BluHouse

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今晚去BluHouse晚餐，入去再深入原來有個Dinning Room section。Open kitchen 見到哂廚師團隊繁忙中。有兩張二人枱可以向住維港景。根據一位廣東話女侍應介紹，外面佢地叫Food hall 係6月初開，有all day menu，佢之前就係serve個邊。呢邊佢地叫‘elevated’ dinning 😅😂⋯⋯係咪價錢elevated 咗先😜佢話暫時呢邊只做晚餐，六月底開嘅。今晚晚餐時段比較早，6點左右，天都未黑。所以只點每項一份，二人share食，留返啲位置比飯後甜品嘆下茶☕️絕對係明智之舉👍先送來一盆5款面包，有專人介紹出場，枱面olive oil及balsamic vinegar，專員強調醋係aged㗎。呷慣醋嘅，就一定唔可以錯過🤩有waitress𥄫住，否則飲佢兩匙🥄😝Lobster salad好清新，其中有兩款顏色citrus，唔會一大堆沙律醬。Lamb rank好鮮味，肉質又tender。原先為咗medium 定well done 糾纏左一輪😂雖然我哋爭取落到單做well done，最後上枱介紹仍然係medium🤣意大利人，真堅持自己嘅出品🤪Ri

Been hearing so many mixed reviews about the newly opened Bluhouse located at the Rosewood Hong Kong. Finally gave it a try to see what the hype is all about! Pic 1️⃣&2️⃣: Assorted Mini Pastry Selection from the Vitrine (4 pieces)- $188 hkd (prices have increased significantly! during my visit in mid July it was priced at $110 for 4.) 🍰 — Can’t deny that their pastry counter is every dessert lovers dream, the sheer variety they offer is quite impressive! However, it does look better than it tastes.

這間充滿復古風的裝修餐廳，甜品也是招牌之一，我們點了意大利雪糕及檸檬撻，雪糕質地濃厚香滑，令人想一試再試個人特別推介檸檬撻，味道非常出色，吃了意粉肉類後，清新的檸檬香，酸酸甜甜很開胃，是消滯的好方法。

來到這間觀望維多利亞港海景一流的露天餐廳，非常適合慶祝紀念日、生日等節日，氣氛浪漫💕令人舒適愉快，食物方面我們點了卡邦尼意粉，醬汁濃厚鹹香，調味恰到好處，意粉彈牙。

餐廳開咗差不多一個月、今晚終於等到！餐廳設計非常簡約、平民，最突出就係雲石酒吧和甜品！餐牌選擇都幾多，頭盤最深印象就係慢煮八爪魚、由於係慢煮，八爪魚保留完整鮮味。Pizza品種勁多、點了兩款好傳統的意大利Pizza，Margarita Pizza 和 Porchetta Pizza。Lobster Fettuccine 龍蝦汁煮意大利粉超好食、意粉有咬口，龍蝦味濃郁配以超龍龍蝦汁！你可以想像一下有幾好味。主食的意大利烤雞及燒豬，真係唔可以唔食！無論你幾飽，都唔可以唔食甜品！ 已經約好朋友再去😋

BluHouse係地面 正門入口近海旁～都因為近海旁 所以會睇到海景💕 (個view靚過樓上Bayfare Social 室外位最近海 秋涼坐應該幾正～餐廳好大 空間感十足 裝修好靚 成個氣氛都幾chill~幾鐘意客人可以行出去望下當日有嘅甜品 pizza等食物~ 睇住實物點真係食慾max🤩🤣服務幾好 上完菜會介紹下～食物質素幾好 正價都唔係好貴✨ 宜家甜品做緊優惠！$110/4 件🤤生日甜品可以免費寫字!!!整體推薦✨推薦✨-🧀【Cheese & cold cuts】$320有2款cheese 3款ham~ Cheese 一款係羊奶芝士 同carbonara個汁好似另一款係黑松露芝士 黑松露味好香好夠! 又唔會冇漏太奶 我幾鍾意！3款ham都幾好味😋-🧀【Carbonara】$210芝士控必叫‼️用咗羊奶芝士 好creamy 芝士味好重！短管通心粉硬度剛好 入面仲可以藏好多醬🤤不過正碟最正其實係豬面頰肉！一食真係雙眼發光🤩煎得超級無敵香!!! 外面微脆 唔會乾 想要多幾條呀！-🍕【Diavola】$98辣肉腸pizza~ 好足料！甜甜酸酸嘅蕃茄醬加辣肉腸好正！(腸好夠辣!Pizza底有

I was looking forward to this restaurant for quite awhile now and was disappointed on so many levels.<br>1. The door to the alfresco dining was opened and cigarette smoke was drifting into the indoors area.2. Waitstaff was walking in all directions and was very busy visually. High visibility of all the dirty dishes. I’d describe service as a weird mix of “fine dining” and casual so basically half-assed.3. It was dark and loud.4. The stuffed zucchini flower used the wrong batter or someth

