cafe TOO

昨日公众假期，細妹安排下午自助聚会，有爸姐妹我及小BB.一心諗住五星期好好味，期望越高失望越大！總括: 五星洒店，三星服务，三星食物！地方很大，人流3/4 滿，食物不多，味道普通得很！首先，沙律bar ..只有少量mix了的菜及約六至七款配料 : 蕃茄，靑瓜，小粟米等！對不起真的太少了。熱盤約十多款：炸雞亦，薄餅，燒骨，點心，薯仔，意粉 ....湯面bar ：四种面類，配幾种丸 及不同疏菜，有朱骨湯及云吞湯！ 但服务員態度不有善，我和爸選點面餸時，他給我們說話聽，這樣太多了，呀這个又要等等，很沒礼貌呢！！ 會令我爸爸有點不好意思!! 而味道又不好味！ 爸爸宁願回元朗吃好到底!!到我了，在魚生bar時，我問有吞拿魚嗎？他無耐性的答:有！你還要什么? 三款也要可以嗎?? 他說拿个碟來啦! 很沒趣的接受！ 魚生沒太新鮮的味道！！之后都沒吃什么了，已無興趣再吃！最後喝了杯咖啡便完結了！朋友們去別的餐廳再吃吧!!

I originally wanted to go to the restaurant in the Marriott Hotel, however I heard that they have food poisoning in the news so I went here instead. I've been there before and I love their desserts. I wanted to come here for a long time but just didn't bothered to, I almost forgot this place! The first picture is the beef, It was good because it's very tender inside. The small apple crumble is very sour, one of the worst apple crumble in hong kong I think.But no worries! The banana pancake I a

舊年試過九龍香格里拉LUNCH BUFFET, 都已經覺食物款式不多又不好吃,今次來這裡,才覺得這裡的款式比九龍哪間還要少,更加難吃。最好吃的,我覺得只有蒜容炒菜心,比家裡炒得好。叉燒也不錯,印度薄餅也OK, 點心不過不失, 刺身的三文魚, 吞拿魚,八爪魚,翡翠螺沒有鮮味,翡翠螺是很大隻,但有沙。簡簡單單的雪糕,都不是什麼名牌子,TOPPING 只有JELLY 糖和另一款糖,真是少得可憐。最特別是這裡的凍飲很大杯。

這幾年對自助餐都望而生畏，除非是大夥人慶祝朋友生日，否則都可免則免。原因得一個：大量自由行下來，市場競爭大，好多自助餐要爭客，價錢張就，食物變得選擇小，餐單許多是澱粉多肉小，咬完一口就飽大半。所以怕了。一早就訂好檯在這天和女友一起到這裡撐檯腳。短短幾小時令我從新燃起小時候和爸爸媽媽一起去自助餐的樂趣！波士頓龍蝦肉質很甜，好味！凍蟹出奇地多肉！好！魚生好好味。三文魚好亮身，代表魚油多，甘甜！又彈牙！吞拿魚色澤好，又企身，好味！好過坊間好多出名連鎖壽司店！蝦餃好有茶樓水準。中式燉湯好有火候，湯清味濃，絕不是味精湯，這天天氣很冷，飲完沒多久就全身溫暖。果然有料到！煎小牛仔肉好嫩。好味咖哩不太辣，有好多款，適合一家大細品嘗。梳夫利好好味！好多甜品選擇！侍應態度好，主動性強。我幫女友照相，主動在遠處走來提議幫我們拍照，提議拍兩張，一張有食物一張無。非常細心！讚！其它的小炒就普通，因為我不嗜太辣！總結這裡值得推介，未來生日也打算約埋朋友去慶祝！

6-1-2010(以下又一勁長自助餐食評, 怕悶的話齋睇相好了...)記得細個第一次食 buffet 係九龍 Shangri-la 的 Christmas lunch, 港島呢間反而從未嚟過, 呢日有幸嚟「見識見識」, 多謝晒 C 氏伉儷的邀請!近年來對 buffet 愈來愈一般, 對呢度期望其實亦不大, 食後印象亦一般而已, 叫做穩穩陣陣吧:海鮮冷盤當中食了開邊龍蝦, 三點蟹, 花蟹及翡翠螺... 龍蝦有唔少膏, 肉亦結實, 但兩者都乾乾的, 膏直程硬硬實實的, 食落又無喱味道, 其實無乜吃頭; - 翡翠螺就好 d, 雖然比較 chewy, 但起碼食落都覺鮮甜味; 兩款蟹都有膏而且幾香, 肉較散係意料之內, 不過起碼未至於水汪汪, 食落都算甜, 可以吧. 整體有少少失望, 海鮮還是回憶中的 Harbourside (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1918250) 最好, 都幾懷念的. 日式 counter 試了刺身, tuna tataki, soba 及一不知名 appetizer..

