BB's Bistro (已結業)

因為有$500禮券，所以選了呢間餐廳．．叫咗：蠔１隻->細size，味道普通($2x)田螺１碟->冇薯蓉，每粒超細，細於正常，冇口感($5x)海鮮卷ｘ１->ｏｋ但略為salty ($12X)牛柳鵝肝ｘ１->唔合格，鵝肝細片我不介意，但煎得唔好，食出水。牛柳要求６成竟來個全熟，好老又太乾。忍唔住要求換！再換的又太生（可能怕我話老）($2xx)食品２杯-> ($1xx)咁既價錢，咁既味道，真係唔抵食！連牛柳都唔會煮，份量又小連女仔都唔夠。冇下次。

12-11-2005 2357晚飯過後，去返朋友「屋企」附近飲野，行左及諗左一陣就入左呢間，雖則係星期六晚，但幫襯既人唔算多。我要了杯Red House Wine，而朋友就叫了rum coke，雖不是乜野靚酒，但成晚係咁講有關食物及餐桌禮儀，兼交流心得。縱使大家的背景好不同兼佢係飲食高手，但完全沒有大老/家姐惡曬兼唔衰得的局面出現，傾左差唔多成粒鐘先離開，始終都已經夜深。

唔洗講咩，<br />三月入八日，<br />下午１：４５去食ｌｕｎｃｈ，<br />一入門口，<br />ｓｕｐｅｒｖｉｓｏｒ呀George好大聲問．．．\"喂,咩事?\"<br />ｈｉ都冇句，你似客多ｄ<br />咁招呼，ｄ好食都冇啦．．．仲話自己ｓｉｍｐｌｙbest.....<br />

一行四個女仔去食!都點了不少海鮮的菜式!可以推介係海鮮火鍋(seafood fondue), 海鮮類型多, 有蠔、青口、大蝦、蜆、田螺、小龍蝦、魚柳。最正就係滾完海鮮的湯底, 一定要飲!湯可refill!另外香草煮青口, 焗田螺也不俗!番茄大蝦pasta不錯不失啦!反而煙鴨胸味道濃郁,也是不錯的選擇!甜品點了蘋果批和焦糖燉蛋!兩款都很好味, 後者帶點點酒香,口感軟滑!值得推介

終於考完試, 可以鬆一鬆.新相識既同學仔話想吃西餐, 想不到吃什麼, 看了食友既食評便來到這間.早一天訂了位, 給的位置不錯, 靜靜的講得大聲點也不會影響到他人, 一邊還有長長的梳化可以放東西.餐前麵包微暖, 配上鵝肝醬和牛油又幾好味, 之後還可以添麵包, 不過我地冇.白酒青口似乎普通, 冇咩白酒味, 青口又不覺十分新鮮, 不過算係幾大碟.大蝦帶子意大利飯, 飯身較腍, 雲呢拿汁配上芝士又著實配搭得不錯, 不過Risotto 來說都係VQ好o的. 蝦唔算十分大, 但幾新鮮, 肉很爽, 微煎了很香.芥末羊架, 中規中矩, 羊味唔夠;皮唔夠脆, 但勝在肉嫩. 最後的焦糖蘋果批, 同學仔愛吃雪糕, 我就覺得個批正d, 有好香既酒味, 不錯.埋單五百多, 每人二百多, 算是out budget 左點點, 不過剛出左糧便算啦, 臨近節日嘛! 之前的牙較輸左, 以聖誕禮物代替金錢. 雖然cheap cheap地, 同學仔收到都幾開心.後記:1.) 和TB 一樣,水要收錢.2.) I am looking forward to getting through upcoming challenges

本來已預先book定Tutto Bene，打算同best fd shopping完後補充體力食餐好。雖然一早訂了，但安排了不太好的位置俾我o地，我o地決定轉移陣地，去了隔離食法國菜。先o黎餐前麵包，麵包沒有特別，最好味係另送的自製鵝肝醬，好濃好鮮味，就算唔點麵包，淨食一樣好好味。蛋汁酥炸軟殼蟹-雖然係酥炸，但一點都唔脆，味道怪怪，食軟殼蝦始終係東南亞煮法好食D。香煎鵝肝-我同fd都勁鐘意食，所以一人一份。一客有兩塊，size唔細。鵝肝質素唔錯，可惜煎得略過火位，我fd個客仲煎得太熟，不過佢仍然話好好食，佢話好食過法國鵝肝專門店。大蝦帶子意大利飯-本來係配雲呢拿汁，我怕太溜，改了茄汁，蝦同帶子又大又新鮮，意大利飯煮得好有口感，不過茄汁味唔濃。最後甜品是脆酥餅配雪榚(唔記得個全名)-原來係cookie做成一個兜加上一個雪榚，旁邊仲有三個大泡芙，cookie餅底比較硬，而泡芺就好好食，中間夾了朱古力忌廉，好香而且不太甜。食完後我fd勁讚，佢話比Tutto Bene舒服得多。其實兩間都試過，都是同一集團，但我仍然首選Tutto Bene。

