Baci Pizza (已結業)

睇燈飾前來到baci pizza食野, 呢間意大利餐廳有兩層, 2樓係fine dining, 1樓就的baci pizza就比較簡約先左一杯西柚mixed左berries的summer breeze($50) 同Peroni意大利啤酒($47), 然後送上一籃暖暖的麵包, 麵包水準平平, 可以點橄欖油同陳醋伴食我地叫左一個pizza quattro formaggi($158), 呢個pizza 係用左 gorgonzola, fontina, parmesan & mozzarella 四種唔同嘅芝士做餡, 餅底係傳統的意大利薄式的餅底, 薄薄的批底再配上4種唔同嘅芝士同少量的蕃茄醬, 有gorgonzola的blue cheese味道, 簡單得來感覺又幾得意喎! 芝士味淡淡的, 唔會太漏, 整體不俗, 可惜略嫌個批底唔夠香脆另叫左一碟傳統的spaghetti alle vongole($208), 有好多隻大蜆, 而且帶著濃濃的海水味, 配上橄欖油, 蒜泥, 辣椒煮成, 但橄欖油, 蒜泥, 辣椒的味道都好淡, 雖然意大利粉做得不錯, 但唔算好al dente, 只係不軟不硬, 但

Watched the i-cable tv show by Ms. So, then my hun and I decided to go for a try.We called and reserved a table for 2, and there was alrdy sum bad attitude when my hun asked about the exact location of the restaurant. When we arrived, basically no one greeted us properly and seems like all the staff were so unfrdly.My hun ordered a glass of wine and the waiter who served us started pouring some wine into my glass and I told him we only ordered one becos I dun drink red wine really. And he talked

12/1(六) 7pm倘若沒有coupon,相信我等蘭桂芳過客到訪此仿高檔次的西餐廳的機會微乎其微!位處喧鬧的蘭桂芳1號一樓的Baci Pizza,格局有點侷促,面積之小儼如私房菜般.晚市若七時才營業,我倆為首臺食客,一眾服務生及經理聚首閒話家常,沒在食客於眼內,而且服務生全程面如包公,服務也不見得專業,服務之劣等誠然教人始料不及!男友為此由開場嘮叨到完場,何必自討苦吃,掃咱們的雅致呢?視而不見,優哉用餐便行!翻閱餐牌後,男友絮聒程度進一步昇華;被迫上娘山下,點了set dinner$250:Cabbage Roll,Mushroom Pizza(自選薄餅),Panna Cotta(或Chocolate Mousse);另散點了Speghetti with Clams Vongole$168.先來麵包一籃;一籃3款;罌粟子麵包質感軟熟,而biscotti硬中帶鬆脆,蘸牛油或橄欖油也吃得過;只不過服務生連牛油刀也不曉得端來而已!Cabbage Roll--嫩甜的椰菜卷包裹著軟芝士,三文魚碎,配以三色椒及茄子墊底,口感豐富,精巧的前菜!Mushroom Pizza--除蘑菇外,還有鮮有的食

I absolutely agreed to the following comments on the service level of this restaurant which is insufficient.I tried it with my friends last night. The foods were not bad but the prices were not worth them. There were two waiting staff and one supervisor in suit. They didn\\\\\\\'t have a smiling face especially the shorter and fatter one. I felt he was not patient when I asked him about the dishes.We have 4 people and ordered the following:a pizzaa pastaa risotoan appetizer4 drinks1 dessertI

之前未試過，早兩晚試左。先講食物，頭盤的哈密瓜火腿還好，叫左一紅一白兩款Pizza，紅既好過白，餅底夠薄不過唔夠味，而且烘得太，之後的意粉反而唔錯，D蜆洗得幾乾淨，入口重有汁。講完食物，就要講講服務，試想星期六晚上食飯時間，係中環蘭桂坊只有三客人，而食物又唔差時，老闆係唔係應該諗諗點解呢﹖全晚最有笑容的都係門口位短裙姐姐，跟住就無啦。

