Bonheur

营业中

休息中

Had tried once their lunch, about $120 + 10%, already think it's very good, like their salad, not just vegi but a pair of large shrimp!! Very fresh. Steak as main course, again very good, definitely hotel quality!!Tonight (Nov 5) me and my wife and a friend went to celebrate his promotion is on his call We all ordered set dinner, $348 for 3 course and $388 for 4 course, we decide to take dessert later. All of us ordered goose liver as starter...oh my god when it came I thought it's main dish

國慶日的中午, 行完山後到Bonheur吃午餐. 平日不在中上環返工, 確實沒甚機會吃, 難得它在公眾假期也有午市, 希望能嘗回上次那美味的魚湯.甫入內便見有不少的客人, 在公眾假期的中上環確實難得, 可見此餐廳已有一班fans. 我們點了2 個$108的set lunch, 頭盤分別要了蕃茄忌廉湯及生牛肉沙律, 主菜一個要Fish of the Day, 另一個要大蝦蛋麵. 生牛肉沙律—肉質算嫩, 但談不上非常鮮美.蕃茄忌廉湯--忌廉算滑, 酸甜的平衡做得很好.Fish of the Day—魚肉嫩滑, 也有鮮味, 不錯大蝦蛋麵—這個最出色, 大蝦爽甜彈牙, 蛋麵熱呼呼的, 混著忌廉汁蘑菇碎來吃, 真是好好食!set lunch不包甜品, 散叫要$48一客, 我們點了Apple crumble, 觀乎它的份量, 似乎貴了點, 似是套餐加$10的份量, 建議店方大方一點. 味道方面不錯, 但又不至於值$48.總括來說, 食物各方面都有高水準, 難怪在Open Rice得分甚高. 不過和水準相若的Stanley Deli相比, 論抵食程度, 我會覺得Stanley Deli更勝一籌.

頭盤 : Ham配哈密瓜麻麻地.鵝肝 : 可以做到外脆入口即溶, 食左咁多次,呢間既鵝肝係煎得特別脆, 我覺得有d過左火. 但真係幾好食,主菜 : 塊牛肉頗大, 應該有8oz以上. 整體賣相好厚. 但火力控制得好好, 大約有7-8成, 冇血水. 唔知係唔係塊牛係靚野, 無論o係邊個部份食都好好食. 所以我都毫不留意食晒去.甜品 : 呢個芝士盤整體都好淡, 裡面有3種唔同類型既芝士再加兩塊餅乾, 最好食反而係餅乾喎.飲品 : 我聽朋友話呢度既咖啡好正, 一飲之下真係好滑, 好濃郁. 唯一飲完係令我唔會眼訓(平時飲差既咖啡會即瞓). 經查證之下原來係用左意大利既Lavazza 咖啡豆. 下次有機會真係想試下Illy 咖啡.

went there for dinner, 1) starter - foie gras 外皮 too crispy and hard, 內裡not 肥美nor 甘香.伴碟的pears不太match with the foie gras.The best I've tried is from Tuscany and Ritz Carlton in Central.2) mushroom soupok lah3) lamp chop沒有羊肉應有的 flavour... 伴碟的薯仔唔得, 口感似大陸薯仔.have tried steak, not juicy enough, a bit tough, 唔係好得4) panna cottathis is better than the mango and molten choc cake they serve.There is another italian restaurant behind Pacific Coffee in LKF which serves much better panna cotta which is super

欣賞蟹肉南瓜湯, 啖啖鮮蟹肉加上濃郁的南瓜湯, 真是一流！主菜食蝦意大利飯, 份量不太多但味道不錯。 如果用外國磨菇的話, 相信味道會更香。 美中不足是午餐只有頭盤、主菜和飲品, 甜品要另外加錢才有。 其實, 午餐的價錢平均也超過120 元, 送上迷你甜品也不算太過份。 比起 soho 區某些西餐廳, 這餐廳的價錢已不便宜。

到這裡食lunch.　先來了香草包，外面脆脆的，不錯．appetizer 是蝦沙律，蝦很彈牙，還有鮮荀,菜 ,車厘茄，頗新鮮．主菜試了Grilled Black angus Rib eye steak, medium. 喜歡grill 的味道，rib eye 份量可以．甜品要另外收費．以上樓舖位來說,價錢是貴了點．

其實我比較少去上環果邊都係睇Openrice 搵到呢間野一入去個感覺就普普通通因為裝修唔係咁特別落order 時服務員非常細心講解重俾左唔少意見由於都係好幾個禮拜前既事我已忘記菜名 >_<只記得味道很不錯所以一定要番來Openrice 推介一下而且價錢唔算貴又唔收開酒費係開酒的好地方

記得要預早訂位, 因為 Lunch Time 多數爆滿. 可能太多客人, 我覺得有 d 嘈. 這次 order 2 份午餐同細妹分享, 食物份量不多, 但味道不錯. 甜品拿破崙亦要預早訂.

