Al Molo Ristorante Italiano (已結業)

是日晚飯在此，環境可以，但食物一般。叫咗個餐牌明明寫住：水牛芝士無花果沙律，點知嚟到嚇咗一跳，丁屎咁多多，得一粒仔無花果，仲要收你$168，實在離譜。是日餐湯問咗佢佢話係蘑菇湯，點知嚟到一陣黑松露味，咁點解你一早唔講係黑松露蘑菇湯。意粉叫咗個蜆肉蝦意粉，我明白手做意粉係有點硬，但都唔緊要，喂，咁你都俾心機整好個獻汁吖，完全冇汁冇味道😖未食過咁難食嘅意粉。只有個牛里脊ok. 仲有，要講其中一個侍應全情黑口黑面，問佢野唔想答你，完全冇笑容，埋單多謝都冇句，好似收錢煩到佢咁😓最後埋單仟二蚊實在唔值😰以後不再來。

✨👍🏻 Italian restaurant with quality fresh housemade pasta, runs by Chef Michael White who is known as the “King of Italian cooking” in New York. The restaurant is cozy with dim and warm lighting, overlooking the Victoria Harbour. It is suitable for dates and celebrations. I especially adore their housemade pasta which was so al dente! Personally recommend their Pappardelle with truffle oil and wild mushroom in cream sauce🤤 However, the portion of their dishes was small and we ordered quite a lot

公司請食飯揀咗去呢間食～門口同環境都幾靚～有海景睇～坐底要等老闆講完嘢先有得食～其間聞到食物好香，即刻好肚餓～先嚟個麵包～味道一般...其實喺肚餓嘅情況下食咩都會覺得好食...但我覺得呢個麵包麻麻哋....似一個開咗包裝放耐咗，錯過咗最好味時刻嘅麵包咁...前菜風乾火腿拼盤有四款～味道都唔錯～意式海鮮沙律有蝦，鮮魷，帶子...令到沙律生色不少～生牛肉薄片～係好味嘅～醬汁連同芝士一齊食味道更佳～意大利粉/飯呢個長通粉食完無乜特別感覺...只記得淡而無味...而呢個意大利飯剛剛相反飯軟硬度就剛剛好，非常夠味，係鹹咗啲～雜箘短通係三者之中最好味～充滿菇味，味道均勻主菜烤美國牛柳細心切件，方便分配～但牛柳有點鞋...味道一般香煎紅鯛魚柳賣相幾靚，令人胃口大增，不過醬汁太酸....破壞咗碟魚柳...可惜可惜香煎豬扒賣相都靚，一度以為係羊(因為我唔食羊)同事亦食唔到有味道，仲話食完都唔知係咩～甜品心太軟，成餐最好味就係呢個....好濃朱古力味，仲有小小酒味～味道不錯～Tiramisu 重酒味～但同事話味道不錯～仲有一個五個球嘅雪芭...唔建議食，味道奇怪呢一餐其實唔太滿意，係勝在環境氣氛，同有海境

You will feel peace when you step in the restaurant. It is a nice and tidy place for both lunch and dinner time Price is acceptable in TST. I took one buffet salad bar, starters and desserts order ( HK $168 ) and another order with a pasta. ( HK$ 198 ) Full enough when you order their buffet bar too. As a conclusion, a very nice place for friends gathering and chat. You need to order in English.

今天是太太的生日及我兩18年結婚週年紀念💑， 致電訂座時，詢問有關生日甜品之資料，便留了太太名字及訂了一個生日甜品🎂。當入坐前還特意確實預留了的甜品，以免出錯😉，之後便入坐了。 叫了一點小食🍤🍿🧀， 龍虾pasta， 松露risotto 及 pizza🍕等 ; 食物質素只是一般😅， risotto比較鹹😜， pizza，pasta亦未見突出， 較為滿意的就是維港景色盡入眼簾😃， 所有食品吃完成後，我們點了一些餐飲☕🍸🍹，估計他們會同時奉上生日甜品🍰， 等了一會，職員還問我要唔要甜品 😟，餐飲已飲得七七八八，仍年未見生日甜品的蹤影😖， 再問之下發覺招待我們的職員完全沒知道這回事😡😡😡，最後，我取消了這個甜品，跟太太及小朋友到別處慶祝，這個值得記念的一晚實在令我難忘🤣，職員只會經常聚在一起四目交投💤的在聊天， 相信這也是我最後一次的到這餐廳用膳。

