BRICK LANE Gallery

营业中

休息中

依到係尖沙咀其中一面冇咁喧鬧既小街原來有好多酒吧同特色食肆好鐘意依到既設計令我眼前一亮，好型格既黑銅色調冷冷的但襯番室內唔同顏色既椅子同天馬行空既擺設個個角落都有心思即刻有令人窩心既感覺今日係專程黎食佢既ＡＬＬ　ＤＡＹ　ＢＲＥＡＫＦＡＳＴ唔係幾夠既話叫多左個ＰＡＮＣＡＫＥ好英式既味道應有既都有，好多材料呀，炒蛋，薯餅，肉腸，焗豆，磨菇，沙律，煙肉同烘多士炒蛋份量足又香滑，放上烘多士食好滋味薯餅夠脆身又香口，肉腸肉質挻身有咬口一次過品嚐到咁多食物好滿足，而且樣樣水準都良好個班戟賣相都幾可愛三片圓形淡黃色既餅，賣相一致到好似玩具咁旁邊有齊ＣＲＥＡＭ，士多啤梨，蜜糖同牛油可以依自己口味進食其實ＰＡＮＣＡＫＥ既質素唔係咁好偏乾同硬，唔鬆軟又冇蛋香真係有Ｄ似膠玩具好彩有唔同調味夾埋會好食Ｄ不過整體對依到感覺好好有氣氛既環境，食物賣相又好又有味道係有心既製作

今次黎到尖沙咀試英國菜...已經想試好耐〜之前得總店就成日book 唔到枱，好好彩今日去到新開既分店試食我地一行4人可以叫多D 野食喇〜All day breakfast (everything) 好大份，其實冇乜特別，不過個薯餅幾好食，個蛋都幾滑架〜👍Parma Ham Egg Benedict 我抱住超大期望！果然冇令我失望，半熟蛋再加塊Parma ham 可以講真係無敵，一啖咬落去然後個蛋汁流出來，感覺有點像流沙感覺，好好味！正！Egg Benedict 簡單basic 既Benedict ,如果不太喜歡食Parma Ham 可選擇這個Cheese French fired .... 薯條幼身差唔多每條都粘到有cheese ,所以cheese 既分量都比較多，每一啖都有cheese,感覺上沒有咁熱氣~到Chicken wings ....好炸...粉漿多了點...雞翼都比較大...一般好喇〜 到我最鐘意飲既Mojito ,呢柸個bartender 調較得好好飲〜不太重酒精，不會過份酸，同埋保留到薄荷葉既香味

Greentea latte 好似唔多好睇Like Starbucks 嘅 Greentea latte靚花花方糖 幾有心思 ^^其實正正常常味道 Not special 好多地方都食到咁嘅 quality Like this so much D chicken 好夠味 唔洗點醬都 ok

今次係第二次去Brick Lane食晚飯，兩次都係星期五晚上，上次Book咗位，結果去咗隔離細啲嗰間，入面迫到不得了……連手袋都唔知可以放去邊，而且要全程貼實張檯嚟坐，如果唔係好易被啲waiter 撞到，而且地板好滑，著高跟鞋嘅女仔要特別小心。而今次我無Book位，見早收工，所以未夠7點就直接walk-in去大嗰間攞位。所有waiter都好nice，雖然我無Book位，不過都畀咗個出面靠牆位置畀我靜靜食飯。首先叫咗個Caesar Salad with Smoked Salmon ($98)，味道正宗，只係略為細份咗少少。外加一杯Red Passion Juice ($48)，味道非常清新，有orange, passion fruit, mango 同cranberry juice，不過唔知點解飲咗兩啖之後突然覺得喉嚨好痕……痕到不得了，所以唔敢再飲，放咗一陣之後再飲就無問題喇。主菜點咗Fish & Chips ($128)，要襯熱食個皮先夠脆，放落咗之後就會變得好硬。Spices Chicken Wings ($65)，外皮香脆調味一流，只帶少少辣味，不過最緊要你唔怕熱氣先得。Muss

