Bengal Brothers

营业中

休息中

因為我自己唔係好食得辣，所以入餐廳坐低之前特登問咗職員有冇啲唔辣，又或者唔係太辣嘅嘢，然後佢介紹咗butter chicken 俾我，我喺佢幫我落單之前再Double confirm多一次辣度，佢同我講話呢隻咖喱係帶甜味，小朋友都食到。如是者，碟咖喱嚟到之後，我一試第一啖已經知個職員呃我，因為我平時係可以食到湘菜嘅辣度，但係呢一碟我都辣到標眼水，但係冇辦法嘅情況之下只可以盡力食，最後我成碟咖喱淨係食咗一嚿雞，已經頂唔順，我仲要一路飲住凍飲再加水，都係搞唔掂。但係作為一個客人，我都係正常咁樣埋單俾錢，好彩咁啱今日早餐食得飽，所以唔會太肚餓。埋單312蚊，我俾完錢之後，都忍唔住好有禮貌咁樣同個職員反映返，其實如果客人問得有幾辣嘅話，其實代表佢有concern，個侍應絕對唔應該因為想做生意就呃個客，我都有同佢表達返，如果係一家大細嚟食嘅話，佢咁樣去呃啲客人，可能會搞到個小朋友冇得食，本身講完之後我都諗住直接離開，點知個職員用一個極度不肖同埋冇禮貌嘅態度去應我：「do you think this is spicy? That’s not spicy at all!」講真我都明白咖喱本身係辣嘅

If you’re on the hunt for mouthwatering Indian street food, look no further than Bengal Brothers! Their menu is filled with rich curries and delicious vegetarian options, ensuring there’s something to delight every palate.𝗖𝗮𝗻𝘁𝗲𝗲𝗻 𝗣𝗮𝗻𝗲𝗲𝗿 𝗠𝗮𝗸𝗵𝗮𝗻𝗶 (𝗩)This is my absolute favorite! Soft cottage cheese in a creamy sauce with a hint of fenugreek, it‘s rich and super comforting.𝗞𝗲𝗿𝗮𝗹𝗮-𝗦𝘁𝘆𝗹𝗲 𝗠𝗮𝗻𝗴𝗼 𝗖𝘂𝗿𝗿𝘆 (𝗩)Available every Tuesday this June, this dish showcases mango as the star ingredient. Having tried i

📍 Bengal Brothers (灣仔)灣仔莊士敦道6號文熙大廈地下D號舖Bengal brothers喺灣仔已經有幾年嘅時間，佢哋初頭以外賣起家，慢慢做到依家有堂食嘅位置。嚟自印度嘅創辦人希望令大家品嚐到最正宗嘅印度street food味道🇮🇳因此無融合其他國家嘅味道，同一般印度fusion菜唔同～前菜部分我地試咗「Prince’s Papri Chaat」、「Lays Keema Masala」同complimentary嘅「Poppadoms & Chutney」，Poppadoms薄脆有少少蝦片嘅味道，配上🥭chutney係一個好light嘅前菜🥰 Lays用上Lays嘅India’s Magic Masala做底，加上羊肉醬、青瓜等等，好惹味🤩！Chaat食落好似有好多料嘅yogurt咁，入邊亦有啲crackers增加口感😆主菜就試咗「Chicken Tikka Deluxe」、「Smoked Butter Chicken」同「Chettinad-Style Lamb Curry」🥘。當中覺得chicken tikka deluxe最特別，咖哩香辣，比起butter

Went for happy hour which they recently launched from Monday to Friday 5-7 pm and enjoyed some good variety of craft beers. We stayed for dinner afterwards and shared plates. The jackfruit biryani, sweet potato Chaat 2.0 and beetroot chops were amazing. Paid $300 per person with drinks. Great value. The place is small but we really loved the vibe and great music, just like eating in a canteen in India! Most importantly staff was very friendly and professional, will be back soon.

Not sure what happened. We went a few times before they closed for renovation, and the food was delightful! We went back over the weekend for Dine-In as a late lunch. 1) Prices are higher (paying for the new decor I suppose). 2) Only one Server on duty despite having patrons at every available chair/table 3) The food was sooo spicey this time that all I could taste was an over-powering “burn”. So disappointing. I took home my leftovers, and mixed up Mint sauce with plain Greek yogurt and pou

