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开饭介绍
品牌创立于2015年，集合肉店、杂货店和英式餐饮三个元素，主张引入农场直送的优质食材，更供应不含激素、抗生素和生长刺激剂的肉类。
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营业时间
今日营业
08:00 - 22:00
星期一至日
08:00 - 22:00
公众假期
08:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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Nice as well! & lovely sauce
Lovely ! Soft & tasty
Cold-cut mix - taste good, nicely display, vibrant vibe
+316
+22
Previously been to the Wanchai branch, and really enjoyed their steaks, only it was slightly hot and smoky in the restaurant the last time we dined there because their air conditioner was down.This time we made a reservation at Causeway Bay. The restaurant is located at lower ground floor at Lee Garden Two. The restaurant is slightly unnoticeable and is relatively quiet on a Friday evening. Due to work schedule, we phoned in to modify the reservation time, and the lady over the phone was very friendly.Throughout dinner, the waitress who served us was very enthusiastic and friendly, especially when providing detailed information about the menus and portions. On the other hand, the butcher over the counter was slightly cold and looked unhappy when taking orders. The steak tartare we ordered was very fresh, served with toasts. The combination with the condiments altogether was fantastic! The ribeye steak took quite a bit to be served, along with sautéed broccolini and the yummy portobello mushroom fries, which we strongly recommend! The steak we asked for medium rare, was a bit disappointing when it got to the table, the plate was not as hot as the other branches, and the steak looked as if was just seared on the two sides, and the temperature of the inner parts were still cool from the butcher counter. Our previous experience at feather & bones was that the plate was so hot and the waitress would remind you to be careful not to touch the plate, the steak would be hotly seared with grill marks outside and very tender and warm from within, with juiciness. This steak we ordered looked nothing like that, so we spoke to the waitress who served us. She was so kind to bring the steak back to the kitchen and had it reheated, though it came back slightly well done after the second cook. She came back and checked if it was okay, but we didn’t not want to trouble her too much so we enjoyed the rest of the meal. We felt she felt bad in our dining experience, so she was super generous in giving us discounts on drinks and sides later at the bill. Also she was patient the entire time in assisting us with explaining how the membership works while taking payments.Overall, I think the steaks tasted better at the Wanchai branch, but others were fine.
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抱着吃个开心早餐的心情，一直想试吓佢哋嘅早餐。叫了一份Smashed Avo on toast. 送上来，我都吓咗一跳，份量只系似一份Appetizer,细过我手掌，大约一个power bank size, 连一杯很难饮的咖啡。收$72+10%。其实佢哋有冇谂过，这样的早餐份量，对得起这价钱吗？ 真的不会有下次。我上两层Ninety 同样Avocado toast $98+10%还有靓咖啡,佢哋食物的质量都很尊重他们的定价。
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临时改地点要方便所有朋友，有大人又有小朋友，想揾个唔好太迫嘅地方食晚饭，于是临时订咗呢间餐厅。入到去，佢哋set 咗个可以摆b车嘅位俾我哋。环境格局坐得舒服，光线唔会太光，限时2小时，适合倾计聚会。食物方面，水准唔错，不过正如其他人评语，食物比较重味，偏咸或者偏甜。我哋有朋友生日有个蛋糕，佢哋收切饼费，但叫2个甜品可waive。生日仲有侍应过送一个喷烟花饼+影即影即有相。唯一觉得不足/未必会选择再去嘅一点，就系有半数埋枱serve 嘅侍应都系黑住面，伸紧手去拎支茄汁，居然走埋嚟一手收走咗（但当时无其他客要用），好奇怪😒
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classic prawn cocktail ($168)有新鲜嘅虾同埋三文鱼籽，几开胃嘅前菜fish & chips ($225)超大块鱼柳😮 皮够薄炸得脆，鱼肉嫩滑唔会干👍🏻 果然一分钱一分货vongole mafaldine ($228)第一次见呢种阔波浪纹意粉😯 口感几得意，食落几腍，但系调味唔够层次，只系有啲辣椒味，白酒蒜头味都比较淡蚬肉大大只鲜甜又腍👍🏻重头戏T骨牛扒🥩 一边西冷一边肉眼，有肥有瘦，熟度啱啱好👌🏻 烤到外层香，肉质嫩滑👍🏻 因为逢星期二有五折 所以性价比高1 kg steamed mussels ($468)鲜甜又腍嘅青口🤤 调味足，我哋叫咗啲蒜蓉包简直系衬晒😋tarte tatin ($128)唔错嘅法式苹果挞🍎 但配嘅焦糖酱汁比较稠，唔系好衬，都系配返云呢拿雪糕食就得啦knickerbrocker-banoffee ($148)系新地款嘅banoffee! 卖相几吸引，有忌廉、香蕉、焦糖酱、姜汁饼干等，但系要尽快食，因为好快溶晒变咗混合物体🫠—𝗋𝖾𝗌𝖾𝗋𝗏𝖺𝗍𝗂𝗈𝗇𝗌: yes𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: maybe💳 𝗉𝗋𝗂𝖼𝖾 $300-400 𝗉𝗉 (dinner)🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 7/10📍Feather & Bone铜锣湾恩平道28号利园二期地下LG14-22号舖
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一个字 咸。牛扒专门店，煎扒啲盐落得多左少少。海鲜platter...从未食过啲咁咸的冻蟹，生蚝又系整得好咸，得个带子刺身系正常。估唔到系呢啲质素，点搞呀。系唔系个厨味觉偏咸？仲有薯条同茄汁都系正常嘅。酒都ok.
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