Amici (已結業)

說到要吃一餐好的,旺角區一定不是首選,可是今日Boxing Day,就是要到這裡來朋友在歐洲住了十幾年,可能因為這樣更喜歡旺角區,我想是熱鬧吧在Openrice裡頭search到這一間fusion餐廳,決定到這裡一試Seafood Linguini本身好喜歡吃Linguine,特別是煮得Al Dente的,Seafood Linguini的配料有Clams, mussels, prawns, garoupa,帶新鮮的tomato, garlic,配料match得好好如果帶多一點白酒的味道會更好,我們吃得慢,不久就放涼了,嗚嗚 ...Spare Ribs with Gratinated Potato這個Ribs的質素都不錯,肉質不能稱得上嫩,但是配homemade BBQ Sauce便成為一絕,酸酸甜甜的BBQ Sauce,很開胃Gratinated Potato比一般的smashed Potato更好吃,入面夾著一層超級滑溜的忌廉,很好吃雖然是Boxing Day加星期日,但是基本上人流不多,所以晚上在這裡坐了很久,好舒服的一個晚上

I came here with a friend for lunch, and we ordered the set lunches 1) Greek Salad with two-sided pizza and a iced peach tea2) pumpkin soup with smoked ham and pineapple and iced coffeeMy friend ordered the greek salad, and whilst she was eating it, she found a lady bug. She was so shocked she started laughing and so i told the waitress who served it to us to take it back. She asked my friend if she wanted to change to the soup of the day (pumpkin) instead, and she wisely agreed. The pumpkin sou

14/12(一) 8pm又到Pizza Monday的時候.是次地點轉移到朗豪坊的Amici.跟M先生的飯聚,順道預祝他即將告別單身.八時抵達,被安置於落地玻璃旁的座位.以一室紅調子作主色,配以柚木圓餐桌, 高樓底,且空間闊落,氣氛輕鬆!Walnut salad $85,Amici Pizza $118及Pizza Al Tonno $108.Walnut salad--核桃,青蘋果,Gorgonzola藍芝士及羅文生菜加入紅酒醋汁,挺清新的沙律!Amici Pizza--頗薄的餅底帶點硬韌,舖上意大利肉腸,巴馬火腿,雞肉,蘑菇,蕃茄乾,洋蔥,橄欖及車打芝士,份量及味道絕不欺場.Pizza Al Tonno--吞拿魚,鯷魚,洋蔥,橄欖及Mozzarella芝士作配料,味道同樣傳真!此外,外籍侍應服務周到,主動為我倆打包吃餘的薄餅.優惠後的晚餐為$220,頗划算的薄餅餐!

餐廳的前段是酒吧，有電視現場直播足球賽事，是三兩知已把酒談天的好地方；後面是用餐區，燈光柔和，環境清幽，放工過來歎杯紅酒，鬆一鬆，賞心樂事。Dinner Set有三款主菜選擇，是龍蝦拼牛柳、煎鹿肉以及焗三文魚，跟餐有頭盤、餐湯和飲品。若不喜歡，也可以散叫。商議一會，還是吃套餐，對方要鹿肉，我要三文魚，大家share食。頭盤是一隻長碟放上三款食物，分別是拔蘭地大蝦、焗酥皮芝士菠菜及三文魚他他。剛克服對蝦敏感既我，先試大蝦，十分新鮮的蝦仁，加上點點的拔蘭地酒香，是不錯的開胃小食；再說他他，三文魚蓉鮮香，感覺清新；焗酥皮芝士菠菜則相對味濃，芝士混合焗起的菠菜，很香口，還有酥脆的外皮，一流！是晚餐湯為南瓜湯，旁邊伴著兩件蒜茸飽。餐湯溫度十足，南瓜味香濃，夠杰身，甜度剛好，又是有水準；蒜茸飽有蒜香，可是只有飽皮是脆，我還是喜歡整個飽都烘得脆口的。我的主菜，三文魚相當巨大。魚皮經煎過，香脆可口，魚肉則焗得嫩滑，又入味，再醮上芝士汁，再大件也吃得下。不過，用了菠菜去墊底，感覺比較低檔。同時，伴碟的蕃茄乾酸得厲害，這細微的地方仍需多加留意。鹿肉的肉質偏韌，還好是肉味濃郁，黑松露汁也挺不錯。再者，喜歡這

朗豪坊依間Amici我去過2次,第一次我同朋友叫左2個set dinner,set dinner有三款揀,百幾到$238每款都有湯,前菜,主菜,coffee or tea...甜品就要另加好似$30,係甜品menu任選一款,,,set dinner menu應該日日唔多, 我亦唔記得叫左d咩, 但我記得有鵝肝,而且仲有塊牛油係上面著住火甘上枱...食物水準非常不錯,捧住個肚走第2次我帶2個朋友梨再食,每日都好似有優惠,個日pizza買1送1, 我地另叫一個set dinnerAmici可能出名的係pizza,但我自己認為pizza不是太出息, 而且我地坐內面冷汽勁,pizza凍左就硬,,更加無甘好食set dinner個湯我2次梨,都覺得非常好,cream同d材料blend哂入去,好滑同好香主菜係salmon,還可以,我喜歡肉類多d有bar, 有happy hour朗豪坊13樓環境非常好,高高樓底同變色天幕,,但12樓有時會有d MK妹live唱英文八九十年代情歌,我係非常反感,聲浪又大有幾個菲藉服務生,其中一個記得我幫襯過 +分,,亦都有本地服務生,全部態度有善,親切..但要舉手先有

