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推介指數 Recommendation Level : 🔥🔥🔥🔥不少印度人都於香港生活或經商,所以香港大街小巷中,亦不乏高質素的印度菜館,這間位於銅鑼灣鬧市中的樓上餐廳,提供非常正宗的印度菜式,選擇非常多元化,而且酒精類飲品款式選擇亦很多,絕對值得推介There are many Indian people living or doing business in Hong Kong, so it is not difficult to find high-quality Indian restaurants in the city. This restaurant in Causeway Bay offers authentic Indian cuisine with a diverse selection of dishes and a wide variety of alcoholic beverages. It comes highly recommended.芝士菠菜 ($95)Paneer Palak Wale一看這道菜的顏色,就知道它是用蔬菜做成的,不過這道菜色比較清淡,吃
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推介指數 Recommendation Level : 🔥🔥🔥🔥

不少印度人都於香港生活或經商,所以香港大街小巷中,亦不乏高質素的印度菜館,這間位於銅鑼灣鬧市中的樓上餐廳,提供非常正宗的印度菜式,選擇非常多元化,而且酒精類飲品款式選擇亦很多,絕對值得推介

There are many Indian people living or doing business in Hong Kong, so it is not difficult to find high-quality Indian restaurants in the city. This restaurant in Causeway Bay offers authentic Indian cuisine with a diverse selection of dishes and a wide variety of alcoholic beverages. It comes highly recommended.


芝士菠菜 ($95)
Paneer Palak Wale


一看這道菜的顏色,就知道它是用蔬菜做成的,不過這道菜色比較清淡,吃不出菠菜的味道,而且芝士的味道亦不太濃,令人有點失望

Looking at the color of this dish, it is evident that it is made with vegetables. However, the flavors are relatively mild, and the spinach taste is not prominent. The cheese flavor is also not very strong, which may be disappointing for some.

牛油雞 ($138)
House Butter Chicken


牛油雞印度菜非常普遍的菜式之一,這款的咖喱不算太辣,雞肉亦十分鮮嫩,伴飯或烤餅更佳

Butter chicken is a popular Indian dish, and this version has a moderately spicy curry with tender chicken. It is best enjoyed with rice or naan bread.

瑪莎拉咖喱蝦 ($158)
Spiced Prawn Masala


這款咖喱蝦絕對給人驚喜,蝦肉非常爽口彈牙,叫另外的咖喱不同,這款吃得出有蕃茄的鮮甜味,更加清新開胃

The curry prawns are a pleasant surprise. The prawns are fresh and tender, and unlike other curries, this one has a sweet and tangy tomato flavor that is refreshing and appetizing.

芝士烤餅 ($35)
Cheese Naan


這個芝士烤餅絕對是值得encore,芝士吃起上來不會太膩之餘,令到餅的口感更加煙韌

The cheese naan is definitely worth ordering again. The cheese is not too overwhelming, and it adds a nice chewiness to the bread.

蒜蓉烤餅 ($29)
Garlic Naan


相反蒜蓉烤餅則比較失色,餅皮做得非常有咬口,可惜不太吃得出蒜蓉的味道

On the other hand, the garlic naan falls a bit short. The bread is chewy, but the garlic flavor is not very apparent.
(由左上起 From Top Left) 芝士菠菜 Paneer Palak Wale, 牛油雞 House Butter Chicken, 瑪莎拉咖喱蝦 Spiced Prawn Masala, 芝士烤餅 Cheese Naan, 蒜蓉烤餅 Garlic Naan
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印度燒雞 (半隻) ($118)
Dilli Tandoori Chicken (Half)


這款紅色的烤雞是印度菜中較為出名的菜式,廚師考得非常香口,大雞肉亦不會太乾

The red roasted chicken is a famous Indian dish, and the chef has cooked it to perfection. The chicken is flavorful and not too dry.
印度燒雞 (半隻) - Dilli Tandoori Chicken (Half)
$118
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Cucumber Breeze ($88)

這款雞尾酒的味道十分清新,我們要求酒保減少糖的分量,令這款飲品的味道更加喝看

The cocktail has a refreshing taste. We asked the bartender to reduce the sweetness, and it made the drink even more enjoyable.
Cucumber Breeze
$88
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Fish Masala Wali  ($148)
瑪莎拉咖喱魚


咖喱魚卻令人有些失望,雖則咖喱汁魚咖哩蝦的相同,可惜魚的腥味較重

The curry fish, however, is a bit disappointing. Although the curry sauce is similar to the curry prawns, the fish has a stronger fishy taste.

Prosecco Millesimato ($64 Happy Hour)

餐廳晚市早段會提供特價餐酒,侍應環於優惠時段完結千貼心地提醒我們,他知道我們的飲品還未喝完,玩特意在之後的時間才將飲品送上,餐酒很容易入口,配搭咖喱亦十分合適

During the early evening, the restaurant offers discounted meal and wine promotions. The staff kindly reminded us when the promotion period was ending, knowing that we hadn't finished our drinks yet. They even waited to serve our drinks until the appropriate time. The wine is easy to drink, and it pairs well with the curries.


😎 評價 - Epicurean Explorer's comments:  🍽️

🍽️食物Food: 🔥🔥🔥🔥

✅非常正宗的印度菜,款式亦十分多,就算吃素食的人士亦有很多選擇
The restaurant offers truly authentic Indian cuisine with a wide variety of menu options, including many choices for vegetarians.

❌食物的水準不是十分平均,最好要小心選擇,熱門菜式比較穩陣
However, the food quality may vary, so it is recommended to be cautious in making selections. The popular dishes are more consistent in terms of taste and quality.