Bricklane 是近期在香港迅速冒起的餐廳之一。餐廳主打英國菜式如 egg benedict，但亦從中加入一些comfort food 的元素，成功吸納了一批年青而懂得享受的食客。店舖設計簡約，燈光昏暗，格調尤像咖啡室一般。餐廳除了設有普通的餐枱和一些特色高身吧枱之外，不同角落還擺放了一批梳化座位，感覺舒適得如像在家中進餐一樣，非常寫意。以 egg benedict 作晚飯好像有點兒奇怪，眾裡尋他點了同樣大路的 carbonara 意粉。意粉的水準大概令人滿意，溫泉蛋漿灌入煙韌的麵條中，使口感更加豐富。廚師還毫不吝嗇地放入兩片矜貴的巴馬火腿，火腿的鹹香不知不覺地把菜式整體的味道提升至另一境界。意粉落重本加入巴馬火腿，連雪糕梳打也是用名牌 Movenpick 雪糕，用料的確講究。唯一可惜是冰落得比較重手，以至味道偏於淡口。棉登徑的發展在近年可算是一日千里，除了粵菜(雲來軒)、日本菜(豚王)、意菜(Dabyida)、泰國菜(Athena 22) 等等給予大家多元化的選擇之外，英國菜(Bricklane 和 Brick Lane Gallery) 的代表一樣值得推介。尤其是喜歡熱鬧和he

Bricklane & Brick Lane Gallery 真的是一條街相隔...好多人都會去錯...建議大家由尖沙咀 N3 出口..直行..轉左..果間就是 "Brick Lane Gallery "....餐廳有INDOOR & OUT DOOR.. 都幾有FEEL..價錢略貴...但有酒有CAKE..都算係咁啦..P.S 係英文MENU...食物選擇唔多...但drink list 都有好多選擇.......呢度上菜好快架.....值得一讚Caesar salad~sauce太少~冇咩味.. $58parma ham pizza~~ 唔錯...雖然薄底唔係太脆..都尚可接受...3-4個SHARE 都OK..女仔細食的話呢間有酒牌的...亦都見唔少客都有叫酒...我飲係最右手邊果杯..有士多啤梨..都幾fresh.. ..我覺得呢間d酒調得唔錯..肉丸 Linguine 意粉~~ 好味wor...可惜太快凍..肉太做得唔錯..芝士亦配合得好..玫瑰 & 士多啤梨cake 估唔到咁好味...(左) 玫瑰chesse cake ...好鍾意呢間chesse 既味...(右)

The 24 months Jamón Ibérico was not at all Jamón Ibérico but salty and bad quality ham. The waiter said they got it from supplier, did not know it was not Jamón Ibérico and cancelled this order for us. From my point of view, they are professional, it is their responsibility to ensure the quality of food and make sure it is right material before they put it on the menu. Therefore, there are only two possibilities, either if they cheat or if they are unprofessional.

A friend recommended the Gallery for its great food and atmosphere. I decided to go for a lunch date there to test it out before a dinner I was planning for 10+ people.I ordered an eggs benedict w/ parma ham and I was so eager to dig in, I took a bite out of it before taking a picture! It was definitely a dish done right. The muffins were well toasted, and eggs delightfully poached. The yolks were hot and runny, and it was an exquisite experience breaking into them. The hollandaise sauce was wel

難得星期六, 日放假打工仔如我當然希望爭取時間睡眠清醒之時已經和各大食店的早餐無緣見面 =(所以哩期好沉迷BRUNCH/ ALL DAY BREADFAST當中至愛一定非Egg Benedict 莫屬!!濃郁的荷蘭醬配以一刺即穿的poached egg加埋底層的muffin諗起都口水流今次要推介的是位於尖沙咀的Brick Lane在同一條街有兩間店, 一間是Brick Lane Gallery, 另一間就只是Brick LaneGallery 那間比較大, 內裡的裝修也比較英倫風但食物就另一間較好, 可能因為店較少人客也較少吧!門外有露天座, 不過地方比較窄一點肥妹仔如我都係坐番入面好點 XD一進店己經被牆上的單車和畫所吸引加上全店以木的設計為主很有家的感覺呢!同行的外籍友人更說和他在英國時去的一間CAFE 好像另外一邊牆則掛滿了不同種類的紅白酒如果不是在上班日子還真的想好好摸下杯底嘆下 =(Open Bar 枱設計, 同時食物櫃亦放滿了很多美美的蛋糕欣賞完後就點菜了~由於MENU 是英文, 加上和外籍朋友用了整天英文對話..在點菜的時候就很自然也是用英文啦. (侍應哥哥的樣子很像mi