上星期同四個friend 去Baci Pizza，一行五人叫了兩個pizza (white base　辣肉腸同red base廚師之選)，一個linguine，一個雜菇意大利飯，蘑菇湯和炸魷魚。計質感和味道樣樣都算十分有水準，比薩底脆，餡料份量剛好，linguine爽口不膩，略嫌少，飯質地非常好，我平時極少香港叫呢樣野，因大多都做得唔係太淋身就係太重芝士，勁漏頂唔順。呢度就真係掂喎，第日可以再叫。炸魷魚脆粉稍厚乾硬，軟身D較好。埋單千三蚊，食物計呢度整體算好好，service無甚特別，地方略迫，要浪漫談情怕且要上樓上間restaurant。Overall我都覺得係貴左D。

本想放工和同事來吃個豐盛晚餐\慰勞一下，可惜事與願違。我們點了兩個pizza，一個紅底quatro formaggi，一個白底pizza di mare（餐\牌是那麽寫的: 紅底，白底）和一個insalata di caprese。pizza di quatro formaggi：很多芝士，但分不到那四種，也不覺得有芝士的香味。pizza di mare：海鮮pizza，好似有些少蝦和墨魚圈（？），但看不真，也吃不真，pizza面只有一片的白。insalata di caprese：morzzarella 好像不太新鮮，不夠軟，也不夠清香。侍應沒有意圖給你添任何清水，唯有要了杯所謂鮮橙汁解解渴。不知道是否餐\廳的設計特別，還是他們響應政府的25度半，坐了半晚，仍然覺得有點熱。不過，偶爾給水吧那位亞姐的淩厲眼神“睥”親，不用開冷氣，也覺得心寒。她整晚都挂着個嚴肅表情，唯有跟她的同事談天時，才見到那難能可貴的燦爛笑容。PS: Baci 初開時，他們的pizza是真的不錯的，可惜現在，越來越不像樣。

Baci Pizza 出名既就梗係薄餅啦。所以叫完野食無耐就可以有得食，真係好鬼快手。其實呢到仲有一d 好美味既Pasta同Risotto，不過今晚食得popcorn 多，都係食少少野就夠啦~~ 叫左一個叫Dallo Chef Pizza 同埋一個地中海沙律，天氣實在熱，叫左我最喜愛既S. Pellegrino 既礦泉水。因為Pizza 夠薄，所以order 左唔駛一陣就同埋個沙律一齊有得食啦，d火腿同芝士都好多，而且因為簡單，無咩太奇怪既汁(即係唔係Pizzahut個d樣啦)，所以好好味! 個沙律醒在新鮮，同埋有我最喜愛既黑橄欖，正! 鹹火腿再配合礦泉水係一個非常好既食法，highly recommend如果你係唔飲酒的話。要睇相既話, 麻煩你去:http://hk.myblog.yahoo.com/alison1803/article?mid=7815&fid=5

睇完阿蘇介紹, 岩o岩去食完個lunch...勁失望唔開心!! 12點去到,我地係第一枱客, 佢地仲set緊野,問佢開左未? 佢就話開左架啦. 俾左menu我地, 睇左一陣見到個個pizza都差唔多,指住其中一個pizza問下個waiter"呢個係乜野o黎架?" 佢淨係照住個menu讀返d英文材料俾我聽~~ 咁就叫做service呀??????? 之後諗住order埋推介o既蟹肉長通粉,waiter話"呢個唔係in menu架喎",我地:"咁即係冇得叫架?","咁就有~~$168蚊囉"... 真係唔知咩態度>_<起我地等緊o既時候,waiter&一個女人全程好大聲咁傾閒偈,另外仲有一個黑口黑面o既四眼肥廚師間中搭訕, 真係頂唔順. 講完service, 要講食物,一句講晒"唔掂". pizza同好多餐廳冇得比,唔好食,蟹肉長通粉o既長通粉太硬,冇特別,叫多2杯可樂, 承惠$400. 咁o既價錢咁o既食物,仲要我咁受氣~~ 一定要講出o黎囉,唔想咁多人受害呀!!