同朋友睇完戲，上左黎食晚飯。呢間未試過，估唔到甘好味！我地要左西冷和三文魚扒。西冷肉嫩 juicy；三文魚扒厚身肉滑，外層煎得香口，內里魚肉鮮美。以上主菜可選擇唔同味道既薯仔配菜。芝士焗薯超正！食完雖然好濟，但真係好回味！

I am lucky enough to have the chances to try so many different kinds of food and gradually I have grown to be pretty picky with my meals. Well, "picky" is a word many like to use to describe me in all aspects of things; but in my opinion, I am just being a bit critical sometimes with my food because I truly value and appreciate each meal as an unique experience. Therefore, as a food lover, I am always ready for different cuisines, looking forward to a new experience every time no matter what the

又上咗朗豪坊商場13樓搵飯食， 就係鍾意呢度氣氛舒服， 明明置身旺角，人多車多兵荒馬亂；但一上到離就覺得係另一個天地，整個人都relax晒　～老公今日想食pizza所以去Amici，大大個藍色天幕加music，此情此境～老公我今晚想飲wine呀 好，要咗枝Rosemount Road Shiraz, Australia 07原價錢＄２５６，我地叫嘅時候係happy hour只需$198 －酒身薄無酒味兼且好澀，味道似飲梗table wine食物方面包括：Seafood Pizza（$128）Dill tomato sauce, prawns, squid, scallops, bell peppers and mozzarella －新鮮熱辣，ｐｉｚｚａ批底超薄又脆，海鮮料份量稍為少咗，不過依然新鮮，一啲都唔乾，最重要係mozzarella比得重手，啱晒我～抵讚！Spinach Parma Ham Salad（$78）Parma ham and sliced pear on a bed of fresh spinach, served with fresh mint and peach

1-8-2009到旺角開餐, 想搵間坐得舒服一點的, 嚟到朗豪坊碰碰運氣. 原來一直想試的灣仔 Amici 開了分店喺 13 樓, 二話不說坐低叫個 pizza, pizza 及 dessert 各一, 2 人 share 食.Pizza 係 Quattro Formaggio ($128)*, 即 four cheese pizza, toppings 為 Fontina, Gorgonzola, Parmesan and Mozzarella with oven-dried tomatoes and olives: 餅底比想像中厚及濕, 口感麻麻; 4 款 cheese 加埋一齊, 好香又好漏, 味道就當然以 gorgonzola 最濃最搶. 味道唔算出色, 但份量大就係真的, 一個夠 3-4 個女仔食, 大家 order 的話要留意.Pasta 係 Linguini Alle Vongole ($98)*, 即 Mussel linguini with virgin olive oil, garlic and white wine (slightly spicy) (亦可揀

上次去旺角，想食餐好又坐得舒服，又唔使等位，結果去左呢間試左佢個Lagsana，幾好食，個底部燶燶地的，唔知係刻意定還是失手所致，但燶燶地反而幾好食。小食拼盤都ok，當中雞翼原來好出色。Cocktail就麻麻地，畢竟可能唔算係酒吧下次會再去，試下佢個pizza

點解咁大間歺廳無人食野??d食物一定有間題;定有鬼啊???都末坐就見鬼----佬走過來 (唸!死啦講英文我唔掂o家 )--第一句就講你好嗎,食飯o亞...点解佢d中文咁好???我想食pizza点解佢叫我食飯o亞...!!我老友就話 唔好想太多坐底叫o野食先好肚餓啊.坐底睇o下個menu都幾多o野食--paste,salad,snack,仲有set dinner,來到Amici 當然食pizza啦,朋友要個什么 china sea pizza辣辣地有海鮮同好多芝士..好味仲好特別巳前末食過.我就叫個晚餐( 香草燒羊柳 )o華, 頭盤有餓肝食仲有d臭芝士焗梨,味道都ok,湯是野菌湯味道好濃,真材實料.到主菜啦~~~真令人起出望外,賣相靚人見人愛我都忍唔倒要影反張相,味道仲好好. 送酒一流,講開酒這裏有好多牌字紅,白酒.但sorry我只喜愛啤酒,o下啤酒都十幾20種點揀啊. 飲飽食醉之後 講反標題先-點解間餐廳樣樣都得,景又得,食物又得,飲又得又唔貴2個人都唔駛400！又飲又食差唔多o拉......,點解咁小人識去,妳可唔可以講我知----點解???????????