻配上酸甜蕃茄,口感一流,仲好開胃🙈

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薄切牛仔肉配沙律及吞拿魚醬🐂
牛仔肉好嫩滑,配埋吞拿魚醬令個質感更加豐富☺️
飲品方面我地一個叫咗cocktail, 另一個叫咗mocktail 🍹

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Aperol Spritz
有少少橙嘅苦澀味配上氣泡個感覺好清新
Tartara
飲落好fresh, 好多橙、西柚、青檸嘅酸味混合😙

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龍蝦湯海鮮燴飯
龍蝦湯味濃郁,海鮮係集世界各地最上等材料製成,有帶子、青口、八爪魚和蝦,而且都好新鮮。飯嘅硬度適中,完全吸收晒龍蝦湯汁🦞

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烤豬腩肉配菠菜、油封馬鈴薯
豬腩肉層次分明,油香味剛剛好烤到出嚟。雖然烤嘅時候只有簡單調味,都已經令到豬腩肉嘅味道添加不少。

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Tiramisu
藍色容器十分精緻,好creamy😋酒精完全滲透喺蛋糕入面,但份量都幾多🤣🤣

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-11-19 400 浏览
5年後再上山頂嘆西餐疫情期間去唔到旅行,唯有重新遊覽香港景點.今次選擇上山頂,山頂的風景配上西餐先值得.朋友推薦Fiamma, 疫情關係客人不算多,感覺很清淨很舒服,沒有那種喧囂的感覺.一間餐廳的質素我會先睇麵包.今次有義大利香草麵包還有一款偏硬麵包.個人便好義大利香草麵包,鬆軟的麵包帶著淡淡的香草香味.頭盤選擇 🍤雑錦炸海鮮配油漬蕃茄乾蛋黃醬🥗薄切牛仔肉配沙律吞拿魚醬炸海鮮有青口,蝦,魚,魷魚 蛋黃醬提升海鮮鮮味,海鮮偏鹹一點點.牛仔肉配上吞拿魚醬,顯得非常有層次加上沙律中和返吞拿魚的味道頭盤選擇🥘龍蝦湯海鮮燴飯配西西里紅蝦、帶子、青口、八爪魚.龍蝦湯湯汁濃郁,每一顆飯粒都吸收了精華,飯的硬度適中.很有嚼口.🍗烤有機義大利雞肉配番茄甜椒推薦指數🌟🌟🌟🌟🌟雞肉係雞腿肉帶有濃郁黑椒味道,肉質鮮嫩,加上紅椒搭配 🍨甜品甜品選擇提拉米蘇和奶油黑朱古力脆卷一份甜品絕對是兩個人份量 脆卷有橙子、開心果、和脆朱古力 三種不同口味.提拉米蘇很濃厚的卡咖啡味道,份量大到你食完頂上心口. 超級滿足
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5年後再上山頂嘆西餐

疫情期間去唔到旅行,唯有重新遊覽香港景點.
今次選擇上山頂,山頂的風景配上西餐先值得.
朋友推薦Fiamma, 疫情關係客人不算多,感覺很清淨很舒服,沒有那種喧囂的感覺.

一間餐廳的質素我會先睇麵包.今次有義大利香草麵包還有一款偏硬麵包.個人便好義大利香草麵包,鬆軟的麵包帶著淡淡的香草香味.
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頭盤選擇
🍤雑錦炸海鮮配油漬蕃茄乾蛋黃醬
🥗薄切牛仔肉配沙律吞拿魚醬
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炸海鮮有青口,蝦,魚,魷魚 蛋黃醬提升海鮮鮮味,海鮮偏鹹一點點.

牛仔肉配上吞拿魚醬,顯得非常有層次加上沙律中和返吞拿魚的味道

頭盤選擇

🥘龍蝦湯海鮮燴飯配西西里紅蝦、帶子、青口、八爪魚.

龍蝦湯湯汁濃郁,每一顆飯粒都吸收了精華,飯的硬度適中.很有嚼口.
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🍗烤有機義大利雞肉配番茄甜椒
推薦指數🌟🌟🌟🌟🌟
雞肉係雞腿肉帶有濃郁黑椒味道,肉質鮮嫩,加上紅椒搭配
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🍨甜品
甜品選擇提拉米蘇和奶油黑朱古力脆卷
一份甜品絕對是兩個人份量 脆卷有橙子、開心果、和脆朱古力 三種不同口味.
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提拉米蘇很濃厚的卡咖啡味道,份量大到你食完頂上心口.

