AMORE (已結業)

讚1.炸豬肉係堅好味，即叫即炸，皮脆得黎勁香口，肉醃得鹹香又入味，最好係個醬料，甜中帶鹹，好開胃2.環境充滿家庭感覺，阿爸煮飯，阿女係隔離做功課彈1.真係貴，一份炸豬肉已經百幾，加嘢飲同飯就近二百，係幾出乎意料外既貴

We were looking for what to eat for lunch at Thomson Road. And we planned to eat Japanese food. Suddenly, we saw the waitress of this restaurant saying lunch! We decided to give it a try. Delicious Filipino food, price is acceptable. Worth coming and eating. Welcome, everyone! Enjoy!

灣仔lunch 一向多人， 譚臣道d餐廳人多到唔想等。偏偏係人群隔離有間餐廳唔多人，但係個門面睇唔出係賣d咩食物。open rice search 下， 原來係菲律賓菜，就試試先。lunch menu 有五六款， 第一樣係Chicken Afritada。 其實係咩？唔知就試下la。都係$60 跟餐仲有餐湯餐茶， 會晤會太抵呀！！餐湯係忌廉湯，又有d雞湯，比一般的忌廉湯鹹少少有另一番風味。餐飲揀左咖啡， 味道普通啦。Chicken Afritada原來係少少甜酸又鹹鹹地既汁同雞肉，又有腸仔薯仔紅蘿蔔同紅椒。都幾好食，有種住家菜的感覺， 一d都唔伏。食落同平日食既碟頭飯差不多，又帶點新奇。 已故美食家Anthony Bourdain都講過菲律賓菜將會興起，都不是沒原因的。食得好飽。個人覺得餐廳最大吸引力就是餐廳本身。 客人不少都係菲律賓人， 店員都係地道菲律賓人（即係平日大家叫的姐姐）。 店裡裝飾都充滿東南亞氣氛。 彷如瞬間飛左去菲律賓一樣。

It’s so hard to find authentic and affordable Filipino food in HK and this place has become my new go-to. Kind staff, quiet and peaceful atmosphere, AMAZING food. The portions are extremely reasonable for the price, and everyone in my group was really full after we finished eating. If you go on weeknights, the place is pretty quiet. Highly recommend!

After seeing the video on YouTube "Foreigner Tries Filipino Food in Hong Kong", Amore drew my attention and it did not disappoint! I went to Cebu many times and by far Amore's food is as authentic as you can get in the Philippines. I particularly like the crispy pata (crispy pork knuckle) - it's huge and as crispy as Chinese style roasted pork, the stired fried seafood yellow noodle, the dish with dice pig ears, egg plant omelette and the best Chicken Wings!!The staff are super friendly, they se

呢間餐廳其貌不揚～非常之外國家庭式經營既樣子，完全唔突出，從外面睇，餐牌上既野食相係吸引唔到我入去食😅不過一班朋友做完運動，係附近就腳搵間餐廳醫肚，又剛好有一張大枱坐到晒我地8個😆大家揀呀揀，從餐廳既電視播放既頻道，發現呢間似係菲律賓朋友開既，而從餐牌上看，就無法估計係咩菜式，因為有西餐都有中菜。朋友們都被蒜蓉香飯系列吸引，而我就唔係好好飯，所以就叫左個茄子🍆蛋餅。碟茄子蛋餅一黎到，哇！超大塊，應該有我兩塊面咁大而茄子既份量應該係成條，細心睇，個茄子頭都放埋上碟個個朋友見到都想試一口，哈哈。食落都真係好好食，佢將茄子成條融左落個蛋度，每一口都有茄子同蛋，蛋餅煎得好香，一邊食就一邊諗點樣煮呢度菜，係咪蒸熟左個茄子再一絲絲撈蛋汁煎呢？因為覺得呢度菜應該要加入屋企既食譜食完好滿足

中午放飯覓食，又係頭痛之時，決定去某小巷發掘下。看到有間門面看不出賣什麼菜，像西餐既店仔，門口企著位像菲律賓姐姐的積極叫我地試下的佢地既$55 lunch set，呢個set價的確吸引。後來發現這間就是菲律賓菜餐廳，又發現$55 set lunch是asian cuisine，即是普通茶餐，不是地道菜，立即轉軚叫姐姐介紹番地道菜。姐姐開了咩咩log(睇真啲係都係叫xxsilog)的一頁圖片餐牌，指了指受歡迎的菜: TAPSILOG。看那圖片一團黑色的肉，姐姐不說是炒牛肉還真不知道是什麼。還有，難以相信這菜是一道早餐！咁heavy?!TAPSILOG (請看前頁中英對照: 炒牛肉，煎蛋配蒜蓉飯)菜甫放下枱上，飯香撲鼻而來！非常香口的蒜香味！炒飯除了用了爆到啡黑蒜頭，還放了些少的黑椒，帶微的咸香也許是來自的甜豉油。炒牛肉的味道很像用了日式燒汁，而且炒得非常脆，有幾塊硬硬脆脆的，好香口！煎蛋就十分普通。TOSILOG (請看前頁中英對照: 炒甜豬肉，煎蛋配蒜蓉飯)甜豬肉的甜都頗甜，帶點像叉燒醬的味道，其他配菜同上。後來google一下，Tapa係一道菲律賓菜，將風乾或醃製的肉(牛、羊、豬、

Other than the famous Filipino fried chicken fast food store Jxlxbxx, today was my first try for Filipino food.Me and my colleagues didn’t know what’s special about Filipino food so we decided to go through the a la carte menu. Turns out that we took so long to think over and over again that the lady owner (I think) suggested us to order something from the set lunch menu instead 😂😂😂 Yes I have difficulties in deciding things when there are far too many choices! There were 4 choices (minced pork