🏡環境Environment: 🔥🔥🔥

✅地方非常寬敞,而且沒有限時,是與朋友相聚的好地方
The restaurant provides a spacious and unrestricted dining area, making it a great place to gather with friends.

❌裝修及陳設比較簡單,而且亦不太光猛
The interior decor and furnishings are relatively simple and not overly flashy.


💁服務Service:🔥🔥🔥🔥


服務員的態度非常熱情,而且很細心知道客人有哪些需要
The staff members are extremely friendly and attentive, demonstrating a good understanding of their customers' needs.

❌餐牌只有部分菜式附有圖片,對大部分不懂印度菜的人來說,點菜的時候會有點困難
While some dishes on the menu do include photos, it may still be challenging for those unfamiliar with Indian cuisine to make selections.


💰價格Price:🔥🔥🔥🔥

✅以印度菜來說定價算是適中,特價時段的飲品非常超值
The pricing for Indian cuisine is moderate, and the discounted drink options during promotional periods are particularly good value for money.


❌晚市時段不設套餐,只有單點的菜式
During the evening, there is no set menu available, and only a la carte dishes are served.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2023-08-02
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$360 (晚餐)
推介美食
(由左上起 From Top Left) 芝士菠菜 Paneer Palak Wale, 牛油雞 House Butter Chicken, 瑪莎拉咖喱蝦 Spiced Prawn Masala, 芝士烤餅 Cheese Naan, 蒜蓉烤餅 Garlic Naan
印度燒雞 (半隻) - Dilli Tandoori Chicken (Half)
$ 118
Cucumber Breeze
$ 88
  • (由左上起 From Top Left) 芝士菠菜 Paneer Palak Wale
  • 牛油雞 House Butter Chicken
  • 瑪莎拉咖喱蝦 Spiced Prawn Masala
  • 芝士烤餅 Cheese Naan
  • 蒜蓉烤餅 Garlic Naan
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Dilliwale 銅鑼灣😋Cauliflower florets and potato slicesThe combination of cauliflower florets and potato slices creates a delightful and nutritious dish. The cauliflower florets are likely to be tender and flavorful, while the potato slices provide a satisfying and hearty texture. The flavors of the cauliflower and potato complement each other well, making it a tasty and wholesome option for vegetarians and vegans alike.😋Chicken breasts cooked with fresh tomatoes, onion, ginger, and spiced gravy wit
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Dilliwale 銅鑼灣

😋Cauliflower florets and potato slices
The combination of cauliflower florets and potato slices creates a delightful and nutritious dish. The cauliflower florets are likely to be tender and flavorful, while the potato slices provide a satisfying and hearty texture. The flavors of the cauliflower and potato complement each other well, making it a tasty and wholesome option for vegetarians and vegans alike.

😋Chicken breasts cooked with fresh tomatoes, onion, ginger, and spiced gravy with coconut:
This dish sounds like a rich and aromatic preparation. The combination of chicken breasts with fresh tomatoes, onions, and ginger creates a flavorful base, while the spiced gravy with coconut adds a creamy and indulgent element to the dish. The use of spices and coconut likely imparts a unique and exotic taste. The chicken breasts are likely to be tender and succulent, absorbing the flavors of the ingredients in the dish.

😋Cheese naan:
Cheese naan is a popular Indian bread that combines the softness of naan with the added richness of cheese. The naan bread is typically made with refined flour and yogurt, resulting in a fluffy and slightly chewy texture. The addition of cheese, whether melted or stuffed inside the naan, provides a delightful gooeyness and a savory element to the bread.

😋Basmati rice mixed with aromatic roasted cumin seeds and bay leaves:
This dish showcases the fragrant and delicate qualities of basmati rice. The aromatic roasted cumin seeds and bay leaves elevate the flavor profile of the rice, infusing it with a warm and earthy aroma.
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入到去見到都幾都多印度local黎食,似係佢地既長期飯堂,吾驚吾正宗🤘🏻野食order左5分鐘就好快到枱,staff都好熱情甘介紹野食☺️去到見到都幾都多印度local黎食,似係佢地既長期飯堂,吾驚吾正宗🤘🏻野食order左5分鐘就好快到枱,staff都好熱情甘介紹野食☺️叫左兩杯mango lassi,好creamy好濃,上面仲有花生碎🥜自己本身都中意飲酸野,呢杯酸得正岩岩好,飲得出係用新鮮芒果整吾係糖水Butter chicken curry配牛油薄餅 🍕雞肉都幾大塊下吾算鞋,咖哩可以叫吾辣☺️最岩我呢d食吾到辣既人!吾似平時食開既印度咖喱,呢個香料味比較mild,吾會好油,食多d吾驚肥,配埋薄餅真係冇得輸,隔離配左鷹嘴豆炸餅,好抵食Dahi puri 🇮🇳 係一個脆米乳酪波波,入面原來都幾甜下,仲有薯仔蓉係入面,再配紅石榴粒,比我想像中飽✨呢個似主菜多個前菜,如果要留肚食其他就吾太建議叫呢個,因為一個女仔食兩個都幾飽下Chicken Hakka noodles🍝叫左個雞炒麵,加左好多印度香料所炒成既麵,有d似泰國炒金邊粉,份量亦都好多下,要三個人都食得曬
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入到去見到都幾都多印度local黎食,似係佢地既長期飯堂,吾驚吾正宗🤘🏻野食order左5分鐘就好快到枱,staff都好熱情甘介紹野食☺️