超級滿足
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-11-19 2709 浏览
Fiamma was the buzzword among food magazines. The second restaurant in Hong Kong  by four Michelin star chef Enrico Bartolini after the very successful Spiga, this one is more casual but still focused on classic Italian dishes. It's location was at the Peak. And as it was a special day, boyfriend and I decided to make reservations there for dinner.Located outside the Peak Galleria, it has both indoor and outdoor seating. There is an open kitchen on one end and spacious seating throughout. They h
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Fiamma was the buzzword among food magazines. The second restaurant in Hong Kong  by four Michelin star chef Enrico Bartolini after the very successful Spiga, this one is more casual but still focused on classic Italian dishes. It's location was at the Peak. And as it was a special day, boyfriend and I decided to make reservations there for dinner.


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Located outside the Peak Galleria, it has both indoor and outdoor seating. There is an open kitchen on one end and spacious seating throughout. They have a grab and go area for baked goods to take away but as it was night, it seemed they had closed that area.


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Menu is in English only. There is no Chinese. It appeared to focus on very classic Italian dishes. No fusion of Asian flavors. Just the classics. And that's what we were here for.


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We started with drinks. I had the Aperol Spritz ($98hkd, on the left).  Boyfriend had the Yau Pale Ale ($88hkd, on the right). My drink was just me trying to remember my trip to Italy and it was good. Refreshing with a bit of bitterness so it wasn't as sugary sweet as some places do it. Boyfriend had a local craft beer called Yau. It was nice and had a lychee taste. Usually I hate beer but this was nice and fruity. 


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We were also provided with a bread basket that included focaccia and ciabatta. Rarely I talk about the bread basket as it's usually uninteresting, but this basket surprised me. It was wonderful. The focaccia was so fragrant and soft.  I could eat endless amounts of it. The ciabatta had a wonderful crust and had a good chew. Olive oil and balsamic vinegar was provided for dipping.  This made me regret not coming earlier and getting a chance to buy some baked goods from their take away section so I could take some home.

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We began with two appetizers thinking they were small portions. Were we surprised! They weren't small at all!


Vitello Tonnato ($158hkd).  A much fancier plated version of the one I had in Italy. The veal was tender and so flavorful. The tuna ssauce was creamy and smooth. There was finely chopped salty capers  on top along with sundried tomatoes to give some acidity to balance it out. All of this was laid on a bed of mixed greens. Boyfriend loved it. It was his version of a salad.

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Fritto Misto ($168hkd). What's not to love?  The dish included scabbard fish, anchovies, prawn, mussels, squid and friggitelli green peppers. The coating was not thick but it was still crispy. Everything was not overcooked. The best was the fish ... the meat flaked apart so easily. All this was dipped with a creamy sundried tomato mayo.

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Pancia di Maiale ($208hkd). We ordered this as our main. Roasted pork belly was so tender, it literally melted in my mouth.  Possibly my favorite of the evening. The fat was perfectly rendered so it didn't feel fatty. There was a good sear of the skin so it was crisp. It was laid on a bed of well seasoned spinach and luxuriously soft confit potato. All this was topped with fennel pollen.


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Tagliatelle al Ragu Cinghiale ($198hkd). As any traditional Italian dinner, we chose a pasta dish. The tagliatelle was al dente and it clung to the sauce well. No sogginess was detected. The ragu was made from Tuscan wild boar. The slow cooked meat was so soft and flavorful. The tomato sauce was intense. This was delicious comfort food. What I found surprising was they didn't add Parmesan like so many restaurants I know. Quite brilliant, I think. To not distract from the ragu.

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We couldn't decide on one dessert as everything looked wonderful so we finally settled for two.

Cannoli ($88hkd). The pastry was so crisp and light. The ricotta filling was not as smooth as I wanted but it was also not too sweet as well. There were three of them, each with a different coating on the ends: creamy chocolate chips, chopped pistachio and sweet orange peels.

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Panna Cotta ($88hkd). This was divine. The panna cotta was not overly sweet but so creamy and smooth. It was dotted with edible flowers and fresh fruit. A mixed berry compote was added to the top and bottom to give a sour touch to balance out the overly rich panna cotta. From the two desserts, this was my favorite.

