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I wish I bought two because it was divine.The key is the filo pastry because it is really delicate and not oily filled with tasty mashed up curry vegetables in the middle.
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i love trying out new cafes in town, and personally i regard having breakfast there as one of the best ways to see if its worthy or not. for local cha chen tengs i usually order a piece of toast and milk tea; for western cafes i usually have a cereal, or granola, or whatever thats offered, plus a cup of coffee.i feel instantly close to this cafe along caine road for, well, its name. look at my username here and you will understand why...anyways, i have been here for breakfast for quite a few times, and i always stick to the homemade granola for its really good. its always crispy with nuts and cereal bits, not very sweet but not exactly bald in taste, and goes very well with the skimmed milk i usually order to go with the granola. Fruits is another good option for there are enough banana, kiwi, strawberries and blueberries to cover the granola-very generous and thats appreciated. you can also have yogurt to go with the granola, but personally i think its too thick and sweet to be compatible.As for coffee i usually have flat white, a variety similar to latte but slightly more foamy in texture. it was good, but not as good recently-matter of fact i think its quality is on a decline. has the barista lost the passion in coffee? but no matter what its still a thousand times better than those you get from starbxxks.anyways, its always nice to escape to this cafe in the morning with a newspaper or a magazine and eat slowly, having a moment of relaxation and peace of mind when people outside walk quickly, sometimes peeping into the cafe through the glass walls at you.
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是日做节要过海同家人食饭，食完饭行去搭车返屋企时，经过呢间CAFE，谂起佢D 甜点好似唔错，就决定入黎买返件cake带返屋企做宵夜。入到去一个客人都无，姐姐系度执紧野，睇黎就快收工啦㖞。见到蛋糕有几款选择，blueberry cheese cake，sacher cake，black forest等，眼见后两者几吸引，就问个位姐姐sacher cake 同 black forest 边只佢会推介多d，个个姐姐话佢觉得black forest 会好d因为sacher cake个味道会太甜太浓，所以我就听佢建议拣左black forest。件蛋糕返到屋企摆左入雪柜，半夜先再拎出黎食。蛋糕表面有好多朱古力碎，食既时候件蛋糕仲keep到几松软，有几好香浓既朱古力味。中间有两层朱古力mousse，食落好滑而且味道唔会太甜，都ok 㖞。蛋糕中仲会有D butter cream，好彩唔系好多因为我唔系太钟意只味。另外仲有d 黑加仑子啫喱，可以中和返d朱古力既甜味，唔错呀。总结呢件蛋糕宵夜都几满意，眼见楼下食评原来对sacher cake既comment都ok，下次又买黎试下先。=)
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终于在港岛,都可尝到西贡的美食喇!预算会买些面包,蛋糕,但原来全部都是无馅、很raw的斋包,所以都没买。转到去柜面,有很多蛋批、酥物,又不想吃。蛋糕柜的切饼,除了banoffee pie,其他亦吸引不到我。最后留意到, Brownie有成五款之多!!有nuts、无nuts、新出品rocky road、no chocolate、rum酒提子朱古力。心大心细,选了rocky road、rum酒提子朱古力。我又看到banana sliced cake,友善的店员说,是新鲜的,好好食架!我望去,浅黄色的,不像很多牛油,很soft,新鲜。但我怕会一次过消灭三件甜食,唯有放弃。Rocky Road,绵花糖已溶成一pet,所以没有绵花糖口感,成砖好似朱古力猪油。Rum酒提子朱古力,吃一口,rum很呛口!那些提子,一定是浸了很久!欣赏里面还放了茶饼,不过茶饼已腍了,失了脆口感。对此Brownie好有寄望,虽然味道都好好。可惜一件似食猪油,一件似食朱古力truffle,完全失晒Brownie那种朱古力牛油蛋糕质地。如果唔系经过来,未必突登再来帮衬。
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9-5-2010是日到住西半山的朋友屋企倒乱, 上去前专程喺度食个 lunch, 想试好耐了. 星期日原来只供应 brunch, 想食的 lamb chop 无得食了, 结果只叫了 pasta of the day, 加杯咖啡就算.Table bread 系一块 toast, 烘得够, 食落算松脆, 不过牛油冰冻硬实到呢 乜咁似我喺屋企「颓食」的早餐... Pasta of the day 系 ravioli, 入面应该系 ricotta cheese + 菠菜? 馅料 cheese 味几香, 带点「粗糙」的质地, 不过味道有点「闷」, 加上底部唔多够汁 (味道似足 chicken stock), 整体食落有点干, 算唔上喜欢.朋友食热狗, 卖相劲干, 不过食落热狗包十分松脆, 热狗肠亦够晒脆皮; 酱汁卖相似 mustard, 味道则似 horseradish, 好酸 (vinegar 𠮶只酸), 唔知乜来? 薯条炸得够热辣脆口, 蘸点上述的唔知乜 sauce, 几好食.又试了少少朋友的 roasted pumpkin soup, 带点 cinnamon 味, 味道好甜, 仲甜得有少少假, 唔喜欢.Caffe latte 就认真「得来不易」, 事关店员应该写错了单, 前后拎错了两次 regular coffee 俾我, 第 2 次仲想焗我要咗佢 , 好在喺我坚持下, 第 3 次终于由老板 (?) 亲自送上; 闻落几香, 饮落奶香一般, 咖啡 base 够浓, 不过斋饮有点涩, 落糖饮好了.咸食份量唔大, 但是日食完竟然好饱, 甜品还是下次吧.
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