去到見到都幾都多印度local黎食,似係佢地既長期飯堂,吾驚吾正宗🤘🏻野食order左5分鐘就好快到枱,staff都好熱情甘介紹野食☺️

叫左兩杯mango lassi,好creamy好濃,上面仲有花生碎🥜自己本身都中意飲酸野,呢杯酸得正岩岩好,飲得出係用新鮮芒果整吾係糖水
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Butter chicken curry配牛油薄餅 🍕
雞肉都幾大塊下吾算鞋,咖哩可以叫吾辣☺️最岩我呢d食吾到辣既人!吾似平時食開既印度咖喱,呢個香料味比較mild,吾會好油,食多d吾驚肥,配埋薄餅真係冇得輸,隔離配左鷹嘴豆炸餅,好抵食
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Dahi puri 🇮🇳
係一個脆米乳酪波波,入面原來都幾甜下,仲有薯仔蓉係入面,再配紅石榴粒,比我想像中飽✨呢個似主菜多個前菜,如果要留肚食其他就吾太建議叫呢個,因為一個女仔食兩個都幾飽下
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Chicken Hakka noodles🍝
叫左個雞炒麵,加左好多印度香料所炒成既麵,有d似泰國炒金邊粉,份量亦都好多下,要三個人都食得曬
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2023-10-26
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$200 (午餐)
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2023-10-25 67 浏览
FISH AJWAINEE TIKKA❤香烤魚塊 一共有4塊龍脷魚塊,用yogurt 印度藏茴香 薑黃 瑪薩拉咖哩 同其他香料醃製魚塊,再放係平底鍋烤,再配埋個清新既薄荷醬同小量洋蔥,魚肉入口嫩滑,外層帶點香口小小yogurt既酸同咖哩既辣,好味~CHICKEN TIKKA MASALA❤瑪薩拉咖喱烤雞 無骨雞肉入口夠哂嫩滑,手工磨碎既德里香料同濃稠特製肉汁煮既 tikka masala辣醬汁夠哂creamy ,再落D孜然粉 薑 乾蔥等香料。再配埋 GARLIC NAAN❤蒜蓉烤餅 帶著烤餅焦香同淡淡既蒜蓉,入口非常鬆軟,絕配。SAFFRON PULAU❤ 印度香料黄飯 印度香米同烤過既小茴香籽 月桂葉等香料撈埋一齊,口味溫和,粒粒長條型既印度香米,好有咬口,配埋MASALA食一流。
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FISH AJWAINEE TIKKA❤香烤魚塊 一共有4塊龍脷魚塊,用yogurt 印度藏茴香 薑黃 瑪薩拉咖哩 同其他香料醃製魚塊,再放係平底鍋烤,再配埋個清新既薄荷醬同小量洋蔥,魚肉入口嫩滑,外層帶點香口小小yogurt既酸同咖哩既辣,好味~

CHICKEN TIKKA MASALA❤瑪薩拉咖喱烤雞 無骨雞肉入口夠哂嫩滑,手工磨碎既德里香料同濃稠特製肉汁煮既 tikka masala辣醬汁夠哂creamy ,再落D孜然粉 薑 乾蔥等香料。再配埋 GARLIC NAAN❤蒜蓉烤餅 帶著烤餅焦香同淡淡既蒜蓉,入口非常鬆軟,絕配。

SAFFRON PULAU❤ 印度香料黄飯 印度香米同烤過既小茴香籽 月桂葉等香料撈埋一齊,口味溫和,粒粒長條型既印度香米,好有咬口,配埋MASALA食一流。
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呢日黎到銅鑼灣京都廣場呢間Dilliwale 食印度野! 我發覺印度野都幾岩我胃口, 次次食印度野都一定要叫naan點咖喱! 黎到呢間dilliwale都唔例外! 而家佢仲要做緊promotion, 12:30-14:30, draft beer 買2送1 勁抵~ 即係你Lunch time黎都可以chill一chill! 另外原來佢星期日12點到3點係做緊buffet, 一人$218 加一就可以enjoy到呢個buffet~ 仲包一杯野飲可以係酒添! 我咁中意食naan咁就梗係叫左naan, 我揀左要garlic naan! 另外就梗係要叫個咖哩, 我地叫左個butter chicken 仲要係Signature dish 添, 結果真係冇令人失望, garlic naan夠哂熱, 仲有4塊, 配埋butter chicken 黎食真係一流, butter chicken 有勁多雞, 真係食到我lamlam利! 跟住仲叫左個saffron palao 係一個飯黎, 用既就似係印度香米, 長條形咁, 撈butter chicken 食一流! 最後仲有t’doori chicken! 呢
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呢日黎到銅鑼灣京都廣場呢間Dilliwale 食印度野! 我發覺印度野都幾岩我胃口, 次次食印度野都一定要叫naan點咖喱!


黎到呢間dilliwale都唔例外! 而家佢仲要做緊promotion, 12:30-14:30, draft beer 買2送1 勁抵~ 即係你Lunch time黎都可以chill一chill! 另外原來佢星期日12點到3點係做緊buffet, 一人$218 加一就可以enjoy到呢個buffet~ 仲包一杯野飲可以係酒添!