一行５人去飲野，相比其他餐廳確係靜ｄ，　因為本身是法國餐廳ｍａ～　消費高ｄ既～因為同行有人第一次飲cocktail, 問個４眼哥哥就一問即向其他人求救，　好唔得ｗｏｒ，　暑假工黎架？之後老闆過黎我地　問長問短都一一解答，　仲親自調酒俾我地，　確係好飲1. tropical Bistro - 用番店名，　有passion fruit / pineapple 等等juice＋volka，好味！2. long island - 不錯3. pina colada - 唔會太甜，　比起大ｘ吧既好ｄ4. tequila sunrise - 太藥水味5. around the world - mint 味，　幾好～仲有ｎｕｔｓ2 兜，　唔知有冇另計＄＄，　不過冇杯墊，　ｄ酒杯出水會整濕張　木台，要改善一下　；　仲有法國餐廳竟然是播我中學時代ｈｉｔ　既歌　e.g. lemon tree / barbie girl.........oooo so strange!!taste 差ｄ　ｗｏｒ．．．．．應該唔好同其他餐廳鬥後生，懷舊歌都有市場架，　要配合形象嘛～總結係ｏ岩俾ｄ怕ｐｕｂ嘈既人去傾計，　因為完全

晚飯後再約了個傾計局，反正唔會多吃，就選個靜靜地的環境。Weekday night，真係幾清靜下，隨便揀張角落檯，一支酒，打半生蠔，分3 round 上。傾下講下便坐上個多兩個小時。純為打發時間，無謂？。而家日日都係渾渾愕愕過日子，又有咩所為。

原本想去隔離間西班牙餐廳食飯既, 但係full左..咁就過黎呢度食啦...入到去,個待應都幾好, 都幾熱心介紹d野食俾我地食, 我地一行4個女仔, 又唔係太餓, 所以都係叫左唔係好多野.我地叫左,紅酒,鴨胸沙律,芒果大蝦帶子,羊鞍,同埋一個鮮茄意粉,..所有野都係普普通通,冇乜驚喜..個意粉就酸左d..但最唔好既係我之後叫左個blueberry cheese cake..嘩..我都未食過d咁難食既blueberry cheese cake..上面d blueberry好似水咁, 又冇味.但樣又唔靚..我都唔知自己係咪係食緊blueberry cheese cake..總之一句就係難食喇....

LUNCH叫咗個三文魚SET LUNCH, 麵包係法包, 牛油係creamy butter (我本人就唔係咁鐘意); 個湯係TOMATO SOUP, 好濃, 沙律係chicken caesar, OK la; 而個MAIN COURSE係三文魚, 個三文魚煎到半生熟, 食落好新鮮好好味!

朋友們說來尖沙嘴吃飯﹐指明訂這家﹐我以為佢來過﹐原來唔係﹐係未來過所以想試。餐廳幾細﹐一共只有十張臺﹐我地五個人坐中間的大梳發。侍應算是十分有禮和專業﹐但他們的制服幾搞笑﹐好似中學生的校服那樣﹐禮貌是白色shirt衫﹐外面加一件V領啡色冷衫。先來的麵包樣子普通﹐但非常新鮮和軟熟﹐附上的牛油和凍鵝肝亦非常味美。食物方面﹐叫了波菜芝士蟹蓋(我的至愛)、香煎鵝肝(又係我的至愛)、龍蝦蜆肉飯﹐由於份量太少了﹐另外叫了一共四個意粉﹐各人先至夠飽。最後叫了甜品﹐是軟心朱古力和cream brulee﹐甜品質素亦上盛﹐令這餐飯非常完美。價錢算略貴了一點﹐不過食物水準甚佳﹐如果裝修更豪華一點﹐我想侍應更專業一點﹐我想都是值得的。

我都覺得幾貴, 其實應該係唔值lor... (雖然唔使我俾~)味道普通啦, 唔係好特別, 起初見到有5 個courses, 以為好多咁, 但我食埋個好rich既dessert先至覺得full.

the taste of the dishes is quite okespecailly the main course : lobster with cheese and mushroom, it was large in size and fresh, and the taste of lobster with cheese and mushroom is really yummythe desert was tiramisu in heart shape, taste was also good though it was quite heavy indeedhowever, the total prize + service charge for the dinner per 2 person with 5 courses was over 1000, i think it's really expensivethe price is almost a 5 -star hotel level whilist the food was not

I think the food over there is actually pretty good. However, the seafood app. was Close to rancid, and the house wine taste REALLy BAD, I thoug I was drinking the wine from the day before. But when we complained about the sea food plante, the manager just said sorry, did not ask any questions, and gave us free dessert. Which I think was Awsome service. Other then that, everything is great. I remember the cream of mushroom soup and the two of our Main Course was very very good. I had a steak and

I think this restaurant's overrated. The food overall's okay, but our dinner's ruined by the apertizer. We ordered the apertizer with the crab meat and shrimp, before the waitress put down the plate I could already smell the dish. The dish had this rancid smell which smelled like rotten seafood. I gave it the benefit of the doubt (my friend said it could be the smell of the dressing) & tasted it and it was completely bland tasting and the seafood wasn't fresh at all. I spitted it out and as