Feather & Bone (利園二期)

营业中

休息中

今日同朋友去CWB 行街, 想食好少少, 就揀左Feather and Bone 🥩 CWB 門面好靚， 一黎到我已經俾Butcher Counter 吸引住😍 雲石紋既counter入面全部都係肉肉🤤我地係Butcher Counter 揀左肉先. 是日我地揀左WAGYU SIRLOIN MBS7🥩 Side:烤大啡姑, 香芹、檸檬皮 🍋 Sauce: FAB 秘製牛油//既然要食就要食邪惡d😈切既時候已經感受到d 肉質一定好正. 因為完全冇筋嫁🤩 今日愛上左切野🔪俾多個橫切面你睇下d 肉有幾咁粉嫩粉嫩💕 肉汁有幾咁juicy😋配既大啡菇都好爽滑👍我地另外叫左個all day breakfast🥐🥑牛油果蓉多士配五分鐘半熟水煮蛋、櫻桃蘿萄、香芹及烤果仁🥜除左鐘意食🥩之外， 其實我都係牛油果🥑fans黎嫁😂 牛油果配sourdough 哩個組合本身已經冇得輸. 加埋櫻桃蘿蔔可以令成個菜感覺fresh d , 大大減低心靈上既邪惡感😝

A good restaurant to go to for good drinks, good food especially steak, and relaxation. We love their butcher’s counter, they provide quality steak-tenderloin, t-bone and hanger steak, beef Wellington, seafood like mussels, salmon fish, veggie salad and good happy hour drinks etc. The team under Bilal is good. We had good times with their friendly & attentive team included Rico & Rose etc. We love checking back from time to time.

Rating: 8/10 Price: 💰💰💰( around $500-$600p.p) If you are craving for steak, then feather and bone is a place that you can go for! Environment is nice and the quality of food is also good😍 we have tried the grass fed rib eye that is so tender 😋 the Mac and cheese is also so cheesy and just forget about the calories when u are enjoying it 🫢 The honey roasted Japanese pumpkin wedges autually suprised me, it’s a perfect substitute for fries and filling 😆 The dessert is breadcrumbs with ice cream whi

原來已有幾間分店的Feather & Bone, 餐廳內大部份都外國人，加上環境佈置好像去了外國進餐一樣。 而且，餐廳有展示雪櫃，方便顧客可以挑選所想進食的牛肉產地，種類，部位和份量，職員亦很友善可以介紹款式。▪️Steak Tartare 生牛肉他他 $168▪️Steam Mussels 青口 1kg $448▪️封門柳 4xxg 約$4xx 配蛋黃醬$15 & 薯蓉$78 🐮Order 了medium rare 剛好，不會overcook, 很柔軟又juicy😋▪️Chocolate Mousse🍫🍰 $68 甜品略為太甜，應該加了很多🧀😅▪️Long black☕️ $30 ▪️Passion fruit🍹 $68✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ▫️ Feather & Bone (利園二期) (銅鑼灣)📍 銅鑼灣恩平道28號利園二期地下LG14-22號舖✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿

Decided to choose a beef cut from the butchers counter. Ordered the wagyu beef tenderloin for around $250/100g which was a lot cheaper than I thought!Taste was ANAZING✨ the most tender meat I’ve ever had. Beef was not too oily despite a wagyu cut. Whole grain mustard also goes super well with the beef. Paired broccolini with the dish which also tasted really good (especially the sauce)!Staff were really friendly, interior also looks really nice and clean. Overall super pleasant experience!! Very

有誰想到在Feather & Bone可以$200以下落樓，仲要食得好飽。在銅鑼灣利園二期的地庫，地理位置上實在是十分方面，可以說是無障礙餐廳，有扶手電梯、也有電梯直達。外邊有的士站，行人路也闊落。現在餐廳有推廣優惠，星期二全日叫T骨扒也有半價優惠，無論是外賣或者堂食也能享用優惠。我們今日一行四人，在櫥櫃選了T骨扒之後，原本額外點了雞肉凱撒沙律,但侍應姐姐提議我們每人加$58 upgrade，因為upgrade可以選湯或者雞肉凱撒沙律連飲品，抵食啲。我們除了叫T-bone steak外，也加了一個side dish - portobello mushroom。結果每人一個沙律、一杯飲品、幾片牛扒和配菜，飽得剛剛好。沙律來到的時候，一點都不hea,完全是原裝半份的凱撒雞肉沙律，十分認真、美味。T-bone steak也是煮得剛剛好，不會太生，也不會太熟，完全是我們叫的medium cook。結帳時才嚇死我們，吃了這麼豐富的一餐，結果每人$170 ，真係超抵食，而且餐廳不算多人，坐得舒服。下次一定要再嚟！