我咁中意食naan咁就梗係叫左naan, 我揀左要garlic naan! 另外就梗係要叫個咖哩, 我地叫左個butter chicken 仲要係Signature dish 添, 結果真係冇令人失望, garlic naan夠哂熱, 仲有4塊, 配埋butter chicken 黎食真係一流, butter chicken 有勁多雞, 真係食到我lamlam利! 跟住仲叫左個saffron palao 係一個飯黎, 用既就似係印度香米, 長條形咁, 撈butter chicken 食一流! 最後仲有t’doori chicken! 呢個必叫的! 沾滿印度香料既雞真係好好食! 辣辣地食得好過癮!
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歷史悠久的印度,料理如同其文化,帶有神秘與多元的色彩,𝓓𝓲𝓵𝓵𝓲𝔀𝓪𝓵𝓮讓你體驗充滿異域色彩的傳統印度菜😋⋄樓上舖面積寬闊,空間感十足,地方寬敞不侷促,環境乾淨衛生👏🏻👍🏻⋄設計色彩繽紛的打卡牆,氣氛悠閒輕鬆,瀰漫著濃厚的民族風,絕對是充滿色彩的印度餐廳🎨====—====—====—====—•Dilli Mains & Curries•🐥House Butter Chicken牛油雞($148)Delhi’s famous diced tandoori chicken cooked in smooth creamy tomato sauce and butter著名的烤雞用光滑奶油番茄醬和牛油烹製而成🧈🍅色澤誘人,口感濃郁😋⋄🥦Chatpati Mix Veg 咖喱雜菜 ($95)Mixed vegetables cooked in our house masala gravy flavoured with black cumin seeds採用各種蔬菜,配上自家研製的馬薩拉醬汁中烹製而成,更加入了黑孜然籽作為調味😍菜色彩繽紛,口感豐富,充滿濃郁的印度風味😜—•Bread•🧄Gar
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歷史悠久的印度,料理如同其文化,帶有神秘與多元的色彩,𝓓𝓲𝓵𝓵𝓲𝔀𝓪𝓵𝓮讓你體驗充滿異域色彩的傳統印度菜😋
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樓上舖面積寬闊,空間感十足,地方寬敞不侷促,環境乾淨衛生👏🏻👍🏻
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設計色彩繽紛的打卡牆,氣氛悠閒輕鬆,瀰漫著濃厚的民族風,絕對是充滿色彩的印度餐廳🎨
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•Dilli Mains & Curries•
🐥House Butter Chicken牛油雞($148)
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Delhi’s famous diced tandoori chicken cooked in smooth creamy tomato sauce and butter
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著名的烤雞用光滑奶油番茄醬和牛油烹製而成🧈🍅色澤誘人,口感濃郁😋

🥦Chatpati Mix Veg 咖喱雜菜 ($95)
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Mixed vegetables cooked in our house masala gravy flavoured with black cumin seeds
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採用各種蔬菜,配上自家研製的馬薩拉醬汁中烹製而成,更加入了黑孜然籽作為調味😍菜色彩繽紛,口感豐富,充滿濃郁的印度風味😜

•Bread•
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🧄Garlic Naan 蒜蓉烤餅($32)
蒜蓉為特色的烤餅,口感酥脆,搭配印度咖喱一起享用風味十足👍🏻

🧀Cheese Naan 芝士烤餅($37)
另一款烤餅加入了芝士作為內餡,使得口感更加豐富,絕對是芝士愛好者的最佳選擇😙

•Indian Drinks & Mocktails•
🥭Punjabi Mango Lassi ($58)
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Mango, Sugar, Yogurt, Indian dry fruits & oils
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以芒果、糖、乳酪、印度乾果和香料調製而成的飲品🍹這款飲品清涼可口🧊帶有濃郁的芒果風味,是消暑的絕佳選擇🤤
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📌店名:Dilliwale’
📍地址:銅鑼灣駱克道491-499號京都廣場9樓
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2023-10-16
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$200 (晚餐)
推介美食
  • Punjabi mango lassi
  • 蒜蓉烤餅
  • 芝士烤餅
  • 牛油雞
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2023-10-12 56 浏览
今次已經係第二次嚟到Dilliwale食正宗印度菜🤤雖然未去過印度,但唔知點解印度嘅嘢食對我嚟講係好吸引。呢一間亦都係我試過其中一間喺香港又抵食又地道嘅印度菜👍🏻😋我哋叫咗芝士菠菜🥗、牛油雞🥘、蒜蓉薄餅🫓芝士菠菜🥗佢哋將菠菜磨成蓉,再加入忌廉同埋芝士,食落去好開胃,又健康,每次必定叫😋牛油雞🥘用上新鮮嘅雞,再配合埋香滑嘅牛油,用嘅餸飯或者薄餅就至岩👍🏻蒜蓉薄餅🫓呢個係佢哋最傳統嘅薄餅,用傳統焗爐烤至金黃色🤤
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今次已經係第二次嚟到Dilliwale食正宗印度菜🤤

雖然未去過印度,但唔知點解印度嘅嘢食對我嚟講係好吸引。呢一間亦都係我試過其中一間喺香港又抵食又地道嘅印度菜👍🏻😋

我哋叫咗芝士菠菜🥗、牛油雞🥘、蒜蓉薄餅🫓

芝士菠菜🥗
佢哋將菠菜磨成蓉,再加入忌廉同埋芝士,食落去好開胃,又健康,每次必定叫😋
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牛油雞🥘
用上新鮮嘅雞,再配合埋香滑嘅牛油,用嘅餸飯或者薄餅就至岩👍🏻
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蒜蓉薄餅🫓
呢個係佢哋最傳統嘅薄餅,用傳統焗爐烤至金黃色🤤
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2023-09-23 785 浏览
Recommended by my friend, spending our happy Friday gathering at this restaurant was definitely a remarkable decision. Restaurant wasn't big, but well design to feel spacious and had privacy for gathering. Most seats were booked, and not many guests walk in. Reading through the menu, it was impressive to see that many options, even for desserts and drinks, they served varieties. Some even with uniqueness. We ordered heavenly gol gappe, dillt tandoori chicken in half, paneer palak, masala pyaaz b
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Recommended by my friend, spending our happy Friday gathering at this restaurant was definitely a remarkable decision.

Restaurant wasn't big, but well design to feel spacious and had privacy for gathering. Most seats were booked, and not many guests walk in.