因為以前食得太多,幾年都無黎食lunch buffet。今年再黎,睇吓有無唔同到。例牌,每人飲一至兩杯果汁,用來佐食。凍海鮮有花蟹、蝦、和翡翠螺(竟然沒有生蠔!!)。蟹和蝦呢d常吃食物,唔吃,留實力俾其他食物度。所以食左翡翠螺,我諗哪裡吃都係有沙架喇,最緊要鮮甜ma!跟住沙律吧,我又唔喜好生既菜,雖然有多款dressing,都無食。泰式沙律,凍酸辣味,也不對胃,又唔啱。唯獨吃了幾片,juicy三文魚生。冷麵,我覺得自已即整即食,仲好食過,擺晒出黎,通常腍晒,唔好食。去左點心部,夾了一粒干蒸牛肉、舀了小小糯米飯。夾左兩只,清炒無味中蝦。雞牛羊熱葷,好似食黎食去都差唔多,無興趣。咁咪夾左件,疑似泰式煎魚柳,再滔碗至愛的蘑菇湯,回座。仲有推介的三色椒芝士麵包仔,好鬆軟,配湯食最開懷。然後都急不及待,甜品round!甜品痴遇上咁多甜品,簡直「情難自控」!其實我之後去熱葷area行吓,唔通食粉麵?或自選意粉!?真係揀唔到咩野想食。呀!在咖哩吧裡,夾左件燒「膠魚」,好好食,可能我喜歡「膠魚」,喜歡它那朕滑滑的皮。甜品show time開始!最好食係朱古力綠茶mousse cake。杏桃批,批底太硬

呢間"暴肥" 其實好快可以sum up.海鮮主打係中size 的龍蝦;壽司較弱;salad 有parma ham, 及泰式沙律, 我個人最愛;熱食方面, 中餐係有點心的, 幾特別;其他中餐熱食一般.西式食品不太多, 有牛柳及羊, 但都係7,8 成熟的, 要食生d 的話,可叫師傅custom order.仲有粉麵, 今期有上海麵, 味ok.也可即炒粉麵的, 我卻冇試.咖哩有個section, 有咖哩豆, 魚, 牛腩, 雞等; 唔算辣的, 但幾香, 印度籍師傅也好努力地弄薄餅, 也好食.甜品係強項, 大家都見有好多人都登左靚相, 本人在此不再長氣再嗡了.服務很好, 一讚.weekday 都不太平, 可再平d 就好了.... (今餐我請嘛....)

時間快過, 又老一年了, 不過今年生日都幾好, 自從做了人家父母後,都好多年沒試過二個人拍拖了, 剛好下午有事要去上環, 上午優閒的周圍逛街, 晚上待兩小朋友放學後便到金鐘食 buffet , 去年曾試過呢間唔錯 , 故今次再試 .當晚認真熱鬧, 全場滿座, 最特別是最入一角的幾張大枱, 有一對新人結婚在這裡宴請親朋好友, 比酒樓坐定定的等上菜要自由好得多呢, 祝福新人永結同心.....(^.^) 一入場就比D龍蝦吸引了, 都未坐下, 已急不及待的去取了, 都OK鮮味啦 不過最愛的翡翠螺就失望了, 食左幾隻都有沙, 唯有放棄 , 沒生蠔仲失望 (>.<) 熱盤有 露筍蝦球, 牛柳, 咕嚕肉都好回味 , D燒味就認真唔得了, 叉燒好似柴皮咁 , 乳豬得個樣靘, 但好似橡根咁韌 個蝦鮫有驚喜, 點心通常在 buffet 都唔起眼的, 但daddy 取了一件竟然 食完 encore, 我好奇心試試又真是ok 喎, 好過好多酒樓. 湯有黨參北其豬展, 海螺煲雞, 仲有叫什麼"溫泉蝦" 好似冬陰公咁, 都ok可試. 刺身都係 D 大路的八爪魚, 三文魚, 吞拿魚

星期六食洒店的自肋餐，價錢一定比平日貴，都算啦！為了夾到朋友和替3歲的契女慶祝生日。以往都和朋友四圍找buffet食，估唔到這個地方都算貴價啦，點知款色什少！沒有西冷、沒有生蠔、沒有cold cut、沒有龍蝦、沒有芝士counter、沒有 fresh fish，sushi 、燒味款色少之又少，簡直不知所為！！！點收客人四百幾蚊個頭呀？渾脹！曾經試過銅鑼灣某洒店的 xxxx one buffet, 都有西冷、cold cut、龍蝦、芝士。。。都是三百幾蚊個頭。這次經驗，失望到極！

As soon as I read about the Singapore Festival promotion in Cafe Too, I called in for a buffet booking and can't wait for the time to come. My experience on last Sunday was dreadful. I would say "Singapore Festival" was an empty promise of great Singaporean food to be offered and available in the buffet. Very disappointing. The sashimi was disappointing. Except for the mushroom soup, my experience was NOT happy. Buffet of no return.