went there with friends, enjoyed dinner with lovely view. the waiters were very kind and friendly, and the food was great. What I loved most is a perfectly grilled tenderloin. it was so tender and juicy. pastas and pizzas are also worth trying. definately one of best western restaurants in TSTnice sea view and cozy atmosphere insidespicy seafood pasta. clams and shrimps were fresh and well seasoned, and the parmesan cheese on the top matches well with the spiciness.grilled tenderloin was cooked

I was thinking about which restaurant to go to for dinner with my friends and i choose this restaurant. It was a good restaurant to have a nice dinner with my friends. The staff was kind, and most of all, the food I ordered was excellent. It was a time we were all satisfied.

Went for a business dinner there and was expecting classic Italian dishes, which can never go wrong when it comes to business meals, but turned out I was genuinely surprised by the pasta that came to our table.First I really like that they paired the Burrata with fig jam instead of the traditional tomatoes, which is a little sweeter but it went very well with the cheese. The Panzotti/Ravioli was good but The Casarecce was the highlight, the calamari was a good addition in the pasta, and the spic

海港城+海景+任食+free flow 有咁樣條件一定以為價錢好貴？由於想搵間餐廳可以坐耐少少同朋友聚下，傾下計，chill 足一個下午！於是上網search , 見到Al molo 符合我地要求，就book Brunch 試下。落booking 時候怕落雨，所以要求近窗口位置，無揀到露天位，用餐當日準時到達，已經安排好，近窗卡位👍🏽 好在今次揀左Semi-buffet ，因為有一個朋友遲到45分鐘 我地可以邊飲邊食邊等😂 食物方面，主菜選擇唔算多，但烤豬排值得推介👍🏽 任食部份有個黑松露長通粉大家都不停encore, 另外喺等遲到大王既時候，我們不停食Parma ham 配白酒🥂 就咁樣我地由12:30 食到三點幾！ 下次再黎會試下坐露天 ☀️

今日行經海港城，見到呢間意大利餐廳出面有自家製意粉，就同友人入去試吓。叫咗一個肉醬寛條面同埋一個野菌意大利飯。個意粉係自家制，軟硬度適中，肉醬加埋少少蕃茄醬一齊煮，味道一流。個飯用牛肝菌煮，有濃郁嘅菌味，飯有咬口，唔會過淋，係正宗嘅意大利飯。埋單兩個人加埋一都係四佰零蚊，喺海港城入面唔算貴，性價比都算唔錯。另外見到佢嘅drink list入面有唔少cocktail嘅選擇，下次再黎一定會試吓。

食物水準正常，但大部分侍應態度差，黑面，唔知係咪因爲1月1日要開工，好似客人得罪咗佢哋咁。明知客人share 食， 又唔攞碟嚟，啲枱放滿嘢又唔執，永遠逃避和客人有眼神接觸好似唔想你叫佢做嘢咁，妙！