Reading through the menu, it was impressive to see that many options, even for desserts and drinks, they served varieties. Some even with uniqueness. We ordered heavenly gol gappe, dillt tandoori chicken in half, paneer palak, masala pyaaz bhindi and house butter chicken. For carbs, we got their garlic naan, cheese naan and onion kulcha.

Heavenly gol gappe was a light starter perfectly preparing your palate for upcoming strong spiced dishes. Puffy crispy balls with a hole filling with toppings. They served spiced diced potatoes with onions, delhi style mint sauce and tamarind water. We drizzled little mint sauce in the puffy ball follow by the potato mix. Puffy balls were incredibly crispy even with so much moisture from the sauce. Potatoes were well herbed and spiced. In addition with the mint and velvety texture from the potatoes, it was a perfect bite size appetiser. Tamarind sauce wasn't our cup of tea unfortunately, just found its own unique taste was kind of odd and overly sweet. Overall, a very good start.

Tandoori chicken was ambrosial. We could smell the smokiness when it was sent out from the kitchen. Drizzled with a lemon wedge. Chicken was extremely moist which could tell the magic of using yogurt to marinate. Meat was easily tear apart from bone. It was smoky and well spiced by cayenne peppers. Not chilli spicy but well seasoned with spice. Balance perfectly while still brought out its own meaty flavour. And dont forget the onion slices underneath which absorbed all the juiciness, succulently juicy and sweet.

Paneer palak was on a smooth curry out of the three we picked. Spinach blended to silky smooth while mixing with cubes of cottage cheese. Couldn't taste much of the spinach while with a very gentle taste of garlic and chillies. Not much of the heat but well to serve with slightly salted cottage cheese. Love to bite through the salty cheese coated with a thin layer of smooth herby curry. Wrapping with the onion kulcha, it brought extra onion sweetness. Personally found onion kulcha paired well with paneer palak as giving a mild herby curry with a hint of sweetness and some nibble onion bites.
Onion kulcha was similar to a flat bread stuffed with diced onions. Love the fluffy dough sandwiching the generous diced sweet red onions. Perfect for dipping and adding extra sweetness.

Masala pyaaz bhindi was an okra base curry stew. Okra was incredibly soft that literally melted in your mouth. For okra haters, this dish definitely doesn't suit you as its seeds left your mouth with okra's own sliminess. Yet, my favourite. Its seed gave an aftertaste of masala flavour. Love how they used tomato base with addition of loaded onions and peppers while all were cooked incredibly soft that melted in your mouth with the okra. Eating with garlic naan was another good pairing to add extra garlicky flavour from the loaded garlic naan. Love how the garlic was slight raw which gave that pungent garlic spicy taste and chew. Just another heavenly bite.

House butter chicken was another delightful dish. Creamy indulgence while with a hint of spice. Not strong flavour with a balance of savouriness and sweetness. Chicken again soft and cooked perfectly. Yogurt always acts as a magic on marinate. Dipping the cheese naan with the butter chicken sauce to make the whole experience extra indulgent. A slight of cheesy flavour adding to the rich smooth curry, whole dish was elevated. Naan well coated the curry while itself was slightly salted. It wasn't heavy at all. It's legendarily smart to create naan serving with curry.

After all the savourinesses, we picked two desserts sharing. Even with a big belly, we for sure would try their dessert because here served couple could hardly find out there.

Chandni kulfi pista nutty was an ice cream in pistachio flavour. You could choose mango while we all preferred something nutty. Ice cream was incredibly nutty as expected. Even pistachio crumbles could be tasted on every bites. Rich and smooth while still having a crunchy flavour. Cardamom always the perfect match with pistachio. Love a hint cardamom aroma and gave some warm and hint of sweet complex flavour. Little rose water was also added. Didnt over power the dish. A dessert tasted like just journey back to middle east.

Shahi tukda with rabri was similar to french toast but in Indian way. Bread was dipped in.syrup while drizzled with pistachio almond syrup. However, it was soggy and tough. A very sweet dish. While the spice and nuts did help easing the sweetness.

Last but not least, talking about the drink I ordered. It was the only thing I must criticise throughout the whole night. I requested coconut mojitos. It looked like a normal mojitos with limes and mints. Nevertheless, once had a sip, it's just extremely intense coconut flavour. Neither was the coconut meat, nor the coconut water. It was coconut extract but very strong handed that gave a weird taste and odd gummy texture. I couldn't taste the mint or the lime at all. Not even talking about the rum. I gave up half way as I couldn't take the intense aftertaste. Such a shame.

