Acme (已結業)

I’m on the hunt for the best middle eastern restaurant in HK and one that caught my eye was this new authentic restaurant by @bakedrestaurantgroup. Its unique earthy/sandy color tones the middle of Elgin Street make the restaurant stand out ✨I was surprised by the hearty sharing plates with huge portions! We ended up over ordering but the price was still managable! 😇Ordered:Sourdough flatbread with hummusLamb SharwarmaShulbato

Baklava ($30)Hummus ($68) + sourdough flatbread ($30) Lamb shawarma ($210)Mush kebab and shak ($180)Orange cake ($68)Arab coffeeeee($30) Recommendations in order of priority! Yepp this is all for 2! The baklava is dessert that literally crunches and melts in the mouth Hummus is the thick and creamy bowl with chickpeas that go in a nice blend with the sourdough!! Much like the appeals I've had in the middle east! Lamb shawarma tastes much better than it looks with a strong lamb taste with cream

Checking off my to-eat-list and we finally got to this contemp Middle Eastern restaurant. Friday night, full house, and with a couple of table turns. Busy busy.Ordered only a few dishes but they did make an impression. The (regular) hummus, as mentioned by countless foodie IGs, were very memorable. Thick and creamy. Garlicky, lemoney, slightly smokey... It has a LOT of flavor (like you could keep rubbing your tongue on the upper-palate to savor the seasoning). They homemade sourdough flatbreads

最近想試中東菜 於是來到baked旗下嘅new branch Acme 因為之前食baked嘅體驗都好好 所以對呢間期望都幾高 結果冇令人失望😆 食完已經想encore🥺裝修好靚 建議坐bar table氣氛好chill✨可以望著half bar調酒師調緊酒 half open kitchen整緊野食❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀🎈Hummus $68【8.5/10】第一次食hummus! 本身仲擔心食唔慣 點止最喜歡嘅就係去佢!! 好滑好夠味 味道偏酸好開胃😋🎈Sourdough Flatbread $30【8.5/10】熱辣辣上碟嘅flatbread 最好攤凍一陣先好掂呀’ 因為真係幾熱 齋食都好好味🥺🥺 夠煙韌! 配上hummus簡直🤯 兩個人share一塊都唔夠🥺 🎈Lamb Shawarma $210【8/10】ℝ𝕠𝕒𝕤𝕥 𝕝𝕒𝕞𝕓 𝕤𝕙𝕒𝕨𝕒𝕣𝕞𝕒, ℤ𝕙𝕠𝕦𝕘, 𝕘𝕣𝕚𝕝𝕝𝕖𝕕 𝕖𝕘𝕘𝕡𝕝𝕒𝕟𝕥, 𝕘𝕠𝕒𝕥𝕤 𝕔𝕙𝕖𝕖𝕤𝕖 𝕔𝕣𝕖𝕒𝕞, 𝕤𝕡𝕚𝕟𝕒𝕔𝕙平時麻麻地羊肉嘅人應該都會覺得幾好味! 佢冇咁大陣騷味 會配上一塊flatbreadflatbread

This place has the best Hummus I’ve had so far. This version is a little more garlicky than a number of other places but I love that. It also went really well with their homemade Sourdough Flatbread - wonderfully fluffy and airy.We also ordered the Ras El-hanout Chicken Livers, lemon and smoked paprika yogurt, toasted walnuts - such amazing flavour for chicken liver and the lemon and paprika yogurt was a game-changer.Lastly the Roast Lamb Shawarma, zhoug, grilled eggplant, goat’s cheese cream, s

