Bonheur

营业中

休息中

冇咩特別理由，只係為o左have fun，咁就去o左bonheur 食lunch，百幾蚊唔係話俾唔起，只係覺得好貴，食lunch唔洗咁豪嘛~ 不過，據專家話，早餐似皇帝、中午似平民、晚餐似乞兒，百幾蚊... 的而且確係平民價啦... 講咁耐，只係因為俾個友人話本宮連中午都食到咁crazy，諗o左好多o野自辯... 算啦，反正本宮食完之後，真係好滿足，滿足到下午返工都落力o左... 開心就得啦~~~~3個crazy 友一齊去，小二好細心咁講解menu有咩食，每人order o左唔同o既o野食，為o左樣樣都可以試下...首先o黎o左個包，個包係凍o既意大利包，可以點o既醋太少，唔係太好食，開始懷疑佢係唔係名不副實呢??entree係Beef Carpaccio，係小二o既推薦，味道唔錯o既vinaigrette~ 好香，牛肉雖然好薄，但味濃，好好食~ 友人1唔食生o野，所以叫o左碗湯，佢話味道好好~ 食完個entree，開始期待佢個main~友人1叫o左個fish of the day，咩o野fish本宮就已經唔記得，不過試o左一啖，皮煎得香，雖然係fillet，但係冇雪味。友人2叫o左個

After reading the review of this restaurant in openrice, i tried it last Friday with a friend. I ordered煎鵝肝 - good portion, 外脆內軟Fish Soup - 好鮮昧龍蝦 - not on menu, a waiter introduced to me when i placed order. They offer grilled or 芝士焗, while i was thinking,the waiter offered half grilled and half 芝士焗, very delicious and good service芒果拿破崙 - generous portion of mango, very deliciousMy friend ordered Beef Carpaccio - my friend said the beef is goodMushroom soup - looked concentrated with good ingr

Those who frequent the Central and Sheung Wan area must have heard of the establishment Bonheur which serves upscale French cuisine at relatively reasonable price or perhaps you like to call it fine dinging at affordable prices or whatever you like to call it. Many friends of mine and many from the foodie community recommended me to come pay a visit and so I did with my friend M in celebration of my birthday. However, either we have overly high expectation or simply it did not live up to what we

今年我們同事一行十六人浩浩蕩蕩到上環的Bonheur進行我們的聖誕午餐，餐廳安排了一張長長的餐枱給我們，使我們可以一起坐。前菜：蝦沙律，good!主菜：日本黑豚豬，很大豬味，對於我來說，不太接受。甜品：芒果拿破倫，good!這裡的甜品選擇頗多，真的好好味！(但不知這餐廳是否用味精太多，會使人有味精後遺症)

超好味的一餐! 以為趕頭趕命去食一頓午餐, 結果多謝朋友C的推介,令我今次的生日有一個咁美好的回憶! 頭盤我揀左SALAD WITH HAM, 好FREAH, 之後的蟹肉意粉, 汁好味, 蟹肉多到不敢相信, 之後同朋友一齊食左兩種甜品 : 心太軟 + 拿破侖 ~~ YUMMY, 好滿足

一行十人的豪lunch五款set，十款甜品(另加錢)，任你揀！先來的麵包水準甚高，有o的香草味，又鬆軟，沾上醋或牛油後亦更昇華(誇)Appetizer 係幾片好好好好好味o既hamRoasted Dutch Veal Loin, Sauce Goose Live ($108) - 好嫩滑o既牛肩肉！包含少少肥o既部分，但又一o的都唔肥膩o架bor！o的伴菜又好鮮甜，三種椒都係新鮮的說。連埋佢o的鵝肝汁真係食到停唔到口。以前真係未食過呢款咁好o既o野甜品要了Mille-feuille of Mango ($48) - 一個男人如我當然食得落。芒果好新鮮仲有o的水，拿破崙夾層同埋入面o的餡(奶油?)都唔錯。但整體，朱古力唔太出，伴住o既生果有o的熱，同埋唔可以好似一般拿破崙咁一口咬晒咁多味道，我反而唔太prefer服務都好好，添麵包，o黎o野收o野都算快捷。因為多人坐靠窗，光線充足，bright o的都食得開心o的

我哋一行六人嚟呢度同個friend 預祝生日，呢度環境OK，Service 也不錯 Set Lunch 有湯或頭盤，主菜和飲品。我要大蝦長通粉($108)、朋友們要羊架($148)、牛排($128)、豬柳(108)、(魚立)魚($108)。先嚟香草包，十分軟熟又有香草味，不須加牛油巳很好味。跟住我嘅生牛肉沙律到喇，生牛肉加上醬汁，味道唔錯，朋友話南瓜湯很creamy，好味道。大蝦長通粉 - 有兩只大蝦，很爽口又有蝦味，長通粉硬度適中，醬汁是香濃嘅番茄+蝦味，真的好吃，略嫌長通粉份量少咗D。羊架 - 賣相唔錯，朋友話味道唔錯，可惜薄咗D，所以唔夠Juicy，口感麻麻哋。牛排 - 做得很好，六成熟，有牛味又夠稔，正。豬柳 - 賣相麻麻哋，但朋友話味道幾好，豬柳好稔。(魚立)魚 - 賣相也唔錯，朋友話魚都幾滑，好味道。最後 order 咗兩款甜品share 食，Waiter知道我哋 share ，佢幫我哋將芒果拿破崙($48)分碟上，真細心呢，朋友話拿破崙十分之脆，很好味，Tiramisu($48)就麻麻哋，酒味太濃又唔夠滑。咖啡香濃，不錯。今餐我哋都幾滿意，遲D又約朋友嚟食先。