Overall, a very unique Indian restaurant which will come back for more of their signatures that can't find out there. Staff was friendly and welcoming. Thumb up!
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2023-09-17 90 浏览
呢間餐廳係一間正宗嘅印度菜,成個環境都好乾淨同寬敞,服務都好好。同朋友兩個人食lunch,提前左幾日book位,估唔到當日去到可以坐窗邊。1.牛油雞雞肉好嫩滑,食落口每舊雞都有咖喱汁同好入味。而最好味係佢嘅咖喱入口好香濃,溶入左牛油後辣味被中和,最岩用黎點薄餅同飯!2.蒜蓉薄餅食得出係即叫即整,一上台係熱辣辣,一共有四塊。呢個薄餅好香同脆,好煙韌,仲要面頭加左蒜蓉,再點咖喱汁無得輸👍🏻👍🏻3.素菜炒麵(轉左加雞肉)食得出係佢地家鄉嘅味道,一直以為印度菜都偏向濃味,但呢個用左青椒、洋蔥同雞等材料去炒,食落好香口,麵炒得又好乾身,同埋朋友唔食得辣,叫左less spicy,真係有調節到,但可能係咁對我黎講個味差左少少,可以再濃味啲!4. Punjabi Mango Lassi大推呢杯印度嘅傳統飲品-芒果拉西,由粒粒芒果同yogurt同碎冰混合而成,飲落口有甜甜嘅芒果粒,仲有野飲面加左少少nut,飲落口好解辣,好好飲又消暑👍🏻
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呢間餐廳係一間正宗嘅印度菜,成個環境都好乾淨同寬敞,服務都好好。同朋友兩個人食lunch,提前左幾日book位,估唔到當日去到可以坐窗邊。
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1.牛油雞
雞肉好嫩滑,食落口每舊雞都有咖喱汁同好入味。而最好味係佢嘅咖喱入口好香濃,溶入左牛油後辣味被中和,最岩用黎點薄餅同飯!
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2.蒜蓉薄餅
食得出係即叫即整,一上台係熱辣辣,一共有四塊。呢個薄餅好香同脆,好煙韌,仲要面頭加左蒜蓉,再點咖喱汁無得輸👍🏻👍🏻
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3.素菜炒麵(轉左加雞肉)
食得出係佢地家鄉嘅味道,一直以為印度菜都偏向濃味,但呢個用左青椒、洋蔥同雞等材料去炒,食落好香口,麵炒得又好乾身,同埋朋友唔食得辣,叫左less spicy,真係有調節到,但可能係咁對我黎講個味差左少少,可以再濃味啲!
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4. Punjabi Mango Lassi
大推呢杯印度嘅傳統飲品-芒果拉西,由粒粒芒果同yogurt同碎冰混合而成,飲落口有甜甜嘅芒果粒,仲有野飲面加左少少nut,飲落口好解辣,好好飲又消暑👍🏻
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • Punjabi mango lassi
  • 蒜蓉烤餅
  • 牛油雞
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2023-09-17 80 浏览
幾個朋友都介紹過呢間印度菜好好食,今日終於搵到同朋友嚟試吓。餐廳同印象中嘅印度菜唔同,好寬敞開揚,但佈置又不失印度風味。午餐有lunch menu,都幾多選擇,但睇睇下發現無論睇中文定英文menu都唔係好知係咩🤣最後叫左Chicken Tikka Masala同Keema Pav。Chicken Tikka MasalaMasala 好香,有小小辣,入面嘅雞仲好嫩滑。Naan好香蒜蓉味,點埋masala食,食到停唔到口。仲有一舊炸肉餅,都好好味。Keema Pav原來係羊肉碎配餐包,羊肉份量好多,放左好多落個包度都食唔哂,如果有飯可以撈埋啲肉碎就好啦。
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幾個朋友都介紹過呢間印度菜好好食,今日終於搵到同朋友嚟試吓。餐廳同印象中嘅印度菜唔同,好寬敞開揚,但佈置又不失印度風味。

午餐有lunch menu,都幾多選擇,但睇睇下發現無論睇中文定英文menu都唔係好知係咩🤣
最後叫左Chicken Tikka Masala同Keema Pav。

Chicken Tikka Masala
Masala 好香,有小小辣,入面嘅雞仲好嫩滑。Naan好香蒜蓉味,點埋masala食,食到停唔到口。仲有一舊炸肉餅,都好好味。

Keema Pav
原來係羊肉碎配餐包,羊肉份量好多,放左好多落個包度都食唔哂,如果有飯可以撈埋啲肉碎就好啦。

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2023-09-07 609 浏览
Dilliwale 😋😋😋有驚喜印度地道菜銅鑼灣美食集中地、中西美食交流點、崇光百貨後街之京都廣場、有一間攞奬2022年香港區「Curry House」的印度餐廳、店內濃厚印度氣氛色彩、座位寬敞、聚會嘆美食嘅好地方!仲有私隱度高的房!😃🧐🧐 Paneer palak wale芝士菠菜$108*Fresh dices cottage cheese simmered in flavour s spinace curry新鮮切塊的干酪與菠菜咖哩一起燉煮、菠菜溶化於咖哩、帶點咖哩香辣、地道特色、cheese迷必食🥰🐑Mutton madras椰汁咖喱羊肉$168*Poffed and crispy balls filled with spiced potatoes, onions and delhi style tangy mint & tamarind water濃香羊味、肉質細緻、冇羊酥味、含鈣、䥫比牛豬多、四季皆宜的滋補美食、配印度食材、烹調出色嘅美食、配印度飯、烤餅、一流!👍🏻👍🏻飽肚🈵️足😃Onion kulcha洋蔥烤餅$35外層酥軟、內層夾着切碎洋蔥粒、味道好夾、好清香洋蔥味、更提
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Dilliwale

😋😋😋
有驚喜印度地道菜

銅鑼灣美食集中地、中西美食交流點、崇光百貨後街之京都廣場、有一間攞奬2022年香港區「Curry House」的印度餐廳、店內濃厚印度氣氛色彩、座位寬敞、聚會嘆美食嘅好地方!仲有私隱度高的房!
😃🧐🧐
Paneer palak wale芝士菠菜$108
*Fresh dices cottage cheese simmered in flavour s spinace curry
新鮮切塊的干酪與菠菜咖哩一起燉煮、菠菜溶化於咖哩、帶點咖哩香辣、地道特色、cheese迷必食🥰
🐑Mutton madras椰汁咖喱羊肉$168
*Poffed and crispy balls filled with spiced potatoes, onions and delhi style tangy mint & tamarind water
濃香羊味、肉質細緻、冇羊酥味、含鈣、䥫比牛豬多、四季皆宜的滋補美食、配印度食材、烹調出色嘅美食、配印度飯、烤餅、一流!👍🏻👍🏻飽肚🈵️足😃
Onion kulcha洋蔥烤餅$35
外層酥軟、內層夾着切碎洋蔥粒、味道好夾、好清香洋蔥味、更提升口感!
Lacha paratha牛油千層鬆餅$32
烤烘鬆餅、外脆內軟、牛油香氣撲鼻、食唔停口😜😆