KsMeow又一好姊妹年尾出嫁，試禮服後，結伴於藝術味濃的型格餐廳享受晚餐！．．．晚膳前發生了小插曲，KsMeow跟好姊妹去了白蘭軒道的BRICKLANE餐廳，得知沒有訂位時，才恍然大悟！原來我們是訂了棉登徑那間Brick Lane Gallery，幸好兩者只是一街之隔，真是三個大鄉里呢！哈哈...餐廳裝潢富品味，藝術色彩濃厚，不論三五知己還是獨樂樂也合適不過。點了三道菜分著吃，先嚐沙律前菜，Bricklane Salad賣相吸引，鮮嫩青綠的沙律菜，配上爽口的鮮蝦及帶子，沙律汁微酸，令人頗開胃！Parma Ham Pizza餅底脆口，火箭菜的鮮嫩，配襯著味濃的鮮製茄醬及巴馬火腿，幾位角色相處和諧，提升了薄餅的層次感，令人回味！再嚐Angel Hair with Mushroom and Black Truffle，賣相不美，但黑松露味道芬芳濃郁，天使麵煙韌，紅黃綠椒生熟程度剛好，雖無肉類，但她卻不是淡而無味的主菜！．．．幾位甜姐兒相聚，又怎少得最重要的甜點呢？厚厚的Flaming Brownie外表已令人興奮，侍應還引火稍燒Brownie，好讓她外脆內香軟，跟雪糕同吃，冷熱感覺相聚，的

專誠跟老公去試egg Benedict,想不到味道如此差!菠菜太多，太搶，Hollandaise sauce 不夠，令人只嘗到煮蛋的醋酸味。另外亦試了all day breakfast,味道同樣差!本來賣相十分討好，但一嘗味道，感覺就是從天堂跌落地獄。蛋煮得太老，腸很‘鞋’，味道極差，蘑菇酸酸的，味道有點怪。這間餐廳是用Movenpick 咖啡豆，此豆以‘難飲’聞名，絕不要試咖啡。服務員態度差，欲點餐等了很久也没人理會。又要本人用餐完畢自行要求才有水。服務員放碟子是用飛的，飛碟子到我們面前，還發出很大聲音。我們order all day breakfast 時老公聽不到服務員問要哪種煮法的蛋，服務員竟粗魯地極大聲再問一次我的耳朵受罪了。另外要求了鹽和胡椒磨，未使用已被服務員一聲不響地拿走。即使結帳亦是等了又等。感覺這裡的服務員完全不想理會顧客，更惶論主動性，無禮，服務態度非常差!食物質素跟服務態度如此差劣的餐廳，本人不會再光顧!

Meeting up with 2 other friends for dinner. Desired to have something light but interesting...Read about this restaurant in magazine, none of us have tried so we made reservation...everywhere requires reservation in advance in HK nowadays, even like this one.They have 2 locations, one smaller cafe on the other side and this larger branch. Interior design is indeed interesting, well matched with it's name "Gallery". Service was very poor, since I entered the restaurant. One waitress kept chit cha

難得的假期,於是跟朋友到尖沙咀食個下午茶Carbonara~個汁煮得好好食,唔會太creamy,仲加多隻蛋響上面Benedit Egg ~ 味道淡淡的,不過生熟程度剛剛好Mocha~我既至愛,又香又濃Chicken Wings~ 辣辣地,好入味呀渡過了悠閒的下午

- food : disappointed! fish and chips, flaming brownies w ice cream , beer Fish was too tender, very choppy and way too soggy. Barely able to Completely picked up by a fork after cut! U know what I mean !Brownies are nothing better than home made with powder bought fr Welcome. Not tasty , no texture ! - service : well, you tell me !?!?Waited 1.5 hr. Was told they would call when we are next, never received call. But when u couldn't help stop wandering around the street and dropped by 1.5 hrs, th

是夜太晚到場join友人，可能是因為比較夜的關係，因此想點的甜品都已售罄(其實應該是不到十點而已)，幸運的是仲有Flaming Brownie，這也是我愛上它的第一次。外型靚絕的brownie，侍應於甜品上枱後才點火，藍色的火焰好靚啊！朋友都不住的影相，影到個侍應都忍唔住提我地：你地要快d食喇，就快燒焦架喇。果然說時遲那時快，已開始有焦味，哈哈。不過無損我們的興致，濃濃的rum酒味加上又脆又可口的外層，因為用的是黑朱古力，配上雪糕的甜味，一個字 ‘絕’呀。所以，我話，我會為呢一個Flaming Brownie而再去brick lane的啊！