中環新開中東菜 𝐀𝐜𝐦𝐞係𝘉𝘢𝘬𝘦𝘥 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘎𝘳𝘰𝘶𝘱 旗下既餐廳！𝘈𝘤𝘮𝘦 同 𝘉𝘢𝘬𝘦𝘥 走截然不同嘅路線，感覺上屬較為高級既中東菜。不過同樣用上我最鍾意嘅𝘴𝘰𝘶𝘳𝘥𝘰𝘶𝘨𝘩大家可以預先係網上𝘣𝘰𝘰𝘬位。如果兩個人嚟食嘅話，會建議預留𝘣𝘢𝘳枱。除咗可以欣賞到廚師既手藝，壓迫感亦無卡位咁大。因為疫情期間，卡位中間都會有塊板隔住，較為狹窄，唔係坐得太舒服。早餐午餐都會有唔同𝘮𝘦𝘯𝘶，今次午市嚟到先發現 原來最想食既𝘍𝘳𝘦𝘯𝘤𝘩 𝘵𝘰𝘢𝘴𝘵只限於早餐供應▪️ 𝙃𝙪𝙢𝙢𝙪𝙨 $68初嘗𝘩𝘶𝘮𝘮𝘶𝘴！口感綿滑厚身，鹹香微酸，調味十足，表面仲有原粒爽脆既鷹嘴豆增添口感。點𝘧𝘭𝘢𝘵𝘣𝘳𝘦𝘢𝘥 一流！▪️𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙁𝙡𝙖𝙩𝙗𝙧𝙚𝙖𝙙 $30好鍾意𝘧𝘭𝘢𝘵𝘣𝘳𝘦𝘢𝘥 既𝘵𝘦𝘹𝘵𝘶𝘳𝘦。厚身漲卜卜，質地超鬆軟！又帶咬口！雖然無平時酸種既香氣，但係口感取勝！好想買多幾塊返屋企做早餐。▪️𝙇𝙖𝙢𝙗 𝙎𝙝𝙖𝙬𝙖𝙧𝙢𝙖 $210一絲絲既羊肉索滿醬汁，肉質唔會好柴。硬係覺得味道似曾相識，然後比 @aliensfoodlife 講一講，又真係同茶餐廳嘅俄國牛柳絲有幾分相似。會配上一塊𝘧𝘭𝘢𝘵𝘣

📍Baked第二分店‼️·必點sourdough flatbread🍞 -- Acme==========================Baked可以話係小編嘅愛店之一，每隔一排就會好掛住佢哋嘅sourdough🥰前排佢哋喺中環開設第二間分店Acme，同樣係走中東菜路線，但就多咗啲熟食同其他包款🙈上個月就同咗朋友嚟試下💖新舖無baked咁窄，坐得鬆動少少～不過weekend嚟最好book定位，當日星期六大約11：00已經full house，可見人氣非常高！🙈------------------------------⭐️French Toast ($168)小編係衝住呢個french toast嚟😂😂留意返得breakfast時段先供應‼️‼️french toast淋上Arabia spiced stew，再搽上ricotta cheese，口感濕潤鬆軟，肉桂同其他香料嘅味道好濃郁，充滿中東風味，甜度會略高少少～但連埋香橙塊一齊食就會平衡返個甜度!😆------------------------------⭐️Sourdough Flatbread ($30) + Hummus($68)

要同大家分享兩星期前去完依加已經又想再去嘅 ꪖᥴꪑꫀ @acme_hongkong ♡︎情人節嘅下晝去好多人，好彩我哋一早𝗯𝗼𝗼𝗸左位！不過被安排到坐四人卡位，單邊坐有少少逼，如果有機會再去嘅話希望坐到𝗯𝗮𝗿枱位置啦🥺本身都冇咩概念中東菜係食啲咩，感覺就係用好多香料去調味(´∀｀)總之食完同男朋友一致認同 @bakedresturantgroup 𝗻𝗲𝘃𝗲𝗿 𝗱𝗶𝘀𝗮𝗽𝗽𝗼𝗶𝗻𝘁𝘀 ♡︎ 期待佢哋之後再推出嘅餐廳～仲有最最最想食嘅𝙘𝙤𝗿𝗻 𝗰𝗿𝙚𝙢𝙚 𝙗𝙧𝙪𝙡𝙚𝙚都無曬，又多個藉口比我再去！.💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨食物 𝐟𝐨𝐨𝐝 8/10環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 7/10 (卡位有少少逼)服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 7.8/10性價比 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲 7.8/10回頭率 𝐫𝐞𝐯𝐢𝐬𝐢𝐭 8.8/10🌟當日食嘅所有嘢都好好味🥺💖記得網上𝗯𝗼𝗼𝗸位，可以的話建議預留𝗯𝗮𝗿枱位置！.《𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙊𝙭 𝙏𝙤𝙣𝙜𝙪𝙚》$120 🌟8.3/10🌟呢個係當日嘅𝙨𝙥𝙚𝙘𝙞𝙖𝙡，我哋聽到有牛舌連價錢都唔知就叫左！本身見到餐牌上嘅𝙢𝙖𝙞𝙣𝙨價錢大概$150-$200