最近去了一家印度餐廳，試咗佢地嘅午巿套餐，其中包括了Butter Chicken 和Curry LambButter Chicken🐤嫩滑多汁的雞肉為主，搭配濃郁的蕃茄醬汁。雞肉入口即化，每一口都充滿著濃郁的香料風味和蕃茄香氣。醬汁的口感滑順，帶著甜甜的味道，完美地融合了番茄、香料和奶油的風味。Curry Lamb🐑羊肉搭配濃郁的咖喱醬汁，香辣而豐富的口味。咖喱的風味層次豐富，帶有深邃的香料香氣，令人難以抗拒。羊肉的味道，與咖喱醬汁完美融合，但略嫌偏鹹。除了這兩道主菜，午巿套餐還包括了香米飯或烤餅和小菜。烤餅太軟不酥脆可口。而小菜則提供了豐富的選擇，如香辣的印度優格醬、酸辣的酸辣檸檬醬等，為整餐增添了更多的風味。Lemonsoda 上面洒上少少香料，但都係裝飾用途。這家餐廳服務員熱情友好的服務和舒適的用餐環境。工作人員總是笑容滿面，樂意解答我對菜單的疑問。

-𝘽𝙚𝙣𝙜𝙖𝙡 𝘽𝙧𝙤𝙩𝙝𝙚𝙧𝙨 🍲位於灣仔主打新派印度菜融埋街頭小食 係由黎自印度既Vidur Yadav同Tanvir Bhasin創辦 確保食身有家鄉正宗風味 餐廳裝潢充滿復古感 大玩殖民時期風格 以粉紅粉藍糖果色為主調~好岩打卡之餘又坐得舒服 同埋仲有高枱可飲下野chill下~✨ Applam & Achaar ($48)係用扁豆粉做成薄脆脆配自家製芒果醬 會愈食愈上癮質感係好似食蝦片咁 醬汁仲帶有印度香料味 幾開胃✨ Sweet Potato Chaat 2.0 ($98)係印度常見街頭鹹味小食之一 - 烤焗蕃薯烤至外皮微脆 內軟綿 再用蒜茸乳酪 + 印度香料調味食落都幾惹味 酸酸甜甜 帶有微辣 連埋石榴粒食更為清新✨ Kolkata Beetroot Chops ($88)炸紅菜頭 炸到外皮金黃鬆脆 入面既紅菜頭餡料仲有薯仔配搭Bengali-style mustard 辣得黎幾惹味~✨ Smoked Butter Chicken ($178)食印度菜又點少得嗌番碟牛油雞 想講呢個都真係幾出色雞肉非常嫰滑非常多汁又入味 醬汁係用牛忌廉煮成 食落仲帶有陣陣煙燻香氣 椰奶味重

❀ Bengal Brothers #灣仔 ❀❗️無私happy share 新開極好食印度餐廳❗️——————————————————之前喺灣仔見過呢間印度餐廳，當時主打印度捲餅（Kati Rolls），只係得「Grab & Go」。最近重新開業，仲升級成為酒吧餐廳🤩提供多種特色印度街頭小菜，好好味又唔貴😚餐廳裝修富有復古風格，充滿特色，絕對唔係啲又舊又殘嘅印度餐廳，係近期最喜愛嘅餐廳之一💞.✷𝑀𝑒𝓃𝓊✷☞ APPLAM & ACHAAR $48 (4.1/5)香脆lentil crackers一啲都唔油膩！點自家製嘅芒果酸甜醬非常開胃😝.☞ SWEET POTATO CHAAT 2.0 $98 (4.2/5)初次品嚐呢個印度街頭小食，雖然用嘅食材非常簡單，但係香口美味😍將蕃薯切粒烤焗外脆內軟綿，味道香甜，加入蒜茸乳酪醬、番石榴同香料粉調味，非常香口開胃，超鍾意❤️.☞ TODDY SHOP STYLE BEEF FRY $138 (3.8/5)同中式牛腩相似，不過加上椰子脆脆及咖喱葉，醬汁同樣可以點脆片。.☞ FAMOUS KATHI ROLLS $88 (4/5)巧妙將印度烤餅同墨西哥

讚1 大部份菜式都相當好味 麵包配辣肉醬好香口 咖哩入味而唔係一味死辣 焗飯係好地道既風味 乾爽唔油 牛肉超入味 唔係啲碟碟一樣味既印度菜2 老闆幾有心 入左好多印度酒 好似唔多覺眼其仔餐廳有彈1 音樂大聲左啲2 甜品竟然會唔夠甜 以印度嘢黎講真係跌眼鏡

Step into a world of Indian flavors and adorable decor💕 The Lamb Seekh Kebab Roll, Bombay Vada Pav, Prince's Papri Chaat, and Smoked Butter Chicken were divine! And their cocktails like Sugarcane Smash and Toddy'ish Daiquiri made our taste buds dance during happy hour🍹.灣仔 @bengalbrothershk 以全新面貌示人，依加有得堂食唔洗下下都買外賣拎走😛 試咗幾款推介菜式感覺上小食比主食更有驚喜，個人嚟講最鐘意Prince's Papri Chaat，簡單啲嚟講係印度版nachos，最過癮係佢又甜又酸又辣嘅醬汁送酒一流！逢星期一至五都有happy hour，可以試吓佢哋啲cocktails～