呢間餐廳啲食品質素好好的.價錢又唔算好貴(中午100 元左右).我最鐘意佢地嘅前菜, 次次都有驚喜!我記得有次前菜仲係軟殼蟹沙律!!主菜就當然係好好味啦.必食的當然係羊或黑毛豬!!好正!

真係一間好有水準的餐廳。必食推介有 foie gras, 外脆內滑。仲有佢地既甜品mango mille feuille,未食過咁好味, 唔鍾意食Napolian既我都喜歡它。其次就你LAMB RACK, 都好好味。不過小妹覺得最好叫佢既daily special, 因為次次都有驚喜。除此之外, 雖然嗰度d Waiter 有D服務態度唔係幾好同唔係好NICE, 不過都有D好好既, 如果閣下想享受一流既食物的同時又想有一流既服務的話, 不妨試吓搵一個叫"JAY"既waiter招呼你, 包你對呢間餐廳改觀, 更可能愛上它呢

位於上環柏廷坊嘅bonheur，一直係小弟心目中其一必試之法國餐廳。今次不單只有太座，還有爸媽相陪。一行四人，可以試更多嘢，大樂也週末嘅下雨天，而且又未到午飯時間，人自然不多。坐於近窗嘅四人枱，邊食邊談，好不寫意最便宜嘅set lunch都差不多要百多大洋。湯加頭盤、主菜及desser四道菜就由百三至二百大洋不等，以樓上舖來講，算是不便宜。不過，有麝自然香，一到午飯時間就人如潮湧，要訂座才有得吃。故今次專登挑星期六來，可以慢慢嘆。吃french cuisine本來就要這樣子嘛...湯只有一款選擇 --- 大蒜薯蓉湯。兩味都是太座嘅摯愛，太太一聽，眼就登時放光了薯蓉磨得很碎很幼細，吃落沒有嗰種嚡口嘅質感；蒜味頗濃，上面再放少許黑松露碎，雖然係包裝貨，但飲落因而就更香，再醮上home-made bread，轉眼麵包籃已一洗而空，完全清倉....不喝湯嘅我就選擇吃ham with melon salad。火腿肥而不膩，鹹度適中，一吃便知不是普通貨。向waiter一問之下得知果然係iberico ham，不怪得。一向火腿加蜜瓜係絕配，鹹中有甜，作為小吃，絕對係不二之選...四個人，四道主菜。個

I started with the foie gras terrine as a starter, which came with 2 slices of thick, premium packaged melba toast. The terrine itself was pretty thick, and I thought it was nice and creamy as it coated my tongue. I skipped the soup as I felt I could only manage 3 courses, and I definitely wanted dessert.I chose the grilled kurobuta pork chop, and for some reason mine was the biggest portion out of the three of us who had ordered the same dish. It was HUMONGOUS. I actually wanted to switch with

today tried this restaurant, we picked this one based on the good comment ratio in openrice.bread - great! esp the one with cheese, yummy!!! foie gras - good! crispy surface with soft/smooth centerseafood soup - good! full of seafood favor, but it's a bit strong - a bit over salty i'd say. next time i'd try the mushroom.we picked lamb rack & rib eye steak as main dishes. both were delicious, especially the lamb rack, soft, juicy and tasty!!! the rib eye was soft and tender, but to me it's

晚餐侍應招呼周到，介紹我地試左今日新鮮由法國空運黎既粉紅蝦。沒有加入調味料白灼，一碟有十數隻，大大地幾鮮味，配上兩款醬汁，滿意。有得揀3-course ($338) 或4-course ($368)，我地點左兩份4-course，份量大。麵包- 外脆內軟，一塊接一塊停唔到口。比以前好，一問之下原來最近聘請左以前文華東方做了三十年既做餅師傅。鵝肝X2 - 煎得香口，配李一齊食減少油膩感，很滿意。海鮮湯- 濃郁料足，海鮮新鮮，鮮甜味久久不散。野菌湯- 濃郁，有菇既鮮味，但我地都比較鍾意海鮮湯。Prime Beef SteakX2 - medium控制得剛好，肉質香嫩，有少許可以接受既筋。拿破倫- 賣相不錯，芒果大片香甜。梳乎厘- 薑味不錯，但相對於頭盆湯和主菜，衣款甜品較失望。帶了紅酒和白酒，都不用開瓶費，會再來的！

試左set lunch, 頭盤三文魚蟹肉沙律,十分鮮...充滿著海鮮味.主菜就不是十分突別,但放出來賣相整整齊齊,煮出來的味道也好...只是材料本身欠鮮味...但這個價錢,想怎樣?難道人家要全用上等材料? 可以給你兩隻手板長大的蝦或3 大片魚柳(質地也可以) 或手板大瘦但不鞋口的牛已十分十分好了.這裡還有一樣好,茶亦有得選擇,不只是一般普通餐廳的english breakfast, 還有earl grey, camomile. 用的是twinnings 茶包. Coffee 也很香.整體這個價錢,有這質素(加上看得到的心機),實在超值!