.📍Feather & bone@causeway bay🔸餐廳最正就係佢個butcher’s counter 即係自己去展示雪櫃揀牛扒！超過10種自選牛排 豐儉由人唔知食咩好？可以邀請專人為你介紹每種牛扒自選完牛扒後 再揀成數 醬汁 side dish 每個item加埋幾十個choice 真係會花多眼亂😝🔹Dry aged grain feed ribeye $158/100g| medium | Butter fingerling potato | FAB’S Secret compound butter🔸Lamb chops | from butcher’s counter🔹Steamed mussels $248/500g 🔸當日嗌左5成熟既熟成肉眼煎得剛好 切開呈粉紅色 一路食都唔會有血水流到碟上 牛扒熟成後肉味濃厚 入口油脂甘香 完全唔韌搭配埋紅酒可減低肉眼既油膩感🍷

【Feather & Bone】 由一間位於中環露天街市所在地的小地舖開始，起初只是售賣進口優質肉類、高級食材及餐酒，由於毗鄰中半山，附近較多外籍人士居住，生意越做越好，小店也逐步擴張版圖，甚至踩入飲食界兼營扒房。發展到今天，連同扒房及零售店已有10間分店。第一次光顧，揀了位置便利的銅鑼灣分店。位於銅鑼灣利園二期地庫層，商場本身係香港數一數二嘅高級商場，能夠進駐嘅餐廳當然有一定知名度及質素；側面證明【Feather & Bone】 出品有保證。同近年大部份新開張的餐廳一樣，採用開放式門面設計，有效吸引客人目光。燈光幽暗柔和，裝修風格沈實、但又隱隱透露英式典雅；尤其一排棗紅色皮梳化，更突顯扒房的優雅風格。餐廳內擺放了大大隻牛雕塑，提醒客人牛扒最馳名。以進口食材店起家，餐廳門口也特意保留了肉類零售店常見的凍肉櫃(butcher’s counter)，並且聘請了一位員工專門負責。這個凍肉櫃可不是只是裝飾，真係有實際用途⋯⋯ 餐牌上的其中一個重要選項正是【Butcher’s Counter - Your Choice】！客人可按喜好，揀選不同部位、不同產地的牛肉，按重量收費。牛肉產地來自阿根廷

呢間餐廳次次經過都俾佢個肉櫃吸引❤️，唔同日子唔同嘅promotion，個日做緊Surf n Turf（$328/person)，仲要全日Happy Hour🥂Tar and Roses Prosecco🥂 ($70)夠bubbly，清新crispy👍🏻Salad 🥗超新鮮仲要有好多核桃，夠哂清新Fries 🍟 超級大碗，食極都仲有咁樣，用咗粗薯條，而且薯仔味都好香🥔，炸到十分之鬆化👍🏻，周身擺耐咗都依然咁脆，有咗Mr Organic 嘅蕃茄汁🥫，蕃茄味十分之濃郁零寫好味Bottomless Mussels🥘可以Refill，質素都好好，青口夠鮮嫩，細細粒都夠肥美新鮮😊，個白酒白汁都好好美，職員都會主動問使唔使refill👍🏻Clos De Los Siete($68)🍷好Fruity，紅色果實🍒味道出眾，中度破酸度，同牛扒好匹配👍🏻Hanger Steak 🥩 油脂低肉味濃👍🏻😍，三成熟，有粉嫩嘅粉紅色，做到外焦內嫩❤️，二人份量都有唔少，仲有款芥末可以選擇，牛肉味超級濃郁，強力推薦比各位食肉獸🙌🏻