Dilliwale
銅鑼灣駱克道491-499號京都廣場9樓
港鐵銅鑼灣站C出口
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Mutton  madras
$168
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Paneer  palak  wale
$105
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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环境
服务
卫生
抵食
用餐日期
2023-09-07
用餐途径
堂食
人均消费
$200 (晚餐)
推介美食
Mutton  madras
$ 168
Paneer  palak  wale
$ 105
  • Onion  kulcha
  • Lacha  paratha
等级4
166
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2023-08-23 107 浏览
今日收工後約咗Fd去銅鑼灣Diliwale食印度野 餐廳環境好靚 幾有印度風情 我地仲嗌左唔少野食🤤Dilli Shahi Paneer 奶油芝士咖哩呢個咖哩嚟到已經熱辣辣 見到咖啡裏面有好多薯仔🥔好足料 上面仲加咗好多奶油 食落幾creamy又唔會太辣Plain Naan 原味烤餅呢個烤餅配埋上面既奶油芝士咖哩好夾🤤佢既烤餅同出面既好唔同 烤餅咬落幾有口感 好似食緊麵包咁咁soft 同埋偏向厚身 唔會好似薄餅咁😆呢個烤餅配埋咖哩一齊食麵算係perfect match 佢仲有其他味道既烤餅 大家麵可以試下👍🏻Hyderabadi Lamb Biryan羊肉咖哩炒飯呢個炒飯麵幾大碗 仲用咗印度米去煮 幾有印度風情😎入面仲加咗唔少羊肉 羊肉幾香又大舊 食落唔錯😋我地嗌咗小辣 但都已經好辣🤣另外佢仲配咗個特製醬汁 加埋一齊食就冇咁辣 而且仲有變咗另一種味道 更加印度風情👅Pun Mango Lazze呢個Yogurt既芒果味比較濃 而且佢係偏向酸唔會話好甜 酸 飲落去都幾開胃 同埋都有啲解辣既感覺😋重點係佢係凍冰冰都幾好飲😆
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今日收工後約咗Fd去銅鑼灣Diliwale食印度野 餐廳環境好靚 幾有印度風情 我地仲嗌左唔少野食🤤

Dilli Shahi Paneer 奶油芝士咖哩
呢個咖哩嚟到已經熱辣辣 見到咖啡裏面有好多薯仔🥔好足料 上面仲加咗好多奶油 食落幾creamy又唔會太辣
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Plain Naan 原味烤餅
呢個烤餅配埋上面既奶油芝士咖哩好夾🤤佢既烤餅同出面既好唔同 烤餅咬落幾有口感 好似食緊麵包咁咁soft 同埋偏向厚身 唔會好似薄餅咁😆呢個烤餅配埋咖哩一齊食麵算係perfect match 佢仲有其他味道既烤餅 大家麵可以試下👍🏻
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Hyderabadi Lamb Biryan羊肉咖哩炒飯
呢個炒飯麵幾大碗 仲用咗印度米去煮 幾有印度風情😎入面仲加咗唔少羊肉 羊肉幾香又大舊 食落唔錯😋我地嗌咗小辣 但都已經好辣🤣另外佢仲配咗個特製醬汁 加埋一齊食就冇咁辣 而且仲有變咗另一種味道 更加印度風情👅
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Pun Mango Lazze
呢個Yogurt既芒果味比較濃 而且佢係偏向酸唔會話好甜 酸 飲落去都幾開胃 同埋都有啲解辣既感覺😋重點係佢係凍冰冰都幾好飲😆
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200
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2023-08-21 580 浏览
諗落都好耐冇食印度菜,同朋友講起,佢都想食,最後選擇左係銅鑼灣嘅「Dilliwale」。上到來都好驚喜,因為佢有印度裝潢,又有印度歌聽,好似去咗旅行咁,對於喜歡外遊既我,這裡帶給我美好的感受。員工都是印度人,有種入鄉隨俗之感☺️天多尼混合肉燒烤拼盤 $285Meat tandoori platterTandoori chicken, chicken tikka, seeks kebab, fish tikka, lamb chop呢度菜有點辣,但可以接受,而且好惹味,尤其係魚,好正。羊架好淋,好香香草味。雞肉同牛肉肉質較結實,唔知係咪因為凍左先食。另外,佢的香料味非常香濃,令人感受到好似去咗印度咁。椰汁咖哩雞 $168Chicken madras wala好少食到冇薯仔既咖哩雞,有點驚喜,咖哩味唔算好濃,但就唔辣,雞肉比較烤雞嫩滑,沾烤餅必選。蒜蓉烤餅 $32Garlic naan好鍾意佢嘅質感,餅淋得黎個底有啲硬,食落香口,同埋有淡淡的蒜蓉味,不過沾左咖哩就蓋過哂蒜蓉味了。Punjabi mango lassi $58必選,超好飲,芒果好香,溝埋yoghurt,感覺綿綿滑滑,酸微微好開
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諗落都好耐冇食印度菜,同朋友講起,佢都想食,最後選擇左係銅鑼灣嘅「Dilliwale」。上到來都好驚喜,因為佢有印度裝潢,又有印度歌聽,好似去咗旅行咁,對於喜歡外遊既我,這裡帶給我美好的感受。員工都是印度人,有種入鄉隨俗之感☺️
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天多尼混合肉燒烤拼盤
$285
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天多尼混合肉燒烤拼盤 $285
Meat tandoori platter
Tandoori chicken, chicken tikka, seeks kebab, fish tikka, lamb chop
呢度菜有點辣,但可以接受,而且好惹味,尤其係魚,好正。羊架好淋,好香香草味。雞肉同牛肉肉質較結實,唔知係咪因為凍左先食。另外,佢的香料味非常香濃,令人感受到好似去咗印度咁。