Let me tell you my day. My family and I went to a buffet restaurant for lunch and we were very full, so we decided to go shopping in k11. After a while, we got tired and decided to go to Starbucks for a cup of coffee. On the way to Starbucks, we saw this new restaurant and decided that instead of going to Starbucks, why not try this one out? I can say that the only positive thing about my decision is that we tried something new. But that’s about it. Here are the cons:Reception – the receptionist

Receiving the email from Rosewood that they are opening this Italian diner in June, when I made reservation a few days later I could only secure a booking in July, clearly showing its popularity. Instead of accessing from the hotel, one should go direct to its entrance on the ground floor at Victoria Dockside.We came sharp at 6pm and were seated in the middle facing the large windows looking out to the waterfront and Victoria Harbour. The restaurant reminded me of a dining hall, with different c

尖沙咀。ⓝⓔⓦ。𝐵𝑙𝑢𝐻𝑜𝑢𝑠𝑒環境很美。選擇很多。價錢親民/𝐵𝑙𝑢 𝐻𝑜𝑢𝑠𝑒就在𝑅𝑜𝑠𝑒𝑤𝑜𝑜𝑑 內餐廳後方有一個大型的半圓形吧枱旁邊還有落地玻璃，陽光滲進餐廳，非常舒服/甜點的選擇很多，一個長形的甜品櫃放滿琳琅滿目的甜品。$110任選4件𝑀𝑖𝑛𝑖 𝑐𝑎𝑘𝑒𝑠對於選擇困難症的我實在很難下決定啊其他𝑃𝑎𝑠𝑡𝑟𝑖𝑒𝑠價格也很親民啊/(´▽｀) 𝑃𝑜𝑟𝑐ℎ𝑒𝑡𝑡𝑎 ⁽ᴾⁱᶻᶻᵃ⁾ $98面層是焗薯片中間是pork belly以蒜頭和香草調味烹煮了8小時面層的薯片真的非常好吃雖然烤肉以意大利的方法烹調非常入味但不算太嫩/(´▽｀)碎碎唸：服務員很友善，服務也很好，不過人手略嫌不夠。未來兩個月的訂座也很滿了，可以試試在非繁忙的時間碰碰運氣可能有Walk in的座位呢餐廳會先記下你的電話號碼如果有座位便會通知你呢特別留意水是free flow但要收費啊一壺茶$45相對地很化算室外位置也很開揚，不過現在的天氣實在太熱啦

平日晚上8點後，都唔算滿，但友人都有訂位。見到好多KOL推介，好想試兩個 pasta，第一個係 carbonara，第二個係 ravioli。但原來呢度分左 bluhouse 同 dining room，但openrice沒有特別說。Ravioli 是dining room 才有的菜式，唯有等8月開放10月booking，看看能否訂，新開張，很爆滿。跟朋友選了outdoor 位置，但很難得到服務，被遺棄，可能太多客人，或時間太晚，又漏單，食完主菜先黎starter，都很一般。唯一令我期待是甜品，會令我返去再食就係好多款既甜品

Bombarded by photos of Bluhouse’s carbonara on our Instagram feed recently, we managed to secure a table on a Sunday evening at the newest Italian eatery. Helmed by Chef Giovanni Galeota, who previously worked at Macau’s Don Alfonso, we were pleased with the meal’s Authentic tastes of Italy. EnvironmentThe dining hall, imbued with pastel hues and mosaic tiles, resembles buzzing yet laid-back ambience of Italy plazas. Anchored with various food counters, diners may causally saunter around to the

@bluhousehk Rosewood 又開新餐廳啦！呢間係食意大利菜。首先要俾讚佢點包嘅欖油同balsamic 😋 忍唔住會想買返屋企！今次坐dinning room, menu 選擇無咁多⋯主要前菜同大盤⋯無乜意粉同pizza叫⋯野食質素還可以無乜大驚喜⋯可能意粉同pizza會有驚喜啲🤷‍♀️酒店嘅價錢💸💸最有驚喜反而係甜品！蕃茄雪芭配芝士蛋糕，粒甜茄好襯成件事好清新😋Tiramisu 上面個層開心果脆脆好有新意😍下次要坐出面試下其他野食先！

Good Lunch for 8. 一行8人的午餐,食物質素佳,環境舒適,服務到位.可以再來.We got 2 teenagers who loved the Pizza 🍕😋. It's a good portion too.We all enjoyed the Veal and Lasagna very much. I'm very picky about Lasagna and usually prefer to cook my own. I liked it. From now on if I'm too lazy to make it myself I know where to go for it. The main point is that they used the right amount of cheese and meat and not being cheap on the quality or quantity. Well done. I hope they won't change the recipe later.The desserts are

Love Blu House designed especially in the afternoon was bright and comfortable. Pizza were delicious, Margherita Pizza was the best tomato was high quality highly recommend. Diavola was too spicy. Mortadella pizza was nice. Lobster pasta was delicious but served only half lobster price $380 a bit expensive. Lasagna was good. Rotisserie chicken salt and rosemary was delicious. Mocktails-Watermelon Fizz was nice. Desserts and ice cream are delicious.