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港铁湾仔站 B1 出口, 步行约5分钟
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电话号码
92458774
开饭介绍
提供咖喱、纯素、街头小吃等选择的印度菜餐厅，如驰名的印度卷饼，选择多元化；餐厅环境开扬，布置亦走当地风格，充满电影感。
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营业时间
今日营业
11:00 - 22:00
星期一至四
11:00 - 22:00
星期五至六
11:00 - 23:00
星期日
11:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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Smoked butter chicken
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招牌菜
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因为我自己唔系好食得辣，所以入餐厅坐低之前特登问咗职员有冇啲唔辣，又或者唔系太辣嘅嘢，然后佢介绍咗butter chicken 俾我，我喺佢帮我落单之前再Double confirm多一次辣度，佢同我讲话呢只咖喱系带甜味，小朋友都食到。如是者，碟咖喱嚟到之后，我一试第一啖已经知个职员呃我，因为我平时系可以食到湘菜嘅辣度，但系呢一碟我都辣到标眼水，但系冇办法嘅情况之下只可以尽力食，最后我成碟咖喱净系食咗一嚿鸡，已经顶唔顺，我仲要一路饮住冻饮再加水，都系搞唔掂。但系作为一个客人，我都系正常咁样埋单俾钱，好彩咁啱今日早餐食得饱，所以唔会太肚饿。埋单312蚊，我俾完钱之后，都忍唔住好有礼貌咁样同个职员反映返，其实如果客人问得有几辣嘅话，其实代表佢有concern，个侍应绝对唔应该因为想做生意就呃个客，我都有同佢表达返，如果系一家大细嚟食嘅话，佢咁样去呃啲客人，可能会搞到个小朋友冇得食，本身讲完之后我都谂住直接离开，点知个职员用一个极度不肖同埋冇礼貌嘅态度去应我：「do you think this is spicy? That’s not spicy at all!」讲真我都明白咖喱本身系辣嘅，但系绝对有唔同程度嘅辣，而佢作为餐饮服务业，收三百几蚊绝对应该提供返相应嘅服务。
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If you’re on the hunt for mouthwatering Indian street food, look no further than Bengal Brothers! Their menu is filled with rich curries and delicious vegetarian options, ensuring there’s something to delight every palate.𝗖𝗮𝗻𝘁𝗲𝗲𝗻 𝗣𝗮𝗻𝗲𝗲𝗿 𝗠𝗮𝗸𝗵𝗮𝗻𝗶 (𝗩)This is my absolute favorite! Soft cottage cheese in a creamy sauce with a hint of fenugreek, it‘s rich and super comforting.𝗞𝗲𝗿𝗮𝗹𝗮-𝗦𝘁𝘆𝗹𝗲 𝗠𝗮𝗻𝗴𝗼 𝗖𝘂𝗿𝗿𝘆 (𝗩)Available every Tuesday this June, this dish showcases mango as the star ingredient. Having tried it for the first time, I was blown away by its sweet and tangy notes that transport you straight to a tropical paradise!𝗦𝗺𝗼𝗸𝗲𝗱 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻Chargrilled to perfection and smothered in a delicious sauce, this dish is a flavor explosion you won’t want to miss.𝗖𝗵𝗲𝘁𝘁𝗶𝗻𝗮𝗱-𝗦𝘁𝘆𝗹𝗲 𝗟𝗮𝗺𝗯 𝗖𝘂𝗿𝗿𝘆Tender New Zealand lamb simmered with aromatic spices like cinnamon and coconut. This dish is a flavor-packed delight that meat lovers will absolutely adore!𝗠𝗮𝘀𝗮𝗹𝗮 𝗖𝗵𝗶𝗰𝗸𝗽𝗲𝗮 𝗖𝘂𝗿𝗿𝘆 (𝗩)Another fantastic vegetarian choice, this curry features hearty chickpeas infused with ginger and cumin.𝗠𝗮𝘀𝗮𝗹𝗮 𝗖𝗵𝗮𝗶Don’t forget to sip on their legendary Masala Chai! It’s one of the best around, and the best part? The hot option is refillable!
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📍 Bengal Brothers (湾仔)湾仔庄士敦道6号文熙大厦地下D号舖Bengal brothers喺湾仔已经有几年嘅时间，佢哋初头以外卖起家，慢慢做到依家有堂食嘅位置。嚟自印度嘅创办人希望令大家品尝到最正宗嘅印度street food味道🇮🇳因此无融合其他国家嘅味道，同一般印度fusion菜唔同～前菜部分我地试咗「Prince’s Papri Chaat」、「Lays Keema Masala」同complimentary嘅「Poppadoms & Chutney」，Poppadoms薄脆有少少虾片嘅味道，配上🥭chutney系一个好light嘅前菜🥰 Lays用上Lays嘅India’s Magic Masala做底，加上羊肉酱、青瓜等等，好惹味🤩！Chaat食落好似有好多料嘅yogurt咁，入边亦有啲crackers增加口感😆主菜就试咗「Chicken Tikka Deluxe」、「Smoked Butter Chicken」同「Chettinad-Style Lamb Curry」🥘。当中觉得chicken tikka deluxe最特别，咖哩香辣，比起butter chicken更惹味，同时鸡肉都好嫩滑，推荐✨另外搭配嘅两款paratha (plain/ garlic) 都好好食🥰整体食物不错😋佢地嘅pop song playlist令气氛好好🥳好适合同朋友一齐嚟friday night或者睇波😆💰人均~$250 😋总评分: 7/10 #foodlab湾仔
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Went for happy hour which they recently launched from Monday to Friday 5-7 pm and enjoyed some good variety of craft beers. We stayed for dinner afterwards and shared plates. The jackfruit biryani, sweet potato Chaat 2.0 and beetroot chops were amazing. Paid $300 per person with drinks. Great value. The place is small but we really loved the vibe and great music, just like eating in a canteen in India! Most importantly staff was very friendly and professional, will be back soon.
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Not sure what happened. We went a few times before they closed for renovation, and the food was delightful! We went back over the weekend for Dine-In as a late lunch. 1) Prices are higher (paying for the new decor I suppose). 2) Only one Server on duty despite having patrons at every available chair/table 3) The food was sooo spicey this time that all I could taste was an over-powering “burn”. So disappointing. I took home my leftovers, and mixed up Mint sauce with plain Greek yogurt and poured that on top. It made the leftovers palatable. We won’t go back.
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