影片
开饭介绍
请来曾摘两粒星米芝莲厨师Mauro Uliassi作客席厨师的高级意大利餐厅，以创新手法演绎传统意大利菜。餐厅由国际知名建筑师Thomas Heatherwick设计，使用玻璃幕墙令餐厅环境明亮及具时代感，与露天餐厅部份更为融合。
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特色
浪漫情调
适合驾驶人士
庆祝纪念日
营业时间
星期一至日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
相关文章
Tomorrow is not really my sort of place. The (ghastly) website invites you to "taste your imagination at Tomorrow," but nothing about the place screams "imagination" or even "fun." It's calculated and concocted. Even its name is stupid, when you realize it just means "Tomorrow." It's a little bit icky.So why did I go? One word: 'Za. There's a now-defuct blog called "Best Pizza in Hong Kong" written by a woman who clearly loves her pizza. She rated the places she visited on a 1-10 scale, 10 being the best. Only one restaurant in all of HK got a 10 from her. Can you guess? Domani. That's a recommendation I don't take lightly.So when I got this pizza craving I just couldn't shake, it was time to overcome the ick-factor and Tomorrow-it-up. We ate at the bar, because you can't get pizza in the main dining room. I guess they can't suffer pizza-eaters rubbing elbows with the real people. I apologize for the quality of the pictures. Though I lack almost all class, I still can't bring myself to use the flash in places where the servers are wearing fancier clothes than any that I own.We started with just a mixed greens salad. It was pretty straightforward. The dressing was light, which is good, and maybe a little sweet, which is less-than-optimal. We ordered the Diavola pizza ($160): tomato sauce, buffalo mozzerella, chili, spicy salami. One pizza is definitely enough for two people. Here's what the "Best Pizza in Hong Kong" blog said about the crust: "he true beauty of this pizza is the crust. Perfectly crispy, deliciously thin but not too thin so as to get soggy...in a word...exquisite." It's four years since that sentence was written and I can say with surety that this place has gone downhill. Our crust was nowhere crispy. It was completely undercooked, soggy right up until the outer edges. It couldn't hold the toppings on and I had to eat it with a knife and fork (!), even though I'm from America, where people will pick fights with you for doing that.Again, the photos not great, but hopefully you can see that I've had to reconstruct this slice by piling back on all the toppings that slid off the soggy crust when I served myself.As for the toppings, they truly were great. The buffalo mozzerella was tangy and rich, in excellent portions. The tomato sauce was great. My wife uttered the sentence, "I think this is the best salami I've ever had." And there was nothing really wrong with the cooked portion of the crust, other than the fact that it was a minor percentage of the crust as a whole.I believe that Tomorrow could make good pizza, if they tried. They've got all the ingredients, and at one point they even knew how to cook it. If they could just recover that knowledge, hey, it might really be the "Best Pizza in Hong Kong." But right now I would NOT recommend it to a friend if asked to recommend HK pizza. (I'd probably say 'Motorino,' btw). The end product here was still very good in parts, but crust is half the pizza, both literally and figuratively, and this just doesn't cut it.Crust: 1Sauce: 8Toppings: 10OK, C+.