I come here pretty often as my family likes it (and I like it as well), I never bothered to review buffets though as there is so much to write about. cafe too however is really good so i decided to take up this challenge to do so. they are currently having a Singapore promotion. but then again it is shangrila, they always have sing/malay/thai influenced dishes - plus they always have the indian counter which is their specialty.appetizers:4 choices of cold seafood: whole lobster, snow crab legs,

星期一中午去香格里拉Cafe Too 食自助餐,其實之前都去過幾次,佢熱盆唔多,不過甜品款式幾多,我就係鐘意佢D甜品所以再去,海鮮有花蟹,三點蟹,蝦,螺,不過今次D花蟹同三點蟹細細隻,冇乜鮮味熱盆我左龍利柳,味道普通,椒鹽鮮魷,唔脆ga,羊排,肉質鮮嫩燒味我左燒鵝,燒骨,味道普通,Parma ham +蜜瓜食味道唔錯:湯有兩款,蓮藕煲排骨,得過鹹味忌廉湯普通,咖哩有雞,牛,羊,魚,又唔香又唔辣壽司,魚生,沙律我都冇心機,跟住就左幾款甜品,不過今次冇左個朱古力噴泉,佢話呢排有H1N1,安全起見,所以取消左疏乎厘今次係橙+酒味,普通,Pancake+香蕉+芒果雪糕,普通,叫左兩柸凍飲,奶茶,朱古力奶,淡而冇味HSBC premier card 有85折唔會再去laaaa

Note: The Smiley Face here is not entirely given to the food, which did not follow through to earn that. There is a time when family reunion struck me as something no less than chaotic situations. For instance, getting everyone to agree on dinner plans, or getting the agreed individuals to get going -- it's harder than herding sheep to all go in the same direction. There are always last minute calls about where to eat and when. This night here we were at Cafe TOO, just about an hour after we rec

要在離港之前, 再"暴肥" 多一次, 揀了又揀, 最後揀左黎金鐘.weekday 又不算太多人噃, 7成滿啦.一開波, 唔洗講, 梗係食海鮮先~其實之前有人彈d 海鮮, 但有相可見, 係幾大的龍蝦, 也不停的加的, 唔會攞晒既.另仲有中蝦, 螺等, 總之係任食, 加上去仲快過你食, 我只驚會加得太多, 在頂的"sir"落地... 食了3 邊龍蝦, 即隻半, 已半飽不過, 個龍蝦鉗crack 得唔夠, 食唔倒, 叫哥哥仔攞個鉗, 想自己夾開佢, 哥哥仔竟話已派晒?!?!咁大間酒店都冇??? 去吓日本城啦!!!!!不過, 佢攞走個龍蝦鉗, 叫同事幫我開, service 很貼身呢...沙律有d 係泰式的, 好醒胃. 記得叫姐姐切parma ham 俾你呀!壽司則幾頹, 係全場最弱的, 我冇食過, 妹則話唔太新鮮.中, 西餐一般, 冇蒸魚但又有魚柳, 味都不錯.另要一提, d sirloin 過熟, 車軚咁, 鬼咩, 在個兜內 warm 左成晚.同哥哥講, 佢好主動幫我馬上另外煮過幾塊medium 的, 真的係medium, 肉質好靚.誠意可加再行去了粉麵檔, 咦, 有個咩泰式海鮮湯, 係

昨晚為慶祝女朋友生日, 專登去了金鐘Cafe TOO食飯(是我們第一次去), 是晚主題(龍蝦+刀削麯)還ok, 其餘食品(中國小菜, 日本菜, 泰國冷食, 印度咖哩)簡直普通到唔可以再普通, 我都想不到俾成$500位(w/10%)是這樣的食物質素, 真係好失望, 同出面"一般"自助餐比較完全一樣, 連朋友介紹"好得"甜品都係唔掂! 食場環境&服務還ok. 因為之前去過九龍個間, 無論食物種類/質素都比香港間好, 以上是本人於昨晚"飯後感"給大家參考.