Domani (已結業)

I must say the ambience is real good. I especially like the outdoor area, definitely a good choice for friends hang out.But food wise... hm I am never a fan of innovative cookings, both ingredients and method wise. So I guess Domani is not my cup of tea. The black ink squid dish was quite disappointing actually. Boyfriend's dish was slightly better but with the amount we were paying, there are lots of alternatives out there.However if you need a place just to hang out or a cup of coffee, this is

I really like this place. Prior to coming here, I've tried Aspasia (pretty good modern italian cuisine) and Sabatini (which is good but also more old-fashioned). I like both of these restaurantsI think Domani has an very interesting, innovative Italian menu using traditional seasonal local and italian ingredients. I love the Sardinian gnochetti with lamb ragout ! The black squid ink dish was good but flavor of the seafood was not intense enough. Desserts were creative but taste wise - wasn't

昨晚同老婆拍拖週年紀念, 見近排好多雜誌都有介紹Domani, 就上去試試.去到門口, 見到間玻璃屋, 真係好似D雜誌介紹咁, 好靚. 入到去, 環境都唔錯.我地兩個人叫左個SET DINNER, 再加一個PASTA.頭盤未到, 先食D麵包, 個麵包真係令人失望, 冷冰冰, 硬倔倔, 一D都唔好味.食左幾個頭盤, 味道都可以, 但係感覺就樣樣都凍凍地,主菜, 一個牛柳, 還可以, 但就唔係話好好味, 非食不可果D.最離譜個PASTA, 本身個味唔錯, 可惜D意粉居然未熟, 同佢講, 係咁意再煮煮就比返你. 失望.甜品都OK啦.杯咖啡.......我覺得我屋企部機沖出來d會好飲D.埋單一千四百幾, 本來咁環境呢個價錢就唔貴, 可惜D野真係唔得.

It is a birthday dinner for my wife.Called on Sunday for reservation on Tuesday, the receptionist said that the restaurant is full (hmm, I thought recession is coming to town) and put me on a waiting list. A couple hours later, the same person called & said that they managed to arrange a reservation for me. Am I grateful for that? Yes or no. No, because I felt that's a tactic leaving an impression that this place is popular.Tuesday night, arrived with my wife at 7:00 pm. The place is almost

兩個星期前相約好的午餐，我很期待。訂位時感到接線同事有些混亂，前後致電三次他們都總有點不清楚的地方，最好還是前一天主動致電再確認。和同事們一行七人準時到達，位於 Pacific Place 一期和二期之間的白色小屋實在能給人很好的第一印象，一進門內看見天花的白色波浪設計，更是深得我心；坐下來，看看窗外的環境，我相信，坐於室外的感覺會更悠閒。Love at first sight 之後，我們開始點菜。我們選了3 courses，好像是 $350 / head。我只評一評我自己點的好了。入正題之前，我得先說說這裡的餐包。前去之前看過食評，知道曾有食家兩人前去有八個餐包，我身為餐包怪，當然心裡大喜。我們七個人，他們給了十二個餐包。我急不及待拿了一個，花了五分鐘，都無法把宅分開一半。出盡了九牛二虎之力，再加上用餐刀試試，還是拿它沒辦法。五分鐘後，看著滿碟的麵包屑，我只好放棄了。後來同事拿起這款包，也發現它實在不好對付。我轉而試試另一款較深色的提子包，總算搏鬥成功，勉強可把它分開來了。但......我已經灰心......對這兒的餐包完全失去興趣...... 先來個 prawn gnocchi，

The space was very nicely done - comfortable seating and nice, high ceilings. There was an outdoor section which looked pretty cozy, but it's a smoking section and I saw people puffing away.I ordered a 3-course set lunch, since I was warned about the smallish portions by my lunch date. On her previous visit, she was unsatiated after two courses and thus was compelled to have dessert. I figured I could have something light and healthy...I started with panzanella con cannocchie, sedano e anguria.

十月初十‧翻風想當年，捱幾個鐘頭由羅馬坐火車去Senigallia，就是找一間叫Uliassi的店子。今天，這間開在太古廣場平台的意大利餐館，打著著二星大廚Mauro Uliassi的大名，我那有不去一吃的道理？在其開業的第一天，剛好有朋友找去吃其晚上的tasting dinner，不巧要跟家人吃飯，去不了。但朋友卻另安排了下午來試菜，就在這間店子剛營業的第一個下午，二人來了一趟。店子空間感十足，用上很多木材的裝修，加上四周的園景，店子播著的輕音樂，感覺很舒服。廚房是半開放的形式，大廚就在打點，指揮著十多人的廚房大軍在工作，是為今晚的tasting dinner忙著吧！餐廳分室內及室外兩邊，我們就坐在埋邊靠窗的位置，可以看到整間餐廳。拿餐牌一看，可能是新張的關係，內容很簡單，前菜、湯、意粉、海鮮及肉類都只得兩、三個選擇，甜品就較豐富一點。走的是意料中的高價路線，湯及甜品百多，前菜二百多，肉類主菜三百以上，再加上飲品及酒類，吃一千大元一個人頭是絕對輕易的事。拿著餐牌看了又看，對不起，沒有什麼心水，就要了個焗釀梭魚作前菜，肉類主菜只有羊架或乳鴿，海鮮類主菜就是加拿大龍蝦﹝加拿大？！﹞及煎鱸

I went to Domani the day after its grand opening. A visiting Michelin-starred chef is in town and will stay for one week. The menu for this week is different from their regular menu. A tasting menu is also available during this period for the price of $1200 per person. But I ordered a la carte instead.For appetizer I ordered a dish called Black Hole. It's potato fondant (basically very buttery mashed potato) with pieces of shrimp mixed in, topped with black truffle jelly, pieces of black t