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The food was ok, a bit pretentious. Kit provided us a lovely dinning experience, very service orientated and he gave us all we needed for a lovely meal, in contrast Patrick and stran were very rude and laughed about our vegetarian request. The risotto was tasteless and soggy, salad were ok but for the price it should be of the standard of the kind, pasta was overpriced and over cooked (300HKD) for an overpriced, overcooked Italian pasta??? hoestly, it tasted like cafe de carol where I havent been for years. the desert were creative and delicious (expected), it was the only best part. We liked the blue cheese ice cream, the cucumber sorbet and the souffle. Overall, the experience was acceptable would come back for the desert only, as pizza was not as exaggerated by the restaurant manager Patrick have tasted better elsewhere. I didnt look at the price so I dont know, but quaility wise have taste better. Many thanks for reading, Jerome P.S. Is quite bad when the pizza and pasta were not as good and the manager told us how wonderful it would be when he is Italian himself and know exactly what he is delivering and tell us stories about this little city in italy
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值得纪念的日子, 在Domani渡过到另一个值得纪念的日子, 也来到Domani以后还有无数过纪念日, 总会有旧地重来的一天吧由于是纪念日,店方的细心是无容置疑的, 店员的紧张兮兮, 也令人感动环境布置很有格调, 空间大, 并不拘束, 的确是庆祝纪念日的好地方先来Prosecco, 果味的汽酒我很喜欢, 非常清新青豆打成的冻汤, 很有质感, 也是清新的一道然后是香煎大虾带子沙律配蕃茄啫喱及鲜果, 卖相很美老公很喜欢这道菜式, 他喜欢吃大虾, 我喜欢吃带子, 海鲜十分新鲜鲜美, 老公盛赞配菜都非常新鲜, 配以清新的蕃茄啫喱, 很不错之后是我喜欢的香煎鹅肝, 肥美的鹅肝配甜美的苹果做成的酱汁, 也是十分美味接着是波士顿龙虾意大利面龙虾是非常的新鲜, 龙虾的鲜味既然融入意粉中, 也能尝到意粉的麦香, 这儿的意面果然不错最令老公满意的是海盐牛扒, 烤过的牛扒配上优质的海盐, 令爱煮食的老公十分雀跃, 很想买餐厅的海盐回家呢由于是纪念日的关系, 店方送上精致甜品, 还点上蜡烛, 为这顿美味的晚餐划上完美的句号
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餐厅处于 Marriott 同 Conrad Hotel 附近, hotel restaurant 嘅收费同 service, 但好老实说味道只是一般 ~ ~ ~ 虽然餐厅自成一角, 并且全落地玻璃设计, 远看真的有点外国的感觉, 但是内里的decoration 却没有太大惊喜 ~ ~ ~ 我比较喜欢 texture 比较 "厚身的 vinegar ( for the breads), 一般餐厅在客人要求下也会提供, 他们亦然, 但当我看 receipt 才知道这是另外收费的item, charge 了HKD120.....实在惊喜 Snacks Cold Cut HKD120Just so so, no surprise ~ ~ ~ Burrata Cheese HKD190这个值得推介的 dish, Burrata is a fresh Italian cheese, made from mozzarella and cream. order 了 2 次...味道很淡, 感觉很 fresh, 却有浓郁的cheese 香味 ~ Asparagus Veloute HKD150My first time to try the soup that made by asparagus....汤是 "甜" 味的, 只喝了一口, 后悔了, 以后不再试食材 "特别"的汤 Cuttlefish HKD300I think this dish is a bit overpriced ~ ~ ~ 可能是我觉得不好吃的缘故, 乌贼本身没味道的......只有 "un" 的口感Guinea Fowl Taglioliono HKD 280好...好好...好...味的pasta, linguini 很弹牙再配上极新鲜的话scampi, 清新的汁料, 是今晚的 highlight Corn Raviolo HKD 380个人不太喜欢意大利云吞....皮太硬, 入面的馅太少了 Grilled Lobster HKD490好好好好味又fresh的lobster ~ ~ ~ 而且膏也很香浓厚, 用面包一齐食一流
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在JW上过试酒会后，晚间在湾仔还有饭局，当中有段空档，去那里好？来个欢乐时光？友达E比提议到Domani，吃个薄饼，他说这里的薄饼，质素甚佳。三年多前曾经到过Domani午餐，环境佳，食物水准亦不错，但价钱亦不便宜，两个人吃了七百多，只是叫午餐，而非散叫。拿著小吃的餐牌看看，薄饼是全天候供应，每块的价钱只是百多元，于这个级数，一个主菜要三百多四百元起表的意大利餐厅来说，是很便宜。E比推介Mickey B，以Buffalo Mozzarella，意大利肉肠，青瓜，辣椒，磨菇等材料为主。份量颇大，够三个人分，薄饼底够薄，很对办，芝士味道浓香而不霸道，配料如香肠，磨菇等等也称职。区区百多元三个人分，你说值不值？欢乐时光来喝酒，还有小食任吃，虽只是一些Finger food如火腿粒，Parmigiano芝士，还想怎样？想吃得饱连晚饭也省回？抱著此想法未免太过贪心吧。
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