之前聽聞過灣仔呢間印度餐廳主打印度街頭小食更將招牌印度捲餅(Kati Rolls)引入香港🌯餐廳於2021年開業以「Grab & Go」方式經營最近進行大改造搖身一變變成酒吧餐廳🍸將印度街頭小食演化成各種小菜🌟以往餐廳只有立食位置重開後有多咗堂食餐桌 仲有吧枱位～裝修設計參考印度後殖民時期食堂同咖啡店帶復古風格的餐桌喺度食餐飯 飲返杯都好Chill🤩集合咗印度不同地區街頭美食製作鹹味小食、街頭小食、各種主菜🤤食物種類都非常多🤩完全有選擇困難🤣佳餚當然唔少得美酒🍷有幾款特調Cocktail🍸餐廳仲特別推介Highball同Gin Tonic❗️餐廳環境雖然唔大但氣氛好正 同埋坐得舒服重要係啲staff都好nice😍會同客人互動～Sweet Potato Chaat 2.0呢個菜式係印度常見嘅街頭小食將蕃薯烤焗過後再加入蒜茸乳酪醬同香料粉調味蕃薯本身都好甜🤩焗完外帶微脆 內帶軟綿切粒之後整體口感更豐富！夾埋乳酪醬食甜甜酸酸帶奶香再加入一粒粒石榴 味道清新🤩香料亦帶辛辣感 有刺激到🤣唔會令人覺得好漏做前菜幾開胃🤤Bombay Vada Pav類似印度式漢堡🍔面同底就係一塊四方形牛油餐包印度語「

Bengal Brothers已經由一間外賣店變成一間好靚既餐廳，依家有時唔想再叫外賣，就真係可以坐低慢慢享受佢嘅美食！佢哋嘅雞尾酒仲要非常好飲，真係非常推介！除咗有佢哋一直都好出名嘅Kathi roll之外，而家新加嘅食物都好好食，推介Ghee-roast seekh Kebab, sweet potato chaat, smoked butter chicken !仲有要讚吓佢哋嘅裝修，Modern得來又好有印度特色！

路過灣仔，想飲返杯，見到有印度菜又有啤酒，環境乾淨，裝修幾靚，於是入嚟試吓。原本冇乜特別期望，點知出乎我意料之外，幾好食！我叫咗Butter Curry Chicken Rice，咖哩汁有淡淡蕃茄酸，開胃啲，啲雞係出乎意料地幾嫩幾juicy！雞食到有淡淡yogurt 香，平時出去食都係鞋口，估唔到幾嫩，而且大大件，有成5件左右，好夠份量。老闆好人會撩你傾偈，會教你印度菜發音。佢英文冇好重嘅印度accent，非常易聽，而且服務好好，佢話佢哋咖哩加咗蕃茄，我幾中意。

大力推介呢間重新裝修嘅印度菜小店 原本主要做外賣 而家有埋堂食坐位 幾款小食都好惹味 唔太辣但過癮😊 推薦TODDY SHOP STYLE BEEF FRY 牛肉口感軟腍 黑椒味重 咖喱香濃有椰味 啱晒餸飯或者薄餅🥘  📸 MALABAR PARATHA (HK$38) TODDY SHOP STYLE BEEF FRY (HK$138) SWEET POTATO CHAAT 2.0 (HK$98) KOLKATA BEETROOT CHOPS (HK$88) FIG KULFI (HK$58) KAAPI PANNA COTTA (HK$68)

呢間位係灣仔莊士敦道既印度菜小店我之前經開都想試吓 今日下午決定去試吓 由於舖頭主打外賣 堂食既位置只有3-4枱 我今次就決定堂食佢下午食飯嘅時候有lunch set, 我就叫咗chicken tikka rice bowl，份量其實係咪好大，味道好似咖喱雞飯咁，但係配搭唔錯，出奇地好食 亦都唔會有好漏嘅感覺。 我個餐仲有一份細薯條，就不過不失，食落都有熱辣辣嘅感覺，即叫即炸。飲品方面就叫左mango lassi，食完咖哩再配返日本芒果特飲嘅實在係非常好既配搭，嘢飲有酸酸地嘅感覺，但係感覺都幾清新，非常容易入口，睇返佢個餐牌，食下午係比較抵食，因為會有一個個餐而晚上只有散叫，大家不妨一試。