Summary: I couldn't call ACME "bad" (what self-respecting middle-eastern place really is), but it is held back by a small menu with somewhat indefensible prices. The brevity of the menu means you're forced into just a few options when you go, as well as limiting revisit-ability. The hyped up sourdough pitas were fine, but as ACME's differentiator, they just don't cut it. I didn't get why it was so crowded given its limitations, and the nearby Bedu or even Maison Libanaise are better options for

I’ve been obsessed with middle-eastern flavours lately and I was so excited about my ACME Experience as I saw so many positive comments online😍 A lot of ppl have recommended their Sourdough Flatbread ($30), which I DO AGREE that it’s super fluffy and pliable! I just love the texture so much. It’s perfect for scooping up the hummus.🤤Hummus ($68) is not as silky and smooth compared to the ones I’ve tried at other restaurants, this one had a more grainy texture but I still like it. Yet the Labneh (

到訪過以色列，才發現中東菜的香料之美💓 之前這家餐廳新開的時候已經一直很想來，終於能一試這家baked旗下的Acme ꒰◍︎⍢︎◍︎꒱۶ 餐廳的空間不大，但是裝修還是很有心的modern causal dining，超喜歡採光充足的設計🪄 個人覺得食物比black sheep 旗下的Maison Labanese 更好吃🥳 留言告訴我你最喜歡香港哪一家中東餐廳！✿ Flat bread + Babaganoush ☻ ☻ ☻ ☻ ☻Flatbread是白白的柔軟麵包，非常適合配上沾醬去吃。Babaganoush 源自於黎巴嫩，是茄子、芝麻醬、橄欖油和檸檬汁的混合泥，creamy幼滑個人覺得比hummus還吸引和好吃呢🤩 非常有驚喜，下次要encore！✿ Chicken Liver ☻ ☻ ☻ ☻ ☻雞肝本來就滋味豐富，稍稍加上調味就已經很鮮😋 有些店舖會煮得太過令它很乾。。。但這裏的雞肝是濕潤的！加上他們讀茄條配的醬汁，令人令人眼前一亮的味道✨✿ Shubato ☻ ☻ ☻ 中東版的什錦蔬菜糙米飯，有不同的蔬菜粒和糙米配上番茄醬攪拌而成的冷主食，番茄醬偏酸，全素食的朋友可以選擇。✿

Baked既姊妹店😍新開冇耐就同朋友黎食佢breakfast menu😋環境比baked更高級(廁所好靚😂)而且員工服務好好 好friendly😍我諗可能新開 人流唔多 食到最後12:00pm得我地🤣不過都可能係因為轉lunch menu既尷尬時段😌癬家可以上佢地website book位💫🍞𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭🍊 $𝟏𝟔𝟖用左我最愛既brioche toast🤤外邊口感實在 內裡軟熟濕潤 肉桂味極重😍仲多一份arab spice 但呢個味相信唔係個個都岩😳上面係stewed orange偏酸 有少少渣😶肉桂都係配蘋果match d😬隔離個pat係whipped ricotta 唔知點解好酸而且薄身似icing既口感 我麻麻地🥺呢個價錢我覺得偏貴🙈🥣𝐇𝐮𝐦𝐦𝐮𝐬 $𝟔𝟖呢個hummus可以媲美我心中第一既shahrazhad lebanese💫😍好綿滑 厚身 帶點grainy texture 調味剛好 就咁不黎食會停唔到口🤤上面仲有原粒chickpeas😋🍆𝐁𝐚𝐛𝐚 𝐆𝐚𝐧𝐨𝐮𝐬𝐡 $𝟔𝟖平時唔多食 因為之前食 覺得佢有種ferment既怪鹹味 但呢度既唔會~而真係食到啖啖茄子香😋