有日朋友介紹嚟依度食晏，聽朋友講佢分兩層，上層二樓係貴價西餐廳，樓下則主攻薄餅，話雖如此，其實樓下都絕對唔平，食SET LUNCH都要百五蚊一個人。環境同招呼都唔錯，食物都算係不俗，不過由於食晏時間短，一邊掛住食一邊又要傾計，其實都未能夠細意品嚐。蘭桂坊嘅食肆都係偏貴，要食西餐其實中環仲有好多好選擇。

晚飯。餐\前麵包：三款，都是暖暖的，有黑醋與橄檻油同吃，不會很難吃。不夠香就是真。我叫了個龍蝦湯，都幾大碗，內有croutons和龍蝦肉(hopefully I was right)，味道和texture都剛剛好。叫了個Pizza Caprese，餅底很薄很合口味，但整體而言，味道很一般，全靠上乘的火腿吊味，otherwise不夠香不夠cheesy不夠惹味(不過，mozzarella又的確是淡口的，不怪得)。另外叫個chicken breast，肉地算嫩，不過味道是很一般，舖面的芝士起不了甚麼作用。朋友還叫了個鵝肝，但我沒吃，no comment。已吃得很飽，沒有叫甜品。環境是很。。。weird。餐\廳分開兩邊，我們坐在對著德忌笠街Ben & Jerry\'s那邊，空間不多，有些微焗促的感覺。全場皆鬼。加埋支酒埋單九百多，老實說不太抵吃。

I went there with my 2 friends for trying out their pizzas, which I've long heard about how tasty they are. Food turned out to be pretty good, though the pizzas were not as great as imagined. Environment is cosy too, in which tables by the window are particularly nice.However, what i want to point out is their incredibly bad service. I was most surprised by the RUDE attitude of the restaurant manager/supervisor, which i find it intolerable at any service industry. Also seems to me the staff

I had lunch at Baci Pizza yesterday. The salad and pizza were delicious. I liked the environment too, it's good for a casual business lunch; the tables could be bigger though. BUT the waiters there sucks. NOT polite at all...and it seems like they're not trained. I felt pissed after the meal. So, i won't go again.

比賽完畢，成績還算滿意，平日的練習總算沒有白費。跟朋友吃晚飯，約了在蘭桂坊，因為她想趁熱鬧。吃晚飯就選了這裡的一樓，因為想吃薄餅之餘，也想氣氛輕鬆一點。感覺上，今年的萬聖節搞得比上年的更有氣氛，可能經濟好了，人也開心一點，街上是哄笑聱處處的。除了大會指定在街上出沒的「鬼怪」之外，不少的餐廳也作出相應的安排，如這裡的侍應就個個著晒唐裝衫扮鬼扮馬，檯布也換上了南瓜圖案的。安排了住在對街的二人位，望著下面人來人往的德忌笠街，別有一番景致。先來兩杯蘭桂坊啤，邊喝邊傾，也看看有什麼好吃。前菜要了菠菜沙律Insalata Di Spinaci，薄餅就是簡單的4 Formaggi，意粉就是招牌菜海鮮意大利扁麵Linguine Baci，全部皆二人分吃的。先來的麵包籃，有兩個小麥包，兩片香草包及幾片薄脆，統統都是焗熱了的。最討好的要算是圓圓的小麥包，外皮脆，內裡鬆軟，點油醋鹽，好味，吃完立即追加兩個，用來點意大利麵的海鮮醬汁。菠菜沙律只簡單的以一片脆乾的巴馬火腿，加上炸麵包粒及沙律汁，簡單清新，味道又不錯；薄餅在上檯前已經代分了每人三塊，一人一碟，幾企理。4 Formaggi即「四種芝士」，是還原基本

比一般午市食客遲上去。心想，食成個set lunch 一定阻住人打烊，都係粗粗地食個dessert 算。問Dessert Platter 有D 乜。「Tiramisu 同Creme Brulee 係fixed item，其他都係憑個廚既creativity 去make up 出o黎。」鍾意佢呢個答案，就佢啦。除o左Tiramisu 同Creme Brulee，仲有Semifreddo al Pistacchio（開心果雪糕蛋糕）、Mousse al Cioccolato（朱古力慕思）同NY Cheesecake：Semifreddo al Pistacchio 既有脆脆開心果碎，也有脆脆鳥結糖碎，招牌嘛...可惜融得比較快；Mousse al Cioccolato 真係好chocolate - 用既係+70% dark chocolate，好醇；Tiramisu 係兩截仔手指餅俾cheese 圍到成座山仔咁...酒味無乜，但好多雲尼拿籽。食到一半，已經到打烊時間；主動問waiter 使唔使埋單先（等佢地好收數），個waiter 當然開心，仲送on-house 飲品。之後外帶NY Che