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The food was spectacular. The service attentative. Water was refilled without asking and plates were changed throughout the meal. Prices not expensive considering you are dining at The Peak  where a lot of other restaurants tend to over charge. Would definitely recommend this to anyone who wants impress.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-11-02 3810 浏览
⚠️🔥警戒世人🔥⚠️‼️山頂廣場之伏伏伏伏伏‼️<Fiamma By Enrico Bartolini>今朝10am 行完山,見到呢間餐廳環境唔錯,breakfast menu價錢都係$68-$138(唔包飲品),入去之前睇openrice同google全都係劣評,但係諗住新餐廳可能少人comment姐,唔信邪就入去啦,諗住all day breakfast呢啲野唔難食得去邊丫🍳點知我錯了☹️-10am去到,餐廳都係得兩枱有客,落左order等左半個鐘野食先黎,要等ok既,你唔好俾啲咁既野我丫🙄-Hiker’s morning treat (vegetarian breakfast) $128⚠️無郁過 佢真係咁上碟的成個presentation仲衰過我去食自助餐 將所有野放哂上碟 見到都唔開胃🙄⚠️我揀左poached eggs,但係黎到同hard boiled egg無分別既🙄勁有彈性 有乒乓波feel-Buongiorno (Fiamma breakfast) $138叫正常少少 但稱不上好食-Ciabatta bread sausage breakfast $98⚠️麵包勁硬其
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⚠️🔥警戒世人🔥⚠️
‼️山頂廣場之伏伏伏伏伏‼️
<Fiamma By Enrico Bartolini>
今朝10am 行完山,見到呢間餐廳環境唔錯,breakfast menu價錢都係$68-$138(唔包飲品),入去之前睇openrice同google全都係劣評,但係諗住新餐廳可能少人comment姐,唔信邪就入去啦,諗住all day breakfast呢啲野唔難食得去邊丫🍳點知我錯了☹️
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10am去到,餐廳都係得兩枱有客,落左order等左半個鐘野食先黎,要等ok既,你唔好俾啲咁既野我丫🙄
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Hiker’s morning treat (vegetarian breakfast) $128
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[雞蛋, 烤芝士, 炸馬鈴薯球, 蘑菇, 蕃茄, 麵包]
⚠️無郁過 佢真係咁上碟的
成個presentation仲衰過我去食自助餐 將所有野放哂上碟
見到都唔開胃🙄
⚠️我揀左poached eggs,但係黎到同hard boiled egg無分別既🙄勁有彈性 有乒乓波feel
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-
Buongiorno (Fiamma breakfast) $138
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叫正常少少 但稱不上好食
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Ciabatta bread sausage breakfast $98
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⚠️麵包勁硬
其實呢隻麵包suppose 係crispy and soft
喂,硬同脆係有分別架喎,呢個麵包得個硬字
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三碟野唯一好dd 係條腸仔同炸馬鈴薯球 (第一張相好似x嗰舊野)
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三個人食左$400,完全唔值呢個價
你話野食唔好食,影下相打下咭都好丫
但呢度你叫我點影碟hiker’s morning treat呀
早知上樓上Mcdonalds食早餐好過
我相信Mc cafe個包應該會好食過佢
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間野個Chef係米芝蓮大廚
可能佢地早餐係另一個廚啦
又或者可能意大利人唔興食早餐啦
咁既quality真係 No next time👋🏻
相信落返山揾間普通coffee shop都會好食過佢
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-10-31 988 浏览
週末夜晚同男朋友兩個人上咗山頂食飯,發現咗呢間新餐廳。環境優美,服務水準一流!食物方面推介risotto 同lasagna. 甜品方面必要試食 Panna cotta !!😋😋😋就算食到好飽都一定要食!🤪 價錢唔算貴,兩個人喺山頂食一餐晚餐性價比極高!🤩
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週末夜晚同男朋友兩個人上咗山頂食飯,發現咗呢間新餐廳。環境優美,服務水準一流!食物方面推介risotto 同lasagna. 甜品方面必要試食 Panna cotta !!😋😋😋就算食到好飽都一定要食!🤪 價錢唔算貴,兩個人喺山頂食一餐晚餐性價比極高!🤩
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  • Panna  Cotta