繼上次食過之後, 發現其實佢出面既食物都好好味, 所以今次過黎, 我地索性唔點主菜了. 不過有單野, 不得不提, 事源因為老公在Openrice訂左枱, 我地等職員安排入座時, 有個老外 (估計係老細) 好殷勤招呼我地, 因為我地有小朋友, 原先第一職員小姐打算安排我地坐卡位, 不過老外職員又幫我地拎baby seat, 所以我地就坐中間走廊既四方枱. 但係後來...我地又覺得張baby seat太高, 小朋友坐後係頂膝頭, 所以後來我地再想 request 坐返原本既卡位. 我聽返老公講, 第一職員小姐好似不滿我地咁麻煩, 唔想招呼我地, 最後就換左第二職員小姐幫我地....嗯, 可能因為咁, 唔知係咪會令到第一職員小姐被佢老外老細閙卦...我都想在此講聲唔好意思! 但因為老外職員實在太熱情, 令到我地唔好意思, 所以只好坐低, 而並非想找第一職員小姐的麻煩. 安頓後, 首先招呼左阿仔先啦, 之後自己先再出去拎野食. 出面既食物種類同上次黎既一樣都係咁豐富, 款色都類近既.要招呼左個仔, 先可以有安落茶飯食, 所以簡單拎左D食物俾佢, 有沙律粉, 飯波, 少許生果.自己又簡單拎左少少

📍尖沙咀📍精緻嘅意大利菜🇮🇹😍今次嚟試下呢度既法國生蠔😽真係好新鮮，配埋呢個sauce💗唔會蓋過生蠔既鮮味😍好想encore嚟多round😆😆而牛柳確實好嫩，medium啱啱好，好容易切開😏煎虎蝦配帶子伴露荀，煎到好香🤤🤤pasta都不過不失👌🏻最大驚喜係甜品叫咗sorbet😍😍係柚子味😎外型似雪糕，口感似沙冰但比沙冰細緻好多😚食埋crème caramel成餐好完滿🍮😻

朋友話今日約出Happy Friday 一齊 Chill 下，於是就book 左呢間餐廳。因為貪有海景view ~由於我地早過預約時間就嘗試提早入去。店員安排入坐時先先詢問想座室内/室外。我們揀左座室内，所以就無海景看。餐廳環境寬倘座得都舒服。柔和的音樂加上昏黃的燈光都頗浪漫。餐包：餐包是溫溫的都算鬆軟，醬汁是醋加茄醬是我未見過的配搭，不過頗開胃。我地開左一枝白酒（Riesling），價錢大概400多味道都容易入喉，不過頗酸！！如果不喜歡太酸的Riesling建議不要選。辣肉腸pizza：份量夠大，味道不過不失。最主要得原因是辣味和芝士味道不是太出加上pizza比較乾。野菌risotto：risotto的野菌味道濃郁，層次豐富米夠香又夠煙韌不膩！可惜分量較少。總結餐廳食物不過不失！最大的賣點是可以看到海景，不過只可以座室外才能看到。我地3個人平均消費330左右。

由於友人生日，特別挑選了方便大家的地點，就是海運大廈。Al Molo 在海運大廈的地下，如果喜歡可以坐在戶外的位置，8點鐘還可以觀賞「幻彩詠香江」。我們為了方便傾計，避免途人望著我們進食，選了室內。餐廳設計精緻，入口處已隱約告訴顧客我們這是Fine Dining 的地方。我們看看餐牌，以海運大廈來講，價錢算是合理，薄餅與意粉百幾蚊起，選擇也多。我們挑了一個煙三文魚薄餅（$198）丶龍蝦三角意大利云吞（$218）丶蟹肉燴意大利飯（$218）及香煎彩虹魚（Dentix)（$278）。落餐後，侍者先上意式麵包伴有蕃茄醬。麵包熱辣辣兼鬆軟，包面有點脆，好味。茄醬看似油膩，食落滿口蕃茄香氣，與麵包很配。👍🏻👍🏻👍🏻這個龍蝦意大利三角雲吞賣相十分精緻，很有酒店格調。它用了青瓜丶蕃茄丶龍蝦肉碎伴碟，下面是牛油果和香草打成的醬汁，味道清新。雲吞不是傳統包法，而是”開放式”，裏面是淡芝士加蟹肉，作為第一個主菜，有醒胃的效果。👍🏻👍🏻👍🏻煙三文魚薄餅無論賣相及味道都一絕。首先餅底鬆 脆兼厚度適中，我不喜歡太薄的薄餠，因口感似餅乾。而其面的煙三文魚很新鮮，帶有獨特的三文魚味及咸香，加上Mozzarella