A new venture from the owner of Baked, the sourdough brunch phenomenon, expanding into Middle Eastern cuisine serving breakfast and lunch.Baba Ganoush $68Not as well known as hummus, but it’s in fact my favorite dip! It’s has even more depth of flavor and earthiness (and a subtle pleasant sour flavor too) thanks to the roasted eggplant. Definitely one of the best baba ganoush in town!Hummus $68Wow such a generous bowl of hummus, classic flavor simple and delicious, I just scoop them one spoon af

「以下係一則特別嘅食評介紹，請大家細心留意(⁎⁍̴̛ᴗ⁍̴̛⁎)」最近周圍都開咁多cafe😜去得多都有啲悶 所以今次就決定要介紹下香港好少有嘅中東菜式啦！🧕🏿話說上星期去食Baked 個陣留意到原來最近Baked Restaurant Group開咗間新餐廳係食Middle Eastern Cuisine 嘅 由於上次去Baked都覺得唔錯🤔所以就二話不說今個weekend book咗去試試啦😻今次去試咗好多好新奇嘅中東菜式 就等lala_foodie同大家一一介紹下先🤤𝕆𝕝𝕚𝕧𝕖, 𝔽𝕚𝕘 & ℍ𝕠𝕟𝕖𝕪 𝕋𝕒𝕡𝕖𝕟𝕒𝕕𝕖 今次係第一次食酸豆橄欖醬😻感覺好特別 估唔到係cold serving 食落都幾酸😛所以店員都suggest我地order多個𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝔽𝕝𝕒𝕥𝕓𝕣𝕖𝕒𝕕一齊食𝕃𝕒𝕞𝕓 𝕊𝕙𝕒𝕨𝕒𝕣𝕞𝕒 🐏呢個dish真係好足料🔥有勁多羊肉絲 加上加咗好多香料嘅關係所以食落好香口🤤加埋放喺底嘅茄子一齊食好配合🍆ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝕂𝕖𝕓𝕒𝕓 🐥呢個稱得上係全餐飯最好食嘅dish呀！😻餐廳好細心地將所有材料都分開擺 所以大家可以依個人喜好自己砌自己想要嘅kebab🌮chicken加埋

❀ Acme #中環 ❀❗️Baked旗下新開中東餐廳 食過最好食嘅flatbread❗️——————————————————極受歡迎嘅中東sourdough cafe - Baked再下一城🔥喺附近開咗呢間中東餐廳，菜式完全唔同，路線高級少少，貫徹中東菜香料味重嘅特色，牆上擺滿各種中東香料，仲設置開放式嘅廚房，等你睇到廚師製作嘅過程。餐廳比baked大啲 (雖然都唔係好大)，預約嘅時候可以揀坐吧枱或者卡位，但而家疫情期間，卡位都間晒板，反而坐吧枱又可以睇到廚師製作添🥰。.主要做1000-1200早餐同1200-1600午市，有唔同嘅Menu，我當日就係食午餐。去到先知道原來好多人推薦嘅French toast 只係早餐供應，所以如果想試嘅就記住book早餐😢。不過午餐菜式都好味。.✷𝑀𝑒𝓃𝓊✷☞ Hummus $68 (4.2/5) with Sourdough flatbread $30 (4.9/5)Hummus絕對係中東菜嘅經典，將鷹嘴豆磨成蓉，用嚟點麵包一流👍🏻！本身口感順滑，仲加埋少少原粒鷹嘴豆喺面，增加啲爽脆嘅口感！調味濃度剛好，香得來又唔會太鹹。最最最正嘅係個flatbre