因一隻大牛擺門口，一定食扒，大嚿肉，所以好少機會選擇佢，今次因下雨天，找間近地鐵， 今次終於來食佢。 紅色梳化，感覺係美國 style，夠寬敞。 Happy hour 有炸魚仔小食$68， 叫杯啤酒送，有零酒精鬼佬啤酒，花香，魚仔脆卜卜有肉食，正。 雞肉凱撒沙律$178， 羅馬生菜 ， 長條身型，索索聲新鮮甜， 麵包糠脆，煙肉香，正常品質，多咗雞蛋， 蛋味欠小小，夠大碟。 燒粟米$78，ricotta芝士，有椰汁香， 粟米夠甜但燒得唔夠蕉香，個汁好好味。 焗芝士薯仔丸子配大啡菇$168， 我以為係芝士 焗薯仔， 原來薯仔用麵粉搓成一粒丸子，煙煙韌韌，芝士味濃，撈埋啲咖啡菇同埋溶咗洋蔥，好香但好飽。 亦Order Heaps，0酒精啤酒，又不同花香。 又係飲到頂住個肚。

利園Apps撳了幾張feather & bone 的現金卷，今日嚟銅鑼灣行街就專登洗埋佢。唔係第一次食feather & bone了，利園這間就第一次，他的位置在地庫，比較少人見到，所以我們假日3:00 ，基本上餐廳有沒有人。餐廳地方闊落，傾偈都幾舒服。今次叫了白酒煮青口和牛肝菌意粉🍝和一份兒童餐芝士通粉配薯條🍟白酒煮青口配蒜蓉包，青口有些肥美，有些死的，質素比較不平均。龍龍的牛油汁帶點酒香，味道齒頰留香。蒜蓉包外脆內軟，給了牛油汁，很滋味，秒速食完。本月限定的牛肝菌意粉，一來到嗰陣牛肝菌味已經飛撲埋個鼻，再帶點松露片嘅清香，已經食指大動。他的意粉汁做得幾出色的，但個人就略嫌太鹹。這裏的服務非常好，侍應對小朋友很友善。我們叫了一個兒童餐，薯條有些鹹，我們便問可不可以更換沒有鹽的薯條，侍應也很樂意地立即炸了一兜新的薯條給我們 👍🏻 very nice最後埋單$606，用了LeeGarden券，俾咗$7 byebye😆

Been the supermarket there with bad experience. The fresh food isn’t fresh; bread went bad and moldy; fruits were gone stale. Obviously the staff doesn’t check very often that I discovered at least two times.Last time I bought a cheese that was already watery when opened it. I believe none of the cheese would be like that

FAB有好多分店，平時會係佢哋嘅grocery買乾糧 一知道佢係利園開左餐廳就決定黎試下☺️ 餐廳位於地牢，一落電梯就見到好大個butchers counter超級吸引😍 餐廳環境寬闊，枱與枱之間距離都幾大，燈光有少少暗，適合幾個朋友聚會/情侶🍽 平日夜晚黎講都算幾熱鬧。前菜叫左生蠔，肉質肥美十分新鮮，帶有淡淡嘅鹹水味，好想encore🦪 牛扒可以去counter自己揀，真係花多眼亂!! 最後揀左塊Rib Eye，印象中都係~HKD200 唔會太貴👍🏻 牛扒選左medium 初初都驚會太熟，結果完全無overcook而且肉味香濃🥩 點埋店員推介嘅diane蘑菇醬，好juicy😋 三文魚柳魚皮煎得香脆，可以揀生熟程度所以肉質唔會好實，更加食得出魚油的香味🍣 最後仲加左個truffle mac好香好邪惡😈 整體而言環境舒適，食物質素高，價錢合理，服務亦不錯👌🏻期待再到訪🥰

這間公司在銅鑼灣利園二期，有一次見客剛好經過，它分開入面餐廳吃飯，外面是coffee area。剛好那天平日，我看見coffee area 不算多人，就決定和朋友一起chill 一 chill 。 咖啡☕️不過不失，反而小食有驚喜，如果咖啡+小食，人均消費都合理。

🎄The Holiday Season is coming up and you know what that means? Time for a feast! ✨ Softie visited @feathernbonehk for their Beef Wellington fiesta. Price: ~HK$500 ppQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖💖Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: The Lee Garden Feather & Bone is spacious with ample seating, making it great for dining. The decor is also fitting with ski-resort/ steakhouse vibes. DISHES:🥩 Beef Wellington: The star of the show does not disappoint. Literally 9/10 of the ta