椰汁咖哩雞
$168
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椰汁咖哩雞 $168
Chicken madras wala
好少食到冇薯仔既咖哩雞,有點驚喜,咖哩味唔算好濃,但就唔辣,雞肉比較烤雞嫩滑,沾烤餅必選。

蒜蓉烤餅
$32
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蒜蓉烤餅 $32
Garlic naan
好鍾意佢嘅質感,餅淋得黎個底有啲硬,食落香口,同埋有淡淡的蒜蓉味,不過沾左咖哩就蓋過哂蒜蓉味了。

Punjabi mango lassi
$58
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Punjabi mango lassi $58
必選,超好飲,芒果好香,溝埋yoghurt,感覺綿綿滑滑,酸微微好開胃。

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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味道
环境
服务
卫生
抵食
用餐日期
2023-08-17
用餐途径
堂食
用餐时段
晚餐
推介美食
天多尼混合肉燒烤拼盤
$ 285
椰汁咖哩雞
$ 168
蒜蓉烤餅
$ 32
Punjabi mango lassi
$ 58
等级2
18
0
2023-08-21 73 浏览
今日同朋友嚟銅鑼灣食嘢想搵間特別啲嘅就揀咗Dilliwale 印度菜呢度環境寬敞 仲有個貼滿世界各地照片嘅圓柱不得不提侍應都好熱情款待今次揀咗2個lunch set 呢度嘅naan 有分味有原味、蒜味🔹Butter Chicken Set 牛油雞 口感比較濃郁同埋creamy夾埋naan 超好食🔹Mutton Saagwala Set 平時自己都好少會煮羊肉所以今次叫咗一個菠菜羊肉菠菜已經燉到溶晒入汁入邊所以每一啖都係精華🔹Mango Lassi另外餐飲在升級加咗杯芒果乳酪飲芒果乳酪有水果粒酸酸甜甜 而且完全冇冰 所以味道唔會變淡
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今日同朋友嚟銅鑼灣食嘢
想搵間特別啲嘅
就揀咗Dilliwale 印度菜

呢度環境寬敞 
仲有個貼滿世界各地照片嘅圓柱
不得不提侍應都好熱情款待
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今次揀咗2個lunch set 
呢度嘅naan 有分味
有原味、蒜味
🔹Butter Chicken Set 
牛油雞 口感比較濃郁同埋creamy
夾埋naan 超好食
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🔹Mutton Saagwala Set 
平時自己都好少會煮羊肉
所以今次叫咗一個菠菜羊肉
菠菜已經燉到溶晒入汁入邊
所以每一啖都係精華
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🔹Mango Lassi
另外餐飲在升級加咗杯芒果乳酪飲
芒果乳酪有水果粒
酸酸甜甜 而且完全冇冰 
所以味道唔會變淡
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2023-08-19 60 浏览
🌟乳酪脆米球🌟呢碟係前菜。一開始就對佢喺餐牌上張相中嘅賣相吸引到。呢碟乳酪脆米球一上枱已經暗喜讚自己冇叫錯。即刻第一口咬落去個皮係熱嘅脆嘅,中間啲餡係凍嘅乳酪醬。酸味味好開胃,夏天好有涼感。-舊脆米球分兩啖食晒。食緊第二啖嘅時候突然有d輕辣味浮上口腔。好味又脆!正!🌟瑪莎拉咖喱烤雞+原味烤餅🌟咖喱濃度啱啱好,辣度對我嚟講適中,入口就食到豐富香料味。點呢份咖喱烤雞一定要點多份餅咁至係完美配搭。我見餐牌有幾種餅如烤餅、餡餅、鬆餅,每款又有幾樣口味。我今次叫咗原味烤餅。雞肉切到適中唔會太大舊。啲烤餅趁熱辣辣成件事好滿足。🌟Punjabi mango lassi 🌟呢杯飲落有啲似楊枝甘露。食咖喱食到口辣辣哋,就飲一啖降下辣好舒服。有果仁粒芒果粒,唔會好甜。
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🌟乳酪脆米球🌟
呢碟係前菜。一開始就對佢喺餐牌上張相中嘅賣相吸引到。呢碟乳酪脆米球一上枱已經暗喜讚自己冇叫錯。即刻第一口咬落去個皮係熱嘅脆嘅,中間啲餡係凍嘅乳酪醬。酸味味好開胃,夏天好有涼感。-舊脆米球分兩啖食晒。食緊第二啖嘅時候突然有d輕辣味浮上口腔。好味又脆!正!
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🌟瑪莎拉咖喱烤雞+原味烤餅🌟
咖喱濃度啱啱好,辣度對我嚟講適中,入口就食到豐富香料味。點呢份咖喱烤雞一定要點多份餅咁至係完美配搭。我見餐牌有幾種餅如烤餅、餡餅、鬆餅,每款又有幾樣口味。我今次叫咗原味烤餅。雞肉切到適中唔會太大舊。啲烤餅趁熱辣辣成件事好滿足。
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🌟Punjabi mango lassi 🌟
呢杯飲落有啲似楊枝甘露。食咖喱食到口辣辣哋,就飲一啖降下辣好舒服。有果仁粒芒果粒,唔會好甜。
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