Thanks for my babe's celebration with me in this nice restaurant...Surrounding: dimmed lights with no music, quite nice! (however, the people next table are quite noisy, they talked loudly!)Food:Soup: mushroom and lobster soup:the front one is quite creamy and delicious! the later is quite Main Course: Pork Chop and Left Mouth Fish the Pork is too fatty and oily! my man doesnt like it so much since it is full of fat around the pork even it is quite big enough to make him full, however, he canno

說起上來,從未搭足過上環柏廷坊半步.其中在六樓的Bonhuer,聽身邊的朋友說此餐廳價錢相宜,食物有水準,而且免收開瓶費.對我絕對有吸引力.今年小弟為開飯圈內的美人 - 開花慶生的晚飯地點,就是Bonheur.事前一直大耍太極,對地點三纖其口.當大家在香港站相遇之後,在路途上一直以對話來分散注意力,直至行到文咸東街,逐漸有點眉目.步進柏廷坊,花:{而家係睇下係幾多樓?}卦:{今年莫財呀,粗粗地食住先啦,下年同你去食Amigo,或者半島Chef table呀下.}當然,花有美貌亦有個性,絕不是那些在大時大節,一定要去酒店吃大餐,事後還要狂晒幸福的港女.其實,她吃什麼也沒有所謂,只怪我自己多管閒事,想做得更好一點.餐廳環境很有情調,陰暗的燈光,營造出醉人浪漫感覺,但又不失那種和諧,親切的氣氛.所以情侶來撐檯腳,或者同一大班朋友來聚會,一樣適合.雖然不收開瓶費,但如果要換杯,就要付$10一隻,打爛杯便要賠$100.小弟自攜了支法國紅酒來,不是什麼名貴貨色,總之喝得令人快樂的酒,就是好酒.餐廳只供應套餐,不過亦有些是不在餐牌上如白酒青口,生蠔等等.單是頭

Had lunch here with a friend. The food was good. Just as good as dinner.Seared Steak Salad x2King Prawn RissottoFrench roasted spring hen on potato avec curry sauceThe steak salad was well presented and had good texture, like a thicker version of steak cappaccio served with rocket leaves, cream and balsamic vingegar.The comment on King prawn risotto from my friend was that it was a bit undercooked, even for al dente. Strong scent of saffron though. King prawn was aromatic and fresh.I had the spr

朋友生日所以請佢黎Bonheur食lunch因為自己係灣仔返工,，所以訂左張1:30既枱,，早一日重攞定枝香檳比Bonheur雪定 (公司無雪樻)。嗰日去到因為好熱所以無飲湯食左個pama ham 做頭盤，duck confit做主菜。好好食。甜品就好正- mango mille feuille!!! D 生果好甜, yum yum yum真係食得好心, 飲得好高興

Ordered 4-course dinner set ($388+10%): scallop with uni, tomato soup, rib-eye & chocolate fondant. scallop with uni: problem with temperature of the dish, simply doesn't taste right. tomato soup: strongly recommended by the waiter, but it's way too salty & thick for my liking.rib-eye: the rib-eye itself is not up to standard. The lower-priced rib-eye from City'Super would have tasted better.chocolate fondant: the chocolate is overly bitter, not like that used in the usual chocolate fondant. The

My brother came into town to visit me~ So I brought him to the best value French restaurant for a nice dinner~ I have been to this restaurant for numerous times. For our dinner we ordered:- Pan seared foie gras ~ crispy skin with soft and melting center. Nicely paired with the sauce and some light green- Char-grilled steak ~ well control with the temperature. The char grill flavour enhanced the taste of the beef. Also, the cut and quality of the beef are very nice too~ But I forgot if this is Au

第一次去試這餐廳, 食完便走.因為是星期五, 人很多,地方很迫, 好嘈,不太舒服. Service - trying, but room for improvement.我們兩個人只點了3course的餐單,坐下來便有麵包, 有幾片,食完便拿走, 不會自動refill. 我們第ニ道菜是飲湯, 魚湯和mushroom湯, 味道好,但無麵飽便失色少許.第三道菜是牛排和魚, 也不差. 三道菜分量夠,但食完後,當然想有餐後咖啡或茶,,:但不包的,所以很失望. 甜品不包也可以理解, 但咖啡或荼不包....?如果講value of money, 環境,食物,相對La Bouteille (Central), 後者好得多. 我相信Bonheur這一問餐廳, 我不會再去, 失望.

好耐無來，好食咗worlunch set頭盤是ham & melon，ham說是比parma ham高一級的ham，名忙記了，味道比parma ham濃一點，好味的，但melon似乎都要高一檔才更有效襯托個ham。旁邊的salad都唔錯的main course是seafood spagetti，好多款海鮮包括海膽、帶子、蝦、魚、蜆etc etc，最重要個意粉好正，硬度口感just right，整體好好味，是近期吃過最掂的pasta，比很多意大利餐廳更好最後個coffee亦無lud拖朋友另點了其他的有tomato soup，lamb chop 同 魚，無試過，但佢地話好食